Janet Kessel Fletcher's Books

Michael Chiarello's Casual Cooking

Wine Country Recipes for Family and Friends

By: Michael Chiarello,Janet Kessel Fletcher,Janet Fletcher

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Michael Chiarello's Casual Cooking

Wine Country Recipes for Family and Friends

By: Michael Chiarello,Janet Kessel Fletcher,Janet Fletcher

From the author of "The Tra Vigne Cookbook" comes a collection of recipes that marry the rich traditions of his Italian culinary heritage with the casual style and fresh flavors of the Wine Country. Full-color photos.

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Page Count

414

Publisher

Chronicle Books

Published Date

ISBN 10

0811833836

ISBN 13

9780811833837

Fresh from the Farmers' Market

Year-Round Recipes for the Pick of the Crop

By: Janet Fletcher

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Fresh from the Farmers' Market

Year-Round Recipes for the Pick of the Crop

By: Janet Fletcher

“A warm and charming book, where Fletcher’s passion for the produce gently shines . . . Meandering and passionate . . . like an afternoon at the market.” —Heavy Table Introduction by Alice Waters Sporting a gorgeous new cover, Fresh from the Farmers’ Market just got a little fresher. With more home cooks falling in love with the unbeatable flavor of farm-fresh fruits and vegetables, there has never been a better time to serve fruits and vegetables at mealtime. This wonderfully useful cookbook is a celebration of market bounty with luscious color photographs and more than seventy-five mouthwatering recipes. Each delicious soup, salad, entrée, and dessert makes the most of the season’s best. James Beard Award–winning author Janet Fletcher guides shoppers through the market, sharing tips on selection and storage as well as advice from the farmers themselves, so readers can turn peak-season produce into delicious eating, year-round. “This newly published book is an indispensable companion for all farmer’s market fans and food lovers . . . It’s conveniently divided into seasons so a quick glance through the appropriate seasonal section, before you head off to the market, will give great inspiration for shopping.” —Ditty’s Saturday Market

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Page Count

208

Publisher

Chronicle Books

Published Date

ISBN 10

1452104611

ISBN 13

9781452104614

My Calabria: Rustic Family Cooking from Italy's Undiscovered South

By: Rosetta Costantino,Janet Fletcher

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My Calabria: Rustic Family Cooking from Italy's Undiscovered South

By: Rosetta Costantino,Janet Fletcher

The first cookbook from this little-known region of Italy celebrates the richness of the region's landscape and the allure of its cuisine, featuring recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native.

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Page Count

417

Publisher

W. W. Norton & Company

Published Date

ISBN 10

0393065162

ISBN 13

9780393065169

Italian Cooking

By: Hallie Harron,Janet Kessel Fletcher

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Italian Cooking

By: Hallie Harron,Janet Kessel Fletcher

This book has over 160 Italian recipes from restaurant classics to home-style favorites.

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Page Count

132

Published Date

ISBN 10

1564260828

ISBN 13

9781564260826

French Home Cooking

By: Janet Kessel Fletcher,Hallie D. Herron

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French Home Cooking

By: Janet Kessel Fletcher,Hallie D. Herron

Presents recipes, techniques, and the cooking styles for preparing the many French regional cuisines.

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Page Count

128

Publisher

Ortho Books

Published Date

ISBN 10

0897211936

ISBN 13

9780897211932

Pasta Harvest

Delicious Recipes Using Vegetables at Their Seasonal Best

By: Janet Fletcher

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Pasta Harvest

Delicious Recipes Using Vegetables at Their Seasonal Best

By: Janet Fletcher

In an engaging celebration of one of the food world's happiest marriages, respected author and chef Janet Fletcher offers cooks everywhere over 80 mouthwatering ways to pair pasta with peak-season vegetables and lively sauces. Organized alphabetically by vegetable, the book's appealing suggestions for combining pasta with fresh produce are quick to prepare, light on meat, and rich in flavor -- perfect for time-pressed cooks who want to serve wholesome meals. From a summer repast of Linguine with Green and Golden Zucchini to a winter feast of Penne with Cauliflower Sauce, Pasta Harvest tempts beginner and expert cooks alike to savor pasta with vegetables at their seasonal best.

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Page Count

168

Publisher

Chronicle Books

Published Date

ISBN 10

0811805670

ISBN 13

9780811805674

California

By: Janet Fletcher,Chuck Williams

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California

By: Janet Fletcher,Chuck Williams

Perhaps more than any other place in the nation, California captures the spirit of contemporary American cooking. The phrase "California cuisine" describes a multicultural approach to cooking that celebrates the very best seasonal and local foods. Today, according to author Janet Fletcher, the phrase has more meaning than ever: farmers' markets are enjoying a renaissance; artisan-cheese makers are plying their craft up and down the state; and wine makers continue to innovate. From Warm Baked Olives with Garlic and Fennel to Dungeness Crab Cakes with Cabbage Slaw to Peach and Plum Galette, this collection of 60 recipes shares the best of the state's contemporary culinary style. Book jacket.

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Page Count

152

Publisher

Time Life Medical

Published Date

ISBN 10

0737020393

ISBN 13

9780737020397

Mouse Development

Patterning, Morphogenesis, and Organogenesis

By: Janet Rossant,Patrick T. Tam

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Mouse Development

Patterning, Morphogenesis, and Organogenesis

By: Janet Rossant,Patrick T. Tam

This book represents a classic compilation of current knowledge about mouse development and its correlates to research in cell biology, molecular biology, genetics, and neuroscience. Emphasis is placed on the research strategy, experimental design, and critical analysis of the data, disguishing this from other books that only focus on protocols for mouse developmental research. Selected chapters are indexed to electronic databases such as GeneBank, GenBank, Electronic Mouse Atlas, and Transgenic/Knockout, further increasing the utility of this book as a reference.*Broad-based overview of mouse development from fundamental to specialist levels*Extensive coverage of a wide range of developmental mutations of the mouse*Excellent benchmark illustrations of brain, craniofacial, gut and heart development*In-depth experiment-based assessment of concepts in mammalian development*Focus on models of specific relevance to human development*Comprehensive reference to key literature and electronic databases related to mouse development*High-quality full-color production

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Page Count

731

Publisher

Gulf Professional Publishing

Published Date

ISBN 10

0080537030

ISBN 13

9780080537030

Classic Pasta at Home

By: Janet Kessel Fletcher

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Classic Pasta at Home

By: Janet Kessel Fletcher

Written by leading international chefs and authors, the books in this series offer classically inspired yet contemporary recipes along with creative ideas for entertaining. Each volume contains 50 recipes and more than 100 color photos and illustrations.

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Page Count

120

Publisher

Oxmoor House

Published Date

ISBN 10

0848726189

ISBN 13

9780848726188

Cooking A to Z

By: Jane Horn,Janet Kessel Fletcher,Gary Hespenheide

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Cooking A to Z

By: Jane Horn,Janet Kessel Fletcher,Gary Hespenheide

Explains cooking techniques, identifies utensils and equipment, and provides recipes featuring a variety of fruits, grains, vegetables, meat, poultry and seafood.

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Page Count

631

Published Date

ISBN 10

0897211472

ISBN 13

9780897211475

Book's by Janet Kessel Fletcher

Michael Chiarello's Casual Cooking

Michael Chiarello's Casual Cooking

Fresh from the Farmers' Market

Fresh from the Farmers' Market

My Calabria: Rustic Family Cooking from Italy's Undiscovered South

My Calabria: Rustic Family Cooking from Italy's Undiscovered South

Italian Cooking

Italian Cooking

French Home Cooking

French Home Cooking

Pasta Harvest

Pasta Harvest

California

California

Mouse Development

Mouse Development

Classic Pasta at Home

Classic Pasta at Home

Cooking A to Z

Cooking A to Z

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