Jane Butel's Books

Jane Butel's Tex-Mex Cookbook

Classic Recipes of Texas, New Mexico, and Arizona

By: Jane Butel

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Jane Butel's Tex-Mex Cookbook

Classic Recipes of Texas, New Mexico, and Arizona

By: Jane Butel

A new edition of a Jane Butel classic is fully revised and updated. Tex-Mex cooking is more popular than ever and Jane Butel, founder of the Pecos Valley Spice Company, makes it simple and easy with hundreds of recipes, for everything from the best guacamole to crab-filled enchiladas.

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Page Count

344

Publisher

Turner Publishing Company

Published Date

ISBN 10

1681624664

ISBN 13

9781681624662

Jane Butel's Simply Southwestern

Authentic Recipes for Enduring Traditions

By: Jane Butel

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Jane Butel's Simply Southwestern

Authentic Recipes for Enduring Traditions

By: Jane Butel

The queen of Southwestern cuisine returns. Jane Butel's Simply Southwestern includes over 200 recipes from appetizers to desserts including beverages showcasing both traditional and innovative preparation and presentation. Each recipe includes both the history of the dish, cooking tips, and the essential steps and ingredients to let the bright clean taste of true regional fare shine.

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Page Count

380

Publisher

Turner Publishing Company

Published Date

ISBN 10

1681624583

ISBN 13

9781681624587

Jane Butel's Southwestern Kitchen

Revised Edition

By: Jane Butel

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Jane Butel's Southwestern Kitchen

Revised Edition

By: Jane Butel

Publishers' Weekly called Jane Butel's Southwestern Kitchen “the bible of Southwest cooking. Now fully revised and updated for a new generation of cooks, this very special Southwestern cookbook from the author of Hotter Than Hell includes authentic family recipes and innovative dishes using traditional ingredients. Recipes feature the basic techniques for preparing everything from quesadillas and salsas to chilis and tamales. All the recipes are filled with the spice and flavor of the Southwest.

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Page Count

402

Publisher

Turner Publishing Company

Published Date

ISBN 10

1681624621

ISBN 13

9781681624624

Jane Butel's Freezer Cookbook

How to Use Your Freezer for All It's Worth

By: Jane Butel

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Jane Butel's Freezer Cookbook

How to Use Your Freezer for All It's Worth

By: Jane Butel

Jane Butel’s 1977 classic on getting the most out of your freezer to plan enjoyable meals gets an updated treatment from the queen of Southwestern cuisine. This indispensable resource includes over 200 recipes that are sure to change how you use your freezer as well as guidelines for proper storage techniques and helpful tips that will change the way you think about advance meal preparation forever.

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Page Count

274

Publisher

Turner Publishing Company

Published Date

ISBN 10

1681624818

ISBN 13

9781681624815

Jane Butel's Tex-Mex Cookbook

Classic Recipes of Texas, New Mexico, and Arizona

By: Jane Butel

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Jane Butel's Tex-Mex Cookbook

Classic Recipes of Texas, New Mexico, and Arizona

By: Jane Butel

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Page Count

344

Publisher

Turner Publishing Company

Published Date

ISBN 10

1681624664

ISBN 13

9781681624662

Jane Butel's Quick and Easy Southwestern Cookbook

Revised Edition

By: Jane Butel

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Jane Butel's Quick and Easy Southwestern Cookbook

Revised Edition

By: Jane Butel

When it comes to Southwestern cuisine, no one can hold a candle to the innovative and simply delicious style of best-selling author Jane Butel, the queen of Southwestern cuisine. Jane Butel's Quick and Easy Southwestern Cookbook, the sixth entry in the updated Jane Butel Library from Turner Publishing, is both a classic and contemporary collection of recipes that makes creating a variety of fabulous dishes easier than ever. Give in to the lure of Shrimp with Mint Mango Salsa, Quick Corn and Green Chile Chowder, and Grilled Lobster Tail with Lemon Cucumber Salsa. Jane Butel lends her signature style to these mouthwatering dishes and more--Black Bean and Goat Cheese Chalupitas, Grilled Squash Medley with Herbs, Chipotle and Roasted Garlic Mashed Potatoes, Green Chile Cheese Rice, Grilled Lamb with Soft Tacos, and a Spicy Hot Chocolate Mousse that will have your guests in a state of ecstasy. Sound elaborate? These delectable recipes are easy to prepare, often requiring no more than five or six easy-to-find ingredients per dish and taking only twenty minutes to cook. Each recipe contains extensive nutritional information, as well as timesaving ideas, meal planning, and fat-reduction tips. A special entertaining section includes suggested menus for everything from a New Year's Eve party to a Fourth of July fiesta to an All Saints' Day dinner. The superb flavors and subtle delight of Southwestern cooking continue to make it grow in popularity, and Jane Butel continues to be at the forefront of innovative and simply delicious ways to make this wonderful cuisine a big part of your culinary life.

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Page Count

248

Publisher

Turner Publishing Company

Published Date

ISBN 10

1681624753

ISBN 13

9781681624754

Jane Butel's Hotter than Hell Cookbook

Hot and Spicy Dishes from Around the World

By: Jane Butel

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Jane Butel's Hotter than Hell Cookbook

Hot and Spicy Dishes from Around the World

By: Jane Butel

Fully revised for a new generation of chefs and home cooks. Using popular spicy ingredients from the Southwest to the Far East, Jane Butel's Hotter than Hell serves up imaginative dishes that range from mild to mouth-searing.

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Page Count

372

Publisher

Turner Publishing Company

Published Date

ISBN 10

1681624699

ISBN 13

9781681624693

Jane Butel's Finger Lickin', Rib Stickin', Great Tastin', Hot and Spicy Barbecue

By: Jane Butel

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Jane Butel's Finger Lickin', Rib Stickin', Great Tastin', Hot and Spicy Barbecue

By: Jane Butel

In North Carolina the sauce is loaded with vinegar, and hickory smoke is essential. South Carolinians swear by mustard, while Texans insist on tomato sauce and Worcestershire. Author and cook Jane Butel has traveled all across the country to pick up on the passions for America's favorite summertime food: barbecued hamburgers, chicken, ham, duck, ribs, ribs, and more ribs. Featuring some of the best recipes from acclaimed barbecue chefs as well as information on dozens of barbecue pitstops around the country, Jane Butel's Finger Lickin', Rib Stickin', Great Tastin', Hot and Spicy Barbecue is the book no grillmaster should do without.

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Page Count

137

Publisher

Turner Publishing Company

Published Date

ISBN 10

1681624788

ISBN 13

9781681624785

Jane Butel's Southwestern Kitchen

Revised Edition

By: Jane Butel

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Jane Butel's Southwestern Kitchen

Revised Edition

By: Jane Butel

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Page Count

402

Publisher

Turner Publishing Company

Published Date

ISBN 10

1681624621

ISBN 13

9781681624624

Fiesta!

Southwest Entertaining with Jane Butel

By: Jane Butel

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Fiesta!

Southwest Entertaining with Jane Butel

By: Jane Butel

First published in 1987, this revised and updated edition of Jane Butel’s Fiesta! brings to life the spirit of a region where company is always welcome, where the flavors are always clear and strong, and where creativity finds no more satisfying outlet than in the kitchen. The recipes in this book include both traditional dishes and new interpretations of them. After a helpful introductory section on ingredients and basic preparations, Jane Butel presents a series of festive brunches, indoor or outdoor occasions that feature treats like Bloody Marias, fresh apricot preserves, and a ham and chile omelet rolled into a decorative pinwheel. A group of lunches and picnics includes a Texas Independence Day meal, and twelve special dinners range from a Cinco de Mayo celebration to a New Mexican buffet to an elaborate but simple formal dinner for four. A cookbook called Fiesta! wouldn’t be complete without a section on Grand Events, and here you’ll find everything from a tamale roll and a Fourth of July fireworks patio party to a wedding feast and, of course, a fiesta. This Southwestern extravaganza, which features colorfully decorated tables piled high with irresistible finger food, begins with a margarita punch and is topped off with delicious buttery pralines. But Fiesta! is even more than its extraordinary food: it is a complete entertainment guide, offering “game plans” to help organize meals efficiently (including suggestions on what dishes can be made ahead of time), decorating tips that help create ideal settings, and plenty of other helpful hints. With Jane Butel as a guide, meals for fifty at a Texas-style barbecue—or for only two at a candlelit dinner—can be manageable as well as memorable.

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Page Count

307

Publisher

Turner Publishing Company

Published Date

ISBN 10

1681624729

ISBN 13

9781681624723

Chili Madness

A Passionate Cookbook by Jane Butel

By: Jane Butel

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Chili Madness

A Passionate Cookbook by Jane Butel

By: Jane Butel

Calling all chiliheads! This revised edition of Jane Butel's instant classic includes more than 160 recipes to feed the irresistible passion and teach the methods to chili madness. These recipes are not only for chili, but for all kinds of delicious dishes that use chilies in some creative and unexpected ways. Included throughout are bits of legendary origins and spiritual beginnings, a chili rating scale, and cook-off lore. In addition, Jane guides you through parching and peeling your own dried pods and fresh peppers, the 10-Step Chili Fitness Plan, the controversy of beans vs no beans, and beef vs. pork.

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Page Count

245

Publisher

Turner Publishing Company

Published Date

ISBN 10

1681624842

ISBN 13

9781681624846

Chili Madness

A Passionate Cookbook

By: Jane Butel

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Chili Madness

A Passionate Cookbook

By: Jane Butel

In all, more than 160 recipes to feed the irresistible passion and teach the methods of 'Chili Madness.'"--Back cover.

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Page Count

230

Publisher

Workman Publishing

Published Date

ISBN 10

0761147616

ISBN 13

9780761147619

Jane Butel's Freezer Cookbook

How to Use Your Freezer for All It's Worth

By: Jane Butel

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Jane Butel's Freezer Cookbook

How to Use Your Freezer for All It's Worth

By: Jane Butel

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Page Count

274

Publisher

Turner Publishing Company

Published Date

ISBN 10

1681624818

ISBN 13

9781681624815

Fiestas for Four Seasons

Southwest Entertaining with Jane Butel

By: Jane Butel

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Fiestas for Four Seasons

Southwest Entertaining with Jane Butel

By: Jane Butel

In her newest book Jane Butel designs festive menus to celebrate the pleasures of Southwestern cooking throughout the year and make the most of the fruits, vegetables, and delicious specialities of each season. She presents balanced meal plans for both simple and lavish entertaining, as well as special treats such as a late night supper, a tailgate picnic, and a hearty meal to warm and nourish a party of skiers. We are invited to enjoy one of America's most popular cuisine's without sacrificing taste for nutrition. Jane Butel's immensely popular cookbooks have introduced millions of Americans to Southwestern cooking, transforming a local culinary tradition into a great national favourite. Readers have come to rely on her unfailing creativity and skill in designing complete meals that provide a feast for the palate and the eye, with the extra Butel touch that turns a meal into a truly festive event.

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Page Count

196

Publisher

Clear Light Publishing

Published Date

ISBN 10

0940666723

ISBN 13

9780940666726

Jane Butel's Freezer Cookbook

By: Jane Butel

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Jane Butel's Freezer Cookbook

By: Jane Butel

A unique guide for the 29.6 million freezer-owners in America--practical instructions with 200 delicious recipes.

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Page Count

294

Publisher

Penguin Adult HC/TR

Published Date

ISBN 10

0698107276

ISBN 13

9780698107274

Jane Butel's Southwestern Grill

By: Jane Butel,Gordon McMeen

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Jane Butel's Southwestern Grill

By: Jane Butel,Gordon McMeen

Presents tips on grilling beef, lamb, pork, poultry, and seafood, and shares recipes for sauces, marinades, bastes, and side dishes

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Page Count

279

Publisher

HP Trade

Published Date

ISBN 10

1557882428

ISBN 13

9781557882424

Meltdown

The Official Fiery Foods Show Cookbook and Chilehead Resource Guide

By: Dave DeWitt,Mary Jane Wilan

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Meltdown

The Official Fiery Foods Show Cookbook and Chilehead Resource Guide

By: Dave DeWitt,Mary Jane Wilan

Hot and spicy foods are the rage of the '90s and Meltdown! is the hottest book yet from the center of the heat, the National Fiery Foods Show. This is a chilehead's guide to the entire world of fiery foods, including listings of mail order sources, retail shops and books on hot subjects.

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Page Count

188

Publisher

Crossing Press

Published Date

ISBN 10

0895947390

ISBN 13

9780895947390

Hotter Than Hell

Hot & Spicy Dishes from Around the World

By: Jane Butel

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Hotter Than Hell

Hot & Spicy Dishes from Around the World

By: Jane Butel

More than just a cookbook, Hotter Than Hell is informative and fun to read, describing the lore as well as the "cures" for some of the hottest food ever dished up--and some of the "steamiest" recipes you've ever read! 45 illustrations.

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Age

Page Count

199

Publisher

HP Trade

Published Date

ISBN 10

0895865424

ISBN 13

9780895865427

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