Emulsions (simple, mixed or multiple) are essentially pure substances, aqueous or organic binary solutions. The have a wide range of uses, including industrial cooling and heat transfer processes. This monograph gives a brief overview of supercooling, crystallization and melting processes within emulsions. Differential scanning calorimetrey (DSC) coupled with RX is the main technique used to demonstrate these processes. Temperature readings in this work have been defined taking into account known nucleation laws. These results have been used to show mass transfers occurring within mixed emulsions (solid ripening) or multiple emulsions (composition ripening), gas hydrate formation due to a chemical reaction between water and a diffuse specific compound, these phenomena being described by diffusive models. Other aspects of heat transfer process covered in this book include the latent energy released at crystallizations or absorbed at the melting (which alters the temperature field through emulsions), the kinetics of phase transformations and self-regulation of temperature in nodules containing phase changing materials. This monograph is intended for advanced chemistry graduates as well as industrial and chemical engineers working with cooling and heat transfer systems.
Despite increasingly hardened visions of racial difference in colonial governance in French Africa after World War I, interracial sexual relationships persisted, resulting in the births of thousands of children. These children, mostly born to African women and European men, sparked significant debate in French society about the status of multiracial people, debates historians have termed 'the métis problem.' Drawing on extensive archival and oral history research in Gabon, Republic of Congo, Senegal, and France, Rachel Jean-Baptiste investigates the fluctuating identities of métis. Crucially, she centres claims by métis themselves to access French social and citizenship rights amidst the refusal by fathers to recognize their lineage, and in the context of changing African racial thought and practice. In this original history of race-making, belonging, and rights, Jean-Baptiste demonstrates the diverse ways in which métis individuals and collectives carved out visions of racial belonging as children and citizens in Africa, Europe, and internationally.
This book investigates Antoine's exploration of the possibilities and limitations of stage realism, his concept of a workshop theatre for new writing and acting, his experiments and achievements in the mise en scene at the Théâtre Libre and Théâtre Antoine, in the classics at the Odéon and in the early silent film.
Books on gaullism – or, more precisely, books on General de Gaulle – are not uncommon. Originally published in English in 1971, this claimed to be the first book of this sort on gaullism as a political force within the French political system. Since the publication of his work on the Union pour la nouvelle République Jean Charlot had become known as one of the few objective experts on gaullism. His knowledge of the British political system had helped him to appreciate the nature of the gaullist party which he saw from the first, not as a transient party linked to the political career of General de Gaulle, but as a major, modern, right-wing party, comparable to the Conservative Party in Britain. In this book he demonstrates how the gaullist movement is a ‘voter-oriented’ party, the first that France had really ever known. The strength of gaullism lies in the electorate, which had fully accepted gaullist economic policies, the institutional changes introduced under the Republic, and the party’s foreign policy. This voter-oriented party had fundamentally changed the French party system. A majority party since 1962, the gaullist movement would force the left to regroup within a left-wing, voter-oriented party, if it did not want to face political sterility. Jean Charlot was one of the few specialists to publish an article just after the referendum (Le Monde, May 2, 1969) forecasting that the departure of General de Gaulle did not foreshadow the end of gaullism as a major political force.
Are you looking for an improver's course in French which will make you sound like a native? If you already know some French and want to take it further, Perfect your French will guarantee success! Taking you from a good GCSE level (level B2 of the Common European Framework), this course teaches you advanced structures and vocabulary so that by the end of the course you will be at GCE Advanced Level, CEF level C1: Can express him/herself fluently and spontaneously without much obvious searching for expressions. Can use language flexibly and effectively for social, academic and professional purposes. Full of authentic texts and dialogues about complex subjects, this course covers a wide range of topics of the sort you will want to talk about when in France and teaches you the kind of everyday language and features of speech that will enable you to communicate with confidence and feel comfortable taking part in conversation with native speakers of France. The choice of material aims to give you something of the flavour of France today and each unit is based around a single theme with lively interviews and conversations on the accompanying recording. There are activities based on the interviews and texts to help you remember what you've learnt and put your knowledge into practice. The units are divided into sessions - to help you organize your learning time and break up the material into manageable chunks - and there are reminders throughout to refresh your memory of points you have learnt. Now fully updated to make your language learning experience fun and interactive. You can still rely on the benefits of a top language teacher and our years of teaching experience, but now with added learning features within the course and online. Learn effortlessly with new, easy-to-read page design and interactive features: NOT GOT MUCH TIME? One, five and ten-minute introductions to key principles to get you started. AUTHOR INSIGHTS Lots of instant help with common problems and quick tips for success, based on the author's many years of experience. GRAMMAR TIPS Easy-to-follow building blocks to give you a clear understanding. USEFUL VOCABULARY Easy to find and learn, to build a solid foundation for speaking. DIALOGUES Read and listen to everyday dialogues to help you speak and understand fast. TEST YOURSELF Tests in the book and online to keep track of your progress. EXTEND YOUR KNOWLEDGE Extra online articles at: www.teachyourself.com to give you a richer understanding of the culture and history of France. TRY THIS Innovative exercises illustrate what you've learnt and how to use it.
The Imaginary marks the first attempt to introduce Husserl's work into the English-speaking world. This new translation rectifies flaws in the 1948 translation and recaptures the essence of Sartre's phenomenology.
After publishing the Quebec Major Junior hockey League: from Lafleur to Lemieux and Crosby, in 2012, authors, Jean-Pierre D’Auteuil (right) and Jean-Philippe Otis (left), present The Game Is Not Over: The epic story of the most prestigious Pee wee hockey tournament in the world. The Quebec City International Pee Wee Hockey Tournament took off in 1960, when five die-hard hockey fans, led by Gérard Bolduc, decided to bring together young Pee-Wee calibre players in Quebec City. After starting out at the Aréna du Parc Victoria, the adventure continued for many years at the Colisée de Québec and currently takes place at the Centre Vidéotron. This book tells the beautiful and great story of this prestigious event, which has enabled millions of hockey fans to see the great players of yesterday and the stars of today at work: Guy Lafleur, Auston Matthews, Wayne Gretzky, Manon Rhéaume, Connor McDavid, Patrick Roy, Jonathan Quick, Nikolaj Ehlers, Brett Hull, Brendan Gallagher, Nico Hischier, Mario Lemieux, Sylvain Côté, Steven Stamkos, Thomas Chabot, Anze Kopitar, Jonathan Audy-Marches-sault, Pierre Larouche, Yanni Gourde, Réal Cloutier, Mathew Barzal et Guy Chouinard, just to name a few. While reading this book, you will also discover Gaétan Boucher, Arthur Quoquochi, Raynald Fortier, Gilles Levasseur, Benoît Parke, Jeannot Ferland, Tim Connolly, Gilles Duclos, Freddie Meyer and many others, as well as players, who are less well known today, but who have made their own mark on the history of the Quebec City International Pee-Wee Hockey Tournament. Statistics, anecdotes, highlights, quotes and more than 400 photos. A real piece of anthology!
Throughout U.S. history, education policies, practices, and politics have been described and tested to yield empirical data, often with little attempt to place findings in a larger theoretical infrastructure that could provide them with increased explanatory, critical, or even liberatory power. This collection fills that void by taking the point of view that neither research nor theory alone is adequate to the task of social explanation. Instead, Jean Anyon and her collaborators argue that they imbricate and instantiate one another, forming and informing each other as the inquiry process unfolds.
This book offers the fundamentals of Galois Theory, including a set of copious, well-chosen exercises that form an important part of the presentation. The pace is gentle and incorporates interesting historical material, including aspects on the life of Galois. Computed examples, recent developments, and extensions of results into other related areas round out the presentation.
A classic text about the social study of food, this is the first English language edition of Jean-Pierre Poulain's seminal work. Tracing the history of food scholarship, The Sociology of Food provides an overview of sociological theory and its relevance to the field of food. Divided into two parts, Poulain begins by exploring the continuities and changes in the modern diet. From the effect of globalization on food production and supply, to evolving cultural responses to food – including cooking and eating practices, the management of consumer anxieties, and concerns over obesity and the medicalization of food – the first part examines how changing food practices have shaped and are shaped by wider social trends. The second part provides an overview of the emergence of food as an academic focus for sociologists and anthropologists. Revealing the obstacles that lay in the way of this new field of study, Poulain shows how the discipline was first established and explains its development over the last forty years. Destined to become a key text for students and scholars, The Sociology of Food makes a major contribution to food studies and sociology. This edition features a brand new chapter focusing on the development of food studies in the English-speaking world and a preface, specifically written for the edition.
Sixty Million Frenchmen does its job marvelously well. After reading it, you may still think the French are arrogant, aloof, and high-handed, but you will know why." --Wall Street Journal
Arguing against pretentious restaurants, Flandrin argues that such changes in the food service are far from distinct events. Instead he regards it as a historical phenomenon, one that changed in response to socioeconomic and cultural factors.
Jean Guéhenno's [diary] ... is the most oft-quoted piece of testimony on life in occupied France. A sharply observed record of day-to-day life under Nazi rule in Paris and a bitter commentary on literary life in those years, it has also been called 'a remarkable essay on courage and cowardice' ... Here, David Ball provides not only the first English translation of this important historical document, but also the first ever annotated, corrected edition"--
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