This book highlights the extent to which women were positioned as historical subjects in the process of constructing political, social, and cultural history in Yugoslavia, while simultaneously facing the politics of institutional exclusion and academic ignorance of progressive ideas and emancipatory struggles. To this effect, the book interprets a series of works written in interwar Yugoslavia by women or about women’s position in public space. The research corpus is varied, including LGBT literature, autobiographies, travelogues, literary correspondence, political writings, parody, bibliographies and dictionaries, etc. The book argues that women have been programmatically made absent from the so-called universal canon of (post)Yugoslav literature, or else negatively valorised or labeled, while at the same time women’s writing in interwar Yugoslavia reflected, articulated and mapped significant social, political and cultural issues. The book proposes a re-reading of the once censored and forgotten texts to counter the politics of exclusion that operates even today in the post-Yugoslav space. This re-reading is carried out in the light of contemporary feminist theories and aims to reveal and emphasise the emancipatory importance of women’s authorship. In this way, Jelena Petrović provides a fresh perspective on the topical issue of the still contested (post)Yugoslav space.
This book highlights the extent to which women were positioned as historical subjects in the process of constructing political, social, and cultural history in Yugoslavia, while simultaneously facing the politics of institutional exclusion and academic ignorance of progressive ideas and emancipatory struggles. To this effect, the book interprets a series of works written in interwar Yugoslavia by women or about women's position in public space. The research corpus is varied, including LGBT literature, autobiographies, travelogues, literary correspondence, political writings, parody, bibliographies and dictionaries, etc. The book argues that women have been programmatically made absent from the so-called universal canon of (post)Yugoslav literature, or else negatively valorised or labeled, while at the same time women's writing in interwar Yugoslavia reflected, articulated and mapped significant social, political and cultural issues. The book proposes a re-reading of the once censored and forgotten texts to counter the politics of exclusion that operates even today in the post-Yugoslav space. This re-reading is carried out in the light of contemporary feminist theories and aims to reveal and emphasise the emancipatory importance of women's authorship. In this way, Jelena Petrović provides a fresh perspective on the topical issue of the still contested (post)Yugoslav space.
Biological agents, bacteria, viruses and parasites can, directly or indirectly, contaminate food. Similarly chemicals such as veterinary drugs used to combat animal illnesses, mycotoxins particularly aflatoxins, pesticides and environmental contaminants (e.g. dioxins, heavy metals) in animal feeds can also be a source contamination of food. Contamination of agricultural, animal and fish products is the result of the presence of human pathogenic bacteria and/or toxic substances, which can contaminate products in any part of the production chain. Examples are of the presence of a wide range of pathogens such as Salmonella spp., pathogenic Escherichia coli and Shigella, hepatitis A virus on fresh fruits and vegetables, E. coli O157:H7 in meats, Campylobacter spp., Brucella spp. in milk, Vibrio sp. and ciguatera toxin in fish. Thus the importance of good practices at the primary production level to prevent diseases and infections in animals, minimize risk of transmission to humans and/or contamination of food as well as to ensure animal health and welfare. The authors address three main primary production systems and the challenges to reduce the safety threats inherent to each. Good animal farming, fish health and good agricultural practices are described extensively so as to provide a clear picture of the complexity of the food production chains and the many factors that need to be under control to ensure the safety of food products.
This book highlights the extent to which women were positioned as historical subjects in the process of constructing political, social, and cultural history in Yugoslavia, while simultaneously facing the politics of institutional exclusion and academic ignorance of progressive ideas and emancipatory struggles. To this effect, the book interprets a series of works written in interwar Yugoslavia by women or about women’s position in public space. The research corpus is varied, including LGBT literature, autobiographies, travelogues, literary correspondence, political writings, parody, bibliographies and dictionaries, etc. The book argues that women have been programmatically made absent from the so-called universal canon of (post)Yugoslav literature, or else negatively valorised or labeled, while at the same time women’s writing in interwar Yugoslavia reflected, articulated and mapped significant social, political and cultural issues. The book proposes a re-reading of the once censored and forgotten texts to counter the politics of exclusion that operates even today in the post-Yugoslav space. This re-reading is carried out in the light of contemporary feminist theories and aims to reveal and emphasise the emancipatory importance of women’s authorship. In this way, Jelena Petrović provides a fresh perspective on the topical issue of the still contested (post)Yugoslav space.
Biological agents, bacteria, viruses and parasites can, directly or indirectly, contaminate food. Similarly chemicals such as veterinary drugs used to combat animal illnesses, mycotoxins particularly aflatoxins, pesticides and environmental contaminants (e.g. dioxins, heavy metals) in animal feeds can also be a source contamination of food. Contamination of agricultural, animal and fish products is the result of the presence of human pathogenic bacteria and/or toxic substances, which can contaminate products in any part of the production chain. Examples are of the presence of a wide range of pathogens such as Salmonella spp., pathogenic Escherichia coli and Shigella, hepatitis A virus on fresh fruits and vegetables, E. coli O157:H7 in meats, Campylobacter spp., Brucella spp. in milk, Vibrio sp. and ciguatera toxin in fish. Thus the importance of good practices at the primary production level to prevent diseases and infections in animals, minimize risk of transmission to humans and/or contamination of food as well as to ensure animal health and welfare. The authors address three main primary production systems and the challenges to reduce the safety threats inherent to each. Good animal farming, fish health and good agricultural practices are described extensively so as to provide a clear picture of the complexity of the food production chains and the many factors that need to be under control to ensure the safety of food products.
This book explores the factors that account for military neutrality as a security strategy for small states. Through comparing the cases of Serbia and Sweden, who have both come to define their security policies in identicial terms of military neutrality/non-alignment, the book introduces a novel conceptual framework that is built against existing knowledge found in the small states and military neutrality literature. Drawing on different theoretical frameworks, the model explains why certain small states choose to stay outside of military alliances in the twenty-first century. The author then applies the new model to the two selected case studies.
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