The purpose of this book is to describe the memory system of the brain, taking into account all the levels of neural organization: molecule, cell, small network, and anatomical circuit. This synthetic approach is necessary for determining the real mechanisms among the potential ones, that is the neural bases of learning and memory in intact organisms functioning under normal conditions. For this purpose, data from molecular, cellular and behavioral neurobiology, neuropsychology, animal and human psychology, and neural modellization are comprehensively reviewed by leading specialists and brought together in an original synthesis.
In Ways of Wisdom, Jean Friedman traces how Jacob Mordecai and his family, German American Orthodox Jews, adopted the Anglo-Irish enlightened pedagogical system developed by Richard Lovell Edgeworth and his daughter Maria. In 1808 Mordecai founded the Warrenton Female Academy on the enlightened principles described in the Edgeworths’ guide, Practical Education, and he enlisted family members to teach and manage the school. Rachel Mordecai, inspired by her father’s progressive methods, initiated an Edgeworthian experiment in home education on her young stepsister, Eliza. Rachel’s diary, reproduced in full in Ways of Wisdom, chronicles the moral instruction of Eliza. While retaining the traditional didacticism of wisdom literature, the diary also describes Eliza’s resistance to enlightened discipline and method. Friedman’s case study bears particular importance for scholars as it qualifies and enriches our understanding of the American Enlightenment as an amalgam of religious and ethnic assumptions rather than a universal acceptance of Liberalism or Republicanism. Ways of Wisdom also offers an illuminating reinterpretation of “Republican Motherhood” as a culturally diverse and politically complicated domestic paradigm.
In twenty-five years, 80% of the world population will live in Asia and Africa. What changes, culturally I particular, should be expected in this century? This is the vast and fascinating question Jean-Louis Roy tries to answer with the help of correspondents from Africa, Asia, the Americas and Europe. The author argues that shifting wealth from the West to Asia, Latin America and Africa causes the reconfiguration of the economic map. This tilting also transforms the global cultural space. The dominant cultural position occupied by the Atlantic area will not disappear overnight. However, it is important to note that emerging countries are working earnestly, well served by the tools of the digital age. For example, China is already the world leader in the art market, and Nigeria, the second in international film production after India. Diversity emerges from all sides. Welcome to the twenty-first century!
The essential illustrated guide to the world's primates This stunningly illustrated guide to the world's primates covers nearly 300 species, from the feather-light and solitary pygmy mouse lemurs of Madagascar—among the smallest primates known to exist—to the regal mountain gorillas of Africa. Organized by region and spanning every family of primates on Earth, the book features 72 splendid color plates, facing-page descriptions of key features of each family, and 86 color distribution maps. Primates of the World also includes concise introductory chapters that discuss the latest findings on primate origins and evolution, behavior and adaptations, and classification, making it the most comprehensive and up-to-date primate guide available. Covers nearly 300 species and every family of primates worldwide Features 72 color plates--the finest illustrations of primates ever produced Includes facing-page descriptions for each family and 86 color distribution maps The most comprehensive and up-to-date guide to the world's primates
Extrusion is the operation of forming and shaping a molten or dough-like material by forcing it through a restriction, or die. It is applied and used in many batch and continuous processes. However, extrusion processing technology relies more on continuous process operations which use screw extruders to handle many process functions such as the transport and compression of particulate components, melting of polymers, mixing of viscous media, heat processing of polymeric and biopolymeric materials, product texturization and shaping, defibering and chemical impregnation of fibrous materials, reactive extrusion, and fractionation of solid-liquid systems. Extrusion processing technology is highly complex, and in-depth descriptions and discussions are required in order to provide a complete understanding and analysis of this area: this book aims to provide readers with these analyses and discussions. Extrusion Processing Technology: Food and Non-Food Biomaterials provides an overview of extrusion processing technology and its established and emerging industrial applications. Potency of process intensification and sustainable processing is also discussed and illustrated. The book aims to span the gap between the principles of extrusion science and the practical knowledge of operational engineers and technicians. The authors bring their research and industrial experience in extrusion processing technology to provide a comprehensive, technical yet readable volume that will appeal to readers from both academic and practical backgrounds. This book is primarily aimed at scientists and engineers engaged in industry, research, and teaching activities related to the extrusion processing of foods (especially cereals, snacks, textured and fibrated proteins, functional ingredients, and instant powders), feeds (especially aquafeeds and petfoods), bioplastics and plastics, biosourced chemicals, paper pulp, and biofuels. It will also be of interest to students of food science, food engineering, and chemical engineering. Also available Formulation Engineering of Foods Edited by J.E. Norton, P.J. Fryer and I.T. Norton ISBN 978-0-470-67290-7 Food and Industrial Bioproducts and Bioprocessing Edited by N.T. Dunford ISBN 978-0-8138-2105-4 Handbook of Food Process Design Edited by J. Ahmed and M.S. Rahman ISBN 978-1-4443-3011-3
Reprint of the original, first published in 1871. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
ABOUT THE BOOK When Harry Potter, Hermione Granger, Ron Weasley, and their friends first arrived at Hogwarts School of Witchcraft and Wizardry, the literary world was set ablaze. Readers young and old alike were captivated by this group of inquisitive, spunky and daring youth, and it didn’t take long for the powers that be to decide to bring Harry Potter and Hogwarts to the big screen. Legions of fans followed Harry, Ron and Hermione through to the last book, Harry Potter and the Deathly Hallows, and eagerly anticipated the final book’s launch to the big screen. When Part One of the film came out in November, 2010, the Broadcast Film Critics’ Association was impressed, giving the film 87 out of a possible 100 points. Part 1 went on to rack up nearly a billion dollars worldwide, becoming the third highest grossing movie of 2010, behind Toy Story 3 and Alice in Wonderland. It seemed an interminable wait for Part 2 to hit theatres, but when it did in July, 2011, the fans were profusely appreciative, coming out in droves to wait in line for ticket pre-sales. In fact, the film broke a pre-sales record; $32 million was grossed in pre-sales alone. As expected, the film was lauded and earned an estimated $1.3 billion in worldwide revenues. MEET THE AUTHOR Chris St-Jean is an Ontario English teacher with a great passion for American literature in particular and the written word in general. Her two daughters, aged 3 and 7, also seem to have a love of books. She follows global events as closely as she can but also enjoys entertainment news. Currently, she is working towards a black belt in karate EXCERPT FROM THE BOOK David Yates, who also directed Harry Potter and the Order of the Phoenix and Harry Potter and the Half-Blood Prince, directed both parts of the series finale. David Heyman returned as producer, as he had done for the other films of the series, and was joined by J.K. Rowling and David Barron. It was Heyman himself who discovered the as-yet unpublished Harry Potter and the Philosopher’s Stone manuscript back in 1997. He admits that the response from the fans was unprecedented for him; in fact, no other film series followed the same characters throughout a linear storyline throughout eight films. The series, in fact, has gone on to become the highest-grossing series of films of all time. Perhaps what has also helped make the series so successful is having the same screenwriter at the helm for six of the seven books. Buy a copy to keep reading!
Two journalists travel to an island in the Arctic Circle where scientists are searching for fossils of extinct animals. Like all journalists, they have a lot of questions: how is it possible for an entire species to completely disappear? Word has it that we're in the midst of a sixth mass extinction, but what exactly does that mean? How did the first five happen? What is the scientific definition of an extinction? Alexandre Franc adeptly illustrates the narrative by Jean-Baptiste de Panafieu, a specialist in natural sciences and doctor of biological oceanology. Panafieu, who has already authored a number of popular science books, gives a clear explanation of what mass extinctions are, cleverly comparing past extinctions with the one we are witnessing now. The two authors present us with a clear, intelligent, and lighthearted perspective on a fascinating phenomenon.
Praise and Reviews "the best book on brands yet"- Design Magazine"New exciting ideas and perspectives on brand building are offered that have been absent from our literature."- Philip Kotler, S C Johnson & Sons Distinguished Professor of International Marketing, Northwestern University, Kellogg School of Management"Managing a brand without reading this book is like driving a car without your license."- Haesun Lee, Senior Vice President of Marketing, AMOREPACIFIC Co, Korea"Kapferer's hierarchy of brands is an extrordinary insight"- Sam Hill and Chris Lederer, authors of The Infinite Asset, Harvard Business School Press"One of the definitive resources on branding for marketing professionals worldwide."- Vikas Kumar, The Economic Times, India"One of the best books on brand management. Kapferer is thought provoking and always able to create new insights on various brand related topics."- Rik Riezebos, CEO Brand Capital and director of EURIB / European Institute for Brand ManagementThe first two editions of Strategic Brand Management were published to great critical acclaim. The New Strategic Brand Management has been rewritten and fully revised to bring readers absolutely up-to-date with the dramatic changes that have taken place in brand management worldwide.Dealing with the concept and practice of brand management in its totality, it is packed with fresh examples and case studies of brands from all over the world, paying particular attention to global brands. It also looks at the hype surrounding branding and stresses the role of sound business decisions when building a brand. There are several new chapters, including:brand and business buildingthe challenge of growth in mature marketsmanaging retail brands.Plus completely new sections on innovation and its role in growing and reinventing brands, and corporate branding.The New Strategic Brand Management will provide all marketing and brand managers with a thorough understanding of the new rules of brand management and how to put them into practice.
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