The author of the New York Times bestselling Cooked, award-winning chef, and star of his own Food Network docu-reality show dishes up his first cookbook, Chef Jeff Cooks. Jeff Henderson's story is familiar: Raised in South Central Los Angeles, he became a successful drug dealer. He made a lot of money. He got caught. But what happened next wasn't the same old story: Jeff changed. He found a passion in prison kitchens and taught himself to cook. Once released, he talked his way into a series of professional kitchens -- almost always having to prove himself by starting as a dishwasher or line cook. His talent was obvious; his work ethic even more so. After rising to the top of the kitchen in some of Los Angeles's best restaurants, he became the first African American Chef de Cuisine in Las Vegas at Caesars Palace and then executive chef at Café Bellagio in the prestigious Bellagio Resort. Now Jeff shows theworld his food and it is delicious. What inspires him? Foods he ate as a child -- Half-pound "Back-in-the-Day" Chili Cheeseburger, Turkey Smoked Collard Greens, Friendly Fried Chicken, Macaroni and Smoked Cheddar Cheese, Cakelike Cornbread with Maple Butter, and Chocolate S'more Bread Pudding -- are here as well as the more elegant, celebratory cuisine he developed as a chef -- Sweet Potato Soup, Barbecued Shrimp Scampi, and slow-cookedMolasses Braised Beef Short Ribs. Cooks will also find lots of great recipes for the grill and plenty of party foods, satisfying salads, quick breads, sides, soups, sweet endings, and more. Featuring over 150 recipes, stunning full-color photographs, tips and techniques, as well as personal outtakes and anecdotes from Chef Jeff's life on the streets, the prison kitchen, and hiswork as a chef andmotivational speaker, this is much more than a cookbook -- it is a larger-than-life American success story and the recipe for how Chef Jeff fulfilled his dream.
Use Microsoft's latest search-based technology-FAST search-to plan, customize, and deploy your search solution FAST is Microsoft's latest intelligent search-based technology that boasts robustness and an ability to integrate business intelligence with Search. This in-depth guide provides you with advanced coverage on FAST search and shows you how to use it to plan, customize, and deploy your search solution, with an emphasis on SharePoint 2010 and Internet-based search solutions. With a particular appeal for anyone responsible for implementing and managing enterprise search, this book presents the key features and functions that are available with FAST search. Real-world examples show you how the technology works and the author team of experts demonstrates how FAST can be used to solve key challenges in the Enterprise. FAST search is Microsoft's latest search-based technology that enables large companies to filter through enormous amounts of data to find very specific pieces of information Reviews the key features and functions of FAST and provides examples of how FAST can be used to solve common challenges you may face Covers Enterprise Search and the Microsoft search product line, SharePoint-focused Enterprise search, and FAST search for Internet business Demonstrates how to implement and manage an enterprise system with FAST search Addresses the future of Enterprise search and the role FAST search will play Don't waste any time! This book will help you act fast so you can get started implementing FAST search today.
In a follow-up to his bestselling Fire Hall Cooking with Jeff the Chef, Jeff Derraugh, a 20-year veteran firefighter, offers over 150 delectable, affordable and easy-to-make recipes straight from the fire hall kitchens. Written in a relaxed, conversational style, this eclectic collection of recipes for any time of day and any kind of food craving makes for both entertaining reading and great cooking. With new, funky recipes such as "Breakfast Lasagna" and "Fallin' Off the Bone Already Ribs," "Asian Orange Asparagus" and "Firehouse Jambalaya," clearly decadence hath no bounds. Amusing anecdotes that reflect the unique camaraderie of fire hall life accompany the recipes. As January Magazine said in its review of Jeff's debut cookbook: "He knows from feeding hungry guys, he is concerned about health, he likes variety. And additionally, he's funny and he can write. This is a fun cookbook with lots of easy-to-follow recipes featuring the type of food most families will enjoy." The tradition continues with Where There's Food, There's Firefighters. So come on--the dinner bell's ringing; it's time to fire up your kitchen!
Feast your eyes on new mouth-watering stories of the Belcher family, the stars of Fox Television's fan-favorite animated sitcom! Written and illustrated by the fine folks at the Emmy Award-winning studio Bento Box Entertainment, the continuing comic book hijinks of parents Bob and Linda and ragamuffins Tina, Gene, and Louise will surely satisfy fans of all ages. You've never seen daydreams quite like those of the Belchers, as Louise finds herself sucked into a videogame, Gene's rhymes climb to new heights in Jack and the Gene-stalk, and Tina takes a fateful trip to Tinagan's Island... and that's just for starters!
The smells in the kitchen, the unforgettable flavors—these powerful memories of food, family, and tradition are intertwined and have traveled down from generations past to help make us the people we are today. Now, Tavis Smiley’s America I AM exhibit has joined forces with Chef Jeff Henderson and Ramin Ganeshram to create the America I AM Pass It Down Cookbook. This special keepsake preserves African Americans’ collective food history through touching essays, celebratory menus, and over 130 soul-filled and soul-inspired recipes. There’s something for everyone—from traditional southern cooking like Apryle’s Seafood Gumbo, Craig Robinson’s Mom’s Buttermilk Fried Chicken, and Russel Honoré’s Barbecued Boston Pork Butt, to healthy new millennium twists, including the Duo Dishes’ Honey Dijon Spiced Pecan Coleslaw, Ron Johnson’s Crunchy Collards, and Scott Alves Barton’s Fragrant Jerk Chicken. Irresistible desserts like Mama Mabel’s Apple Dumplings and Saporous Strawberry Cheesecake, and beverages like Very Exciting Fruit Punch and Tom Bullock’s classic Lemonade Apollinaris are sure to delight.As you read this book, you’ll discover the voices of real cooks and their triumphs in the kitchen, and the ways in which African Americans have impacted the way the whole nation eats. You’ll learn healthy cooking variations filled with heart and soul, and how to make cooking with kids fun. There’s even a section for you to add your own family recipes and "pass it down" to the next generation.It’s time to turn the pages and join us at the table. After all, our shared experience is the greatest feast of all.
Jeff Smith, star of the popular PBS series, The Frugal Gourmet contends that there is such a thing as American ethnic cooking and proves it in this extraordinary cookbook that will keep readers' stew pots going for years. 200 black-and-white drawings.
America's favorite Southern-fried, stand-up comedian and TV sitcom star Jeff Foxworthy brings his humor to the page in this riotous laugh-out-loud book. In No Shirt. No Shoes. . . . No Problem!, Foxworthy examines the hilarity of growing up, love, sex, crazy families, roommates, friendship, mooning, having a crush on your cousin, and the real stories behind many of his favorite Redneck jokes. So get ready: You're in for a helluva good time!
Bursting with personality and mouthwatering dishes, a cookbook for family and friendly gatherings from celebrity chef Jeff Mauro, co-host of Food Network’s The Kitchen. When Jeff Mauro was growing up in his big Italian American family in Chicago, his mother would often be on the phone talking to cousins, aunts, uncles, grandparents, and family friends. Her favorite phrase? Come on over! When Jeff heard those three words, he and his siblings knew company was coming and there would be good food to accompany their visit. A boy who loved to eat and make people laugh, Jeff was in heaven. Now the host of the Emmy-nominated The Kitchen on Food Network, Jeff still loves entertaining with his family. For Jeff, there’s no better way to create shared memories than over a good meal. In Come on Over he invites everyone to share in the fun, providing delicious recipes for all occasions, from game day to birthdays to brunch, along with fun stories from his life. Whatever the get-together, Jeff has the perfect food to make it memorable—and make everyone feel like family—with recipes such as: Early Bird Gets the Brunch . . . Come On Over Sausage, Egg, and Cheese "MoMuffins" Marjorie Alice Ross Jones' Fried Pork Chops . . . for Breakfast Hey Bro, We're Watching the Game . . . Come On Over . . . And Pick Up Some Ice on the Way BLT Sliders with Candied Bacon Pancetta and Parm Popcorn Come On Over . . . I'm Throwing an Island Party Crispy Plantain Chips Takeout-Style Chinese Spare Ribs Do You Smell That Meat Smoke? That's Right, It's Coming from my Backyard . . . Come On Over Smoked Cheez-Its Smoked Honey-Glazed Cedar Plank Salmon Sarah's Baking . . . Come On Over Sarah's Famous Sea Salt Pecan Chocolate Chip Cookies No-Bake Cookie Butter Pie Overflowing with Jeff’s big personality, celebration-ready food for friends and family, and gorgeous food and lifestyle color photographs, this laugh-out-loud-funny cookbook will inspire you to pick up the phone and invite your favorite people to share good times, eat good food, and make wonderful memories.
Screenwriter and new voice to fiction Jeff Farley delivers a nostalgic Brooklyn coming-of-age tale about finding love, holding on to dreams, and learning to forgive. It’s 1992, Brooklyn, New York. All of the girls had bamboo earrings—at least two pair. Charisse Hawkins, adored and admired by her best friends and one of the smartest and most sought-after girls in high school, has dreams of becoming a doctor. Her mother, who works tirelessly to support her, is proud she’s on the right path. Then she meets him, Jamal Butler, a part-time college student who lives at home and works an obscure job. Too old, not her type, and certainly not part of her plan, Jamal wants Charisse for nothing more than to please his ego and he is willing to use any tactic to gain the affection of a naive Charisse. He offers what she’s never known before—the love of a man. Or so it seems. Life takes a sharp turn when Charisse spends her graduation day giving birth to their premature daughter. Her priorities change and so does Jamal. Suddenly Charisse’s world is turned upside down and truths are exposed about her family and friends. She begins a journey of tough life lessons as she struggles to come to grips with her role as mother and ultimately having to accept one of the simple rules of life: You Get What You Play For.
Known as the Coastal Highway, U.S. Route 17 runs along the Eastern Seaboard from Punta Gorda, Florida, to Winchester, Virginia, passing many of the prime shrimping waters in the southern United States. Visiting remote ports-of-call cluttered with trawlers, and the many eateries along the route--some established, some obscure--the author explores the Lowcountry shrimping culture and presents a colorful profile of the "17-ers," the eccentric lifetime residents of the highway corridor.
THE STORY: Jackee, a fabulous fourteen-year-old-boy, takes us on a tour of one of Detroit’s oldest neighborhoods between 2007 and 2034. From the neighborhood’s urban blight to the gentrified renaissance, Jeff Augustin chronicles the life cycle of a city, affected by and affecting the lives of its residents. This tale filled with gospel music, graffiti, and organic coffee shows how—even when the music gets turned down, the graffiti is painted over, and the streets become safer—there’s a beating heart in a place’s history that can’t be erased.
Objects of fear and fascination, cannibals have long signified an elemental "otherness," an existence outside the bounds of normalcy. In the American imagination, the figure of the cannibal has evolved tellingly over time, as Jeff Berglund shows in this study encompassing a strikingly eclectic collection of cultural, literary, and cinematic texts. Cannibal Fictions brings together two discrete periods in U.S. history: the years between the Civil War and World War I, the high-water mark in America's imperial presence, and the post-Vietnam era, when the nation was beginning to seriously question its own global agenda. Berglund shows how P. T. Barnum, in a traveling exhibit featuring so-called "Fiji cannibals," served up an alien "other" for popular consumption, while Edgar Rice Burroughs in his Tarzan of the Apes series tapped into similar anxieties about the eruption of foreign elements into a homogeneous culture. Turning to the last decades of the twentieth century, Berglund considers how treatments of cannibalism variously perpetuated or subverted racist, sexist, and homophobic ideologies rooted in earlier times. Fannie Flagg's novel Fried Green Tomatoes invokes cannibalism to new effect, offering an explicit critique of racial, gender, and sexual politics (an element to a large extent suppressed in the movie adaptation). Recurring motifs in contemporary Native American writing suggest how Western expansion has, cannibalistically, laid the seeds of its own destruction. And James Dobson's recent efforts to link the pro-life agenda to allegations of cannibalism in China testify still further to the currency and pervasiveness of this powerful trope. By highlighting practices that preclude the many from becoming one, these representations of cannibalism, Berglund argues, call into question the comforting national narrative of e pluribus unum.
Fasten your seatbelts as you take a hilarious and shocking journey through the minds of teenagers. Learn their views of history, geography, politics, and relationships among other things. Jeff Necessary places you front row and center for this amazing journey. You will laugh. You might cry. You might even wonder, how is this possible? The quotes in this book are hilarious. I hope nobody finds out which one is mine (Destiny Gorum, student). This is such a great book. It highlights a teenagers insight on the world through their eyes. This is a must-read, and you will not be able to put this book down. This book is just plain fun, coupled with high school students view of life. Training young minds is a tough job (Jessica Greene, guidance counselor, North Myrtle Beach High School). As a teacher, assistant principal, and principal for twenty plus years, I can easily relate to the student statements and questions contained in this book. Currently, as director of human resources, I can envision requiring all new teachers to read both the They Said What? books. Within these pages, Jeff Necessary provides a front row seat to the shocking reality of the modern classroom. Although these books will generate much laughter, I feel it imperative that new teachers know exactly what to expect when they enter their classrooms. Providing professional responses to the types of statements and questions in this book can sometimes be challenging. Thank you, Mr. Necesssary. I look forward to more books in the future (Jonathan D. Russ, director of human resources, Fredericksburg, Virginia, City Public Schools).
The March of the Turtles finds its theme in death. I had never envisioned doing such a book. I have included death references in some of my prior work, but not to the degree it is written about here. Then again, The March of the Turtles is really a 21-year culmination of my relationship with my wife's father, a man I grew to admire and love as so many around him did. He left us this year, just as I was wondering how to get the book finished. It is dedicated to him: Joe Nanney
Draws on the techniques presented by the popular online health club, while outlining strategies for quick results, and includes shopping lists, a maintenance plan, and a range of success stories.
Slow Food advocates and accomplished chefs Jeff Crump and Bettina Schormann, effortlessly turn the bounty of the seasons into a stunning collection of approachable everyday recipes. Winner of the 2018 Alcuin Society Awards for Excellence in Book Design - Reference Earth to Table Every Day is all about seeking out good ingredients for a delicious, seasonal approach to cooking. For chefs Jeff Crump and Bettina Schormann, nothing is more satisfying than creating comforting meals that change with the seasons. Here is a collection of 140 simple, everyday recipes, full of familiar ingredients and vibrant flavours--peppered throughout with inspiring stories and gorgeous photography--including Curried Lentil Soup with Coconut Yogurt, Arugula and Fennel Salad, Mushroom Tarts with Taleggio Cheese, Creamy Hummus with Fried Chickpeas, Buttermilk Fried Chicken, Piri Piri Baby Back Ribs, Apple Bacon Pizza, Rhubarb Upside Down Cake, Chocolate Brownies, and Raspberry Swirl Cheesecake.
From the team behind the "New York Times" bestseller "Dirt on My Shirt" comes another hilarious collection of whimsical poems. Foxworthy invites youngsters to visit a place called Silly Street--a place where anything goes. Full color.
Food every guy wants to eat says it all. What guy doesn't love meat and potatoes? With this cookbook you or a guy in your life can cook & eat the food every guy wants. How about Sunday dinner with a Pork Orgy Roulade and Hot Hefeweizen Potato Salad? Game day with Deep Fried Reuben's, Apple wood Smoked Ribs with Some Dude's Pork Paste, Bison-Poblano Seven Chile Chili, Julie's Deep Fried Asian Balls and Champagne & Saffron Potato Salad. This book has food for everyday eating as well as every guy event. There are 1,000's of meat & potato combinations. Microwave a hot dog and eat for a meal, buy this book and eat for a lifetime. By the way did we mention the bonus gravy section?
Little Advice": If you want to know what NOT to do on a date, then Archie's just the guy you need to talk to! "The Hole Truth!": A trip to Mr. Andrews' old hometown is a good reminder that his memory isn't so good!
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