The history of coffee is much more than the tale of one luxury good—it is a lens through which to consider various strands of world history, from food and foodways to religion and economics and sociocultural dynamics. A Rich and Tantalizing Brew traces the history of coffee from its cultivation and brewing first as a private pleasure in the highlands of Ethiopia and Yemen through its emergence as a sought-after public commodity served in coffeehouses first in the Muslim world, and then traveling across the Mediterranean to Italy, to other parts of Europe, and finally to India and the Americas. At each of these stops the brew gathered ardent aficionados and vocal critics, all the while reshaping patterns of socialization. Taking its conversational tone from the chats often held over a steaming cup, A Rich and Tantalizing Brew offers a critical and entertaining look at how this bitter beverage, with a little help from the tastes that traveled with it—chocolate, tea, and sugar—has connected people to each other both within and outside of their typical circles, inspiring a new context for sharing news, conducting business affairs, and even plotting revolution.
Any way you cut it, cheese has global appeal. Cheese is one of the most varied and flavorful foods in the world. Its unique appeal lies in its range of textures, aromas, flavors, means of production, and milk sources. With this guide, readers will discover everything they need to know about European and American cheeses, including the growth of artisan cheeses, how to shop for cheese, combining cheese with food and drink, cooking cheese, and making cheese. a[ Over the past two decades, the quality, availability and popularity of artisan cheeses has grown a[ Cheese consumption has increased from 11.3 to 31.2 pounds per person over the last 30 years a[ 1?3 of the supermarkets offer full-service cheese counters with up to 300 varieties
Features sixty-five recipes for all meats including game and seafood. Also includes delicious recipes for vegetarian sausages and home-made condiments.
A delectable guide that's in good taste The Complete Idiot's Guide® to Wine & Food Pairing will help readers find the perfect pairings beyond the truism of red going with red and white going with white, noting the similarities and differences in intensity, acidity, and sweetness of the wines in relation to the tastes of the cuisine. • Includes a glossary, a master pairings list for more than 100 foods and wines, wine menus for special dinners, and wine and food resources • Breaks down white, red, sparkling, and dessert wines into flavor profiles for pairing • Matches wines with international cuisine
Celiac disease, gluten sensitivity, and general health and well-being are all reasons millions of people are going "gluten-free." While gluten-free packaged foods and restaurant meals have emerged, sorting through this diet and related health issues have only become more challenging. Idiot's Guides: Gluten-Free Eating provides an easy-to-understand explanation of the varying degrees of gluten intolerance, a detailed list of gluten-containing foods (including those with "hidden" gluten), more than fifty tasty recipes, plus a thorough shopping list of foods that are naturally gluten-free. Also included are expert tips on avoiding gluten while dining out and helping kids avoid the gluten that is prevalent in the foods they like the most.
Basic Laboratory Methods for Biotechnology, Third Edition is a versatile textbook that provides students with a solid foundation to pursue employment in the biotech industry and can later serve as a practical reference to ensure success at each stage in their career. The authors focus on basic principles and methods while skillfully including recent innovations and industry trends throughout. Fundamental laboratory skills are emphasized, and boxed content provides step by step laboratory method instructions for ease of reference at any point in the students’ progress. Worked through examples and practice problems and solutions assist student comprehension. Coverage includes safety practices and instructions on using common laboratory instruments. Key Features: Provides a valuable reference for laboratory professionals at all stages of their careers. Focuses on basic principles and methods to provide students with the knowledge needed to begin a career in the Biotechnology industry. Describes fundamental laboratory skills. Includes laboratory scenario-based questions that require students to write or discuss their answers to ensure they have mastered the chapter content. Updates reflect recent innovations and regulatory requirements to ensure students stay up to date. Tables, a detailed glossary, practice problems and solutions, case studies and anecdotes provide students with the tools needed to master the content.
A fun, festive guide for both the enthusiasts and bar professionals! Here isa smart, pop culture-driven look at the hard cider revolution—the what, how, and why of this fantastic beverage. Let’s face it: just ten years ago, hard cider was something sipped by expats watching rugby matches or pined for by former foreign exchange students. Heck, many people thought cider was something preschoolers drank in sippy cups before naptime. Not anymore. Hard cider sales have skyrocketed in the last decade, with craft cider sales increasing 49 percent in just the last two years. But though sales and interest in hard cider continue to grow, there’s still more than a bit of confusion regarding this blossoming alcoholic beverage. Is it a beer, or is it a wine? Is cider-beer a thing? Are all ciders sweet? Polls reveal that some drinkers think Mike’s Hard Lemonade and Redd’s Apple Ale are cider (they’re not). This informative book will include: A brief overview of world cider history A more detailed pop culture history of American cider’s explosive growth Definitions, regions, fun facts, and famous cider and apple quotes An exploration of cider varieties and brands More than 50 cider cocktail recipes! The book explores the cider varieties and brands to try, touches on the history of the drink that fueled the American Revolution, and details the do’s and don’ts of making cider cocktails.
I feel like tapas tonight!" With The Complete Idiot's Guide® to Tapas, readers can bring the style and sophistication of these savory Spanish appetizers into their at-home dining and entertaining. Cooking expert Jeanette Hurt presents 75 delectable tapas recipes and includes suggestions for the most delicious combinations. Enhanced by full-color photographs, this guide will add flavor and flair to any home-cooked presentation for family or friends. *Serving tapas is the next big thing in entertaining *Includes step-by-step information, from finding local ingredients to learning proper preparation and presentation techniques *Full-color photographs show readers how to prepare and present like a proShow More Show Less
Discover game-changing marketing tactics and strategies essential for your business to thrive and stand out in today's ever-changing marketplace. Succeeding in marketing your business goes beyond catchy slogans and flashy offers; it requires a well-defined, adaptable business and product aligned with the current environment and trends. This book aims to equip you with practical insights into how consumers select brands, cultivate loyalty, and execute effective marketing strategies, even as a team of one. You'll discover how to: Define your value and distinguish your brand in the marketplace. Comprehend the trends, attitudes, and purchase criteria influencing your customers. Gain insights into the psychology driving consumer behavior and choices. Develop and implement a marketing plan to achieve revenue goals. Create engaging content and optimize digital advertising strategies. This book caters to entrepreneurs aiming to establish a standout business, grasp customer psychology, and generate tangible revenue using effective marketing techniques tailored to your business.
Perfectly preserve your favorite foods Dehydrating is easy and inexpensive, and the results are loaded with flavor and nutrition. If you have a bumper crop of garden vegetables, scored a deal on in-season fruit at the farmer's market, or have a neighbor with more fresh oregano than they know what to do with, there's no better way to preserve your bounty than by dehydrating! With over 170 recipes for dehydrating fruits, vegetables, jerkies, leathers, trail mix, and even treats for your dog, this definitive guide gives you everything you need to know to make the most of your dehydrator. In this newly updated edition, you'll discover: A guide on the types of dehydrators available Pointers on proper food prep and safety storage Dozens of recipes on dehydrating all kinds of fruits, vegetables, and herbs Rich and flavorful recipes for dehydrated beef, chicken, duck, and other jerkies Easy ideas for making chips, granola, croutons, and more with your dehydrator Satisfying meringues, cookies, and other desserts to satisfy any sweet tooth
Reinhold Scholz led an extraordinary life in extraordinary times. He witnessed the devastation of World War II as a child in Northern Germany. He survived its dismal depths by escaping to the sea and the merchant cargo ships. As a sailor in the 1950's, he witnessed the sights of a world gone by at the dawn of modern global commerce. In the excitement and adventure of the unpredictable life of a sailor, he never forgot his life's goal: to live a happy life in a safe place with his family.
An athletic trainer for the Marine Corps boxing team, Marianne Cook must use covert tactics to get hard-bodied marine First Lieutenant Brad Costa, who is pushing twice as hard as his younger counterparts, to admit he is injured as they fight against each other in a ring where passion calls the shots.
Cocktail marketers and male bartenders like to tell women what we want to drink and it’s usually fruity, frilly, fancy, and pink. In Drink Like a Woman, Jeanette Hurt shakes up barroom expectations, stirs up some new ideas, and pours a lively collection of feminist cocktails that are just as varied, flavorful, and strong as women are. Sharing basic techniques, cocktail classics, hangover cures, drinking games, and more, this spirited guide takes the misogyny out of mixology by offering fun and functional tips for the at-home barista who doesn’t need a man to mix it up. She also exposes the surprisingly sexist history of cocktail culture, and offers more than 50 recipes, crafted by top women bartenders around the country, including: Anarchy Amaretto, Bloody Mary Richards, Nelly Bly-Tai, The LBD (The Little Black Dress), Ruth’s Pink Taboo, WoManhattan, Zeldatini, The Suffragette SourRide, Sally Ride, and Curie Royale. With feisty illustrations and original recipes that call for a generous splash of female empowerment, Drink Like a Woman is sure to subvert the patriarchy, one drink at a time.
This is the most frightening, the most agonizing, and the worst diagnosis I had ever had. I was sixty-nine years old at the time. Somewhere along the way, my priorities changed when I was recovering from the cancer surgery. After coming so close to death, I am in touch with God. First thing in the morning, I thank him for another day every day. Having the knowledge of taking care of yourself and making things smooth, you cant diagnose your problems because doctors have to do it for you. They are trained for it. Good luck to all of you, and follow your doctors recommendations. Dont try to diagnose yourself.
This guide to dehydrated foods introduces the history and economic benefits of drying foods and shows how to equip a kitchen, shop for ingredients, and stay safe during food prep. It also teaches proper techniques and reviews the tools needed to make basic recipes for dried fruits, vegetables, and herbs, as well as dried dairy products and meat jerkies. Includes a glossary of terms, further resources, and a list of frequently asked troubleshooting questions.
Wrapped around the stories of these four women, is a mystery. Something''s gone wrong with the Mosquitos being built for the war effort -- they keep crashing in flight tests, for no apparent reason. Is the problem with their design, or are they being sabotaged? By whom? The traitorous Red Finns? The political subversives who have recently escaped from one of the nearby prison camps? Everyone''s on high alert, and "The Factory Voice" keeps abreast of the details. Or at least the rumours.
FIRST IN THE SANTA FE BOBCATS SERIES A one-night stand shouldn’t go into overtime… She’s daddy’s little girl…or she would have been, had he known she existed. Cassie Wainwright thought her father—head coach of the Santa Fe Bobcats—ignored her purposefully. Come to find out, he had no clue she’d ever been born. Now Cassie is determined to meet the man who’s always been missing from her life. Her mother warns her, being the long-lost daughter of a well-known NFL coach won’t be easy, but Cassie’s determined to stick it out. And before her life turns upside down, she wants one more night of fun. Starting quarterback for the Santa Fe Bobcats, Trey Owens is tired of being in the limelight. Lucky for him, the beautiful brunette he meets at the club isn’t a local. She has no idea who he is…and she’s down to party. Tomorrow, Cassie will think about her father. Tomorrow, she’ll think about her future. But tonight is for herself and the hottie she found on the dance floor. It’s a match made in heaven—if only for a night…
I married Edward, the boy next door. My life had been quiet and calm whilst Edward’s loud and full of life with a big family, but that’s us. Having vintage cars, we really enjoyed vintage car rallies and camping. That’s how our lifetime of spontaneity, travel and adventure started. We left Rhodesia (Now Zimbabwe), for South Africa before setting sail to Australia in May 1968. It was eight months of mostly mud, dust and corrugated, isolated outback roads, in a trusty 1928 Model A Ford named ‘Old Henry’ and with a husband who could virtually tie a car together with wire and string and get it back on the road.
Rita Vargas owns an automobile junkyard outside of Santa Fe. Her property abuts a hill with a spectacular view, making the junkyard a magnet for ubiquitous developers. But Rita's land has been in her family for generations, and she doesn't want to sell. Also, her son Parker, a talented artist, uses salvaged pieces from the junkyard for his sculptures. Local wheeler-dealer Leroy Sena has already bought the ridge above Rita's property, and when Leroy sells that land to a small-time landlord and his gallery-owner sweetheart, the stakes are raised. In Junkyard Dreams, old-timers retaining their emotional ties to the land face newcomers with money who want to build on every hilltop. This first novel illustrates that for every person opposed to the rapid growth of the real estate bonanza, two more people are scheming on how to profit from the boom. This seriously political but realistically compelling portrayal of land conflict confronts the trade-offs between improvement and preservation. "Two roadrunner thumbs up for this engaging and wonderfully crafted novel that honors the land and its people."--Rudolfo Anaya ”I actually know my way around a junkyard--and so does Boyer. She also knows her way around real estate, the rapidly changing face of small western cities, and how insoluble conflicts can erupt between perfectly nice people, changing their lives forever."--Lisa Lenard-Cook, author of Dissonance and Coyote Morning (UNM Press)
The author of Below the Belt continues her First to Fight series with a novel of one Marine’s battle to come out on top—in life and love… As a troubled teen, Gregory Higgs channeled his energy into boxing instead of breaking the law. The ring gave him purpose and something to strive for. So did the Marines. Combining the two seemed like a natural fit. Another natural fit? Reagan Robilard, the sweet athlete liaison who keeps all the fighters out of trouble and manages their PR—a job that gets more challenging when someone digs up the truth about Greg’s not-so-shiny past after equipment is vandalized at the gym. Even if it wasn’t her job, Reagan can’t let Greg take the fall. Because passion doesn’t pull any punches when it comes to matters of the heart…
Since 1984, Literary Arts has welcomed many of the world's most renowned authors and storytellers to its stage. In celebration of their thirty-year anniversary, Tin House Books has collected highlights from the series in a single volume. Since 1984, Literary Arts has welcomed many of the world’s most renowned authors and storytellers to its stage for one of the country’s largest lectures series. Sold-out crowds congregate at Portland’s Arlene Schnitzer Concert Hall to hear these writers’ discuss their work and their thoughts on the trajectory of contemporary literature and culture. In celebration of Literary Arts’ thirty-year anniversary, Tin House Books has collected highlights from the series in a single volume. Whether it’s Wallace Stegner exploring how we use fiction to make sense of life or Ursula K. Le Guin on where ideas come from, Margaret Atwood on the need for complex female characters or Robert Stone on morality and truth in literature, Edward P. Jones on the role of imagination in historical novels or Marilynne Robinson on the nature of beauty, these essays illuminate not just the world of letters but the world at large.
Provides the basic laboratory skills and knowledge to pursue a career in biotechnology. Written by four biotechnology instructors with over 20 years of teaching experience, it incorporates instruction, exercises, and laboratory activities that the authors have been using and perfecting for years. These exercises and activities help students understand the fundamentals of working in a biotechnology laboratory. Building skills through an organized and systematic presentation of materials, procedures, and tasks, the manual explores overarching themes that relate to all biotechnology workplaces including forensic, clinical, quality control, environmental, and other testing laboratories. Features: • Provides clear instructions and step-by-step exercises to make learning the material easier for students. • Emphasizes fundamental laboratory skills that prepare students for the industry. • Builds students’ skills through an organized and systematic presentation of materials, procedures, and tasks. • Updates reflect recent innovations and regulatory requirements to ensure students stay up to date. • Supplies skills suitable for careers in forensic, clinical, quality control, environmental, and other testing laboratories.
Egon Schiele’s work is so distinctive that it resists categorisation. Admitted to the Vienna Academy of Fine Arts at just sixteen, he was an extraordinarily precocious artist, whose consummate skill in the manipulation of line, above all, lent a taut expressivity to all his work. Profoundly convinced of his own significance as an artist, Schiele achieved more in his abruptly curtailed youth than many other artists achieved in a full lifetime. His roots were in the Jugendstil of the Viennese Secession movement. Like a whole generation, he came under the overwhelming influence of Vienna’s most charismatic and celebrated artist, Gustav Klimt. In turn, Klimt recognised Schiele’s outstanding talent and supported the young artist, who within just a couple of years, was already breaking away from his mentor’s decorative sensuality. Beginning with an intense period of creativity around 1910, Schiele embarked on an unflinching exposé of the human form – not the least his own – so penetrating that it is clear he was examining an anatomy more psychological, spiritual and emotional than physical. He painted many townscapes, landscapes, formal portraits and allegorical subjects, but it was his extremely candid works on paper, which are sometimes overtly erotic, together with his penchant for using under-age models that made Schiele vulnerable to censorious morality. In 1912, he was imprisoned on suspicion of a series of offences including kidnapping, rape and public immorality. The most serious charges (all but that of public immorality) were dropped, but Schiele spent around three despairing weeks in prison. Expressionist circles in Germany gave a lukewarm reception to Schiele’s work. His compatriot, Kokoschka, fared much better there. While he admired the Munich artists of Der Blaue Reiter, for example, they rebuffed him. Later, during the First World War, his work became better known and in 1916 he was featured in an issue of the left-wing, Berlin-based Expressionist magazine Die Aktion. Schiele was an acquired taste. From an early stage he was regarded as a genius. This won him the support of a small group of long-suffering collectors and admirers but, nonetheless, for several years of his life his finances were precarious. He was often in debt and sometimes he was forced to use cheap materials, painting on brown wrapping paper or cardboard instead of artists’ paper or canvas. It was only in 1918 that he enjoyed his first substantial public success in Vienna. Tragically, a short time later, he and his wife Edith were struck down by the massive influenza epidemic of 1918 that had just killed Klimt and millions of other victims, and they died within days of one another. Schiele was just twenty-eight years old.
Written by travel veterans with a nose for comfort…. Accuracy: high." —Details magazine Everything You Need for an Unforgettable—and Affordable—Trip! Inviting places to stay, from budget beachfront resorts to cool upcountry B&Bs—for less than $40 per person a night! Great dining at unbelievably low prices, from $5 plate lunches to the best all-you-can-eat luaus A complete guide to Hawaii's fabulous beaches What to see and do for free (or almost): Pearl Harbor, Hawaii Volcanoes National Parks, rainforest walks, hula shows—plus the best deals on golf, snorkel gear, sunset cruises,and scuba outfitters A shopper's guide to affordable island art, aloha shirts, and more Frommer's. The Name You Can Trust. Find us online at www.frommers.com
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