Jeffery L Casper's Books

Gluten-Free Baked Products

By: Jeffery L Casper,William A Atwell

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One of the most rapidly growing segments in the food industry is gluten-free baked products. These goods not only cater to those with medical needs, from celiac disease to gluten intolerance; they also cater to the millions of individuals who seek a gluten-free diet. Gluten-Free Baked Products is a practical guide on the development, manufacturing, and marketing of gluten-free baked products. The book gives readers an entry-level understanding of gluten-free product requirements, their production, and the breadth of ingredients available to baked product developers. This highly relevant book was written as an initial reference for food scientists, including those who need an introduction to gluten-free product development. It was also written as a general reference to those who are indirectly involved with gluten-free products, such as marketers, consultants, and quality assurance and regulatory professionals. Nutrition enthusiasts and consumers following a gluten-free diet for medical reasons will also find this book useful. Gluten-Free Baked Products can serve as a supplemental resource for students and faculty of general food science courses, as well as those covering product development, food allergies, and autoimmune conditions. Whether you are a student, professional in the food industry, or nutrition enthusiast, this book offers an easy way to understand the complex world of gluten-free baking Coverage includes: A detailed discussion on celiac disease, wheat allergies, and gluten intolerance, including symptoms, diagnosis, and nutritional deficiencies A marketing perspective on the consumer segments of gluten-free products, as well as the market size and growth trends Formulations and processing of gluten-free breads, snacks, and pasta products, as well as cookies, cakes, and other batter-based products Manufacturing and supply chain best practices, certification procedures, regulations, and labeling requirements A comprehensive discussion of the ingredients used when formulating gluten-free products, including flours, starches, maltodextrins, corn/maize, millet, oats, rice, sorghum, teff, pseudocereals, inulin, tubers, legumes, noncereal proteins, enzymes, and gums/hydrocolloids

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Elsevier

Published Date

ISBN 10

0128123672

ISBN 13

9780128123676

Management

By: Christopher P. Neck,Jeffery D. Houghton,Emma L. Murray

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Management

By: Christopher P. Neck,Jeffery D. Houghton,Emma L. Murray

Management, Third Edition introduces students to the planning, organizing, leading, and controlling functions of management with an emphasis on how managers can cultivate an entrepreneurial mindset. The text includes 34 cases profiling a wide range of companies including Lululemon, Nintendo, Netflix, Trader Joe’s, and the NBA. Authors Christopher P. Neck, Jeffrey D. Houghton, and Emma L. Murray use a variety of examples, applications, and insights from real-world managers to help students develop the knowledge, mindset, and skills they need to succeed in today’s fast-paced, dynamic workplace. This title is accompanied by a complete teaching and learning package.

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Page Count

849

Publisher

SAGE Publications

Published Date

ISBN 10

1544351232

ISBN 13

9781544351230

Molecular Plant Virology

Volume II: Replication and Gene Expression

By: Davis

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Molecular Plant Virology

Volume II: Replication and Gene Expression

By: Davis

In calling this series Molecular Plant Virology, I had in mind aspects of plant virology of interest to biochemists, molecular geneticists, biophysicists, genetic engineers, or, collectively,molecular biologists. At the same time, the intention was to provide up-to-date reviews, by expert contributors, on current research topics in plant virology of interest and referential use to virologists and plant biologists. The selected topics are pitched mainly at a research level, but with sufficient introduction and cross-referencing to enable graduate students to enter this fascinating field and, hopefully, not get lost.

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Page Count

237

Publisher

CRC Press

Published Date

ISBN 10

1351083236

ISBN 13

9781351083232

Organizational Behavior

A Skill-Building Approach

By: Christopher P. Neck,Jeffery D. Houghton,Emma L. Murray

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Organizational Behavior

A Skill-Building Approach

By: Christopher P. Neck,Jeffery D. Houghton,Emma L. Murray

Organizational Behavior: A Skill-Building Approach, Third Edition examines how individual characteristics, group dynamics, and organizational factors affect performance, motivation, and job satisfaction. Translating the latest research into practical applications and best practices, authors Christopher P. Neck, Jeffery D. Houghton, and Emma Murray unpack how managers can develop their managerial skills to unleash the potential of their employees.

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531

Publisher

SAGE Publications

Published Date

ISBN 10

1071854445

ISBN 13

9781071854440

War & Press Freedom

The Problem of Prerogative Power

By: Jeffery Alan Smith

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War & Press Freedom

The Problem of Prerogative Power

By: Jeffery Alan Smith

War and Press Freedom: The Problem of Prerogative Power is a groundbreaking and provocative study of one of the most perplexing civil liberties issues in American history: What authority does or should the government have to control press coverage and commentary in wartime? First Amendment scholar Jeffery A. Smith shows convincingly that no such extraordinary power exists under the Constitution, and that officials have had to rely on claiming the existence of an autocratic "higher law" of survival. Smith carefully surveys the development of statutory restrictions and military regulations for the news media from the ratification of the Bill of Rights in 1791 through the Gulf War of 1991. He concludes that the armed forces can justify refusal to divulge a narrow range of defense secrets, but that imposing other restrictions is unwise, unnecessary, and unconstitutional. In any event, as electronic communication becomes almost impossible to constrain, soldiers and journalists must learn how to respect each other's obligations in a democratic system.

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Page Count

337

Publisher

Oxford University Press

Published Date

ISBN 10

019509946X

ISBN 13

9780195099461

Social Worlds of Sentencing

Court Communities Under Sentencing Guidelines

By: Jeffery T. Ulmer

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Social Worlds of Sentencing

Court Communities Under Sentencing Guidelines

By: Jeffery T. Ulmer

Combines quantitative and qualitative data in a careful investigation of sentencing processes and context under Pennsylvania's sentencing guidelines.

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Page Count

252

Publisher

SUNY Press

Published Date

ISBN 10

0791434982

ISBN 13

9780791434987

Interpreting Weight

The Social Management of Fatness and Thinness

By: Jeffery Sobal

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Interpreting Weight

The Social Management of Fatness and Thinness

By: Jeffery Sobal

What is "too fat"? what is "too thin"? Interpretations of body weight vary widely across and within cultures. Meeting weight expectations is a major concern for many people because failing to do so may incur dire social consequences, such as difficulty in finding a romantic partner or even in locating adequate employment. without these social and cultural pressures, body weight would only be a health issue. while socially constructed standards of body weight may seem immutable, they are continuously recreated through social interactions that perpetuate or transform expectations about fatness and thinness. Written by sociologists, psychologists, and nutritionists, all of the chapters in this book focus on how people construct fatness and thinness, examining different strategies used to interpret body weight, such as negotiating weight identities, reinterpreting weight, and becoming involved in weight-related organizations. Together these chapters emphasize the many ways that people actively define, construct, and enact their fatness and thinness in a variety of settings and situations.

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Page Count

276

Publisher

Routledge

Published Date

ISBN 10

1351511718

ISBN 13

9781351511711

Book's by Jeffery L Casper

Gluten-Free Baked Products

Gluten-Free Baked Products

Management

Management

Molecular Plant Virology

Molecular Plant Virology

Organizational Behavior

Organizational Behavior

War & Press Freedom

War & Press Freedom

Social Worlds of Sentencing

Social Worlds of Sentencing

Interpreting Weight

Interpreting Weight

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