Janet Cook's Books

My Calabria: Rustic Family Cooking from Italy's Undiscovered South

By: Rosetta Costantino,Janet Fletcher

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My Calabria: Rustic Family Cooking from Italy's Undiscovered South

By: Rosetta Costantino,Janet Fletcher

The first cookbook from this little-known region of Italy celebrates the richness of the region's landscape and the allure of its cuisine, featuring recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native.

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Page Count

417

Publisher

W. W. Norton & Company

Published Date

ISBN 10

0393065162

ISBN 13

9780393065169

Michael Chiarello's Casual Cooking

Wine Country Recipes for Family and Friends

By: Michael Chiarello,Janet Kessel Fletcher,Janet Fletcher

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Michael Chiarello's Casual Cooking

Wine Country Recipes for Family and Friends

By: Michael Chiarello,Janet Kessel Fletcher,Janet Fletcher

From the author of "The Tra Vigne Cookbook" comes a collection of recipes that marry the rich traditions of his Italian culinary heritage with the casual style and fresh flavors of the Wine Country. Full-color photos.

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Page Count

414

Publisher

Chronicle Books

Published Date

ISBN 10

0811833836

ISBN 13

9780811833837

Oregon Cook Book

By: Janet Walker

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Oregon Cook Book

By: Janet Walker

Great keepsake cook books featuring favorite family recipes from each state! Specialty and signature dishes reflect historic, cultural and regional influences.Each book is liberally sprinkled with fascinating state trivia. Books are 5 1/2 x 8 1/2 and comb-bound for lay-flat ease of use.

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Page Count

132

Publisher

Golden West Publishers

Published Date

ISBN 10

1885590032

ISBN 13

9781885590039

The Healthy Pressure Cooker Cookbook

Nourishing Meals Made Fast

By: Janet A. Zimmerman

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The Healthy Pressure Cooker Cookbook

Nourishing Meals Made Fast

By: Janet A. Zimmerman

Tasty, timesaving recipes for busy cooks using stove-top or electric pressure cookers Pulled pork in 30 minutes. Sweet potato curry in 20 minutes. Steamed mussels in 10 minutes. It’s not magic. It’s what pressure cooking makes possible. Now that today’s modern pressure cookers are safer than ever, there’s no need to fear kitchen explosions—and no more excuses for ordering takeout or microwaving frozen dinners. In The Healthy Pressure Cooker Cookbook, Janet A. Zimmerman offers a mix of 125 classic, international, and modern pressure cooker recipes for all eaters who want to put whole foods meals on the table, but not spend all day cooking them. Here you’ll find: • The 10 must-know do’s and don’ts of pressure cooking • A step-by-step guide to using your pressure cooker • Guidance for adapting your favorite recipes for the pressure cooker • Recipes with pressure cooking times and preparations for both stove-top and electric pressure cookers • Nutritional information with every recipe and labels for Paleo, gluten-free, vegetarian, vegan, and one-pot meals to help you find the recipe that’s right for you Recipes include: Bone Broth, Smoked Salmon Chowder, Honey-Chipotle Chicken Wings, Asian Pork Sliders, Beef Barbacoa Tacos, Three-Bean Vegetarian Chili, Balsamic-Braised Brussels Sprouts, and more!

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Page Count

261

Publisher

Callisto Media, Inc.

Published Date

ISBN 10

1942411243

ISBN 13

9781942411246

Explorers of the Pacific Northwest

By: Betty Sherwood,Janet Snider

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Explorers of the Pacific Northwest

By: Betty Sherwood,Janet Snider

History of the pacific northwest is alive with adventure, vision, daring, intelligence, strength and nerve.

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Summerhurst Books

Published Date

ISBN 10

0968804926

ISBN 13

9780968804926

New York, Chicago, Los Angeles

America's Global Cities

By: Janet L. Abu-Lughod

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New York, Chicago, Los Angeles

America's Global Cities

By: Janet L. Abu-Lughod

New York, Chicago, and Los Angeles -- for all their differences, they are quintessentially American cities. They are also among the handful of cities on the earth that can be called "global". Janet L. Abu-Lughod's book is the first to compare them in an ambitious in-depth study that takes into account each city's unique history, following their development from their earliest days to their current status as players on the global stage.

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Page Count

600

Publisher

U of Minnesota Press

Published Date

ISBN 10

0816633363

ISBN 13

9780816633364

5-Ingredient Instant Pot Cookbook

Simple Recipes to Get Meals on the Table Faster

By: Janet A. Zimmerman

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5-Ingredient Instant Pot Cookbook

Simple Recipes to Get Meals on the Table Faster

By: Janet A. Zimmerman

Unlock the power of your Instant Pot with delicious 5-ingredient recipes With an Instant Pot and a handful of well-chosen ingredients, you can quickly and easily create flavorful meals the whole family will enjoy. The 5-Ingredient Instant Pot Cookbook shows you how. You'll find recipes for a mouthwatering variety of both American comfort food classics and dishes inspired by cuisines around the globe—all made with just 5 main ingredients or less. Instant Pot basics—Get started with a quick primer on how to use all the features of your Instant Pot, scale recipes up or down, troubleshoot common issues, and more. Truly easy recipes—Discover set-and-forget recipes that require minimal prep and just a few nutritious ingredients you can find at your local grocery store. Recipe tips and tricks—Explore pointers for storing leftovers, switching up flavors with different ingredients, and saving even more time in the kitchen. Simplify mealtime with this versatile 5-ingredient cookbook for your Instant Pot.

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Page Count

242

Publisher

Sourcebooks, Inc.

Published Date

ISBN 10

1638077649

ISBN 13

9781638077640

Children's Thinking About Cultural Universals

By: Jere Brophy,Janet Alleman

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Children's Thinking About Cultural Universals

By: Jere Brophy,Janet Alleman

This book summarizes findings from interview studies probing K-3 students' knowledge and thinking about topics commonly addressed in the primary grades social studies curriculum.

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Page Count

466

Publisher

Routledge

Published Date

ISBN 10

1135614695

ISBN 13

9781135614690

Architectural Graphic Standards for Residential Construction

The Architect's and Builder's Guide to Design, Planning, and Construction Details

By: Janet Rumbarger

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Architectural Graphic Standards for Residential Construction

The Architect's and Builder's Guide to Design, Planning, and Construction Details

By: Janet Rumbarger

Publisher description

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Page Count

578

Publisher

John Wiley & Sons

Published Date

ISBN 10

0471241091

ISBN 13

9780471241096

Intermittent Fasting For Dummies

By: Janet Bond Brill

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Intermittent Fasting For Dummies

By: Janet Bond Brill

Lose weight and belly fat, prevent disease, boost metabolism, and live longer! So, you want to begin an intermittent fasting plan and embark on a leaner, healthier and longer life? You probably have already heard about this wildly popular health and fitness diet plan. Intermittent fasting continues to be one of the top Google trending diet searches of the year. The truth is that intermittent fasting programs are popular because they are much easier to maintain than traditional, highly restrictive, calorie-controlled diets. Scientific studies show that intermittent fasting can have extraordinary health benefits such as: Promoting weight and body fat loss (especially stubborn belly fat) Stabilizing blood sugar levels, reducing insulin resistance, and managing diabetes Increasing resistance to stress and suppressing inflammation Improving cardiovascular health including lowering resting heart rate, blood pressure and “bad” cholesterol levels Supporting brain health and improving memory Fighting premature aging Fostering a healthier gut Boosting psychological well-being If you are ready to get on the intermittent fasting bandwagon, then here is the perfect step-by-step guide to following an intermittent fasting plan of your choice. Whether it’s the 16:8 method, the Warrior intermittent fasting plan; the Alternate Day intermittent fasting plan; the 5:2 method; or the Eat-Stop-Eat intermittent fasting plan. Too good to be true? No, but the trick―as with everything―is doing it in a safe and effective way and Intermittent Fasting For Dummies makes that easy, providing tried and true evidence-based advice and information about the five most popular methods and 40+ recipes that will suit any lifestyle or diet. Nutrition and fitness expert―and internationally recognized specialist in disease prevention―Janet Bond Brill shows you how to choose the method that suits you best, as well as guiding you through the science behind intermittent fasting, including how it ignites your fat-burning potential, promotes cellular repair, increases the production of growth hormone, and reduces insulin and blood sugar levels. Choose the right plan and stick to it Make more than 40 healthy and delicious nutritionist-approved meals Lose weight and body fat and keep it off Improve overall health and prevent disease Wherever you are in your health journey―seeking weight loss, getting fitter, living a disease prevention lifestyle or building muscle―Intermittent Fasting For Dummies shows you how to make the science of "too good to be true" into a truly effective part of your regular, healthy routine.

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326

Publisher

John Wiley & Sons

Published Date

ISBN 10

1119724090

ISBN 13

9781119724094

Hepple and Matthews' Tort Law

Cases and Materials

By: David Howarth,Martin Matthews,Jonathan Morgan,Janet O'Sullivan,Stelios Tofaris

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Hepple and Matthews' Tort Law

Cases and Materials

By: David Howarth,Martin Matthews,Jonathan Morgan,Janet O'Sullivan,Stelios Tofaris

New to Hart Publishing, this is the seventh edition of the classic casebook on tort, the first of its kind in the UK, and for many years now a bestselling and very popular text for students. This new edition retains all the features that have made it such a popular and respected text, with extensive commentary, questions and notes supplementing the selection of cases and statutes which form the core of the book. Taking a broadly contextual approach, the book addresses all the main topics in tort law, is up-to-date, doctrinally sound, stimulating and highly readable.

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1246

Publisher

Bloomsbury Publishing

Published Date

ISBN 10

1509900403

ISBN 13

9781509900404

All-in-One Dutch Oven Cookbook for Two

One-Pot Meals You'll Both Love

By: Janet A. Zimmerman

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All-in-One Dutch Oven Cookbook for Two

One-Pot Meals You'll Both Love

By: Janet A. Zimmerman

With one-pot meals specifically designed for duos, the All-In-One Dutch Oven Cookbook for Two is your ultimate solution to unwanted leftovers. Many Dutch oven cookbooks offer recipes meant to serve 6 or more. But why overspend on pricey ingredients or waste time in the kitchen you're only cooking for two? The All-In-One Dutch Oven Cookbook for Two will show you how to create the wholesome, delicious meals you want without all the leftovers you don't. More than 90 creative Dutch oven recipes that go beyond chili and stews, offering new perfect-for-two favorites like Butternut Squash Risotto and Chicken and Herb Dumplings Meals prep in less than 15 minutes and cook in under 45 minutes and use only your Dutch oven for a nearly hands-off cooking experience A sample weekly meal plan perfectly-portioned for two covers breakfasts, mains, vegetarian options, and even desserts Created by culinary instructor and food writer Janet Zimmerman, the All-In-One Dutch Oven Cookbook for Two calms the common stressors that can go along with cooking for two. You'll buy only what you need, use just one pot, and wipe your hands clean after the quickest cleanup ever. "My new favorite cookbook! I especially love that these meals are meant for two people and my husband and I don't end up with a ton of uneaten leftovers. A great cookbook for couples!"— Holly S., Amazon Customer

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Page Count

318

Publisher

Sourcebooks, Inc.

Published Date

ISBN 10

1623157684

ISBN 13

9781623157685

Four Seasons Pasta

A Year of Inspired Recipes in the Italian Tradition

By: Janet Fletcher

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Four Seasons Pasta

A Year of Inspired Recipes in the Italian Tradition

By: Janet Fletcher

The James Beard Award–winning author “pairs pasta with seasonal vegetables in a succinct collection of recipes that should become a family standby” (Publishers Weekly). In a world where everyone seems to be trying to eat more healthfully and seasonally, nothing makes more sense for dinner than pasta with vegetables. In Four Seasons Pasta, bestselling author Janet Fletcher follows the harvest to create more than fifty seasonal recipes for this wholesome combination. Inspired by the southern Italian pasta repertoire, Fletcher has unearthed many little-known gems—authentic, unfussy regional recipes that even novice cooks can make. From a spring fava bean stew with fusilli to summer’s spaghetti alla Palermitana (with zucchini, tomatoes, anchovies and capers), peak-season produce paired with pasta makes a totally satisfying meal. Autumn brings radicchio to braise with pancetta and onions—a savory sauce for tagliatelle. Even winter provides produce for the pasta kitchen: beans for hearty bean-and-pasta soups and kale for a winter pesto. With guidelines for choosing dried pasta, making fresh pasta from scratch, and equipping the pasta kitchen, Four Seasons Pasta offers readers a delicious and sensible way to eat for life. “Like a crash course in pasta cooking . . . That’s all before you delve into the more than 50 southern Italian recipes, many gleaned from chefs and home cooks during frequent trips to Italy . . . will definitely change pasta from a standby to a star in your kitchen.” —San Francisco Chronicle

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136

Publisher

Chronicle Books

Published Date

ISBN 10

1452123772

ISBN 13

9781452123776

Instant Pot® Vegetarian Cookbook for Two

Perfectly Portioned Recipes for Your Favorite Pressure Cooker

By: Janet A. Zimmerman

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Instant Pot® Vegetarian Cookbook for Two

Perfectly Portioned Recipes for Your Favorite Pressure Cooker

By: Janet A. Zimmerman

Create tasty vegetarian meals for two with your Instant Pot The Instant Pot makes it convenient to whip up small-batch, veggie-forward meals without lots of dishes, leftovers, or time spent in the kitchen. Whether you're a full-time vegetarian or simply want to eat more greens, The Instant Pot Vegetarian Cookbook for Two streamlines mealtime with perfectly scaled, meat-free dishes for your Instant Pot. Featuring simple instructions and basic ingredients, these versatile recipes can be made with either a 3- or 6-quart Instant Pot. The Instant Pot Vegetarian Cookbook for Two includes: Tips on cooking for two—Get smart suggestions for planning meals, stocking your kitchen, and shopping for groceries in small batches. Instant Pot guidance—Learn everything your Instant Pot can do, find answers to frequently asked questions, and get pointers for safe and successful cooking. A focus on nutrition—Find nutritional information for every recipe in this Instant Pot vegetarian cookbook, plus tips for adapting dishes to be vegan, gluten-free, and more. Explore flavors ranging from regional American favorites to diverse cuisines around the world, with The Instant Pot Vegetarian Cookbook for Two.

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Page Count

319

Publisher

Sourcebooks, Inc.

Published Date

ISBN 10

1648767060

ISBN 13

9781648767067

Learning from the Bumps in the Road

Insights from Early Childhood Leaders

By: Holly Elissa Bruno,Janet Gonzalez-Mena,Luis Hernandez,Debra Sullivan

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Learning from the Bumps in the Road

Insights from Early Childhood Leaders

By: Holly Elissa Bruno,Janet Gonzalez-Mena,Luis Hernandez,Debra Sullivan

A team of the early childhood field's foremost experts and presenters share insight and perspectives on twelve professional development topics.

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249

Publisher

Redleaf Press

Published Date

ISBN 10

1605542067

ISBN 13

9781605542065

A Few Acres of Ice

Environment, Sovereignty, and "Grandeur" in the French Antarctic

By: Janet Martin-Nielsen

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A Few Acres of Ice

Environment, Sovereignty, and "Grandeur" in the French Antarctic

By: Janet Martin-Nielsen

A Few Acres of Ice is an in-depth study of France's complex relationship with the Antarctic, from the search for Terra Australis by French navigators in the sixteenth century to France's role today as one of seven states laying claim to part of the white continent. Janet Martin-Nielsen focuses on environment, sovereignty, and science to reveal not only the political, commercial, and religious challenges of exploration but also the interaction between environmental concerns in polar regions and the geopolitical realities of the twenty-first century. Martin-Nielsen details how France has worked (and at times not worked) to perform sovereignty in Terre Adélie, from the territory's integration into France's colonial empire to France's integral role in making the environment matter in Antarctic politics. As a result, A Few Acres of Ice sheds light on how Terre Adeìlie has altered human perceptions and been constructed by human agency since (and even before) its discovery.

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276

Publisher

Cornell University Press

Published Date

ISBN 10

1501772120

ISBN 13

9781501772122

Sequels

An Annotated Guide to Novels in Series

By: Janet G. Husband,Jonathan F. Husband

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Sequels

An Annotated Guide to Novels in Series

By: Janet G. Husband,Jonathan F. Husband

A guide to series fiction lists popular series, identifies novels by character, and offers guidance on the order in which to read unnumbered series.

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793

Publisher

American Library Association

Published Date

ISBN 10

0838909671

ISBN 13

9780838909676

From Boiled Beef to Chicken Tikka

500 Years of Feeding the British Army

By: Janet Macdonald

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From Boiled Beef to Chicken Tikka

500 Years of Feeding the British Army

By: Janet Macdonald

Janet Macdonald, author of the acclaimed Feeding Nelson's Navy, now turns her attention to food in the British Army over the past two centuries. Napoleon's remark 'an army marches on its stomach' has become an over-used cliche. It is a simple statement and undoubtedly true, but like many such simple statements, the actuality of what fills that stomach and how it is provided is far more complex.??The more you think about this subject, the more questions come to you: what did the British soldier eat: how was it cooked? Did it provide a proper diet or were there health problems from vitamin and other deficiencies? Did all ranks eat the same way? Who organised the whole thing? Here then, are the answers to those questions, with some insights into the personalities who made a difference - the unsung heroes of the British military machine.

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274

Publisher

Frontline Books

Published Date

ISBN 10

1848327307

ISBN 13

9781848327306

Eating Local

The Cookbook Inspired by America's Farmers

By: Sur La Table,Janet Fletcher

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Eating Local

The Cookbook Inspired by America's Farmers

By: Sur La Table,Janet Fletcher

Provides tips for storing, preparing, and preserving the fresh, seasonal ingredients available with a Community Supported Agriculture subscription and farmer's markets.

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326

Publisher

Andrews McMeel Publishing

Published Date

ISBN 10

0740791443

ISBN 13

9780740791444

The Official Ninja Foodi Digital Air Fry Oven Cookbook

75 Recipes for Quick and Easy Sheet Pan Meals

By: Janet A. Zimmerman

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The Official Ninja Foodi Digital Air Fry Oven Cookbook

75 Recipes for Quick and Easy Sheet Pan Meals

By: Janet A. Zimmerman

Your official guide to getting the most out of your Ninja® FoodiTM Digital Air Fry Oven There's never been a simpler way to master the many features of the Ninja Foodi Digital Air Fry Oven. This cookbook is bursting with basic guidance, handy tips, and tasty recipes for the whole family. From 60-second preheats to big-batch sheet pan cooking, let this official guide show you how you can take your meals to the next level. This sheet pan cookbook features: Straightforward instructions forgetting started—Serve up perfection with step-by-step instructions that teach you how to take advantage of your oven's unique features. Quick & easy recipes—Whip up 75 delicious dishes, from appetizers and desserts to entrees, vegetarian dishes, and so much more. Find something for every diet and lifestyle and cook something new each day. Helpful FAQs—Get answers for how to convert conventional oven recipes, what kind of cookware you can use from your kitchen, and more. There's never been a more convenient appliance—or a better cookbook to pair with it.

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Page Count

329

Publisher

Sourcebooks, Inc.

Published Date

ISBN 10

1646110188

ISBN 13

9781646110186

An Introduction To Artificial Intelligence

By: Janet Finlay

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An Introduction To Artificial Intelligence

By: Janet Finlay

An authoritative and accessible one-stop resource, An Introduction to Artificial Intelligence presents the first full examination of AI. Designed to provide an understanding of the foundations of artificial intelligence, it examines the central computational techniques employed by AI, including knowledge representation, search, reasoning, and learning, as well as the principal application domains of expert systems, natural language, vision, robotics, software agents and cognitive modeling. Many of the major philosophical and ethical issues of AI are also introduced. Throughout the volume, the authors provide detailed, well-illustrated treatments of each topic with abundant examples and exercises. The authors bring this exciting field to life by presenting a substantial and robust introduction to artificial intelligence in a clear and concise coursebook form. This book stands as a core text for all computer scientists approaching AI for the first time.

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Page Count

290

Publisher

CRC Press

Published Date

ISBN 10

1000154033

ISBN 13

9781000154030

Putting Food By

Fifth Edition

By: Ruth Hertzberg,Janet Greene,Beatrice Vaughan

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Putting Food By

Fifth Edition

By: Ruth Hertzberg,Janet Greene,Beatrice Vaughan

“The bible of home canning, preserving, freezing, and drying.”—The New York Times For decades, Putting Food By has been the one-stop source for everything the home cook needs to know about preserving foods—from fruits and vegetables to meat and seafood. Now, this classic is fully up-to-date with the twenty-first-century kitchen. Whether you’re preserving to save money or to capture the taste of local, seasonal food at its peak, Putting Food By shares step-by-step directions to help you do it safely and deliciously. This fifth edition of Putting Food By includes: · Instructions for canning, freezing, salting, smoking, drying, and root cellaring · Mouthwatering recipes for pickles, relishes, jams, and jellies · Information on preserving with less sugar and salt · Tips on equipment, ingredients, health and safety issues, and resources

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465

Publisher

Penguin

Published Date

ISBN 10

0452296226

ISBN 13

9780452296220

The Simple Living Guide

A Sourcebook for Less Stressful, More Joyful Living

By: Janet Luhrs

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The Simple Living Guide

A Sourcebook for Less Stressful, More Joyful Living

By: Janet Luhrs

In The Simple Living Guide Janet Luhrs demonstrates how to live a deliberate, simpler life--and savor it. As Janet Luhrs says, "Simple living is about living deliberately. Simple living is not about austerity, or frugality, or income level. It's about being fully aware of why you are living your particular life, and knowing that life is one you have chosen thoughtfully. Simple living is about designing our lives to coincide with our ideals." Whether you are looking at small solutions for cutting down the stress in your life or taking the big leap toward the simpler life, this book can be your guide. Janet Luhrs, the nationally recognized founder and editor of the Simple Living Journal, brings together strategies, inspiration, resources, and real-life profiles of people who have slowed down, overcome obstacles, and created richer lives. Discover Simple Living approaches to: money, work, holidays, cooking and nutrition, health and exercise, clutter, gardening, travel, and more!

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465

Publisher

Crown

Published Date

ISBN 10

0307803066

ISBN 13

9780307803061

Presenting on TV and Radio

An insider's guide

By: Janet Trewin

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Presenting on TV and Radio

An insider's guide

By: Janet Trewin

Aspiring radio and TV presenters will benefit from the informative and entertaining guidance provided by accomplished presenter, Janet Trewin. Presenting on TV and Radio is packed with illustrations, practical exercises and insider tips for improving your presentation skills and breaking into this competitive industry. Based on the principle that all successful presentation on TV and radio is dependent on uniform skills applicable to both mediums, the book begins by explaining basics such as appearance, authority, body language, diction, scriptwriting, deadlines, technology and working with a co-presenter. Valuable insights into key employment issues such as sexism, ageism, racism and disability are also offered. The different requirements of TV and radio presentation are then examined, focusing on each specialist area in detail and with tips from professionals in the business. These include: presenting news in the studio as an anchor and as a reporter on the road; current affairs and features involving live and recorded material; DJ'ing; light entertainment (e.g. game shows and personality programmes); sports presentation; children's programmes; foreign broadcasters and those broadcasting to worldwide audiences.

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Page Count

263

Publisher

Taylor & Francis

Published Date

ISBN 10

1136024093

ISBN 13

9781136024092

Kids Cook Microwave

A Recipe Book for Children : Delicious, Nutritious and Fun Foods to Cook in the Microwave

By: Janet Emal,Barbara Kern,Barbara McCormac

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Kids Cook Microwave

A Recipe Book for Children : Delicious, Nutritious and Fun Foods to Cook in the Microwave

By: Janet Emal,Barbara Kern,Barbara McCormac

A collection of microwave oven recipes for breakfast, lunch, dinner, and snacks.

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HP Trade

Published Date

ISBN 10

0895862719

ISBN 13

9780895862716

Healthy Living Kitchen-A Recipe For Life

By: Janet Seiber, RD, LDN, CDE,Jane Kelly, RN, BSN, CWPC,Mark Mckinney, Senior Executive Chef

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Healthy Living Kitchen-A Recipe For Life

By: Janet Seiber, RD, LDN, CDE,Jane Kelly, RN, BSN, CWPC,Mark Mckinney, Senior Executive Chef

A Recipe for Life is a collection of recipes and healthy lifestyle tips from the first 5 years of the Healthy Living Kitchen program and is designed to be a guidebook for healthy living. Whether you have had a diagnosis of heart disease, diabetes, or celiac disease, or you are interested in improving your health, this book provides a step-by-step guide to making healthier lifestyle choices. A Recipe for Life offers tips for grocery shopping, selected diet plans, meal planning, cooking tips, recipe modification, and recipes for all occasions. Class participants have evaluated the recipes and found them to be simple, delicious and nutritious. We hope this cookbook is one that you will enjoy using in your kitchen and will bring out the inner chef in you!

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196

Publisher

Lulu.com

Published Date

ISBN 10

1105571610

ISBN 13

9781105571619

Feeding Nelson's Navy

The True Story of Food at Sea in the Georgian Era

By: Janet Macdonald

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Feeding Nelson's Navy

The True Story of Food at Sea in the Georgian Era

By: Janet Macdonald

The author of How to Cook from A-Z disproves the myth of British navy culinary misconduct in “a work of serious history that is a delight to read” (British Food in America). This celebration of the Georgian sailor’s diet reveals how the navy’s administrators fed a fleet of more than 150,000 men, in ships that were often at sea for months on end and that had no recourse to either refrigeration or canning. Contrary to the prevailing image of rotten meat and weevily biscuits, their diet was a surprisingly hearty mixture of beer, brandy, salt beef and pork, peas, butter, cheese, hard biscuit, and the exotic sounding lobscouse, not to mention the Malaga raisins, oranges, lemons, figs, dates, and pumpkins which were available to ships on far-distant stations. In fact, by 1800 the British fleet had largely eradicated scurvy and other dietary disorders. While this scholarly work contains much of value to the historian, the author’s popular touch makes this an enthralling story for anyone with an interest in life at sea in the age of sail. “Overall this is an excellent examination of this crucial aspect of British naval power, and I’m certainly going to try out some of the recipes.” —HistoryOfWar.org

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349

Publisher

Frontline Books

Published Date

ISBN 10

147383516X

ISBN 13

9781473835160

Smokin' Seventeen

A Stephanie Plum Novel

By: Janet Evanovich

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Smokin' Seventeen

A Stephanie Plum Novel

By: Janet Evanovich

Where there’s smoke there’s fire, and no one knows this better than New Jersey bounty hunter Stephanie Plum. Dead bodies are showing up in shallow graves on the empty construction lot of Vincent Plum Bail Bonds. No one is sure who the killer is, or why the victims have been offed, but what is clear is that Stephanie’s name is on the killer’s list. Short on time to find the murderer, Stephanie is also under pressure from family and friends to choose between her on-again-off-again boyfriend, Trenton cop Joe Morelli, and the bad boy in her life, security expert Ranger. Stephanie’s mom wants her to dump them both for a former high school football star who’s just returned to town. Stephanie’s sidekick, Lula, suggests a red-hot boudoir “bake-off.” And Joe’s old-world grandmother gives Stephanie “the eye,” which may mean that it’s time to get out of town. With a cold-blooded killer after her, a handful of hot men, and a capture list that includes a dancing bear and a senior citizen vampire, Stephanie’s life looks like it’s about to go up in smoke.

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338

Publisher

Bantam

Published Date

ISBN 10

0345527704

ISBN 13

9780345527707

The Other World

Spiritualism and Psychical Research in England, 1850-1914

By: Janet Oppenheim

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The Other World

Spiritualism and Psychical Research in England, 1850-1914

By: Janet Oppenheim

A study of the public fascination with spiritualism and psychical research in Victorian and Edwardian times.

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536

Publisher

Cambridge University Press

Published Date

ISBN 10

052134767X

ISBN 13

9780521347679

Cries of Freedom

By: Janet Wray Gorman

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Cries of Freedom

By: Janet Wray Gorman

The Wandering Vine trilogy is based on three aspects of a spiritual journey through life. Even My Family, book one, is about finding your own path and following it. Cries of Freedom, book two, is about surrounding yourself with unconditional love. Once Again, book three, is about releasing bad karma. In Cries of Freedom, book two, the heroine, Elizabeth Randolph, must travel the path she stepped onto when she rejected her parents’ ideology and helped slaves escape from her father’s plantation. Banished from her parents’ Virginia plantation on the eve of the Civil War, Elizabeth travels North to raise the daughter of a slave. She wants to create the supportive, loving family her parents never gave her. But how? As a Southerner on Beacon Hill in Boston during the Civil War, anti-Southern abolitionists, narrow minds, and conflict surround her. And yet she is the one trying to raise a child with African heritage. George Parkman, an older, respected Bostonian, manages Elizabeth’s inheritance from her great aunt. He has loved her since the first day they met but, because he feels inferior to the Randolph family, he has never made his feelings known. Elizabeth wonders if he’ll consider her a burden when she arrives in Boston. John Appleton, a freethinking architect, was engaged to marry Elizabeth, but after Boston Brahmins financed John Brown’s raid at Harpers Ferry her father broke the engagement. John begged Elizabeth to run away with him, but she refused and couldn’t tell him that she was staying to help two slaves escape. She does not know if he will still be waiting for her. Gabe Charles, her father’s slave, has been her best friend since they nursed together at his mother’s breasts. If he survived his escape to Canada, there is no way to know when it will be safe for him to live in Boston. The Fugitive Slave Act allows no safe haven in the United States. Now a free man, she wonders if he will be able to pick up their relationship where it left off. And there is Ruben Stone who hovered around her when she traveled alone to Baltimore after her banishment. Fear rises from her gut whenever she sees him, as if long ago he endangered her and now he is back to do it again. Will she create the family she longs for or end up caught in the past, alone and unhappy like her parents who defined themselves by community expectations rather than their hearts?

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384

Publisher

Xlibris Corporation

Published Date

ISBN 10

1469120542

ISBN 13

9781469120546

The Charmed Children of Rookskill Castle

By: Janet Fox

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The Charmed Children of Rookskill Castle

By: Janet Fox

An eerie gothic fairytale with a World War II setting and magic at its heart-- and the recipient of four starred reviews and multiple honors. Twelve-year-old Katherine Bateson believes in a logical explanation for everything. But even she can't make sense of the strange goings-on at Rookskill Castle, the drafty old Scottish castle-turned-school where she and her siblings have been sent to escape the London Blitz. What's making those mechanical shrieks at night? Why do the castle's walls seem to have a mind of their own? And who are the silent children who seem to haunt Rookskill's grounds? Kat believes Lady Eleanor, who rules the castle, is harboring a Nazi spy. But when her classmates begin to vanish, one by one, Kat must face the truth about what the castle actually harbors--and what Lady Eleanor is--before it's too late. Selected for the Spirit of Texas Reading Program, a finalist for the Pacific Northwest Booksellers Association Award, and more, this tale of magic and power has charmed readers everywhere.

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400

Publisher

Penguin

Published Date

ISBN 10

0698402456

ISBN 13

9780698402454

Bit Player

A Jeri Howard Mystery

By: Janet Dawson

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Bit Player

A Jeri Howard Mystery

By: Janet Dawson

“Delightful....In flashbacks, Dawson does a fine job bringing WWII-era Los Angeles to life.” -Publishers Weekly (2/28/11) What now remains of Hollywood's Golden Era? A wealth of publicity materials was distributed nationwide to theaters, but they were usually treated as rubbish and disposed of when each movie finished its run. However, a surprising number of posters, still production photos, lobby cards, inserts, title cards, and the like have survived, and some of these memorabilia are of enormous value to collectors. Like any objects of value, these occasionally motivate crimes-sometimes even murder. PI Jeri Howard scours Northern California from the Bay Area to Sonoma County to the Eastern Sierra, trying to connect events of sixty years ago with the murder of a prominent arts patron and avid collector of Hitchcock memorabilia-and learns a lot about her grandmother’s years as a bit player in Hollywood along the way. With frequent flashbacks to the late 1930s and early ’40s, Bit Player features the life of bit player Jerusha Layne, who may figure in the unsolved murder of an aspiring leading man.

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265

Publisher

SCB Distributors

Published Date

ISBN 10

1564747476

ISBN 13

9781564747471

Book's by Janet Cook

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