The chef behind San Francisco’s renowned Greek taverna shares recipes that bring old world Mediterranean cuisine to life with contemporary flare. Kokkari Estiatorio has been a pioneer of Greek-inspired fine dining for decades. Its uniquely welcoming ambiance draws on traditional family recipes and the ancient Hellenic custom of philoxenia: welcoming the stranger as a friend. Through its use of fresh seasonal ingredients, Kokkari brings a refined, cosmopolitan sensibility to a beloved Mediterranean culinary tradition. Now the owners invite you to try some of their favorite dishes at home with this delectable collection of recipes. From their kitchen to yours, they wish you a Greek bon appetit: kali orexi!
Presenting a fantastic selection of authentic recipes, this cookbook captures the robust flavors of real Italian cooking. Inspired by the expertise of the author's family, this compilation offers such favorites as Panzanella (Italian Bread Salad), Mama Mia Ziti, and Blue Crab Linguine in Marinara Sauce. Featuring traditional sweets such as Save-the-Day Sour-Cream Coffee Cake, Tiramisu, and Dad's Favorite Pignoli Cookies, this tempting array of mouthwatering masterpieces also provides tips on how to make these classic dishes more healthful without sacrificing flavor.
The need to preserve farm animal diversity is increasingly urgent, says the author of this definitive book on endangered breeds of livestock and poultry. Farmyard animals may hold critical keys for our survival, Jan Dohner warns, and with each extinction, genetic traits of potentially vital importance to our agricultural future or to medical progress are forever lost."--BOOK JACKET.
Smoking is one of the world's most pressing public health problems. This book reviews the severe problems caused by smoking and examines individual and public health approaches to reducing smoking and its attendant health problems.
Unless you're familiar with the sport, you're probably intimidated! This practical book helps you get your child off to a positive start. It answers your questions, helps you avoid common pitfalls, shows you how to get your child into the saddle without saddling yourself with debt, and helps you ensure that your child has a rewarding, enjoyable experience. It takes you step by step from the initial "get acquainted" period through decisions and purchases you need to make as your child progresses, covering: Sampling the sport, including package deals that give your child exposure without necessitating a commitment Choosing a stable, riding style, instructor, and course of lessons Comparison shopping to save on equipment and apparel Proceeding through more advanced training Participating in horse shows or other competitions Buying a horse (or not) On the Fence gives you the inside scoop on how to help your child get started and progress as a rider. It shows you how your child can enjoy horseback riding in a way that suits her, your family's lifestyle, and your budget.
Prenatal and Postnatal Care: A Woman-Centered Approach is a comprehensive resource for the care of the pregnant woman before and after birth. Ideal as a graduate text for newly-qualified adult nurses, family and women’s health practitioners, and midwives, the book can also be used as an in-depth reference for antenatal and postpartum care for those already in practice. Beginning by outlining the physiological foundations of prenatal and postnatal care, and then presenting these at an advanced practice level, the book moves on to discuss preconception and prenatal care, the management of common health problems during pregnancy, and postnatal care. Each chapter includes quick-reference definitions of relevant terminology and statistics on current trends in prenatal and postnatal care, together with cultural considerations to offer comprehensive management of individual patient needs. Written by experts in the field, Prenatal and Postnatal Care: AWoman-Centered Approach, deftly combines the physiological foundation of prenatal and postnatal care with practical application for a comprehensive, holistic approach applicable to a variety of clinical settings.
In Psalm 49 and the Path to Redemption, Janet Smith revisits her PhD dissertation, Dust or Dew: Immortality in the Ancient Near East and in Psalm 49, reconfiguring the book for a general audience and expanding it to focus on a theme of biblical redemption. The new work takes the reader through the development of Israel's belief in an afterlife, both the positive hope but also the negative fate of those who are spiritually impoverished. Beyond that, Psalm 49 takes the reader into the mind and heart of the sages and priests who wrote many of the psalms. There we find how much we share with them emotionally and spiritually. Since Christianity is a movement with roots in the Old Testament, the reader is introduced to some important redemption concepts as expressed by Jesus Christ. Finally, the book reviews a few modern near-death experiences to ask if the Scriptures regarding afterlife have relevance today. This book is thought provoking and should cause anyone reading it to think about their own personal path to redemption.
Making landfall among the inhabitants of a gritty metropolis, these poems transport the reader from the white coast of New Zealand, the Land of the Long White Cloud, to the shores of another country and another time. Set on the cusp of the 1970s and 1980s, Janet Charman's compelling poetry collection centers on the disorienting experiences of a young woman from the former British colony of New Zealand who has newly arrived in London—squalid flats, temp work, ancestral visits, and trips to the continent. With an eye for unsettling social cues, her outsider's vision of the city is persistently challenged by encounters with an array of its remarkable inhabitants: distant relatives, welfare clients and their social workers, and fellow travelers. In gritty lyric and biting word play, this account of the overseas experience reveals a passage hedged with earnest expectation and ripe with the black comedy of disillusion.
The first cookbook from this little-known region of Italy celebrates the richness of the region's landscape and the allure of its cuisine, featuring recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native.
This book provides photographs of portraits, miniatures, tomb sculptures, engravings, woven textiles and embroideries of clothes found in the wardrobe of Queen Elizabeth. It is an invaluable reference for students of the history of dress and embroidery, for social historians and art historians.
With one-pot meals specifically designed for duos, the All-In-One Dutch Oven Cookbook for Two is your ultimate solution to unwanted leftovers. Many Dutch oven cookbooks offer recipes meant to serve 6 or more. But why overspend on pricey ingredients or waste time in the kitchen you're only cooking for two? The All-In-One Dutch Oven Cookbook for Two will show you how to create the wholesome, delicious meals you want without all the leftovers you don't. More than 90 creative Dutch oven recipes that go beyond chili and stews, offering new perfect-for-two favorites like Butternut Squash Risotto and Chicken and Herb Dumplings Meals prep in less than 15 minutes and cook in under 45 minutes and use only your Dutch oven for a nearly hands-off cooking experience A sample weekly meal plan perfectly-portioned for two covers breakfasts, mains, vegetarian options, and even desserts Created by culinary instructor and food writer Janet Zimmerman, the All-In-One Dutch Oven Cookbook for Two calms the common stressors that can go along with cooking for two. You'll buy only what you need, use just one pot, and wipe your hands clean after the quickest cleanup ever. "My new favorite cookbook! I especially love that these meals are meant for two people and my husband and I don't end up with a ton of uneaten leftovers. A great cookbook for couples!"— Holly S., Amazon Customer
“A warm and charming book, where Fletcher’s passion for the produce gently shines . . . Meandering and passionate . . . like an afternoon at the market.” —Heavy Table Introduction by Alice Waters Sporting a gorgeous new cover, Fresh from the Farmers’ Market just got a little fresher. With more home cooks falling in love with the unbeatable flavor of farm-fresh fruits and vegetables, there has never been a better time to serve fruits and vegetables at mealtime. This wonderfully useful cookbook is a celebration of market bounty with luscious color photographs and more than seventy-five mouthwatering recipes. Each delicious soup, salad, entrée, and dessert makes the most of the season’s best. James Beard Award–winning author Janet Fletcher guides shoppers through the market, sharing tips on selection and storage as well as advice from the farmers themselves, so readers can turn peak-season produce into delicious eating, year-round. “This newly published book is an indispensable companion for all farmer’s market fans and food lovers . . . It’s conveniently divided into seasons so a quick glance through the appropriate seasonal section, before you head off to the market, will give great inspiration for shopping.” —Ditty’s Saturday Market
Jacob Riis (1849-1914) was born in Denmark and emigrated to America at the age of 21. After several years of poverty, he found work as a police reporter, which took him into the worst of New York's ghettos and tenements. Appalled by the conditions he found there, he began to use the primitive new flash technology to photograph the dark places that had never before been so graphically exposed. The resulting book, How the Other Half Lives, brought to life an entire reform movement. Riis was a staunch ally in the young Theodore Roosevelt's battle to reform the New York police, breaking the brutal system of corruption and graft that had prevented the possibility of any real change in poor neighborhoods. Riis's activism involved him in such vital current controversies as hostility toward immigration, the growing gulf between rich and poor, the relative importance of heredity and environment, the need for adequate public schools, conflicts between social reform and personal freedom, and police brutality. But at the same time, his life raises some thought-provoking moral questions, because his compassion was flawed by an underlying prejudice; his writings are marred by a clear underlying conviction of the superiority of white Protestants, and he speaks with condescension and occasional scorn of other races and religions. He remained an active reformer all his life, founding a settlement house, writing several more books, most notably The Children of the Poor, and maintaining a taxing schedule of lecture tours. This biography includes a picture essay of Riis' photographs as well as, 35 black-and-white illustrations, a chronology, further reading, and an index. Oxford Portraits are informative and insightful biographies of people whose lives shaped their times and continue to influence ours. Based on the most recent scholarship, they draw heavily on primary sources, including writings by and about their subjects. Each book is illustrated with a wealth of photographs, documents, memorabilia, framing the personality and achievements of its subject against the backdrop of history.
African American and American Indian artist Richard Mayhew was a pivotal member of the movement, headed by Romare Bearden, of the most important black artists of the Abstract Expressionist era. Bearden's group, Spiral, was formed as a visual response to the March on Washington. Mayhew associated with Jackson Pollock, Robert Motherwell, and Bearden, and formed alliances with such African American artists as Faith Ringgold, Norman Lewis, Ed Clark, and Emma Amos; his work is exhibited in major collections and museums throughout the world. This book explores his art and discusses the critical exclusion from the history of art of Native Americans and African Americans who are not figurative or "narrative" and creates a framework for reconsideration of such art.
Serve comfort by the bowlful with these timeless soup recipes Award-winning food writer and cookbook author Janet Zimmerman loves soup. Her passion is contagious as she teaches you to master the versatile dish in this must-have soup cookbook. Janet will also help you make the most of your time in the kitchen as you learn to sauté, simmer, and season the perfect bowl. From hearty Classic Beef Stew to delicate Miso Soup to fall favorite Roasted Butternut Squash Soup, most recipes can be made using standard ingredients already stocked in your pantry or refrigerator. With more than half the recipes featuring rich, detailed photography, you can practically smell the seasonings coming off the page. Curated recipes—Discover 50 versatile and essential soups, from American classics to regional favorites to traditional recipes from around the globe. Smart labels—Each recipe includes cooking times, serving sizes, and dietary considerations, along with easy-to-follow instructions. Souper secrets—Uncover tips and tricks for making bisques, stews, chowders, and more—including stocking your pantry, ingredient variations, even troubleshooting for those cooks who like to experiment. Find everything you need to become a master of soup with The Essential Soup Cookbook.
The author of How to Cook from A-Z disproves the myth of British navy culinary misconduct in “a work of serious history that is a delight to read” (British Food in America). This celebration of the Georgian sailor’s diet reveals how the navy’s administrators fed a fleet of more than 150,000 men, in ships that were often at sea for months on end and that had no recourse to either refrigeration or canning. Contrary to the prevailing image of rotten meat and weevily biscuits, their diet was a surprisingly hearty mixture of beer, brandy, salt beef and pork, peas, butter, cheese, hard biscuit, and the exotic sounding lobscouse, not to mention the Malaga raisins, oranges, lemons, figs, dates, and pumpkins which were available to ships on far-distant stations. In fact, by 1800 the British fleet had largely eradicated scurvy and other dietary disorders. While this scholarly work contains much of value to the historian, the author’s popular touch makes this an enthralling story for anyone with an interest in life at sea in the age of sail. “Overall this is an excellent examination of this crucial aspect of British naval power, and I’m certainly going to try out some of the recipes.” —HistoryOfWar.org
Qualitative researchers can now connect with participants online to collect deep, rich data and generate new understandings of contemporary research phenomena. Doing Qualitative Research Online gives students and researchers the practical and scholarly foundations needed to gain digital research literacies essential for designing and conducting studies based on qualitative data collected online. The book will take a broad view of methodologies, methods and ethics, covering: Ethical issues in research design and ethical relationships with participants Designing online qualitative studies Collecting qualitative data online through interviews, observations, participatory and arts-based research and a wide range of posts and documents. Analyzing data and reporting findings Written by a scholar-practitioner in e-learning and online academia with 15 years’ experience, this book will help all those new to online research by providing a range of examples and illustrations from published research. The text and accompanying materials will offer discussion and assignment ideas for ease of adoption.
Since 1980, most elections in the United States have been marked by a “gender gap” in which women are more supportive of Democratic candidates than men by nearly ten percentage points. Women at the Polls finds that this gender gap is quite extensive as it exists in almost all demographic groups and as it is based on similar differences in the political attitudes of women and men over a wide array of issues. This suggests that women are becoming an important constituency in U.S. politics.
In the second half of the nineteenth century and the first half of the twentieth century a variety of forces emerged which changed society in many profound and subtle ways. The Making of Modern English Society from 1850 uses the findings of recent historical and sociological research contemporary literature, and a wide range of historical sources to form a clear picture of the main patterns of the social changes which took place in this turbulent period. Jane Roebuck shows how in these hundred years the whole fabric of society altered more rapidly and radically than in ant preceding century. She gives and account of the dramatic change which occurred in all spheres of national liked. She demonstrates how the drift towards socialism, which began in the nineteenth century, gathered momentum in the twentieth and how massive social chance was on produce of the two world wars. In the field of economics, the author considers the development of the maturing but still primitive industrial economy of the mid-nineteenth century into a modern economy based on mass production and mass consumption. She also describes the change in emphasis from desire for world power to concern for domestic prosperity and welfare services.
Dinner is served—satisfying everyday recipes from your Dutch oven You know your Dutch oven makes great soups and stews, but this versatile pot can serve up dinners of all kinds. Discover the possibilities with Dutch Oven Dinners, an essential Dutch oven cookbook packed with more than 75 distinctive recipes. Whether you're getting dinner on the table on a busy weeknight or creating a decadent meal for friends, this Dutch oven cookbook has recipes that are sure to please. Make life easier with convenient 30-minute and one-pot meals. Get nostalgic with classic slow-cooked favorites, and expand your horizons with flavorful new ideas. This Dutch oven cookbook also includes recipes for quick sides to complete any meal. You can serve many of the dishes in the same beautiful pot, so cleanup is a breeze! Discover a practical Dutch oven cookbook with: Dinner your way—With a variety of ingredients and techniques to suit many tastes and cooking skills, the recipes in this Dutch oven cookbook make it easy to decide what to cook for dinner. Delicious dishes—Savor Easy Butter Chicken, Crab and Asparagus Risotto, Beef Stroganoff, Creamy Pesto Linguine with Shrimp, and much more. Dietary details—Find nutritional information for every recipe, plus helpful labels for gluten-free, nut-free, vegetarian, and dairy-free choices. Find a dinner for every occasion in this delicious Dutch oven cookbook!
Framed by the author’s personal experience with backyard hens, Chickens: Their Natural and Unnatural Histories explores the history of the chicken from its descent from the dinosaurs to the space-age present. En route, Lembke surveys chickens in ancient Greece, the Middle Ages, the Renaissance, the nineteenth century, and modern times, including the role of chickens in Jewish and Muslim practices. She also investigates the birds’ contributions to science and their jaunty appearances in literature. Eggs receive a chapter of their own, as does chicken cuisine, comprising recipes from the Roman Empire to today’s favorites. Stories about chickens appear, too, often written by those who keep them, including the painter Grandma Moses, the man who holds Cleveland’s Farm Animal Permit No. 17, and Brenda, who had to give her young roosters a talking-to for behaving like sheep. Chickens have only recently come to a sorry pass in the Western world, where broilers and laying hens are factory-farmed. Lembke investigates the fate of such birds and explores the sustainable, humane alternatives to raising birds for meat and eggs. A celebration of the chicken in its every aspect, Chickens is sure to delight the chicken fancier, the backyard chicken keeper, and everyone concerned about where our food comes from and how we can treat animals more compassionately.
Bringing back the great taste of comfort food is what the author has done in this gluten free dairy free cookbook. You will step back in time remembering all of those comfort foods you crave and deserve to have once again. Janet Wheelock Balsbaugh has done this for you and made it easier than you think. Discover how eating gluten free and dairy free does not mean you have to give up good taste. This is a friendly cookbook that shows you step by step how to make delicious food, along with tips or serving suggestions on the pages, along with helpful suggestions in the back of the book. These recipes are quick and easy to prepare and you can have a meal on the table in no time. This is a collection of family recipes Janet has learned to convert into her every day life of eating gluten free and dairy free all the way from appetizers to desserts. Tasty recipes that you crave, she focuses a lot on foods the whole family can enjoy whether they are affected or not with eating gluten free and dairy free. You will enjoy down home comfort foods such as creamed chicken, sausage gravy, chocolate brownies and many more mouth watering foods. Come into my kitchen and learn to prepare some of the easiest recipes you can imagine
This book makes you the tour guide for your group! Janet Chapple shares her tips to pack for your trip, spot wildlife, see the best views, catch geyser eruptions, stay safe, and escape the crowds. The author's passion for the park, which began when her parents worked at Old Faithful Inn in the early twentieth century, shines throughout. Whether you want to hike in the geyser basins and forests, drive the mountain passes, ride horseback, or take a boat out on the lake, the mile-by-mile road logs prepare you. The description is enlivened by entertaining historical anecdotes. This sixth edition, fully updated for 2020 by editor Beth Chapple and geologist Jo-Ann Sherwin, includes which geysers and hot springs are active, the new overlooks at Grand Prismatic Spring and the south rim of the canyon, a new time line of the geology, and explanations of the geological forces like lava flows and the Yellowstone hot spot. The book is in full color with 38 new and revised maps. Charts of the facilities and a field guide to the wildlife and wildflowers round out this comprehensive guide to America's first national park. After the first edition won Gold in the Travel Guides category in ForeWord Magazine's 2002 Book of the Year Awards, later editions won Silver in the IBPA Benjamin Franklin Awards in 2010 and 2018.
How is a life defined by a city, and a city by the lives within? Where do an individual and a culture coincide? Perhaps more than any city in the world, Venice inspires these questions and suggests intriguing answers. This book focuses on people who have been shaped by Venice and have shaped Venice in their turn. The author considers them in five groups: the "mutilated culture heroes" (e.g., the eunuch Narses), who despite or because of some great sacrifice helped the city define itself and its mission; the "fugitives from splendor" (e.g., St. Pietro Orseolo or El Greco), so overwhelmed by beauty that they fled the city; the "prisoners of Venice"-the convicts, the cloistered, the mad; the "symbiotics," who lived in close communion with the city for long periods of time (e.g., Titian) and the "fugitives from self" (e.g., Igor Stravinsky), who have come from elsewhere seeking a new identity, and who ended up helping to create a new identity for the city itself. More than a collection of biographies, this richly textured and insightful work examines the roots of people's "Venice-ness" as well as the city's own humanity.
Tasty, timesaving recipes for busy cooks using stove-top or electric pressure cookers Pulled pork in 30 minutes. Sweet potato curry in 20 minutes. Steamed mussels in 10 minutes. It’s not magic. It’s what pressure cooking makes possible. Now that today’s modern pressure cookers are safer than ever, there’s no need to fear kitchen explosions—and no more excuses for ordering takeout or microwaving frozen dinners. In The Healthy Pressure Cooker Cookbook, Janet A. Zimmerman offers a mix of 125 classic, international, and modern pressure cooker recipes for all eaters who want to put whole foods meals on the table, but not spend all day cooking them. Here you’ll find: • The 10 must-know do’s and don’ts of pressure cooking • A step-by-step guide to using your pressure cooker • Guidance for adapting your favorite recipes for the pressure cooker • Recipes with pressure cooking times and preparations for both stove-top and electric pressure cookers • Nutritional information with every recipe and labels for Paleo, gluten-free, vegetarian, vegan, and one-pot meals to help you find the recipe that’s right for you Recipes include: Bone Broth, Smoked Salmon Chowder, Honey-Chipotle Chicken Wings, Asian Pork Sliders, Beef Barbacoa Tacos, Three-Bean Vegetarian Chili, Balsamic-Braised Brussels Sprouts, and more!
Pity the boy is a delinquent. He could inherit the throne of Egypt… … and change the world forever. But does he? This is the first novel to set Akhenaten in his childhood. Making use of the theories surrounding a king, who has been thought to be Moses, the book entertains with a poetic tale of children and what might have been, if only it were true!
In Bordeaux: The Bitter Finish, thirty-year-old, NYPD detective Max Maguire returns to France as bodyguard to a famous American wine critic. But when her client turns up dead in her hotel room, and a precious bottle of wine goes missing, Max has no choice but to team up with examining magistrate and former lover, Olivier Chaumont. Max, using aggressive tactics learned from her homicide detective father, stays one step ahead of Olivier in the investigation. Olivier's more elegant approach takes them into the heart of Bordeaux society where he is sure the murderer and some fine dining lurks. Is a counterfeit wine operation with ties to New York somehow connected to the critic's murder? Readers are introduced to the fascinating world of fine wine, and to a cast of characters (and suspects) sure to keep even the most discerning critic on the edge of her seat.
A fresh, modern yogurt-centric cookbook that showcases the versatility of this dairy superstar in more than 50 recipes for appetizers, salads, soups, sauces, marinades, beverages, and desserts, and provides fail-proof directions for making your own yogurt at home. Americans have fallen in love with yogurt, thanks to its creamy texture, tangy flavor, and health-promoting probiotic cultures. In Yogurt, a fresh and modern full-color cookbook, author Janet Fletcher introduces recipes, from roasted tomato bruschetta with yogurt cheese to meatballs in a warm yogurt sauce to a golden yogurt cake, that showcase yogurt in dishes both rustic and sophisticated. Drawing inspiration from the culinary traditions of Greece, Turkey, Lebanon, Syria, Iran, India, and beyond, this useful handbook includes a guide to purchasing yogurt (all of the recipes work with quality store-bought brands), advice on choosing a yogurt maker, and easy methods for making yogurt, Greek yogurt, and yogurt cheese at home.
Design That Cares: Planning Health Facilities for Patients and Visitors, 3rd Edition is the award-winning, essential textbook and guide for understanding and achieving customer-focused, evidence-based health care design excellence. This updated third edition includes new information about how all aspects of health facility design – site planning, architecture, interiors, product design, graphic design, and others - can meet the needs and reflect the preferences of customers: patients, family and visitors, as well as staff. The book takes readers on a journey through a typical health facility and discusses, in detail, at each stop along the way, how design can demonstrate care both for and about patients and visitors. Design that Cares provides the definitive roadmap to improving customer experience by design.
Everyday cooking made simple and delicious―Instant Pot® cookbook recipes you'll love! Are you ready to add some creativity to your pressure cooker? The Instant Pot® Obsession is the ultimate Instant Pot® cookbook that shows you how to turn your one-pot meals into full-course feasts. Featuring 120 easy recipes for every occasion, this Instant Pot® cookbook helps you understand every feature of your pressure cooker, as well as nutritional info and time charts to keep your cooking stress-free. This essential Instant Pot® cookbook also provides tasty variations on your go-to staples to help keep your one-pot meals unique and utterly delicious. Find inspiration and more in the Instant Pot® cookbook, including: One pot fits all―Enjoy 120 incredible Instant Pot® recipes ranging from French toast cups, chicken cacciatore, crème brûlée, and more in less than an hour. Instant Pot® insider―Discover the ins and outs of your pressure cooker using FAQs on everything from pantry essentials to power-user tips. Dynamic dining―Rejuvenate your tried-and-true recipes with mouthwatering variations for one-of-a-kind, one-pot meals. With this Instant Pot® cookbook, you can create countless tasty meals with imagination.
This is a handbook for the starter cook. Ingredients and techniques are listed alphabetically for quick and easy reference, and it provides the basic methods and techniques for dealing with vegetables, fruits, meat, fish, poultry, grains, legumes, pulses, breads and pasta, with advice on how to clean, store, prepare and cook each entry. Line drawings illustrate techniques such as dicing, slicing, coring fruit and rubbing in fat, and where appropriate a very simple recipe - such as a basic broth or pie - is included, which allows the reader to develop the skills demonstrated. Entries also cover simple but easily-forgotten information such as how to poach an egg, the quantities for a Yorkshire pudding batter, and what temperature to roast a chicken at.
Welcome to the complex and dynamic terrain of social work. Some of you will be reading this book because you are planning to pursue a career in social work. Perhaps your image of the field is still fuzzy, waiting to be developed in the coming weeks and months. Others may encounter this book after years of experience in the social work profession. Perhaps your own life and work experiences, political commitments, or concerns about people's everyday struggles for survival, rights, and dignity have brought you to these pages. You may have a clear image of social work practice in mind. Depending on your experience, you may wish to emulate this image or you may wish to change it"--
Prepare perfectly portioned meals with the The Ultimate Instant Pot Cookbook for Two The Instant Pot isn’t just for big batches! The Ultimate Instant Pot Cookbook for Two is a must-have for people looking for delicious, perfectly proportioned pressure cooker recipes for two. You’ll save time and simplify your meals using a wide variety of mouthwatering recipes created to satisfy every palate. Start your morning with Savory Ham and Cheese Egg Cups, feel the heat at lunch with Thai Red Curry Beef, and enjoy peppery Chicken Paprikash for dinner. Sweet treats like Mini Chocolate Marble Cheesecake are perfect for dessert or anytime. This amazing pressure cooker cookbook includes: Instant Pot basics—Learn about program settings, pressure cooking terms, support equipment, and more. More than 80 time-saving recipes—The time the Instant Pot saves you is a huge part of its popularity. The majority of these recipes take 10 minutes or less to prep, and less than an hour to get on the table. That means you’ll have even more time to enjoy life and each other. Small-batch cooking tips—Advice for shopping for two, tips for using leftovers, plus pointers for scaling recipes up or down will help you create meals that are big on taste and low on waste. Order the The Ultimate Instant Pot Cookbook for Two today and start making delicious everyday meals created just for two.
In this volume, hitherto unused manuscript material brings to light the history of the Dominican Order in one of Scotland's most turbulent periods. Issues of reform and Reformers, literature, and religious practice are set out with a fresh perspective.
It is 1915 and the Great War has been raging for a year when Edward Rowbotham, a coal miner from the Midlands, volunteers for Kitchener’s Army. Drafted into the newly formed Machine Gun Corps, he is sent to fight in places whose names will forever be associated with mud and blood and sacrifice: Ypres, the Somme and Passchendaele. He is one of the ‘lucky’ ones, winning the Military Medal for bravery and surviving more than two-and-a-half years of the terrible slaughter, which wiped out all but six of his original company.He wrote these memoirs fifty years later, but found his memories of life in the trenches had not diminished at all. The sights and sounds of battle, the excitement, the terror, the extraordinary comradeship, are all vividly described as if they had happened to him only yesterday.
Density of housing in late medieval and early modern London could make access to light and privacy incompatible, provoking neighbor disputes. This book examines the Custom of London on light, which reflected centuries-old ideas about the right to have, or prevent neighbors from having, windows. The volume explores the background of the Custom and its enforcement by legal action in the Mayor’s Court and by less formal action in the Court of Aldermen, discussing the effect of decisions on the architecture and appearance of the City. It investigates the reasons behind householders’ strongly held feelings about windows, with the need for light and the status evidenced by glazed windows balanced by an insistence on privacy, fear of intruders or accidents, and expense. Over time amendments were made in practice and the Custom survived the Great Fire of 1666, reflecting the continuity of long-held ideas about property rights and acceptable behavior. With both legal and social themes, the book will be of interest to historians, architects, city planners, lawyers curious about the background for modern law on physical privacy, and anyone fascinated by the history of London.
This will help us customize your experience to showcase the most relevant content to your age group
Please select from below
Login
Not registered?
Sign up
Already registered?
Success – Your message will goes here
We'd love to hear from you!
Thank you for visiting our website. Would you like to provide feedback on how we could improve your experience?
This site does not use any third party cookies with one exception — it uses cookies from Google to deliver its services and to analyze traffic.Learn More.