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Agroecology Now!

Transformations Towards More Just and Sustainable Food Systems

By: Colin Ray Anderson,Janneke Bruil,M. Jahi Chappell,Csilla Kiss,Michel Patrick Pimbert

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Agroecology Now!

Transformations Towards More Just and Sustainable Food Systems

By: Colin Ray Anderson,Janneke Bruil,M. Jahi Chappell,Csilla Kiss,Michel Patrick Pimbert

This open access book develops a framework for advancing agroecology transformations focusing on power, politics and governance. It explores the potential of agroecology as a sustainable and socially just alternative to today’s dominant food regime. Agroecology is an ecological approach to farming that addresses climate change and biodiversity loss while contributing to the Sustainable Development Goals. Agroecology transformations represent a challenge to the power of corporations in controlling food system and a rejection of the industrial food systems that are at the root of many social and ecological ills. In this book the authors analyse the conditions that enable and disable agroecology’s potential and present six ‘domains of transformation’ where it comes into conflict with the dominant food system. They argue that food sovereignty, community-self organization and a shift to bottom-up governance are critical for the transformation to a socially just and ecologically viable food system. This book will be a valuable resource to researchers, students, policy makers and professionals across multidisciplinary areas including in the fields of food politics, international development, sustainability and resilience.

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Page Count

204

Publisher

Springer Nature

Published Date

ISBN 10

3030613151

ISBN 13

9783030613150

Agroecology Now!

Transformations Towards More Just and Sustainable Food Systems

By: Colin Ray Anderson,Janneke Bruil,M. Jahi Chappell,Csilla Kiss,Michel Patrick Pimbert

Write a review Read reviews Take a Quiz Solve Book Puzzle

Agroecology Now!

Transformations Towards More Just and Sustainable Food Systems

By: Colin Ray Anderson,Janneke Bruil,M. Jahi Chappell,Csilla Kiss,Michel Patrick Pimbert

This open access book develops a framework for advancing agroecology transformations focusing on power, politics and governance. It explores the potential of agroecology as a sustainable and socially just alternative to today’s dominant food regime. Agroecology is an ecological approach to farming that addresses climate change and biodiversity loss while contributing to the Sustainable Development Goals. Agroecology transformations represent a challenge to the power of corporations in controlling food system and a rejection of the industrial food systems that are at the root of many social and ecological ills. In this book the authors analyse the conditions that enable and disable agroecology’s potential and present six ‘domains of transformation’ where it comes into conflict with the dominant food system. They argue that food sovereignty, community-self organization and a shift to bottom-up governance are critical for the transformation to a socially just and ecologically viable food system. This book will be a valuable resource to researchers, students, policy makers and professionals across multidisciplinary areas including in the fields of food politics, international development, sustainability and resilience.

Average ratings

N/A

5

0%

4

0%

3

0%

2

0%

1

0%

Solve jigsaw puzzle

Age

Page Count

204

Publisher

Springer Nature

Published Date

ISBN 10

3030613151

ISBN 13

9783030613150