Jane Curry's Books

A Southern Woman of Letters

The Correspondence of Augusta Jane Evans Wilson

By: Augusta Jane Evans

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A Southern Woman of Letters

The Correspondence of Augusta Jane Evans Wilson

By: Augusta Jane Evans

Wilson 1835-1909) is little known now, but was one of the most popular authors of the 19th century, with most of her nine novels becoming best sellers. Sexton (writing, Morehead State U.) selects and annotates letters to her friends, among them well known literary and political figures, that illuminate her life and times. With this volume, the series expands from the 19th to encompass the 20th as well. Annotation copyrighted by Book News, Inc., Portland, OR

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Page Count

258

Publisher

Univ of South Carolina Press

Published Date

ISBN 10

1570034400

ISBN 13

9781570034404

The Get-Ahead Cook

By: Jane Lovett

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The Get-Ahead Cook

By: Jane Lovett

A REISSUE OF THE 2018 COOKBOOK 'Jane knows what we want: dishes that are easy, great to look at and eat, and made with ingredients you can find' Prue Leith The Get-Ahead Cook is packed full of easy, uncomplicated and foolproof recipes to take the stress out of cooking. Divided into six chapters: `Starters & Small Plates', `Brunching & Lunching', `Easy Suppers & Comforting Food', `Feasts for Friends', `Salads & Sides' and `Sweet Things', these dishes are all contemporary and beautifully presented, yet deceptively simple. Importantly for the home cook, they all have get-ahead elements to spread and lighten the load, making them invaluable for everyday cooking and especially for entertaining. Jane's tried-and-tested hints and tips throughout the book offer a confidence-boosting guiding hand to home cooks of all levels.

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Page Count

299

Publisher

Headline Home

Published Date

ISBN 10

1472292057

ISBN 13

9781472292056

Eating for Better Health

By: Gillian Tidey,Jane Plant

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Eating for Better Health

By: Gillian Tidey,Jane Plant

This informative, accessible guide to eating for better health will help you regain control of your health whether you're fighting a chronic condition or want to prevent problems in the future. Bestselling author Jane Plant and dietician Gill Tidey show how eating the right foods can help you manage - and even prevent - a range of other common health problems, including: -allergies -heart disease -high blood pressure -digestive problems -diabetes -skin problems, and many more. With clear advice on what to eat - and what to avoid - for each of the conditions, and featuring over 200 easy-to-make, delicious recipes to get you on the road to optimum well-being, this is a book for everyone who wants to live a healthier life. Including a new foreword by Dr Michael Dixon, Medical Director of the Prince's Foundation for Integrated Health and Chair of the NHS Alliance.

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Page Count

381

Publisher

Random House

Published Date

ISBN 10

0753547597

ISBN 13

9780753547595

Hamlyn All Colour Cookery: 200 Fast Family Favourites

Hamlyn All Colour Cookbook

By: Emma Jane Frost

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Hamlyn All Colour Cookery: 200 Fast Family Favourites

Hamlyn All Colour Cookbook

By: Emma Jane Frost

A collection of recipes designed to take the stress out of mealtimes and provide delicious dishes for the whole family to enjoy, without the need to spend hours in the kitchen. The book contains suggestions for breakfasts, light bites & lunchbox ideas, midweek meals, classic suppers, weekend treats and cakes & bakes.

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Page Count

284

Publisher

Hamlyn

Published Date

ISBN 10

0600623157

ISBN 13

9780600623151

Recipes from an Edwardian Country House

A Stately English Home Shares Its Classic Tastes

By: Jane Fearnley-Whittingstall

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Recipes from an Edwardian Country House

A Stately English Home Shares Its Classic Tastes

By: Jane Fearnley-Whittingstall

-Originally published in Great Britain by Short Books in 2007 as The good granny cookbook: traditional favourites for modern families.---T.p. verso.

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288

Publisher

Simon and Schuster

Published Date

ISBN 10

1476730334

ISBN 13

9781476730332

Quick and Easy Gluten Free Instant Pot Cookbook

Fast and Simple Recipes the Whole Family Will Love - Even Those Who Aren't Gluten Sensitive!

By: Jane Bonacci,Sara De Leeuw

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Quick and Easy Gluten Free Instant Pot Cookbook

Fast and Simple Recipes the Whole Family Will Love - Even Those Who Aren't Gluten Sensitive!

By: Jane Bonacci,Sara De Leeuw

Cook delicious, gluten-free meals with ease in your Instant Pot. If you are a new Instant Pot user who needs to follow a gluten-free diet due to celiac disease, gluten intolerance, wheat allergies, or other health reasons, this affordable, adapted version of Jane Bonacci and Sara De Leeuw’s The Gluten-Free Instant Pot Cookbook is a rich resource for both how to use your Instant Pot and tasty recipes that are completely free of gluten. Quick and Easy Gluten-Free Instant Pot offers satisfying, nutritious recipes for any meal, including breakfast, dinner, snacks, and desserts. You will find recipes that will please everyone, even those who are not going gluten free—and you don’t have to spend all day in the kitchen! Also included is an accessible guide to using an Instant Pot, including explanations of the display buttons, machine parts, pressure release, cooking times, cleaning, and more. The recipes include: Yummy breakfast dishes like Creamy Poblano Frittata and Caribbean Breakfast Burritos Warming soups and stews such as Pumpkin Black Bean Chili Masterful mains like BBQ Baby Back Ribs and Marvelous Meatball Stroganoff Desserts to amaze, including Cheesecake, Fudge Cheesecake, and a scrumptious Pound Cake Each recipe will cook up lightning-fast in the electric pressure cooker and will have everyone asking for more. Quick and Easy Gluten-Free Instant Pot was created for beginning Instant Pot users but it is also a great resource for anyone wanting quick-and-easy solutions for delicious, crowd-pleasing gluten-free meals.

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146

Publisher

New Shoe Press

Published Date

ISBN 10

0760383510

ISBN 13

9780760383513

Home Economics

How to eat like a king on a budget

By: Jane Ashley

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Home Economics

How to eat like a king on a budget

By: Jane Ashley

Can you really eat well on a tight budget? Yes, you can! As food blogger Jane Ashley shows, the key is to be a savvy shopper and to cook from scratch rather than rely on pre-prepared foods. And it’s all much easier than you might think. This book offers delicious, quick recipes, together with simple instructions for everything from how to joint a chicken to making your own bread, pastry, sauces and dressings. Along with weekly menu plans and fully-costed shopping lists, you’ll find money-saving tips, as well as dedicated menus for different diets, including vegetarian, vegan, low-carb and gluten-free. All of Jane’s recipes can be easily adapted, whether you are cooking for one or have multiple mouths to feed.Home Economics will not only save you money, but will transform the way you cook...

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Page Count

311

Publisher

Short Books

Published Date

ISBN 10

1780723458

ISBN 13

9781780723457

Good Food: More One-Pot Dishes

Triple-tested Recipes

By: Jane Hornby

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Good Food: More One-Pot Dishes

Triple-tested Recipes

By: Jane Hornby

Finding wholesome meals that don't require hours in the kitchen can sometimes be tricky, and unfamiliar or complex recipes can be off-putting. That's why Good Food have put together another compact cookbook of recipe suggestions that will appeal to all the family and can be cooked with minimum effort - using just one pot. It's full of classic, balanced and easy-to-prepare dinners perfect for busy weeknights, as well as more relaxed weekend mealtimes. 101 More One-pot Dishes caters for all tastes, with veggie ideas, great dishes for entertaining and even delicious desserts. Every recipe is accompanied by a full-colour photograph and a nutritional breakdown so you can serve your family healthy, home-cooked, tried-and-tested food every day of the week.

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Page Count

243

Publisher

Random House

Published Date

ISBN 10

1409072401

ISBN 13

9781409072409

Mason County, West Virginia Marriages, 1806-1915

By: Julie Chapin Hesson,Sherman Gene Hesson,Jane J. Russell

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Mason County, West Virginia Marriages, 1806-1915

By: Julie Chapin Hesson,Sherman Gene Hesson,Jane J. Russell

This remarkable book is an alphabetical listing of nearly the entire adult male (and some of the female) population of Monmouth County during the American Revolution--some 6,000 Monmouth Countians between 1776 and 1783. For roughly half of the persons listed, we find one or two identifying pieces of information, and in an equal number of cases we are presented with enough information to trace the allegiance or comings and goings of a Monmouth County resident over a number of years.

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289

Publisher

Genealogical Publishing Com

Published Date

ISBN 10

0806346736

ISBN 13

9780806346731

Tasty. Naughty. Healthy. Nice.

Whole Food Made Sinfully Delicious-Over 135 Recipes for Wheat-Free, Sugar-Free, and Dairy-Free Eating

By: Susan Jane White

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Tasty. Naughty. Healthy. Nice.

Whole Food Made Sinfully Delicious-Over 135 Recipes for Wheat-Free, Sugar-Free, and Dairy-Free Eating

By: Susan Jane White

Energy-boosting recipes for glowing health from the "queen of guilt-free gobbling." Like many of us, Susan Jane White spent a long time fighting her body, riding the wheat-sugar-dairy merry-go-round, thinking her diet couldn’t possibly be the reason she felt so ill. Once she liberated herself from that circuit, she discovered a whole world of fabulous ingredients to explore. Tasty. Naughty. Healthy. Nice. is about discovering true food bliss, and the over 135 recipes are anything but restrictive. Let Susan Jane, in her own hilarious fashion, show you the tasty way to a healthier you—and who says you can’t throw in a little naughty while you’re at it? Find recipes for: · Breakfasts that give long-lasting energy, such as High-Octane Banana Nutmeg Bars; · Snacks, Soups, and Salads for nutritional pick-me-ups, like the antioxidant all-star Dining al Desko Beet Salad and the protein-rich Superman’s Salad; · Satisfying suppers, such as Chocolate Chili con Carne with Coconut Yogurt; Simple Salmon with Asparagus Soldiers and Whipped Green Tea; and Pumpkin Falafel; · Tasty treats that are extra satisfying, such as Goji Berry Halva, Raw Cacao Nib Toffee, and Ice Green Tea with Manuka Honey Cubes. Whether you are a newcomer to whole food living, a busy mom trying to find healthy snacks and meals, or just looking for new healthy inspiration, give yourself a high-five for deciding to dive into these recipes.

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274

Publisher

Shambhala Publications

Published Date

ISBN 10

1611804361

ISBN 13

9781611804362

The Feng Shui Connection to a Healthy Life

A Guide to Healthy Living & High Vitality

By: Mary Jane Kasliner

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The Feng Shui Connection to a Healthy Life

A Guide to Healthy Living & High Vitality

By: Mary Jane Kasliner

Feng Shui is an ancient Taoist philosophy based on the laws of nature and the art of Geomancy. In this highly illustrated and instructive book, professional Feng Shui consultant, Mary Jane Kasliner, covers all the essential elements to living our healthiest possible lives, including: Architectural designs that foster illness, and how to resolve them for greater vitality. Ideal elements to integrate into your diet and interior design for a well-balanced life. Key Feng Shui principles to enhance health and vitality. Simple mediations and sacred geometric designs that create total body alignment.

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Page Count

230

Publisher

Xlibris Corporation

Published Date

ISBN 10

1462822487

ISBN 13

9781462822485

Jane Brody's Good Seafood Book

By: Jane E. Brody,Richard Flaste

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Jane Brody's Good Seafood Book

By: Jane E. Brody,Richard Flaste

Provides information on how to select, clean, fillet, and store fish with basic seafood cooking techniques. Includes 240 low-fat recipes.

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Page Count

606

Publisher

W. W. Norton & Company

Published Date

ISBN 10

0393036871

ISBN 13

9780393036879

Jane Brody's Good Food Book

Living the High-carbohydrate Way

By: Jane E. Brody

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Jane Brody's Good Food Book

Living the High-carbohydrate Way

By: Jane E. Brody

Analyzes what is wrong with the modern diet, shares healthful recipes, provides advice on selecting and preparing food, and recommends an exercise program.

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Page Count

748

Publisher

W. W. Norton & Company

Published Date

ISBN 10

0393022102

ISBN 13

9780393022100

Cooking in the Lowcountry from The Old Post Office Restaurant

Spanish Moss, Warm Carolina Nights, and Fabulous Southern Food

By: Jane Stern,Michael Stern

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Cooking in the Lowcountry from The Old Post Office Restaurant

Spanish Moss, Warm Carolina Nights, and Fabulous Southern Food

By: Jane Stern,Michael Stern

The exquisite menu at The Old Post Office Restaurant on Edisto Island, SC, has garnered this one-of-a-kind establishment legions of fans from around the country. It has been written up in the New York Times, Travel and Leisure, USA Today, Wine Spectator and Gourmet. This exciting new cookbook is part of the Roadfood Cookbook Series by Jane and Michael Stern, two of the most popular and successful food writers in America. Like a visit to this historic Southern island (less than an hour from Charleston), Lowcountry Cooking from The Old Post Office Restaurant contains more than 150 favorite recipes for Southern dishes with a classical twist, such as Fussed-Over Pork Chop, P.B.'s Ultimate Filet Mignon, Coca Cola Cake, and Key Lime Mousse. It includes an 8-page color insert. Chef Philip Bardin says, "Breads and desserts are prepared daily and all of the produce and seafood are local and the freshest available in the area. Our stone-ground grits - milled to our specifications - have been a specialty since 1988." Previous Roadfood cookbooks include: Blue Willow Inn Cookbook (1-55853-991-3), El Charo Cookbook (1-55853-992-1), Durgin-Park Cookbook (1-4016-0028-X), Harry Carey's Cookbook (1-4016-0095-6), Louie's Backyard Cookbook (1-4016-0038-7), Carbone's Cookbook (1-4016-0122-7), and The Famous Dutch Kitchen Restaurant Cookbook (1-4016-0138-3).

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Page Count

254

Publisher

HarperChristian + ORM

Published Date

ISBN 10

1418557889

ISBN 13

9781418557881

The Gluten-Free Instant Pot Cookbook Revised and Expanded Edition

100 Fast to Fix and Nourishing Recipes for All Kinds of Electric Pressure Cookers

By: Jane Bonacci,Sara De Leeuw

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The Gluten-Free Instant Pot Cookbook Revised and Expanded Edition

100 Fast to Fix and Nourishing Recipes for All Kinds of Electric Pressure Cookers

By: Jane Bonacci,Sara De Leeuw

The Instant Pot and other electric pressure cookers provide a perfect way to cook gluten-free meals with a maximum of speed, convenience, nutrition, and flavor. For the millions of people who, by doctor's orders or by choice, must exclude or limit gluten in their diets, finding Instant Pot recipes has been a huge challenge. This timely book, now in an expanded edition with 50 new recipes and color photographs, solves the problem. Its recipes focus on dishes that are the most problematic for gluten-sensitive cooks, such as main-course dinners that typically have a grain component, as well as breakfasts and desserts, which also usually have wheat or gluten. In their place, The Gluten-Free Instant Pot Cookbook offers up tasty and creative gluten-free alternatives that cook up fast and delectably in the pressure cooker. Everyone in the household will love these dishes, even those who are not eating gluten-free. From hearty breakfast dishes like Creamy Poblano Frittata or Caribbean Breakfast Burritos, through substantial and warming soups like a Creamy and Spicy Butternut Squash Soup or a Pumpkin Black Bean Chili, and crowd-pleasing dinner dishes like Mom's Old-Fashioned Pot Roast, Gluten-Free Lasagna with Meat Sauce, and Pork Tenderloin Marsala with Wheat-Free Pasta, these are spectacular recipes that cook up lightning-fast in the electric pressure cooker. The Instant Pot and its cousins are also surprisingly powerful tools for making desserts, and the offerings here—all completely gluten-free—including Apple Cinnamon Bread Pudding, New York Style Cheesecake, Double Chocolate Fudge Cheesecake, and a scrumptious Mexican Chocolate Pound Cake. Add the power and convenience of the Instant Pot and its cousins to your gluten-free diet with The Gluten-Free Instant Pot Cookbook.

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Page Count

227

Publisher

Harvard Common Press

Published Date

ISBN 10

1558329536

ISBN 13

9781558329539

CSIRO Protein Plus

By: Jane Bowen,Grant Brinkworth,Genevieve James-Martin

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CSIRO Protein Plus

By: Jane Bowen,Grant Brinkworth,Genevieve James-Martin

CSIRO Protein Plus is a complete guide to the nutritional benefits of dietary protein, and how to use protein combined with resistance exercise to improve overall health. Central to the plan is a more even distribution of dietary protein across breakfast, lunch and dinner. Featuring 115 higher-protein recipes (both animal- and plant-based), as well as meal suggestions and exercises, the information in this book will help you: - Better manage your weight - Improve your appetite control - Improve your strength and physical performance - Preserve your muscle function for healthier ageing This book also contains essential information for those with a preference for plant-based eating to help them meet their protein requirements. Based on the latest high-quality research, and featuring practical, easy-to-follow advice, CSIRO Protein Plus is your one-stop plan for achieving better health outcomes with the strategic use of this essential nutrient.

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Page Count

272

Publisher

Macmillan Publishers Aus.

Published Date

ISBN 10

1760786306

ISBN 13

9781760786304

Making a Meal of It

Smart Ways to Buy, Store and Use Up Food

By: Rosemary Cadden,Jane Willcox

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Making a Meal of It

Smart Ways to Buy, Store and Use Up Food

By: Rosemary Cadden,Jane Willcox

Full of tips, ideas and simple recipes, Making a Meal of It is a users? guide to making the most of the food we feel most guilty about throwing away. How to buy the best, keep it fresh, and make use of every bit ? and, when you forget, how to restore and revive.

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242

Publisher

Wakefield Press

Published Date

ISBN 10

1862549133

ISBN 13

9781862549135

The Great Big Burger Book

100 New and Classic Recipes for Mouthwatering Burgers Every Day Every Way

By: Jane Murphy,Liz Yeh Singh

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The Great Big Burger Book

100 New and Classic Recipes for Mouthwatering Burgers Every Day Every Way

By: Jane Murphy,Liz Yeh Singh

This book has 100 recipes for every kind of meat, seafood, poultry, and vegetarian burger imaginable, plus loads of homemade toppings, condiments, and sauces.

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Page Count

268

Publisher

Harvard Common Press

Published Date

ISBN 10

1558322477

ISBN 13

9781558322479

Diabetes Recipes from Around the World

By: Jane Frank

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Diabetes Recipes from Around the World

By: Jane Frank

Over 100 international recipes designed to help maintain a healthy blood glucose level without sacrificing flavor. Today worldwide there are approximately 200 million people with diabetes, more than two million of those are in the UK—with at least a million more thought to have diabetes but not yet aware of it. Diabetes is indeed a serious disease, but it is still possible to lead a relatively normal life. The key to coping successfully with diabetes is self-management, and the most important aspect of self-management is making healthy food choices. In this book, Jane Frank explains exactly what diabetes is, its likely causes, and how to manage it by improving your lifestyle and discusses the principles behind healthy eating, the glycaemic index (GI) of foods, and their glycaemic load. She has collected over 100 recipes from many different cuisines around the world, including Spanish, Moroccan, Thai, and Indian recipes. She has picked out dishes that will help you keep blood glucose on an even keel, as well as being nutritionally balanced, tasty, and easy to cook. Some of these recipes are traditional dishes reworked to be more diabetes-friendly, whilst others are new recipes using culinary traditions from many different countries. Each recipe carries an easy-to-read traffic light code for the glycaemic load as well as a nutritional analysis showing calories, proteins, carbohydrate, and fat content. So, if you have diabetes or if there is someone in your family who does, you will all be able to enjoy a delicious, healthy, normal diet by following this practical, down to earth collection of recipes, meals and menus.

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Page Count

304

Publisher

Casemate Publishers

Published Date

ISBN 10

1909166626

ISBN 13

9781909166622

Be A Plant-Based Woman Warrior

Live Fierce, Stay Bold, Eat Delicious: A Cookbook

By: Jane Esselstyn,Ann Crile Esselstyn

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Be A Plant-Based Woman Warrior

Live Fierce, Stay Bold, Eat Delicious: A Cookbook

By: Jane Esselstyn,Ann Crile Esselstyn

The original “Julia Child of plant-based cooking” teams up with her daughter to offer a multigenerational celebration of the power of a plant-based lifestyle—with 125 recipes. The Esselstyn family is three generations plant-based strong. Encouraged to create recipes without dairy and meat when her husband’s research pointed to the impact of diet on reversing disease, Ann Esselstyn began feeding her family creative, plant-based meals more than thirty years ago. She and her daughter, Jane Esselstyn, are bolts of energy from the same strike of lightning and have become fierce, big-spirited advocates for a plant-based lifestyle, reaching hundreds of thousands of fans through their previous books and their popular YouTube channel. At eighty-six and fifty-six, respectively, Ann and Jane are pictures of ageless health and vibrancy and spend their days hiking, doing yoga, gardening, cooking, and spreading the message that diet is the key to living a happy, strong, and disease-free life. Be a Plant-Based Woman Warrior explains how women everywhere can pass on this important legacy in their own families through the generations, and illuminates how plants powerfully support a woman’s body and mind. This cookbook is a call to action and a message of hope for any and all to be Plant-Based Women Warriors filled with vitality and in control of their own health. Be a Plant-Based Woman Warrior includes more than 125 recipes made for women on the go, from Apple Flax Flapjacks and Black Ramen Bowls, to Portobello Sliders with Green Goddess Sauce, to Mint Chip Outta Sight Brownies. And it includes big-flavored dinners like Sweet Potato and Cashew Ricotta Lasagna and Plant-Based Pad Thai, sure to tempt even the most reluctant vegetable-focused eaters. Full of life, captivating energy, and delicious food, this cookbook brings readers to the Esselstyn family table, where plants and joy are at the center.

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321

Publisher

Penguin

Published Date

ISBN 10

0593328922

ISBN 13

9780593328927

The Revenue Imperative

The Union's Financial Policies During the American Civil War

By: Jane S Flaherty

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The Revenue Imperative

The Union's Financial Policies During the American Civil War

By: Jane S Flaherty

Provides a comprehensive overview of the Union financial policies during the American Civil War. This work argues that the revenue imperative, the need to keep pace with the burgeoning expenses of the conflict, governed the development of fiscal policy.

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264

Publisher

Routledge

Published Date

ISBN 10

1317314972

ISBN 13

9781317314974

#EATMEATLESS

Good for Animals, the Earth & All

By: The Jane Goodall Institute

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#EATMEATLESS

Good for Animals, the Earth & All

By: The Jane Goodall Institute

Make a difference with every meal: eighty recipes to help you go meatless—or just eat meat less. For the health of humankind, the environment, and the animals that inhabit it, the Jane Goodall Institute presents a collection of recipes to illustrate the how and why of vegan eating. Crafted especially for curious cooks looking to incorporate healthier dietary practices and those interested in environmental sustainability, these eighty recipes gives home cooks the tools they need to take charge of their diet and take advantage of their own community’s local, seasonal bounty. Along with colorful food photography, quotes from Jane Goodall interspersed throughout transform this vegan staple into an inspiring guide to reclaiming our broken food system: for the environment, for the animals, and for ourselves. Whether you’re interested in reducing your family’s reliance on meat or in transitioning to a wholly vegetarian or vegan diet, this book has the information and inspiration you need to make meaningful mealtime choices. Dr. Jane Goodall, a longtime vegetarian and a passionate advocate for animals, invites us to commit to a simple promise with her campaign #EatMeatLess.

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Page Count

170

Publisher

Weldon Owen International

Published Date

ISBN 10

1681887320

ISBN 13

9781681887326

Good Food: Budget Dishes

Triple-tested Recipes

By: Jane Hornby

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Good Food: Budget Dishes

Triple-tested Recipes

By: Jane Hornby

Eating on a budget doesn't mean a dull menu - with a little inspiration from the Good Food team, you can enjoy delicious food and save the pennies too. 101 Budget Dishes is full of economical and creative meal ideas made with everyday ingredients, from quick snacks and comforting casseroles and pasta to new ideas for storecupboard staples, as well as inexpensive entertaining suggestions and penny-saving puds. Each simple recipe comes with a nutritional breakdown, full colour photo and step-by-step instructions. With every recipe tried and tested by Good Food, Britain's best-selling cookery magazine, you can be sure of tasty, well-balanced meals that won't break the bank.

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254

Publisher

Random House

Published Date

ISBN 10

1409072045

ISBN 13

9781409072041

Vegan Keto Cookbook

80 Amazing Vegan Ketogenic Recipes For Rapid Weight loss & A Healthy Life - A Vegan Ketogenic Diet Cookbook (Best Low Carb Vegan Recipes)

By: Jane Adams

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Vegan Keto Cookbook

80 Amazing Vegan Ketogenic Recipes For Rapid Weight loss & A Healthy Life - A Vegan Ketogenic Diet Cookbook (Best Low Carb Vegan Recipes)

By: Jane Adams

The Ketogenic diet has been a medical miracle that helps control epilepsy, blood pressure, blood sugar and excess weight. This book facilitates a successful ketogenic transition for every vegan - ensuring that every vegan is availed the opportunity to reach and remain in ketosis without much difficulty. The ketogenic and vegan diet can be combined without contradicting the beliefs, values and foundations on which both diets were founded. The great news is that you can be vegan and still enjoy full benefits of the ketogenic diet without flouting vegan rules. In this book you will find several delicious low carb plant based recipes with high fat and protein, that will help you start out and remain in vegan ketosis; which improves your health and sheds that excess weight rapidly.

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Page Count

150

Publisher

Charles Jesuseyitan Adebola

Published Date

ISBN 10

8832534533

ISBN 13

9788832534535

Leon: Fast Vegetarian

By: Henry Dimbleby,Jane Baxter

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Leon: Fast Vegetarian

By: Henry Dimbleby,Jane Baxter

Leon is the future' - The Times Make the most of the fresh vegetables available in markets, allotments, veg boxes and supermarkets to quickly pull together delicious vegetarian meals. The philosophy at the heart of this book is about cooking and eating tasty, healthy fast food made from sustainable ingredients. Eating less - or no - meat has become key to the way many of us cook and this collection of more than 150 really simple, really fast recipes, is a treat for vegivores everywhere. The first part of the book offers Star Turns, those vegetable-based dishes that can stand alone as a whole meal, with ideas for Breakfast & Brunch, Pasta, Grains & Pulses, Pies & Bakes, Rice & Curry and Kids while the second part, Supporting Cast, explores accompaniments and smaller plates with chapters on Grazing Dishes, Sides, and Pickles, Salsas, Chutneys & Dressings. Recipes include: - Asparagus & Wild Garlic Frittata - Jackson Pollock Salad - Squash Risotto - Black Bean Chocolate Chilli - Stuffed Aubergine Curry

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515

Publisher

Conran Octopus

Published Date

ISBN 10

1840916486

ISBN 13

9781840916485

How to Eat Well when you have Cancer

By: Jane Freeman

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How to Eat Well when you have Cancer

By: Jane Freeman

If you have cancer, eating well is one of the most important contributions you can make towards your own treatment. This book helps put the flavour back into food when eating may seem like a chore, with meals that will nourish and comfort you. It suggests practical ways to maintain your weight and nutrient intake while battling treatment side effects such as nausea, fatigue, lack of appetite, taste changes, and dry or sore mouth. Other topics include: surgery - preparation and recovery other methods of eating, including nutritional supplement drinks and enteral feeding food safety and avoiding infection questions about red meat, dairy products, 'superfoods' and supplements healthy eating and cancer prevention the latest research, including polyphenols.

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Page Count

155

Publisher

Sheldon Press

Published Date

ISBN 10

1847092802

ISBN 13

9781847092809

Our Founding Foods

By: Jane Tennant

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Our Founding Foods

By: Jane Tennant

American cuisine has absorbed the best and brightest of every culture world wide, and it all began in the early cookbooks of the eighteenth century. Martha Washington, for instance, our first First Lady, was America's earliest celebrity chef. Her recipe collection was a beloved family heirloom, lent out to friends one receipt at a time. Others followed. In the South, Thomas Jefferson's cousin, Mary Randolph, wrote a best selling cookbook many of whose recipes are still used today. In upstate New York, an enterprising young woman called Amelia Simmons set out the traditional American fare that graced Thanksgiving tables for generations. Her cookbook was said to be the "Second Declaration of Independence, written on a kitchen table." And culinary celebrities kept coming, inspired by the bounty of America's fields and streams and gardens and enriched by the many different ethnic traditions at work over the hearth fires. It is all here in Our Founding Foods: pioneer campfire cookery, the first Mexican American cuisine, the liberated voices of former slave chefs and the Grand Dames of the early cooking schools. Author Jane Tennant presents over 200 recipes drawn from the best early American cookbooks, all written during the first two hundred years of our culinary history. Each recipe is referenced to its original source with biographical notes on the chef who published it. The bibliography to this collection extends back to 1615, when Gervase Markham, a contemporary of William Shakespeare, raved about manchet bread. From that moment forward the text leaps across America's culinary history culminating with the Fannie Farmer Cooking School in Boston in 1903. Along the way, you'll also learn what George Washington offered his guests at Mount Vernon; the favorite ice cream of Thomas Jefferson; how the cooks during the Civil War managed without flour; and the recipe for the illicit candy found in the dorms of Vassar College. Rich with fascinating historical information and stories of American ingenuity in the kitchen, this tour de force is a unique resource for cooks and historians alike.

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Page Count

442

Publisher

Willow Creek Press

Published Date

ISBN 10

162343551X

ISBN 13

9781623435516

Horse Sense

The Guide to Horse Care in Australia and New Zealand

By: Peter Huntington,Jane Myers,Elizabeth Owens

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Horse Sense

The Guide to Horse Care in Australia and New Zealand

By: Peter Huntington,Jane Myers,Elizabeth Owens

Horse Sense provides an in-depth guide to horse care under conditions unique to Australia and New Zealand. It is written in an easy-to-read style to appeal to novices as well as experienced owners and covers all aspects of horse care and management. This new edition provides the latest information on new feeds and supplements, new techniques for gently breaking in young horses, handling difficult horses, safe riding, and treating injuries, diseases, worms and other pests. The book also incorporates the latest standards and guidelines for the welfare of horses. Features Illustrated with colour, black & white photographs and line drawings Covers all aspects of horse care and handling Includes advice on buying, selling and leasing horses Gives expert guidance on first aid, health and nutrition Discusses facilities for large and small properties Provides guidelines on transportation and welfare Looks at employment prospects and training in the horse industry

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360

Publisher

Landlinks Press

Published Date

ISBN 10

0643065989

ISBN 13

9780643065987

The Petite Palate Collection

Memoir and Recipes from the Kitchen of S. Jane Parker

By: Sara Jane Parker

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The Petite Palate Collection

Memoir and Recipes from the Kitchen of S. Jane Parker

By: Sara Jane Parker

Before the word “foodie” ever entered the lexicon, Sara Jane Parker was ahead of the curve, crafting dishes like avocado toast and putting curry into seafood salad. The Petite Palate Collection: Memoir and Recipes from the Kitchen of S. Jane Parker preserves these favorite recipes that were created and served in her tea shop in Lancaster, Pennsylvania, which she and her husband ran in the 1990s. The beloved tea shop didn’t just lure people satisfying a sweet tooth with its famous cookies or bringing home comforting chicken salad from the deli case, packed with made-from-scratch dishes. The Petite Palate was a community gathering place that opened the world of gourmet cuisine to locals eager to indulge in afternoon tea (formal or informal) and sample unconventional items like spinach pâté, which demonstrate Parker’s passion for pioneering recipes. The Petite Palate Collection is also a charming memoir that takes the reader behind the scenes, with anecdotes detailing Parker’s life and the everyday goings on in the busy tea shop. What shines through, perhaps brightest of all, is Parker’s distinctive philosophy and passion for the recipes she has spent a life time honing.

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204

Publisher

FriesenPress

Published Date

ISBN 10

1039144632

ISBN 13

9781039144637

Promises to Keep

A Novel

By: Jane Green

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Promises to Keep

A Novel

By: Jane Green

From the New York Times bestselling author of Falling and Sister Stardust comes a compelling novel about the love that keeps us together when everything is falling apart. A successful photographer living in Bedford, New York, Callie Perry adores the settled existence she shares with her handsome husband and two adorable children. But while Callie’s life is practically perfect, her nearest and dearest are having a harder time. Her best friend Lila is stuck dealing with her dream man’s demanding ex-wife. Her free-spirited sister Steffi is adjusting after leaving her city life for the simplicity of the country. And her divorced parents, Walter and Honor, can barely stand each other. But when Callie is diagnosed with a recurrence of the cancer she thought she had beaten, everything changes. With their own problems suddenly in perspective, Callie’s family and friends rally to support her during an unforgettable, emotional—and ultimately life-changing year.

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Page Count

279

Publisher

Penguin

Published Date

ISBN 10

1101190221

ISBN 13

9781101190227

Hamlyn QuickCook: Family Meals

By: Emma Jane Frost

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Hamlyn QuickCook: Family Meals

By: Emma Jane Frost

With modern society's rushed pace forcing many of us to leave quality family time on the back burner, all too often we find ourselves reaching for the phone to order takeaways or sticking a ready-meal in the microwave instead of sitting around the family dinner table at the end of the day. Family Meals offers the perfect alternative to dinner in front of the TV by showing you how to use limited ingredients, simple methods and minimal time to create delicious and healthy family meals. With 360 fabulously easy recipes that can all be prepared in 30 minutes or less, you can feed the family and still have time to relax after a long day's work. From starters and light bites to fuss-free desserts, this is a comprehensive guide to creating a varied array of delectable dishes. So put down the phone, throw away those takeaway menus and get cooking!

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Page Count

608

Publisher

Hamlyn

Published Date

ISBN 10

0600628485

ISBN 13

9780600628484

Book's by Jane Curry

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