Nourishing, delicious, healthy, original food' Vogue Lucy Carr-Ellison and Jemima Jones are the inimitable pair behind Tart London - the peerless boutique caterers, pop-up kitchen pros and ES Magazine columnists who have been bringing bold and bright food to the London scene since they first started in 2012. This book is about their approach to cooking and eating - creating colourful, fresh and wholesome meals to share and enjoy, always with a fun and fuss-free attitude. Whether you're looking for a weeknight one-pot wonder that can bubble away while you get on with a glass of wine, a splendid brunch to surprise your friends, or the perfect menu for a long and lazy lunch, Lucy and Jemima have the key to honest, full-flavoured and effortlessly enjoyable eating. From deeply spiced Goan baked eggs or home-baked broccoli and taleggio flatbreads to smoky fish tacos or saffron-roasted tomatoes with labneh and crispy chickpeas, it's easy to have a little of what you fancy, whenever you fancy it. A Love of Eating is all about naturally good food that is a pleasure to make and a pleasure to eat.
Monkeys with Typewriters identifies key behaviours in social media and relates these to current business practice. These behaviours are proposed as a practical framework, to be actively applied to create happier, more productive organisations. The glossary of 150+ key terms will be especially useful for newcomers to social media and also provides valuable reference material for the more experienced.
With wingspans that can measure upward of seven feet, huge hooked beaks, and a reputation for their quiet elegance in the air, eagles remain one of the most impressive birds of prey in the world. In this new guide, brilliant full-color photographs give the reader an "eyewitness" view of the world of eagles, vultures, hawks, kites, owls, falcons, and other birds of prey. See a secretary bird stamping on a snake, a kestrel hovering in midair, a tawny eagle in flight across the page, and a burrowing owl coming out of its burrow. Learn what an eagle''s bones and muscles look like, how falconers train hawks, falcons, and other birds, what steppe eagles eat in winter, and how Harris'' hawks hunt in teams. Discover how an alula helps birds to fly, which bird of prey has talons as big as a grizzly bear''s claws, how vultures can fly for hours with scarcely a flap of their wings, and much, much more. Discover the world of birds of prey how they grow, fly, live, and hunt
An introductory guide to everything the serious falconer needs to know about training, handling, and flying raptors from the five family groups. Learn how to train birds of prey correctly and safely. Jemima Parry-Jones, owner and director of the International Centre for Birds of Prey, covers everything the serious falconer needs to know about the five family groups: eagles, hawks, falcons, buzzards and owls. You will learn about handling, training, and flying. This guide will also tell you what sort of bird to get, how to find out where to get one, what sort of housing and equipment you need, how to sort out a food supply and what to feed, and also how to find a good veterinarian.
Jemima Parry-Jones has devoted most of her life to working with animals, primarily birds of prey. This eBook, written with vast authority, takes the whole subject of falconry further. Jemima explains some of the motives behind the sport of falconry, the background to captive breeding, and shows how to approach both in a practical and ethical way. Details are given on the most suitable birds, on how to care for birds of prey, preventative medicine, treatment and rehabilitation to the wild of injured wild birds of prey, the ins and outs of captive breeding, falconry law and vitally important aspect of conservation.
This volume traces the modern critical and performance history of this play, one of Shakespeare's most-loved and most-performed comedies. The essay focus on such modern concerns as feminism, deconstruction, textual theory, and queer theory.
This book provides an overview of the innovative social inclusion initiatives known as human or living libraries. It is the first comprehensive and independent analysis of Human Libraries in Australia. The book provides an overview of Human Library practices and identifies key challenges for policymakers and practitioners while contributing to scholarly debates on anti-racism work and on the benefits and limits of cross-cultural contact or dialogue within that work.
Shortlisted for the André Simon Food and Drink Book Awards 2023 THE SUNDAY TIMES BESTSELLER A Waterstones Best Book of 2023 'Brilliant - a must read' Tim Spector 'Ravenous is a truly important book ... we need a food revolution to ensure children don't go hungry, eat right, and reach their potential' Tom Kerridge The food system is no longer simply a means of sustenance. It is one of the most successful, most innovative and most destructive industries on earth. It sustains us, but it is also killing us. Diet-related disease is now the biggest cause of preventable illness and death in the developed world - far worse than smoking. The environmental damage done by the food system is also changing climate patterns and degrading the earth, risking our food security. In Ravenous, Henry Dimbleby takes us behind the scenes to reveal the mechanisms that act together to shape the modern diet - and therefore the world. He explains not just why the food system is leading us into disaster, but what can be done about it.
What is the meaning of blackness in Africa? This title tackles the question of race in West Africa through its post-colonial manifestations. Pierre examines key facets of contemporary Ghanaian society, from the pervasive significance of 'whiteness' to the practice of chemical skin-bleaching to the government's active promotion of Pan-African 'heritage tourism'.
What steps are needed to enable the domestic private sector to expand its role in the provision of safe water and improved sanitation to the poor in developing countries? Is an expanded role constrained because of limited market potential, are business models unable to support an expansion of supply, or do government policy and the broader climate for investment inhibit enterprises? Tapping the Markets: Opportunities for Domestic Investments in Water and Sanitation for the Poor presents the results of a detailed examination of market opportunities for the domestic private sector in the provision of piped water and on-site sanitation services in rural and semi-urban areas and of the commercial, policy, and investment climate factors that affect the response to these opportunities. It is based on case studies conducted in Bangladesh, Benin, Cambodia, Indonesia, Peru, and Tanzania. The results of focus group discussions with poor households, surveys of enterprises that directly serve poor households, and analysis of the supply chains that support them provide insights into the nature of demand for services, the prevailing business models of enterprises, and the impact of policy on decisions to invest or expand operations. The issues that prevent local enterprises from tapping the large market for providing poor and nonpoor households with piped water and on-site sanitation differ in important ways across the two sectors. The first part of the book analyzes the challenges that domestic providers of piped water face in Bangladesh, Benin, and Cambodia, countries with very different models of private provision. The second part analyzes the delivery of on-site sanitation services in Bangladesh, Indonesia, Peru, and Tanzania, countries where all providers face supply and demand challenges that are largely unaffected by government policy. Tapping the Markets will be of interest to governments, their multilateral and bilateral development partners, and local and international nongovernment agencies that focus on reducing the impact of lack of access to safe water and hygienic sanitation. The authors propose recommendations for harnessing the entrepreneurial capabilities of the domestic private sector and for addressing this continuing challenge.
This attractive new title in the Take a... series presents 16 original projects for your home and garden created with bandanas. Available in an array of colours and patterns, the timeless bandana can create a striking design statement when upcycled and transformed into these eye-catching and practical makes. The projects fall into four main sections: Outside entertaining, In the workroom, In the Bedroom and Out and about. Anyone who is new to sewing need not worry. All the basic techniques and know-how are explained, with clear step-by-step instructions and pictures.
Nourishing, delicious, healthy, original food' Vogue Lucy Carr-Ellison and Jemima Jones are the inimitable pair behind Tart London - the peerless boutique caterers, pop-up kitchen pros and ES Magazine columnists who have been bringing bold and bright food to the London scene since they first started in 2012. This book is about their approach to cooking and eating - creating colourful, fresh and wholesome meals to share and enjoy, always with a fun and fuss-free attitude. Whether you're looking for a weeknight one-pot wonder that can bubble away while you get on with a glass of wine, a splendid brunch to surprise your friends, or the perfect menu for a long and lazy lunch, Lucy and Jemima have the key to honest, full-flavoured and effortlessly enjoyable eating. From deeply spiced Goan baked eggs or home-baked broccoli and taleggio flatbreads to smoky fish tacos or saffron-roasted tomatoes with labneh and crispy chickpeas, it's easy to have a little of what you fancy, whenever you fancy it. A Love of Eating is all about naturally good food that is a pleasure to make and a pleasure to eat.
Jemima Parry-Jones has devoted most of her life to working with animals, primarily birds of prey. This eBook, written with vast authority, takes the whole subject of falconry further. Jemima explains some of the motives behind the sport of falconry, the background to captive breeding, and shows how to approach both in a practical and ethical way. Details are given on the most suitable birds, on how to care for birds of prey, preventative medicine, treatment and rehabilitation to the wild of injured wild birds of prey, the ins and outs of captive breeding, falconry law and vitally important aspect of conservation.
With wingspans that can measure upward of seven feet, huge hooked beaks, and a reputation for their quiet elegance in the air, eagles remain one of the most impressive birds of prey in the world. In this new guide, brilliant full-color photographs give the reader an "eyewitness" view of the world of eagles, vultures, hawks, kites, owls, falcons, and other birds of prey. See a secretary bird stamping on a snake, a kestrel hovering in midair, a tawny eagle in flight across the page, and a burrowing owl coming out of its burrow. Learn what an eagle''s bones and muscles look like, how falconers train hawks, falcons, and other birds, what steppe eagles eat in winter, and how Harris'' hawks hunt in teams. Discover how an alula helps birds to fly, which bird of prey has talons as big as a grizzly bear''s claws, how vultures can fly for hours with scarcely a flap of their wings, and much, much more. Discover the world of birds of prey how they grow, fly, live, and hunt
Birds of prey have always aroused wonder and admiration. Their astonishing flying ability and the perfection of their hunting skills are awe-inspiring. In many countries across the world they are symbols of power and freedom. From owls to ospreys kites to kestrels condors to caracaras falcons to fish eagles sparrowhawks to secretary birds all the different kinds of birds of prey are introduced in Eyewitness Eagle. Watch them fly hunt nest eat and bring up their young. Examine in close-up their eyes beaks talons muscles skeletons feathers and wings. Written by Jemima Parry-Jones of the National Birds of Prey Centre Gloucestershire England Eagle introduces the reader to the beautiful and fascinating world of birds of prey.
This will help us customize your experience to showcase the most relevant content to your age group
Please select from below
Login
Not registered?
Sign up
Already registered?
Success – Your message will goes here
We'd love to hear from you!
Thank you for visiting our website. Would you like to provide feedback on how we could improve your experience?
This site does not use any third party cookies with one exception — it uses cookies from Google to deliver its services and to analyze traffic.Learn More.