This book provides key information about the instrumental analytical methods which are the most used in quantitative analysis. A theoretical knowledge of each method is discussed. The methods are illustrated with several examples covering a wide range such as pharmacy, biochemical, environmental and agrochemicals analysis. It is structured into three parts: the first one focuses on separation methods, the second covers the spectroscopic ones and the third part develops the thermal and the radiochemical methods.
This book aims to supply students with the knowledge and understanding of the critical concepts and theories that are needed in the biochemistry and bioenergetics fields. Biochemical reactions highlighting thermodynamics, chemical kinetics, enzymes, the notions of Gibbs energy, entropy, and exergonic and endergonic reaction
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