A revised edition of the bestselling The Beer Bible (121,000 copies in print), with 25% new material reflecting new beers from commercial breweries and craft brewers. Plus: the history of brewing, how to read a Belgian beer label, and what to look for in tasting any kind of brew.
It’s finally here—the comprehensive, authoritative book that does for beer what The Wine Bible does for wine. Written by an expert from the West Coast, where America’s craft beer movement got its start, The Beer Bible is the ultimate reader- and drinker-friendly guide to all the world’s beers. No other book of this depth and scope approaches the subject of beer?in the same way that beer lovers do—by style, just as a perfect pub menu is organized—and gets right to the pleasure of discovery, knowledge, and connoisseurship. Divided into four major families—ales, lagers, wheat beers, and tart and wild ales—there’s everything a beer drinker wants to know about the hundreds of different authentic types of brews, from bitters, bocks, and IPAs to weisses, milk stouts, lambics, and more. Each style is a chapter unto itself, delving into origins, ingredients, description and characteristics, substyles, and tasting notes, and ending with a recommended list of the beers to know in each category. Hip infographics throughout make the explanation of beer’s flavors, brewing methods, ingredients, labeling, serving, and more as immediate as it is lively. The book is written for passionate beginners, who will love its “if you like X, try Y” feature; for intermediate beer lovers eager to go deeper; and for true geeks, who will find new information on every page. History, romance, the art of tasting, backstories and anecdotes, appropriate glassware, bitterness units, mouthfeel, and more—it’s all here. Plus a primer on pairing beer and food using the three Cs— complement, contrast, or cut. It’s the book that every beer lover will read with pleasure, and use with even more.
Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that create some of the world’s most classic beers. Learn how the Irish make stout, the secrets of traditional Czech pilsner, and what makes English cask ale unique by delving deep into the specific techniques, equipment, and geographical factors that shape these distinctive styles. Contemporary brewers carrying on their traditions share insider knowledge and 26 original recipes to guide experienced homebrewers in developing your own special versions of each style.
Here's a fun way to discover the nuances of artisan beers from lagers and ales to porters and stouts. Tasting profiles from the booklet get the ball rolling—they break down beer into style categories and include information on each variety's background, flavors, aromas, and unique character. Cover the bottles with the paper sleeves to conduct blind tastings, and record tasting notes—a world of beer awaits!
What portion of a 16mm movie can be made for $1,000? Or, put another way, how does one turn a thousand dollars into a 30-minute short? This is the question confronting Charlie di Paulo, who has just received a seed grant from the Portland Film Institute to shoot his 16mm film. For a 26-year-old cab driver, a thousand dollars is a lot of cash, yet it won't even cover the cost of his film stock. Money isn't Charlie's only problem. His new girlfriend and his stepfather, Vic, are both convinced he should be pursuing his dream through more conventional means, and Vic has offered to pay for film school. For Charlie, whose 8mm short was good enough to win him the grant, education isn't necessary'money is. As the book unfolds, he sets about trying to raise the money and mount the production, and along the way he receives support in various forms from the local doyenne of independent film, a cobbler, a philosophy student, and a bookie.
Cider has become the new "it" drink, with a wide range of styles popping up on restaurant menus and at neighborhood bars everywhere. Sweet, tart, sparkling, still—cider has many wonderful (and sometimes unexpected) qualities. But how to choose? For this gateway guide, author Jeff Alworth traveled to France, England, Spain, Canada, and the United States, asking questions and drinking every variety of cider he could find, resulting in a compact yet comprehensive overview. An ideal introduction to this complex and always refreshing beverage, Cider Made Simple will give imbibers the tools they need to choose the cider that's right for them.
Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that create some of the world’s most classic beers. Learn how the Irish make stout, the secrets of traditional Czech pilsner, and what makes English cask ale unique by delving deep into the specific techniques, equipment, and geographical factors that shape these distinctive styles. Contemporary brewers carrying on their traditions share insider knowledge and 26 original recipes to guide experienced homebrewers in developing your own special versions of each style.
“The only book you need to understand the world’s most popular beverage. I swear on a stack of these, it’s a thumping good read.”––John Holl, editor of All About Beer Magazine and author of The American Craft Beer Cookbook Imagine sitting in your favorite pub with a friend who happens to be a world-class expert on beer. That’s this book. It covers the history: how we got from gruel-beer to black IPA in 10,000 years. The alchemy: malts, grains, and the miracle of hops. The variety: dozens of styles and hundreds of recommended brews (including suggestions based on your taste preferences), divided into four sections––Ales, Wheat Beers, Lagers, and Tart and Wild Ales––and all described in mouthwatering detail. The curiosity: how to read a Belgian label; the talk of two Budweisers; porter, the first superstyle; and what, exactly, a lager is. The pleasure. Because you don’t merely taste beer, you experience it. Winner of a 2016 IACP Award “Covers a lot of ground, from beer styles and brewing methods to drinking culture past and present. There’s something for beer novices and beer geeks alike.”––Ken Grossman, founder, Sierra Nevada Brewing Co. “Erudite, encyclopedic, and enormously entertaining aren’t words you normally associate with beer, but The Beer Bible is no ordinary beer book. As scinitillating, diverse, and refreshing as man’s oldest alcoholic beverage itself.”––Steve Raichlen, author of Project Smoke and How to Grill
Cider has become the new "it" drink, with a wide range of styles popping up on restaurant menus and at neighborhood bars everywhere. Sweet, tart, sparkling, still—cider has many wonderful (and sometimes unexpected) qualities. But how to choose? For this gateway guide, author Jeff Alworth traveled to France, England, Spain, Canada, and the United States, asking questions and drinking every variety of cider he could find, resulting in a compact yet comprehensive overview. An ideal introduction to this complex and always refreshing beverage, Cider Made Simple will give imbibers the tools they need to choose the cider that's right for them.
Here's a fun guide to discover the nuances of artisan beers from lagers and ales to porters and stouts. Tasting profiles from the booklet get the ball rolling—they break down beer into style categories and include information on each variety's background, flavors, aromas, and unique character.
What portion of a 16mm movie can be made for $1,000? Or, put another way, how does one turn a thousand dollars into a 30-minute short? This is the question confronting Charlie di Paulo, who has just received a seed grant from the Portland Film Institute to shoot his 16mm film. For a 26-year-old cab driver, a thousand dollars is a lot of cash, yet it won't even cover the cost of his film stock. Money isn't Charlie's only problem. His new girlfriend and his stepfather, Vic, are both convinced he should be pursuing his dream through more conventional means, and Vic has offered to pay for film school. For Charlie, whose 8mm short was good enough to win him the grant, education isn't necessary'money is. As the book unfolds, he sets about trying to raise the money and mount the production, and along the way he receives support in various forms from the local doyenne of independent film, a cobbler, a philosophy student, and a bookie.
Denied access to traditional advertising platforms by lack of resources, craft breweries have proliferated despite these challenges by embracing social media platforms, and by creating an obsessed culture of fans. In Craft Obsession, Jeff Rice uses craft beer as a case study to demonstrate how social media platforms such as Facebook and Twitter function to shape stories about craft. Rice weaves together theories of writing, narrative, new media, and rhetoric with a personal story of his passion for craft beer. He identifies six key elements of social media rhetoric—anecdotes, repetition, aggregation, delivery, sharing, and imagery—and examines how each helps to transform small, personal experiences with craft into a more widespread movement. When shared via social media, craft anecdotes—such as the first time one had a beer—interrupt and repeat one another, building a sense of familiarity and identity among otherwise unconnected people. Aggregation, the practice of joining unlike items into one space, builds on this network identity, establishing a connection to particular brands or locations, both real and virtual. The public releases of craft beers are used to explore the concept of craft delivery, which involves multiple actors across multiple spaces and results in multiple meanings. Finally, Rice highlights how personal sharing operates within the community of craft beer enthusiasts, who share online images of acquiring, trading for, and consuming a wide variety of beers. These shared stories and images, while personal for each individual, reflect the dependence of craft on systems of involvement. Throughout, Rice relates and reflects on his own experience as a craft beer enthusiast and his participation via social media in these systems. Both an objective scholarly study and an engaging personal narrative about craft beer, Craft Obsession provides valuable insights into digital writing, storytelling, and social media.
In 1959, the NFL had just a dozen teams, with only two located west of the MIssissippi River. For 40 years, it had enjoyed total dominance over the gridiron, tackling rival franchises and knocking them out of the game. But a revolution was coming to American football, and it all began with a man named Lamar Hunt, the Texas millionaire who desperately wanted a league of his own"--Inside cover flap.
A drinking guide that “dives deep into Star Wars prequels, Doctor Who (the blue-hued Gin & Tardis) and superhero culture (a Midori-spiked Hulk Smash)” (Liquor.com). Sci-fi and fantasy worlds are full of characters who know that sometimes magic happens at the bar. Drink Like a Geek is a look at iconic drinks and the roles they play in our favorite movies, shows, books, and comics. It’s also a toast to the geeks, nerds, and gamers who keep this culture alive. Drink Like a Geek is a fan encyclopedia and cocktail book. Because audience participation is strongly encouraged, dozens of recipes for otherworldly cocktails, brews, and booze are included. If you’re looking for geek gifts, Drink Like a Geek raises the bar. Homebrewers and mixology nerds who are fans of superheroes, wizards, or intergalactic adventure will also enjoy this book’s celebration of real-world bar-arcades, geeky Tiki culture, and the surprising connections between space and modern booze. In Drink Like a Geek, you’ll find entertainment and drinks for fans who love:Sci-fiComic booksWizardsGenre TVB-moviesVideogamesCosplay and conventionsSpace! “Puts a whole new spectrum of geek-loved media together with peppy, name-checked cocktails . . . Drink Romulan Ale with Doc McCoy, Tardis-blue gin with The Doctor, and a corrected Vesper with Bond, James Bond.” —Lew Bryson, author of Tasting Whiskey “Not only is Cioletti’s book informative and inventive, but wildly entertaining as well. Of course, I’m drunk on an Ewok ‘Bright Tree Swizzle,’ but there you go.” —Matt Gourley, actor, comedian, podcaster
Anyone who's tuned in to a White Sox game during the past four decades has heard his calls and catchphrases: "Mercy!" "Rack 'em up!" "He gone!" Ken Harrelson is a man who knows how to talk and is brimming with stories, but even the most dedicated fans haven't heard them all; many of "Hawk's" most memorable tales are simply not suitable for television broadcasts. Now, in his memoir, Harrelson opens up on a wide variety of topics, from his volatile childhood, to life in the major leagues, to stints as a professional golfer and MLB general manager, and of course his storied years in the broadcast booth. He minces no words when reflecting on brawls, blowups, and encounters with figures ranging from Mickey Mantle and Arnold Palmer to Frank Sinatra and Bobby Kennedy. Packed with the enthusiasm and candor audiences have come to expect, Hawk is a no-holds-barred look at a singular life and career.
Combining off-the-wall trivia questions with hardcore stats and nickname puzzlers, the All-Time, All-Team Pro Football Quiz contains stumpers for even the most well-versed football fan. Whether you’re a Cheesehead or a Broncomaniac, you’ll find quizzes for every team in the league—from the teams you love to the teams you love to hate. Which former NFL player had a role in Mel Brooks’ Blazing Saddles? True or False: Gerald Ford was the only U.S. president to play in the NFL? Who was the first black coach in NFL history? How many teams that won NFL championships are now defunct?
An inspiring biography of a young man of integrity who achieved many things and excelled at life because of his love for Christ and humanity An excellent book to inspire the athlete in your family Great reading for all ages, but especially teens "We had team. We had unity. We had Brandon Burlsworth. He had a total commitment to be the best?" Houston Nutt, Head Football Coach at University Of Arkansas. Brandon Burlsworth could have been just another statistic of a young man who tragically lost his life in a 1999 car crash, just one of the many who was here and now is gone, only to be remembered by family and close friends. But Brandon Burlsworth is remembered by thousands as a Christian who lived as close to the mark as possible while excelling academically (Academic All-American), (All SEC, All-American guard for the Arkansas Razorbacks, selected in the draft to play for the Indianapolis Colts). Most importantly, Brandon Burlsworth excelled at life. A man of character and integrity, he left indelible marks on the lives of countless friends, acquaintances, and even those who only knew him as a player. This is a biography of an influential young man whose memory will live on through the many people who knew him and loved him.
A comprehensive and compact compendium. The Best Book of Football Facts and Stats is a celebration of the game's history and the legendary players and coaches that helped shape and influence the sport. The pages include all the relevant statistics through the 2003 season -- complete with a summary of this year's Super Bowl XXXVIII between the New England Patriots and Carolina Panthers. The book includes the most notable, awe-inspiring events that made NFL history. There are concise, personal portraits and career stats of All-Star NFL legends such as Troy Aikman, Joe Montana and Walter Payton as well as coverage of the superstars of today: Tom Brady, Jake Delhomme and Jamal Lewis. Also featured are club profiles of every NFL franchise from the Arizona Cardinals to Washington Redskins. Other features include: Details from every Super Bowl from 1967 to 2004 Who's who of coaches Summaries of the NFL's greatest games Statistical leaders and award winners Glossary of football terms. The Best Book of Football Facts and Stats is an indispensable book for fans both during and between football seasons.
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