Janet Beer's Books

Cheese & Beer

By: Janet Fletcher

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“An excellent guide that explains how different beers are crafted and what gives these different types their synergies with superior cheeses.” —Max McCalman, coauthor of Mastering Cheese Gourmand Awards Winner—Beer category, USA Cheese & Beer capitalizes on the rapidly growing audience for craft beer in the U.S. and the enthusiasm these passionate beer fans have for good cheese. The beer enthusiast who wants to know which cheeses to pair with an IPA, porter or Trappist ale can easily find a recommendation. Each style entry includes: Style Notes: a description of that beer style—what defines it from the brewer’s perspective, and what to expect from the beverage in the glass Beers to Try: Several recommended craft beers in that style, both domestic and imported. Some of the breweries included from across the country are: Boulevard Brewing (Kansas City, MO), Allagash Brewing (Portland, ME), Brooklyn Brewery (Brooklyn, NY), Firestone Walker (Paso Robles CA), Great Divide (Denver, CO), and Rogue Ales (Newport OR) Cheese Affinities: In general terms, what types of cheeses pair well with that style and why Cheeses to Try: Brief profiles of three well-distributed cheeses (domestic and imported) specifically recommended for that style and why More Cheeses to Try: A list of other cheeses to pair with that beer style—so that every reader should be able to find at least a couple of the recommended cheeses The introductory chapter includes general advice on pairing cheese and beer; and on selecting, storing and presenting cheese. Six themed platters give readers ideas for entertaining with beer and cheese. “Beautiful, well-researched and tastefully written.” —Greg Koch, CEO & Co-Founder, Stone Brewing Co./Stone Brewing World Bistro & Gardens

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216

Publisher

Andrews Mcmeel+ORM

Published Date

ISBN 10

1449494366

ISBN 13

9781449494360

Edith Wharton

By: Janet Beer

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Edith Wharton

By: Janet Beer

Professor Beer's study provides an introduction to the whole range of Edith Wharton's work in the novel, short story, novella, travel writing, criticism and autobiography. The opening chapter provides an overview of recent scholarship in Wharton studies including an appraisal of biographical texts, and subsequent chapters treat recurrent themes and ideas in her fiction and non-fiction, and the American and European context of her work. The major novels, as well as those less well-known, are discussed as are: contemporary reception of her work, American responses to her expatriation, her friendships with the leading artists of her day, and the influence of the First World War on her work.

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112

Publisher

Northcote House Pub Limited

Published Date

ISBN 10

0746308981

ISBN 13

9780746308981

Extraordinary Goats

Meetings with Remarkable Goats, Caprine Wonders & Horned Troublemakers

By: Janet Hurst

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Extraordinary Goats

Meetings with Remarkable Goats, Caprine Wonders & Horned Troublemakers

By: Janet Hurst

From ancient myths to pop culture to profiles of domestic breeds, "Extraordinary Goats" explores the many facets of the goat.

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115

Publisher

Voyageur Press (MN)

Published Date

ISBN 10

0760345651

ISBN 13

9780760345658

Alcohol

Social Drinking in Cultural Context

By: Janet Chrzan

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Alcohol

Social Drinking in Cultural Context

By: Janet Chrzan

From the publisher. The purpose of this book is to provide a critical examination of human use of alcohol across cultures and through time, thereby providing a framework for undergraduate students to self-consciously examine their beliefs about and use of alcohol. Almost all books written about alcohol for college students have a "problems" perspective, either clinically (alcohol as a drug) or societally (as deviance, or a social problem). Many students have problems responding to these approaches. Understanding human use of alcohol anthropologically is a refreshingly different and effective method of harm reduction, which can be used by instructors to teach students how to reduce potential damage to themselves and others, while at the same time conveying the "anthropological imagination.

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Page Count

201

Publisher

Routledge

Published Date

ISBN 10

041589249X

ISBN 13

9780415892490

Food History Almanac

Over 1,300 Years of World Culinary History, Culture, and Social Influence

By: Janet Clarkson

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Food History Almanac

Over 1,300 Years of World Culinary History, Culture, and Social Influence

By: Janet Clarkson

The Food History Almanac covers 365 days of the year, with information and anecdotes relating to food history from around the world from medieval times to the present. The daily entries include such topics as celebrations; significant food-related moments in history from the fields of science and technology, exploration and discovery, travel, literature, hotel and restaurant history, and military history; menus from famous and infamous meals across a wide spectrum, from extravagant royal banquets to war rations and prison fare; birthdays of important people in the food field; and publication dates for important cookbooks and food texts and “first known” recipes. Food historian Janet Clarkson has drawn from her vast compendium of historical cookbooks, food texts, scholarly articles, journals, diaries, ships’ logs, letters, official reports, and newspaper and magazine articles to bring food history alive. History buffs, foodies, students doing reports, and curious readers will find it a constant delight. An introduction, list of recipes, selected bibliography, and set index, plus a number of period illustrations are added value.

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1335

Publisher

Rowman & Littlefield

Published Date

ISBN 10

144222715X

ISBN 13

9781442227156

Q & Eh

Questions and Answers On Language With a Kiwi Twist

By: Dianne Bardsley,Janet Holmes,Laurie Bauer,Paul Warren

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Q & Eh

Questions and Answers On Language With a Kiwi Twist

By: Dianne Bardsley,Janet Holmes,Laurie Bauer,Paul Warren

Fascinating answers to quirky questions about language Why is it not wrong to be doubly negative? Where do you place the stress in such words as 'dissect'? Where do 'wowser', 'craw thumper' and the 'f-word' come from? Do New Zealanders mangle the English language? Should we say different 'from' or 'to' or 'than'? We use it every day, but what is this thing called language, and are there rights and wrongs about its use? Four leading linguists, with specific interest in New Zealand English, tackle the common-place and quirky questions that arise from what we say, read and write. Funny, accessible, informative, this is a fascinating book.

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250

Publisher

Penguin Random House New Zealand Limited

Published Date

ISBN 10

1869793447

ISBN 13

9781869793449

Entrepreneurs and Parasites

By: Janet MacGaffey

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Entrepreneurs and Parasites

By: Janet MacGaffey

Originally published in 1987, this book demonstrates the emergence of an indigenous bourgeoisie of local capitalists without political position in Zaire.

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Page Count

257

Publisher

Cambridge University Press

Published Date

ISBN 10

1107634903

ISBN 13

9781107634909

The Genesis of the Textile Industry from Adorned Nudity to Ritual Regalia: The Changing Role of Fibre Crafts and Their Evolving Techniques of Manufacture in the Ancient Near East from the Natufian to the Ghassulian

By: Janet Levy

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The Genesis of the Textile Industry from Adorned Nudity to Ritual Regalia: The Changing Role of Fibre Crafts and Their Evolving Techniques of Manufacture in the Ancient Near East from the Natufian to the Ghassulian

By: Janet Levy

This volume documents and evaluates the changing role of fibre crafts and their evolving techniques of manufacture and also their ever-increasing wider application in the lives of the inhabitants of the earliest villages of the Ancient Near East.

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Page Count

338

Publisher

Archaeopress Publishing Ltd

Published Date

ISBN 10

1789694493

ISBN 13

9781789694499

Feeding Nelson's Navy

The True Story of Food at Sea in the Georgian Era

By: Janet Macdonald

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Feeding Nelson's Navy

The True Story of Food at Sea in the Georgian Era

By: Janet Macdonald

The author of How to Cook from A-Z disproves the myth of British navy culinary misconduct in “a work of serious history that is a delight to read” (British Food in America). This celebration of the Georgian sailor’s diet reveals how the navy’s administrators fed a fleet of more than 150,000 men, in ships that were often at sea for months on end and that had no recourse to either refrigeration or canning. Contrary to the prevailing image of rotten meat and weevily biscuits, their diet was a surprisingly hearty mixture of beer, brandy, salt beef and pork, peas, butter, cheese, hard biscuit, and the exotic sounding lobscouse, not to mention the Malaga raisins, oranges, lemons, figs, dates, and pumpkins which were available to ships on far-distant stations. In fact, by 1800 the British fleet had largely eradicated scurvy and other dietary disorders. While this scholarly work contains much of value to the historian, the author’s popular touch makes this an enthralling story for anyone with an interest in life at sea in the age of sail. “Overall this is an excellent examination of this crucial aspect of British naval power, and I’m certainly going to try out some of the recipes.” —HistoryOfWar.org

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Page Count

349

Publisher

Frontline Books

Published Date

ISBN 10

147383516X

ISBN 13

9781473835160

Homemade Cheese

Recipes for 50 Cheeses from Artisan Cheesemakers

By: Janet Hurst

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Homemade Cheese

Recipes for 50 Cheeses from Artisan Cheesemakers

By: Janet Hurst

Making cheese at home is one of the joys of a self-sufficient lifestyle, along with gardening, canning, and raising chickens. Author Janet Hurst is a twenty-year-veteran home cheesemaker, who shows you how to easily craft your own cheddar, feta, chèvre, mozzarella, and 50 more cheeses. Included are profiles of 20 artisan cheesemakers—from Cypress Grove, Vermont Butter and Cheese, Shelburne Farms, Does Leap, Pure Luck, and more—and their favorite recipes.

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160

Publisher

Voyageur Press

Published Date

ISBN 10

1610601386

ISBN 13

9781610601382

The Whole She-Bang 3

By: Janet Costello

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The Whole She-Bang 3

By: Janet Costello

The Whole She-Bang 3 introduces 22 short stories of mystery and suspense by Canadian members of Sisters in Crime. Edited by Janet Costello, this third entry in the She-Bang series, has stories by both new authors and those previously published, Cathy Ace, Anne Barton, Miriam Clavir, Susan Daly Lisa de Nicolits, Alice Fitzpatrick, Valerie Hauch Elizabeth Hosang, H. MacDonald-Archer, J.A. Menzies, Lynne Murphy, Helen Nelson, Ed Piwowarczyk, Andre Ramshaw, Darlene Ryan, Judy Penz Shluk and Coleen Steele

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226

Publisher

Lulu.com

Published Date

ISBN 10

0988093650

ISBN 13

9780988093652

Forever Always Ends

By: Janet VanderMeulen

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Forever Always Ends

By: Janet VanderMeulen

Ever since her mom passed away, Julie Baxton has had to deal with her abusive father on her own. Julie is constantly moving from city to city, never making strong relationships with anyone. Julie's whole world is turned up side down when she moves to Philadelphia. She finds herself surrounded by new friends. She experiences love, hate, confusion, and heartbreak. Julie is forced to make some tough decisions in order to protect the one she loves.

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165

Publisher

AuthorHouse

Published Date

ISBN 10

1468543113

ISBN 13

9781468543117

Little Girl Lost

By: Janet Gover

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Little Girl Lost

By: Janet Gover

Winner of the RoNA Award for Epic Romantic Novel of the Year: A tale of love and suspense in the Australian Outback. When Tia Walsh rides into the small town of Coorah Creek on a Harley-Davidson, Sergeant Max Delaney can tell that she’s got trouble written all over her. But Tia's trouble is not all of her own making—and the past she tried to leave behind is hot on her heels . . . Sarah Travers has returned home after three years of college to find that her parents have been keeping a devastating secret. And her childhood crush, Pete Rankin, is facing his own struggle with a harsh reality that will take him away from the girl and the life that he loves . . . Tia, Max, Sarah, and Pete are all trying to find a better future for themselves—but when a little girl goes missing in the outback, they will put aside their own concerns and join together as a community to find her before tragedy strikes.

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227

Publisher

Choc Lit Limited

Published Date

ISBN 10

1781893063

ISBN 13

9781781893067

The Porcelain Doll

My Life with Mental Illness

By: Janet Knudsen

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The Porcelain Doll

My Life with Mental Illness

By: Janet Knudsen

A beautifully written autobiography of an extremely intelligent young woman with bipolar disorder. This is an encouraging story of how the author went from insanity to wellness and is staying there. Most bipolar patients forget their psychotic episodes; Janet remembers everything. This book holds a message of hope for everyone. It is a delightful and often humorous read in which the author represents yet another voice in the call to open our hearts to understanding mental illnesses.

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284

Publisher

Saint John, N.B. : DreamCatcher Pub.

Published Date

ISBN 10

1894372328

ISBN 13

9781894372329

Love in a Nutshell

By: Janet Evanovich,Dorien Kelly

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Love in a Nutshell

By: Janet Evanovich,Dorien Kelly

Number one bestselling author Janet Evanovich teams up with award-winning author Dorien Kelly to deliver a sparkling novel of romantic suspense, small-town antics, secretive sabotage, and lots and lots of beer Kate Appleton needs a job. Her husband has left her, she’s been fired from her position as a magazine editor, and the only place she wants to go is to her parents’ summer house, The Nutshell, in Keene’s Harbor, Michigan. Kate’s plan is to turn The Nutshell into a Bed and Breakfast. Problem is, she needs cash, and the only job she can land is less than savory. Matt Culhane wants Kate to spy on his brewery employees. Someone has been sabotaging his company, and Kate is just new enough in town that she can insert herself into Culhane’s business and snoop around for him. If Kate finds the culprit, Matt will pay her a $20,000 bonus. Needless to say, Kate is highly motivated. But several problems present themselves. Kate despises beer. No one seems to trust her. And she is falling hard for her boss. Can these two smoke out a saboteur, save Kate’s family home, and keep a killer from closing in…all while resisting their undeniable attraction to one another? Filled with humor, heart, and loveable characters, Love in a Nutshell is delicious fun.

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Page Count

321

Publisher

Macmillan

Published Date

ISBN 10

0312651317

ISBN 13

9780312651312

Silver Wings, Santiago Blue

By: Janet Dailey

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Silver Wings, Santiago Blue

By: Janet Dailey

Travel back in time to the exhilarating story of the first WASPS, the Woman Airforce Service Pilots, who risked their lives, their ambitions, and their dreams to help the war effort during World War II. Determined to earn their wings in a man’s world, four young women are united by their fearless passion for flying. From the rigors of military flight to their turbulent romances with fellow officers, to their own private wars for love and respect, Janet Dailey celebrates the courage of women at war in a world where life, time, and love were never more fleeting...and never more precious.

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502

Publisher

Simon and Schuster

Published Date

ISBN 10

1439140049

ISBN 13

9781439140048

Stoppees' Guide to Photography and Light

What Digital Photographers, Illustrators, and Creative Professionals Must Know

By: Brian and Janet Stoppee,Janet Stoppee

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Stoppees' Guide to Photography and Light

What Digital Photographers, Illustrators, and Creative Professionals Must Know

By: Brian and Janet Stoppee,Janet Stoppee

Brian & Janet Stoppee have incorporated their decades of daily, hands-on expertise at image-making plus their leading seminars and one-on-one training into the most comprehensive guide to photographic lighting available! It's impossible to be successful in photography without a mastery of light. It's the basis of all things photographic. The Stoppees welcome the reader into their professional world with a conversational tone that makes you feel as if you are a member of their team in pre-production planning, out on a shoot, or back at their studio, in post-production. They've packed the book with full color, vibrant images and lighting diagrams that make the technology easy to quickly understand. This compendium of professional know-how shows you how to both manipulate nature's light and create natural-looking illumination with artificial light sources. Whether you're a professional photographer, you use photography in your profession, or you just want your images to look more professional, this book is your resource to creating far superior digital images. You'll gain a greater understanding of: .Light's Properties .Digital Exposure .Optics .Metering .Color .Pre-Production .Adobe Camera Raw .Scanning .Light Modifying Tools .Support Systems .Daylight Fluorescent .HMI .Wireless Battery Flash .Digital Studio Flash .Digital Tablets .Painter .Professional Printing ...and much more, just like the world's top image-makers. The Stoppees' darkroom is all digital, so without this guide to photography and light, you'll be left in the dark ages!

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503

Publisher

CRC Press

Published Date

ISBN 10

1136100547

ISBN 13

9781136100543

Essential Catfish Cookbook

By: Janet Cope,Shannon Harper

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Essential Catfish Cookbook

By: Janet Cope,Shannon Harper

Take mouth-watering recipes that call for succulent catfish and a variety of easy-to-find ingredients. Stir in some tasty sauces, soups, stews, side dishes, and sandwiches, all with a decidedly Southern flair. Add a dash of tantalizing tidbits about the private life of the captivating catfish, as well as hints for healthy eating, and you have The Essential Catfish Cookbook. This cookbook is user friendly, with Notes sections for you to add your own creative changes and comments. The recipes are rated Very Easy, Easy, or Moderately Easy, and all have been kitchen-tested for convenience, accuracy, and--above all--taste. Yes, easy cooking can lead to great eating! The Essential Catfish Cookbook is a great holiday or hostess gift, a surprise for the fisherman in your family, a starter cookbook for beginning cooks and newlyweds, and a must-have for cookbook collectors and catfish connoisseurs.

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148

Publisher

Pineapple Press Inc

Published Date

ISBN 10

1561642010

ISBN 13

9781561642014

Leadership for Sustainability in Higher Education

By: Janet Haddock-Fraser,Peter Rands,Stephen Scoffham

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Leadership for Sustainability in Higher Education

By: Janet Haddock-Fraser,Peter Rands,Stephen Scoffham

Sustainability is a complex concept, and the challenge of understanding it and applying it to a diverse, multi-agent, organisational setting with its potentially conflicting priorities cannot be underestimated. Leadership for Sustainability in Higher Education provides key learning from the authors' extensive academic, leadership and professional experience in this area, supplemented with reference to key learning from other leaders and institutions. Janet Fraser-Haddock, Peter Rands and Stephen Scoffham bring together the wide range of influences and considerations to succeed, including: · an understanding of the core constructs of leadership theory and sustainability · the range of perspectives through which to view and value sustainability · successful activities and actions undertaken by sustainability leaders in the higher education sector · models and methods to successfully implement sustainability that are new to the sector · influencers on the sustainability agenda, whether policy- or demand-led, external or internal · barriers to and enablers of success for leaders at individual, institutional and sector levels These factors all combine to provide a framework for the reader within which to consider leadership for sustainability, both at an individual level and within the higher education culture and organisational norms. The authors provide a theoretical underpinning of key concepts, supplemented by examples of practice across the sector, both within the UK and internationally. Case studies from the UK, Australia, North America and India all bring to life the key opportunities and challenges of leading the sustainability agenda across a range of higher education institutions.

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235

Publisher

Bloomsbury Publishing

Published Date

ISBN 10

1350006149

ISBN 13

9781350006140

The Wanano Indians of the Brazilian Amazon

A Sense of Space

By: Janet M. Chernela

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The Wanano Indians of the Brazilian Amazon

A Sense of Space

By: Janet M. Chernela

The Wanano Indians of the northwest Amazon have a social system that differs from those of most tropical forest tribes. Neither stratified by wealth nor strictly egalitarian, Wanano society is "ranked" according to rigidly bound descent groups. In this pioneering ethnographic study, Janet M. Chernela decodes the structure of Wanano society. In Wanano culture, children can be "grandparents," while elders can be "grandchildren." This apparent contradiction springs from the fact that descent from ranked ancestors, rather than age or accumulated wealth, determines one's standing in Wanano society. But ranking's impulse is muted as senior clans, considered to be succulent (referring to both seniority and resource abundance), must be generous gift-givers. In this way, resources are distributed throughout the society. In two poignant chapters aptly entitled "Ordinary Dramas," Chernela shows that rank is a site of contest, resulting in exile, feuding, personal shame, and even death. Thus, Chernela's account is dynamic, placing rank in historic as well as personal context. As the deforestation of the Amazon continues, the Wanano and other indigenous peoples face growing threats of habitat destruction and eventual extinction. If these peoples are to be saved, they must first be known and valued. The Wanano Indians of the Brazilian Amazon is an important step in that direction.

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212

Publisher

University of Texas Press

Published Date

ISBN 10

0292711867

ISBN 13

9780292711860

Cooking with Spirits for the Spirit

A Meditative Approach to Cooking

By: Janet Hall Svisdahl

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Cooking with Spirits for the Spirit

A Meditative Approach to Cooking

By: Janet Hall Svisdahl

Dedicated to the spirit of living peacefully, pleasurably, and prayerfully, author Janet Hall Svisdahl shares a wide range of delicious recipes from simple to gourmet, gathered internationally from family and friends. Delightful camaraderie with the sharing of good food in harmonious frame of mind is the purpose behind this thoughtful provoking book. Prose meant for meditative exercise is scattered throughout for the mind and spirit, intoxicating wisdom from great visionaries, wistful poets, renowned presidents, and universal religious leaders. Each section from cocktails to appetizers, breakfast, lunch, sides, dinner, and desserts, has its own table of contents to make finding recipes a breeze. Includes a beer and wine guide, 4 complete holiday dinners, metric and imperial measurements, how to meditate, the 17 most important things to remember in life, and signs and symptoms of inner peace.

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364

Publisher

iUniverse

Published Date

ISBN 10

1475961316

ISBN 13

9781475961317

The Jailing of Cecelia Capture

By: Janet Campbell Hale

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The Jailing of Cecelia Capture

By: Janet Campbell Hale

Cecelia Capture Welles, an Indian law student and mother of two, is jailed on her thirtieth birthday for drunk driving. Held on an old welfare fraud charge, she reflects back on her life on the reservation in Idaho, her days as an unwed mother in San Francisco, her marriage to a white liberal, and her decision to return to college. This mixed inheritance of ambition and despair brings her to the brink of suicide. "The Jailing of Cecelia Capture is a beautifully written book. Janet Campbell Hale's gifts are genuine and deeply felt."‚ Toni Morrison

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208

Publisher

UNM Press

Published Date

ISBN 10

0826325629

ISBN 13

9780826325624

The Law of Contract

By: Janet O'Sullivan,Jonathan Hilliard

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The Law of Contract

By: Janet O'Sullivan,Jonathan Hilliard

The Core Text Series takes the reader straight to the heart of the subject, providing an invaluable and reliable guide for students of law at all levels. Written by leading academics and renowned for their clarity, these concise texts explain the intellectual challenges of each area of the law. The Law of Contract provides students with a clear, straightforward, and comprehensive account of the core principles of contract law to enable a sound understanding of the subject. Written by Janet O'Sullivan, Fellow of Selwyn College, Cambridge, and Jonathan Hilliard, barrister at Wilberforce Chambers, this text covers all the key topics on LLB and GDL courses and introduces students to current debates in the field. The authors break down complex problems into manageable steps and self-test questions are provided at the end of each chapter to help reinforce learning and aid revision. Students can find answer guidance to these questions as well as additional support for their studies, including author videos discussing key cases, additional chapters, updates and web links on the accompanying Online Resource Centre.

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Page Count

545

Publisher

Oxford University Press

Published Date

ISBN 10

0198748817

ISBN 13

9780198748816

The Law of Contract

By: Janet Anne O'Sullivan,Jonathan Hilliard

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The Law of Contract

By: Janet Anne O'Sullivan,Jonathan Hilliard

Written by two leading authorities in the field, The Law of Contract is the perfect student companion, providing a concise overview of the fundamental principles of contract law, demystifying complex areas without oversimplification. Accessible and engaging, this invaluable text is the ideal guide to the core of this key subject.

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530

Publisher

Oxford University Press, USA

Published Date

ISBN 10

0199644802

ISBN 13

9780199644803

A Rich, Deliciously Satisfying Collection of Breakfast Recipes

By: Janet Sue Terry

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A Rich, Deliciously Satisfying Collection of Breakfast Recipes

By: Janet Sue Terry

A Rich, Deliciously Satisfying Collection of Breakfast RecipesI grew up with hot buttermilk biscuits, gravy, meat, eggs, fried potatoes, and sometimes fried apples on the breakfast table every single morning. Over the years I acquired a valued collection of my own favorite recipes. They are a whisper from days gone by. A trip to the past when breakfast was the most important meal of the day. The first meal of the morning was a celebration of life and the gift of a new day. Breakfast was a time for families to congregate and fortify one another for the hectic, uncertain day that lay ahead.Most of the recipes in this book are high calorie-high fat recipes. You can control the fat content in your food by substituting ingredients when you cook at home. You have no such control over the food you eat in restaurants. The following quote sums up my thoughts exactly: ?Eat breakfast like a king, lunch like a prince, and dinner like a pauper.? -- Adelle Davis (1904-1974). Therefore, if you are going to eat one good meal today, make it breakfast.?A Rich, Deliciously Satisfying Collection of Breakfast Recipes includes: gourmet coffee, (International coffee, Christmas coffee, Irish, viennese, cappuccino, hazelnut cafe-au-lait, French vanilla, etc.) creamers, hot chocolate (French, Mayan, Mexican, etc.), and tea (apricot mint, orange, lemon almond, etc.) recipes. Fruit drinks, cider, and smoothie recipes. Soft drinks, (root beer, ginger ale, and a Coca-Cola? clone recipe), soda drinks, and punch recipes. Quick fruit breads (banana nut bread, cherry bread, pumpkin bread, apple bread, etc.), muffins, and French toast recipes. Fruit bread and mixes in a canning jar (banana nut bread, gingerbread, zucchini bread, etc.) recipes. Jelly (mint, currant, Apple, Grape, Cherry, etc.), jam, preserves, marmalades, and syrup recipes. Pancakes (blueberry, cranberry, buttermilk, etc.), crepes, and waffles (Kentucky gingerbread, buttermilk, etc.), recipes. Doughnuts (yeast, cake, filled, etc.), rolls (cinnamon, sticky buns, orange swirl, etc.), strudel, and Danish recipes. Coffee cakes, streusel, berry cakes, breakfast cobblers, kuchen, and crumb cakes recipes. Scones and bannock recipes. Oatmeal, rice, grits, and granola recipes. Southern gravy (red-eye, sausage gravy, etc.), and biscuits (buttermilk, cheese, raisins, etc.) Breakfast meats (ham, bacon, pork chops, fried chicken, fried squirrel, fried rabbit, sausage, etc.), recipes. Breakfast side dishes (fried green tomatoes, hash browns, fried squash, fried apples, fried corn, etc.), recipes. Bread pudding (cranberry bread pudding with fruits and whisky or rum sauces, chocolate bread pudding, etc.), recipes. Egg recipes, including; omelets, casseroles, frittatas, enchiladas, pizzas, pies, quesadillas, burritos, stir-fry, strata, popovers, and quiches. You wll treasure this comprehensible breakfast cookbook for many years to come. This recipe book also contains a brief history on some foods and cooking tips including; making yeast breads, canning homemade jellies, jams, marmalades, preserves, and conserves, designing and giving gift baskets filled with homemade items such as gourmet coffee mixes, homemade jelly, jam, marmalade, preserves, syrup, and fruit breads baked in a jar that will last a good twelve months in the freezer.I wrote the kind of cookbook I want to keep on hand in my own kitchen. I hope you enjoy it as much as I will.

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353

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Just My Best Publishing Company

Published Date

ISBN 10

1932586431

ISBN 13

9781932586435

AIDS, Sexuality and Gender in Africa

Collective Strategies and Struggles in Tanzania and Zambia

By: Carolyn Louise Baylies,Janet M. Bujra

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AIDS, Sexuality and Gender in Africa

Collective Strategies and Struggles in Tanzania and Zambia

By: Carolyn Louise Baylies,Janet M. Bujra

While there is a growing list of publications devoted to the AIDS epidemic, Africa, with two-thirds of the world's cases, still receives scant attention. This book may change the way we think about AIDS and how it is being addressed in Africa and the rest of the world. The book draws on first-hand research and in-depth investigations carried out by a team of researchers from Britain, Zambia and Tanzania, and focuses on the gendered aspect of the struggle against AIDS. The authors study the severity of the epidemic and the threat it poses to the population and society in Tanzania and Zambia. They argue that the success of strategies against the spread of AIDS in Africa rests on their recognition of existing gendered power relations and that this success might be enhanced if the strategies are built on existing organisational skills and practices, especially among women. Their conclusions have repercussions for all countries around the world, and especially the rest of Africa.

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243

Publisher

Psychology Press

Published Date

ISBN 10

1841420271

ISBN 13

9781841420271

The Making of Modern English Society from 1850

By: Janet Roebuck

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The Making of Modern English Society from 1850

By: Janet Roebuck

In the second half of the nineteenth century and the first half of the twentieth century a variety of forces emerged which changed society in many profound and subtle ways. The Making of Modern English Society from 1850 uses the findings of recent historical and sociological research contemporary literature, and a wide range of historical sources to form a clear picture of the main patterns of the social changes which took place in this turbulent period. Jane Roebuck shows how in these hundred years the whole fabric of society altered more rapidly and radically than in ant preceding century. She gives and account of the dramatic change which occurred in all spheres of national liked. She demonstrates how the drift towards socialism, which began in the nineteenth century, gathered momentum in the twentieth and how massive social chance was on produce of the two world wars. In the field of economics, the author considers the development of the maturing but still primitive industrial economy of the mid-nineteenth century into a modern economy based on mass production and mass consumption. She also describes the change in emphasis from desire for world power to concern for domestic prosperity and welfare services.

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Page Count

170

Publisher

Routledge

Published Date

ISBN 10

1135785139

ISBN 13

9781135785130

Pierre & Janet Berton's Canadian Food Guide

By: Pierre Berton,Janet Berton

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Pierre & Janet Berton's Canadian Food Guide

By: Pierre Berton,Janet Berton

A tour of our national eating styles from pioneer grub to the specialties of today.

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144

Publisher

McClelland & Stewart

Published Date

ISBN 10

0771013914

ISBN 13

9780771013911

Girls in the Moon

By: Janet McNally

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Girls in the Moon

By: Janet McNally

Everyone in Phoebe Ferris’s life tells a different version of the truth. Her mother, Meg, ex-rock star and professional question evader, shares only the end of the story—the post-fame calm that Phoebe’s always known. Her sister Luna, indie rock darling of Brooklyn, preaches a stormy truth of her own making, selectively ignoring the facts she doesn’t like. And her father, Kieran, the co-founder of Meg’s beloved band, hasn’t said anything at all since he stopped calling three years ago. But Phoebe, a budding poet in search of an identity to call her own, is tired of half-truths and vague explanations. When she visits Luna in New York, she’s determined to find out how she fits in to this family of storytellers, and maybe even to continue her own tale—the one with the musician boy she’s been secretly writing for months. This soul-searching, authentic debut weaves together Phoebe’s story with scenes from the romance between Meg and Kieran that started it all—leaving behind a heartfelt reflection on family, fame, and finding your own way.

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218

Publisher

HarperCollins

Published Date

ISBN 10

0062436260

ISBN 13

9780062436269

Western Europe

By: Janet Austin,Geert Cole,Bryn Thomas

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Western Europe

By: Janet Austin,Geert Cole,Bryn Thomas

Profiling the best places to eat and stay on any budget, this handbook includes a language guide with useful words and phrases in seven languages. Travelers will find all the transportation options from the Channel Tunnel to Rhine cruises. of color photos. 192 maps.

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1224

Publisher

Lonely Planet

Published Date

ISBN 10

1864501634

ISBN 13

9781864501636

Book's by Janet Beer

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