The Hungry Pig" is the 8th book in the "Journey to the West" series of stories by Jeff Pepper and Xiao Hui Wang. Other titles include "Rise of the Monkey King", "The Immortal Peaches" and "The Young Monk".This book is part of the Journey to the West series of stories for students learning to read Chinese. It is based on the epic 16th century novel of the same name by Wu Chen'en. The novel is loosely based on an actual journey by the Buddhist monk Tangsheng (formerly called Xuanzang), who traveled from the Chinese city of Chang'an westward to India in 629 A.D. and returned 17 years later with priceless knowledge and spiritual texts. Over the course of the book Tangsheng and his companions face the 81 tribulations that Tangsheng had to endure to attain Buddhahood.. In this, the 8th book in our series, we meet the pig-man known as Zhu Bajie, who becomes Tangseng's second disciple. Zhu is the junior disciple, having joined the Tang monk's service after Sun Wukong.In his previous life, Zhu was the Marshal of the Heavenly Reeds , responsible for the Jade Emperor's entire navy and 80,000 sailors. But unable to control his appetites, he got drunk at a festival and attempted to seduce the Goddess of the Moon. She reported this to the Jade Emperor, who furiously banished him to earth. As he plunged from heaven to earth he ended up in the womb of a sow (or, in some versions of the story, in the bottom of a pig well), and was reborn as a man-eating pig monster. This book tells the story of how Zhu was married to a farmer's daughter, fought with Sun Wukong, and ended up joining Tangsheng and Sun Wukong in their journey to the Western Heaven.
This affordably priced shopper's guide, derived from The Organic Cook's Bible (Wiley, 4/2006), gives consumers essential, easy-to-follow guidance on what makes organic food preferable and worth the extra money. The book is organized by food item (over 100 foods total in chapters on Vegetables; Fruits, Beans and Grains; Nuts and Seeds; Meat, Fish, Dairy and Eggs; and Kitchen Staples) in clear, easy-to-use entries, with at-a-glance_information on Season, Good Varieties, Nutritional Highlights, What to Look For, Storage and Preparation Tips, and Goes Well With (suggesting complementary flavors), followed by larger sections on a food's Organic Advantage (i.e., why to buy organic) and Uses, plus other informational tidbits. Accompanying the entries are 100 recipes showcasing the flavor and freshness of organic food. Further enhancing the book is a front section giving a detailed overview of organics, and an extensive Sources section in the back.
Comprehensive, Rigorous Prep for the LSAT. The LSAT is an aptitude test. Like all aptitude tests, it must choose a medium in which to measure intellectual ability. The LSAT has chosen logic. Although this makes the LSAT hard, it also makes the test predictable--it is based on fundamental principles of logic. Master The LSAT analyzes and codifies these basic principles: the contrapositive, the if-then, pivotal words, etc. Armed with this knowledge, you will have the ability to greatly increase your score. Features: * Analytical Reasoning: Learn powerful diagramming techniques and step-by-step strategies to solve every type of game question that has appeared on the LSAT. * Logical Reasoning: Discover the underlying simplicity of these problems and learn the principles of logic these questions are based on. * Reading Comprehension: Develop the ability to spot places from which questions are likely to be drawn as you read a passage. (pivotal words, counter-premises, etc.) * Mentor Exercises: These exercises provide hints, insight, and partial solutions to ease your transition from seeing LSAT problems solved to solving them on your own. * The average LSAT scores of 153 ABA approved law schools.
The devotional Daily Triumph features at least one message from each book of the Bible. Also included is Ruth; the book of redemption and Colossians; the book telling of Christ as the supreme and all-sufficient one. Besides this you will find eighteen devotional messages on the work of the Holy Spirit inter-mingled throughout. Finally, each devotional features "Today's Hymn." This is the title of a hymn so that you can reflect on the song. Read through it, give it some thought, and may the Lord use it to put a song in your heart. Jeff Pepper was born and raised in Sterling, Illinois. After graduating from high school, and going out on his own to earn a living, he started attending church. He did not attend regularly though, because the church he tried did not seem to line up with what he read in his Bible at home. While working at his place of employment a man was hired that talked to him about spiritual things. This man invited him to visit the church he went to; which was Faith Baptist Church in Sterling, Illinois. This church preached the truth of God's Word. Therefore, after attending for about a year he realized this was indeed what he had been seeking. So in July of 1978 he accepted Christ as his Savior, and went on to serve faithfully there. He later married and started raising a family. He, his wife Sheila, and daughters Janna and Michelle now reside in Shannon, Illinois, In April of 2001 the Lord laid on his heart a burden to put together a devotional book using messages from pastors, evangelists, missionaries, Christian educators, and others in full-time Christian service. Now, almost ten years later this devotional is here.
Late meetings, soccer practice, and not enough hours in the day -- how can a family fit a good/smart/solid/worthwhile/ hearty breakfast or relaxing dinner into this schedule, much less have it be healthy and delicious? Working parents Jeff and Jodie Morgan show how in this can't-do-without cookbook for moms and dads with busy days, hungry kids, and a desire for family health and harmony. These "kid friendly" recipes are full of fresh ingredients, and most of them can be whipped up in 30 minutes or less. All of them let the chef know what he or she is getting into with prep times and complete, easy-to-follow instructions, including plenty of time-saving shortcuts and creative suggestions for leftovers. It's a near endless supply of ideas for quick breakfasts, weekday lunches, no-fuss dinners, and everybody's favorite: dessert. Parents will find options for the inevitable last-minute school potluck or bake sale that even finicky kids (or adults) will gobble up. With tips on everything from table manners to fast alternatives to processed foods, and helpful lists of essential cooking tools and what to keep in a well-stocked pantry, The Working Parents Cookbook is the real-world answer when family time is on the menu.
In a division of NCIS that is charged with apprehending dangerous and elusive criminals that pose a threat to the nation’s security, this team of highly trained agents put their lives on the line in the field to bring down their targets. When a Navy counselor paying a home visit to a former Navy SEAL finds him inside his house, tortured and murdered, NCIS is called in to investigate. Meanwhile, a bank hold-up goes bad downtown and an LAPD officer is shot. The cop is a friend of Deeks’, but a trace on the getaway vehicle shows no connection between the crimes—until NCIS digs deeper.
The author of the New York Times bestselling Cooked, award-winning chef, and star of his own Food Network docu-reality show dishes up his first cookbook, Chef Jeff Cooks. Jeff Henderson's story is familiar: Raised in South Central Los Angeles, he became a successful drug dealer. He made a lot of money. He got caught. But what happened next wasn't the same old story: Jeff changed. He found a passion in prison kitchens and taught himself to cook. Once released, he talked his way into a series of professional kitchens -- almost always having to prove himself by starting as a dishwasher or line cook. His talent was obvious; his work ethic even more so. After rising to the top of the kitchen in some of Los Angeles's best restaurants, he became the first African American Chef de Cuisine in Las Vegas at Caesars Palace and then executive chef at Café Bellagio in the prestigious Bellagio Resort. Now Jeff shows theworld his food and it is delicious. What inspires him? Foods he ate as a child -- Half-pound "Back-in-the-Day" Chili Cheeseburger, Turkey Smoked Collard Greens, Friendly Fried Chicken, Macaroni and Smoked Cheddar Cheese, Cakelike Cornbread with Maple Butter, and Chocolate S'more Bread Pudding -- are here as well as the more elegant, celebratory cuisine he developed as a chef -- Sweet Potato Soup, Barbecued Shrimp Scampi, and slow-cookedMolasses Braised Beef Short Ribs. Cooks will also find lots of great recipes for the grill and plenty of party foods, satisfying salads, quick breads, sides, soups, sweet endings, and more. Featuring over 150 recipes, stunning full-color photographs, tips and techniques, as well as personal outtakes and anecdotes from Chef Jeff's life on the streets, the prison kitchen, and hiswork as a chef andmotivational speaker, this is much more than a cookbook -- it is a larger-than-life American success story and the recipe for how Chef Jeff fulfilled his dream.
How to Buy & Sell (Just About) Everything The Ultimate Buyer's Guide for Daily Life Don't make another purchase before you buy this ultimate buyer's guide. With more than 550 how-to solutions, these pages are packed with savvy strategies for choosing and locating (and unloading and liquidating) both everyday items and once-in-a-lifetime splurges, with special emphasis on how to find bargains and broker great deals. The clear and friendly information in How To Buy & Sell (Just About) Everything makes any buying or selling decision easy, from selecting baby gear to saving for college, from hawking lemonade to selling your company. Browse these pages to discover how to: Buy a House • Sell a Car • Buy Happiness • Sell Your Old Computer • Buy Mutual Funds • Hire a Butler • Choose a Diamond Ring • Purchase a Tent • Get Breast Implants • Negotiate a Better Credit Card Rate • Buy a Hot Dog Stand • Sell Your Baseball Collection • Outfit a Nursery • Book a Cheap Safari...and much, much more Written and designed in the same easy-to-use format as its predecesors, How To Do (Just About) Everything and How to Fix (Just About) Everything, this invaluable collection includes concise instructions, helpful tips and comparison charts -- everything you need to understand product features, prevent problems and guarantee smart purchasing decisions. This is the only book you need to make the most of your money.
Do you love the look of a stunning flowerbed or a nice expanse of lawn bordered by attractive shrubs, but don't have time to spend the whole weekend in your backyard? It's time to cheat—in a smart way. In How to Cheat at Gardening and Yard Work, you'll find hundreds of work-reducing, time-saving, cost-cutting gardening tips that will reward you with the best-looking yard and garden you've ever had with less work than ever before. Cheating on garden and yard tasks is part attitude adjustment, part shortcuts, and part simplicity—with a healthy dose of making clever choices. You'll discover effective and efficient methods to complete just about every garden project, chore, cleanup, or predicament you'll face. Set aside the things you've done for years and discover: - How the right tool can save you time—and save your back - That doing less for your lawn actually means better results - Why planting a diversion crop cuts down on your pest-patrol efforts - That groundcovers and foliage plants are no-hassle solutions for weedy flowerbeds
A James Beard Award-winning executive chef and restaurateur offers inspired recipes that reinterpret Southern heritage and comfort foods including Pickled Shrimp, Hoppin' John, Chocolate Alabama Stack Cake, Crispy Pig Ear Lettuce Wraps and Baked Sea Island Red Peas. 50,000 first printing.
Comprehensive, Rigorous Prep for the GMAT Every year students pay as much as $1,000 to test prep companies to prepare for the GMAT. Now you can get the same preparation in a book. GMAT Prep Course provides the equivalent of a 2-month, 50-hour course. Although the GMAT is a difficult test, it is a very learnable test. GMAT Prep Course presents a thorough analysis of the GMAT and introduces numerous analytic techniques that will help you immensely, not only on the GMAT but in business school as well. Features: Math: Twenty-one chapters provide comprehensive review of GMAT math. Data Insights: Thorough analysis of the data insights section. Logical Reasoning: Discover the underlying simplicity of these problems and learn the tactics the GMAT writers use to obfuscate the answers. Reading Comprehension: Develop the ability to spot places from which questions are likely to be drawn as you read a passage. (pivotal words, counter-premises, etc.) Mentor Exercises: These exercises provide hints, insight, and partial solutions to ease your transition from seeing GMAT problems solved to solving them on your own. Performance: If your target is a top score, this is the book!
Filled with the flavors of Italy, Provence, North Africa, Asia, California, and Israel, these original, easy-to-prepare recipes for appetizers, salads, soups, side dishes, main courses, and desserts take kosher dining to a new, upscale level. With more than two decades of professional food-writing and wine-making experience, Jeff and Jodie Morgan share their favorite recipes and-in a first for a kosher cookbook-detailed suggested wine pairings, to give us a cookbook that respects Jewish customs, gives traditional food creative culinary makeovers, and introduces flavorful new dishes that will quickly become family favorites. The Covenant Kitchen includes informative sidebars on how to select the right wine for any occasion, on the requirements for kosher food preparation, and on how to prepare the basics (chicken stock, vegetable stock, mayonnaise, pesto sauce). Also included are sample menus for Jewish holidays throughout the year-from Braised Beef Short Ribs with Root Vegetables and Garlic Confit Mashed Potatoes for the Passover Seder to Latkes with Sour Cream, Green Onions, and Masago for Chanukah to Mocha Cheesecake for Shavuot-and the fascinating story of wine production and consumption in ancient Israel and throughout Jewish history. With more than 75 beautiful, full-color food and wine-country photographs, The Covenant Kitchen puts a fresh spin on one of the world's oldest culinary traditions. It will be a delicious addition to any kitchen bookshelf. (With full-color illustrations throughout)
The authors of the groundbreaking, hugely popular Artisan Bread in Five Minutes a Day presents a cookbook filled with quick and easy recipes for healthy bread that's a perfect gift for beginning bakers. Their first book was called "stupendous," "genius," and "the holy grail of bread making." Now, in their much-anticipated second book, Jeff Hertzberg, M.D., and Zoë François have taken their super-fast method and adapted it for the health-conscious baker, focusing on whole grains and other healthier ingredients. The method is still quick and simple, producing professional-quality results with each warm, fragrant, hearty loaf. In just five minutes a day of active preparation time, you can create delectable, healthy treats such as 100% Whole Wheat Bread, Whole Grain Garlic Knots with Olive Oil and Parsley, Black-and-White Braided Pumpernickel and Rye Loaf, Black Pepper Focaccia, Pumpkin Pie Brioche, Chocolate Tangerine Bars, and a variety of gluten-free breads. About a dozen of the recipes are 100% whole grain. Healthy Bread in Five Minutes a Day will show you that there is time enough for home-baked bread, and that it can be part of a healthy diet. Calling all bread lovers: Whether you are looking for more whole grains, watching your weight, trying to reduce your cholesterol, or just care about what goes into your body, this book is a must-have. Jeff Hertzberg and Zoë François met while taking care of their toddlers at a kids' music class, and co-authored their first book, Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking in 2007. The book became a bestseller, with rave reviews in the New York Times, Associated Press, the Arizona Republic, and other media all over the United States, Canada, and Europe. They've demonstrated their revolutionary stored-dough method on television in San Francisco, Chicago, Minneapolis, Baltimore, Pittsburgh, Atlanta, Tampa, and Phoenix.
American MORE! Six-Level Edition is a version of a course from a highly respected author team that's bursting with features for lower secondary students. Key language for each unit is introduced in a photostory and put to use through the 'Language Focus'. There is thorough coverage of grammar via a dedicated section in each unit. The 'Learn MORE through English' pages introduce cross-curricular learning (CLIL) while the 'Learn MORE about Culture' sections explore English speaking countries. Students learn to 'Read MORE for pleasure' with the extra reading pages and the Audio CD/CD-ROM enables students to practice vocabulary, grammar, and skills. The Combo contains the Student's Book and Workbook material together, providing 50-60 class hours of material.
Well Dressed includes 75 recipes for sweet vinaigretes, tangy creamy dressings, and rich warm dressings that dress up a green salad, pasta salad, and vegetables, or even marinate meat. Asian Ginger Lime; Warm Mushroom, Bacon, and Molasses; Provencal Caper and Green Olive; and Mango, Sweet Onion, and Fresh Thyme are just a few of the exceptional flavor combinations you will experience.
In addition to more than 100 recipes that take their inspiration and cues from Ruby Tuesday's brunch, lunch, dinner, and dessert menus, "Simply Fresh" features more than 100 full-color photographs that show the reader how to prepare restaurant-quality casual dining at home.
Vintage Restaurant is renowned for its rustic elegance, including impeccably prepared and presented cuisine with a sophisticated flair that reflects the untamed beauty of the West. Fresh, in-season ingredients, local flavors, heirloom vegetables, and friendly atmosphere make Vintage the ultimate place to savor a meal after a hard day on the challenging slopes of Sun Valley. Now, experience the unforgettable cuisine of Vintage Restaurant in this new book, featuring classic yet innovative recipes for appetizers, entrees, pastas, salads, soups, and handcrafted desserts.
The Organic Cook’s Bible is a much-needed resource that demystifies the array of organic ingredients available and details how to choose, store, and prepare them. An indispensible reference for home cooks, gardeners, and chefs, this book is much more than a produce guide; it also covers meat and poultry, diary and eggs, beans and grains, herbs and spices, and more—organized alphabetically within each section for easy reference. Although organic foods are more readily available than they were just a few years ago, it takes a little effort to go organic in today’s processed world. This book makes it easier, with in-depth descriptions of over 150 organic foods. It explains what makes these foods more flavorful nutritious than their nonorganic equivalents and gives information on nutrition, seasonality, what to look for, storage and preparation, and uses. More than 250 recipes capture the great taste of organic ingredients and add variety to everyday meals, with dishes like Winter Squash Soup with Pumpkin Seeds, Hazelnut-Crusted Pork Loin, and Rhubarb-Huckleberry Pie—many contributed by leading organic chefs. There’s even a special Top Varieties section that lists over 900 of the best varieties of organic and heirloom produce available in the United States. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
More than a simple list of ingredients and techniques, this collection includes photographs of actual dinner parties, homes, and landscapes on Fire Island with a treasure trove of recipes and dinner menus.
From the authors of Healthy Bread in Five Minutes a Day comes an updated cookbook filled with new recipes for healthy bread, using the same quick and easy baking method.
Features sixty-five recipes for all meats including game and seafood. Also includes delicious recipes for vegetarian sausages and home-made condiments.
“This beautiful book is an amazing new window into the ingredients, the recipes, the stories of my home country.” —José Andrés In Spain, long-time Barcelona resident Jeff Koehler gathers the country’s many time-honored dishes and age-old culinary customs, and distills the Spanish table down to its essence—food that is prepared simply but full of homemade flavors, and always meant to be shared. Each chapter is an ode to Spain’s delightful kitchen, from gazpachos, salt cod, and poultry, to savory and sweet conserves. The story of the country is told through two hundred recipes from classics like Shellfish Paella, Artichoke Egg Tortilla, and creamy Flan to delicacies such as Chilled Melon Soup with Crispy Jamon and Monkfish Steaks with Saffron. Dishes from Spain’s leisurely multicourse meals and simple tapas alike celebrate seasonal ingredients: wild mushrooms, asparagus, and local game. Sidebars trace Spain’s rich culinary traditions, taking us from ancient Moorish cities to the arid fields of the Castilian countryside, and allow us to meet the people who still, with devotion, cultivate them. Accompanying these are hundreds of evocative photos of the markets, orchards, green hills, and fishing ports from which this delicious cuisine originates. Add to this a thorough glossary that includes techniques such as preparing snails, using saffron, and making perfect fish stock, as well as a helpful source list. Novices and veterans of the Spanish kitchen alike will gain a deeper understanding not only of Spain’s cuisine but of its culture. A New York Times Book Review Notable Cookbook
Before award-winning chef Jeff Michaud ever opened the doors of his acclaimed Philadelphia restaurants, he spent three years in northern Italy as a culinary apprentice to master butchers and chefs, immersing himself in the culture and cuisine of the old country. It is safe to say that he never anticipated the romance that would ensue. Eating Italy is a delicious, funny, and mesmerizing spin through the boot, teaching true heirloom techniques and telling Jeff 's culinary and personal love story (he met his wife when she came into the restaurant one night for dinner, and to this day, he hasn't forgotten what she ordered). Part inventive cookbook, part travel narrative, each chapter of Eating Italy explores a village or town in northern Italy, unveiling the unique culinary and cultural experience it has to offer. The reader experiences his journey from "Paladina: The Butcher's Apprentice" to "Trescore Balneario: Our Big Italian Wedding" in dishes like Apricot and Chanterelle Salad, Swordfish Pancetta with Fennel Zeppole, Pheasant Lasagne, and Blood Orange Crostata with Bitter Chocolate. Each authentic recipe serves to mark his professional growth, learning from some of the most skilled chefs in Italy. Vivid photography of Italian culture, people, and landscapes are dispersed throughout, allowing the reader a glimpse of northern Italia from a kitchen far away.
Every new print copy includes Navigate Advantage access that unlocks a comprehensive and interactive eBook, student practice activities and assessments, a full suite of instructor resources, and learning analytics reporting tools. Now in it's ninth edition, Alters & Schiff Essential Concepts for Healthy Living provides students with all the information they need to know to make informed health decisions and embrace a healthy lifestyle. Integrating evidence-based data and statistics with hands-on, critical thinking activities, the text guides readers toward healthy living through an analysis of their own health behaviors. The authors combine evidence-based information with critical thinking activities to guide students toward healthy living through analysis of their own health behavior. The Eighth Edition is updated with the latest topics and issues related to sexuality, gender and culture, community violence, consumer health, and much more. Through active use of the text students wil
Essential Concepts for Healthy Living, Eighth Edition urges students to think critically about their health and overall wellness and empowers them, with clearly identified tools, to help them reach this goal.
The smells in the kitchen, the unforgettable flavors—these powerful memories of food, family, and tradition are intertwined and have traveled down from generations past to help make us the people we are today. Now, Tavis Smiley’s America I AM exhibit has joined forces with Chef Jeff Henderson and Ramin Ganeshram to create the America I AM Pass It Down Cookbook. This special keepsake preserves African Americans’ collective food history through touching essays, celebratory menus, and over 130 soul-filled and soul-inspired recipes. There’s something for everyone—from traditional southern cooking like Apryle’s Seafood Gumbo, Craig Robinson’s Mom’s Buttermilk Fried Chicken, and Russel Honoré’s Barbecued Boston Pork Butt, to healthy new millennium twists, including the Duo Dishes’ Honey Dijon Spiced Pecan Coleslaw, Ron Johnson’s Crunchy Collards, and Scott Alves Barton’s Fragrant Jerk Chicken. Irresistible desserts like Mama Mabel’s Apple Dumplings and Saporous Strawberry Cheesecake, and beverages like Very Exciting Fruit Punch and Tom Bullock’s classic Lemonade Apollinaris are sure to delight.As you read this book, you’ll discover the voices of real cooks and their triumphs in the kitchen, and the ways in which African Americans have impacted the way the whole nation eats. You’ll learn healthy cooking variations filled with heart and soul, and how to make cooking with kids fun. There’s even a section for you to add your own family recipes and "pass it down" to the next generation.It’s time to turn the pages and join us at the table. After all, our shared experience is the greatest feast of all.
From debut author Jeff Seymour and bestselling illustrator Brett Helquist (Lemony Snicket's A Series of Unfortunate Events) comes this breathtaking fantasy adventure, starring an extraordinary new heroine and set in an unforgettable world where ships can fly. It takes a very special crew to keep the cloudship Orion running, and no one knows that better than Nadya Skylung, who tends the cloud garden that keeps the ship afloat. When the unthinkable happens and pirates attack, Nadya and the other children aboard--all orphans taken in by the kindhearted Captain Nic--narrowly escape, but the rest of the crew is captured. Alone and far from help, only Nadya and her four brave and loyal friends can take back the Orion and rescue the crew. And she'll risk life and limb to save the only family she's ever known. But . . . this attack was no accident. What exactly are the pirates looking for? Could it be Nadya they've been after all along? "Nadya Skylung is one smart, sassy, spitfire heroine with gills. I love her!" --Liesl Shurtliff, New York Times bestselling author of Rump "A stunningly imaginative world unlike anything I've seen before. It is thrilling, it is emotional, and it is wholly original." --M. A. Larson, author of Pennyroyal Academy "A stunning debut filled with derring-do, surprises, and truly original world building." --J. A. White, author of The Thickety
The smells in the kitchen, the unforgettable flavors—these powerful memories of food, family, and tradition are intertwined and have traveled down from generations past to help make us the people we are today. Soul food is just as wide-ranging and satisfying as soul music. Tavis Smiley’s America I AM four-year traveling museum exhibit and New York Times bestseller Chef Jeff Henderson have joined forces to create the America I AM Pass It Down Cookbook to honor and preserve African Americans collective family food histories and legacies. Over 100, soul-filled and soul-inspired family recipes collected from contributors’ across the country, are featured. Each contribution demonstrates how powerful recollections of food, family and tradition have traveled down to us from generations past to help make us the people we are today. Indeed, history lives at the kitchen table. "What better way to showcase America’s diverse and delicious traditions than through the unifying power of food," says Smiley. Each cookbook contributor submitted a favorite family recipe and a brief accompanying family food imprint story reflecting on the significance of the dish. What makes this cookbook special is that everyone has a favorite family food memory to share—whether it was grandma’s peach cobbler, Aunt Sarah’s collard green soufflé or Cousin Dan’s barbecued beef ribs. Recipes range from traditional southern cooking to the new soulful recipes of twenty-first century cooks. Under the editorial direction of Chef Jeff Henderson, the America I AM Pass It Down Cookbook becomes a prized possession for fans of soulful cooking from the heart.
With this revolutionary home baking guide that makes the perfect gift for foodies and cooks, you can make your daily bread--and eat it too! This is the classic that started it all. Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pastries can easily become part of your own personal menu, Artisan Bread in Five Minutes a Day will teach you everything you need to know, opening the eyes of any potential baker.
The Dragon Who Feared Fire." was written by Jeff Shevlowitz and illustrated by Paz Winshtein. Young children will enjoy the bold colors and pictures as their parents read them the story of Harold, a young dragon who is teased by the others of his age for his very un-dragon-like fear of fire. Older children will enjoy reading Harold's story for themselves. Children will learn the value of friendship, and of being able to face the thing you fear. Harold becomes friends with Krystal, a human girl, who is teased by the other children for her ability to talk with animals. When a lightning storm creates a fire that rages through Krystal's village, Harold is able to overcome his fear of the flames to help save his friend's village.
The southern hemisphere is fast becoming the hottest source of delicious, affordable wine--and this is the first book to focus entirely on this bourgeoning industry. Created by the renowned “World Wine Guys,” Wines of the Southern Hemisphere provides the latest information on the best wineries in Argentina, Australia, Brazil, Chile, New Zealand, South Africa, and Uruguay. In addition, the guide features interviews with top winemakers and recipes to pair with their wines.
WITH A FOREWORD BY ANDREW ZIMMERN "What Zoë and Jeff have done with the Artisan Bread in Five Minutes series is prove that the world’s easiest yeasted loaf, the most versatile bread dough recipe (even pizza!), can be taken in so many directions and have so many applications that it has created a series of hits." —From the Foreword by Andrew Zimmern From Jeff Hertzberg, M.D., and Magnolia Network's Zoë François, the authors of the Artisan Bread in Five Minutes a Day series, comes a collection of all time favorite recipes and techniques. With nearly one million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. But with five very different “Bread in Five” books to choose from, bakers have been asking: “Which one should I get if I want a little of everything: the best of European and American classics, whole-grain recipes, pizza and flatbread, gluten-free, sourdough, and loaves enriched with eggs and butter?” With The Best of Artisan Bread in Five Minutes a Day, Jeff and Zoë have chosen their absolute favorite 80 recipes from all five of their books, bringing them together into a single volume that is the only bread book a baker needs. In addition to old favorites, the book pulls in a few new tricks, tips, and techniques that Jeff and Zoë have learned along the way. With this revolutionary stored-dough technique—along with color and instructional black-and-white photographs—readers can have stunning, delicious bread on day one. The Best of Artisan Bread in Five Minutes a Day will make everyone a baker—with only five minutes a day of active preparation time.
Bursting with personality and mouthwatering dishes, a cookbook for family and friendly gatherings from celebrity chef Jeff Mauro, co-host of Food Network’s The Kitchen. When Jeff Mauro was growing up in his big Italian American family in Chicago, his mother would often be on the phone talking to cousins, aunts, uncles, grandparents, and family friends. Her favorite phrase? Come on over! When Jeff heard those three words, he and his siblings knew company was coming and there would be good food to accompany their visit. A boy who loved to eat and make people laugh, Jeff was in heaven. Now the host of the Emmy-nominated The Kitchen on Food Network, Jeff still loves entertaining with his family. For Jeff, there’s no better way to create shared memories than over a good meal. In Come on Over he invites everyone to share in the fun, providing delicious recipes for all occasions, from game day to birthdays to brunch, along with fun stories from his life. Whatever the get-together, Jeff has the perfect food to make it memorable—and make everyone feel like family—with recipes such as: Early Bird Gets the Brunch . . . Come On Over Sausage, Egg, and Cheese "MoMuffins" Marjorie Alice Ross Jones' Fried Pork Chops . . . for Breakfast Hey Bro, We're Watching the Game . . . Come On Over . . . And Pick Up Some Ice on the Way BLT Sliders with Candied Bacon Pancetta and Parm Popcorn Come On Over . . . I'm Throwing an Island Party Crispy Plantain Chips Takeout-Style Chinese Spare Ribs Do You Smell That Meat Smoke? That's Right, It's Coming from my Backyard . . . Come On Over Smoked Cheez-Its Smoked Honey-Glazed Cedar Plank Salmon Sarah's Baking . . . Come On Over Sarah's Famous Sea Salt Pecan Chocolate Chip Cookies No-Bake Cookie Butter Pie Overflowing with Jeff’s big personality, celebration-ready food for friends and family, and gorgeous food and lifestyle color photographs, this laugh-out-loud-funny cookbook will inspire you to pick up the phone and invite your favorite people to share good times, eat good food, and make wonderful memories.
Thank you for visiting our website. Would you like to provide feedback on how we could improve your experience?
This site does not use any third party cookies with one exception — it uses cookies from Google to deliver its services and to analyze traffic.Learn More.