Jan Braai Junior is a book for the next generation of braaiers in South Africa. Filled with a collection of Jan Braai’s very best braai recipes, simplified with easy-to-follow, step-by-step guidance, Jan Braai Junior can be enjoyed by kids and the whole family. Jan Braai is the most interviewed person in the world on the topic of braai, and therefore a good judge of what people want to know about braaing. As a television presenter and head of the National Braai Day initiative, he has travelled extensively in southern Africa and the world, braaied often and with diverse people, in various beautiful places, using different techniques. This user-friendly book covers all the fundamental braai knowledge every South African should have, using basic equipment and budget-conscious ingredients. And, with Jan Braai’s tips and advice, Jan Braai Junior will set you on your way to braaing like a champion for the rest of your life!
WINNER, BEST BARBECUE BOOK, UK, GOURMAND AWARDS 2017 If anyone knows how to braai, or barbecue, it is Jan Braai, and he knows what people need to know about how to braai: how to make a good fire - with wood - and how to confidently cook a great meal over the coals. He has braaied with thousands of South Africans almost every day since the launch of South Africa's National Braai Day (held each year on 24 September), which he founded to bring all South Africans together through their shared love of cooking over an open fire. The day's patron is Archbishop Emeritus of Cape Town Desmond Tutu, who 'likes a T-bone steak because it is in the shape of Africa'. This is much more than simply a recipe book - it is an indispensable instruction manual for braaing, or barbecuing the South African way - from perfect steaks, to lip-smacking braaied chicken and lamb chops, or rack of lamb . . . or even a lamb on a spit! In his inimitable way, Jan sets out clear rules for the basic art of braaing steak and shows how, once that's been mastered, you can move on to perfecting your braai skills on lamb, chicken, pork, fish, bread, vegetables and even a pudding or two.
Atmosfire is an all-encompassing guide to everything Jan Braai currently knows about braaing. It is a celebration of this wonderful South African tradition; in which 15–20 million South Africans participate each year on 24 September on National Braai Day. To celebrate the 20th anniversary of this cultural event; Jan Braai has put together more than 200 recipes that can be cooked over and enjoyed alongside a wood fire.Divided into 20 chapters; the book includes recipes for traditional favourites such as classic potjies; steaks; burgers and ribs; to less conventional dishes prepared on the braai; including pasta; pizza; salads and desserts. Every dish is delectable and the accompanying photography will have your mouth watering; and your family and friends clamouring for a get-together around the braai fire while you put your braai skills to the test. Jan Braai’s clear instructions and no-nonsense attitude to the art of braai will ensure that even newbie braaiers will easily pull off these recipes.There is something for everyone in this book. Readily available ingredients mean it’s a breeze to put the meals together; as most items are probably on hand already; or can be sourced with minimal effort or a quick trip to the supermarket.
It doesn't matter what you choose to call it, ultimately. Every South African understands what the significance of the barbque is. This is where we come together to gossip, laugh, argue, debate and enjoy each other's company. Long may it continue." - Sipho Hlongwane South Africa loves to barbeque. In Shisanyama (which means 'barbeque' in Zulu), Jan Braai asked South Africans to send him their best braai recipes, mixed them with some of his own favourites, made sure they were easy and really worked, and then put them in this book! So if you want to know what South Africans love to braai, and how they do it, this is the book for you. Easy recipes, using readily available ingredients, Shisanyama is another Jan Braai classic following on from Fireworks, Red Hot and The Democratic Republic of Braai.
WINNER, BEST BARBECUE BOOK, UK, GOURMAND AWARDS 2017 If anyone knows how to braai, or barbecue, it is Jan Braai, and he knows what people need to know about how to braai: how to make a good fire - with wood - and how to confidently cook a great meal over the coals. He has braaied with thousands of South Africans almost every day since the launch of South Africa's National Braai Day (held each year on 24 September), which he founded to bring all South Africans together through their shared love of cooking over an open fire. The day's patron is Archbishop Emeritus of Cape Town Desmond Tutu, who 'likes a T-bone steak because it is in the shape of Africa'. This is much more than simply a recipe book - it is an indispensable instruction manual for braaing, or barbecuing the South African way - from perfect steaks, to lip-smacking braaied chicken and lamb chops, or rack of lamb . . . or even a lamb on a spit! In his inimitable way, Jan sets out clear rules for the basic art of braaing steak and shows how, once that's been mastered, you can move on to perfecting your braai skills on lamb, chicken, pork, fish, bread, vegetables and even a pudding or two.
Jan Braai Junior is a book for the next generation of braaiers in South Africa. Filled with a collection of Jan Braai’s very best braai recipes, simplified with easy-to-follow, step-by-step guidance, Jan Braai Junior can be enjoyed by kids and the whole family. Jan Braai is the most interviewed person in the world on the topic of braai, and therefore a good judge of what people want to know about braaing. As a television presenter and head of the National Braai Day initiative, he has travelled extensively in southern Africa and the world, braaied often and with diverse people, in various beautiful places, using different techniques. This user-friendly book covers all the fundamental braai knowledge every South African should have, using basic equipment and budget-conscious ingredients. And, with Jan Braai’s tips and advice, Jan Braai Junior will set you on your way to braaing like a champion for the rest of your life!
Atmosfire is an all-encompassing guide to everything Jan Braai currently knows about braaing. It is a celebration of this wonderful South African tradition; in which 15–20 million South Africans participate each year on 24 September on National Braai Day. To celebrate the 20th anniversary of this cultural event; Jan Braai has put together more than 200 recipes that can be cooked over and enjoyed alongside a wood fire.Divided into 20 chapters; the book includes recipes for traditional favourites such as classic potjies; steaks; burgers and ribs; to less conventional dishes prepared on the braai; including pasta; pizza; salads and desserts. Every dish is delectable and the accompanying photography will have your mouth watering; and your family and friends clamouring for a get-together around the braai fire while you put your braai skills to the test. Jan Braai’s clear instructions and no-nonsense attitude to the art of braai will ensure that even newbie braaiers will easily pull off these recipes.There is something for everyone in this book. Readily available ingredients mean it’s a breeze to put the meals together; as most items are probably on hand already; or can be sourced with minimal effort or a quick trip to the supermarket.
A wild night of partying and a run-in with one of the most notorious drug dealers in Gauteng turns Barries’ life upside down. The police give him one simple choice – if he wants to stay out of jail, he has to spend the next six weeks on a farm, near a small coastal town in the Eastern Cape, right in the middle of nowhere. With his estranged father. Slowly but surely, Barries comes to realise that the bottle of brandy stashed under the bed is not the only – or the darkest – secret his father is hiding. Breath, a translation of the best-selling Asem, is a gripping novel for teens that doesn’t hesitate to tackle difficult themes.
THE ANC RECEIVED a bloody nose in the 2016 local elections, when it lost three major metros to the opposition. Will the fractured ruling party be able to reunite under Cyril Ramaphosa and gain a majority at the polls in 2019? Or could the DA and the EFF overcome their vast ideological divide to oust the ANC? The South African political landscape has changed dramatically since Jacob Zuma stepped down as president. Veteran political journalist Jan-Jan Joubert looks at all the possible scenarios, taking us behind the scenes into a world of political horse trading to analyse the options available to all the parties in the run-up to the next election. Will the oldest liberation movement in Africa have to form a coalition to stay in power? And what is the likelihood of the ANC's turning to the EFF to bolster its support? One thing is certain: deals will be done. By examining the results of the local elections, Joubert argues that the 2019 national elections may well be the first in 25 years in which no party wins an outright majority. In exclusive interviews, political leaders also share their views on the major issues dividing – or perhaps uniting – South Africa today, and point the way to a new political future.
Afrikaans, previously one of the two national languages of South Africa, and now one of eleven, has over 6 million speakers. Updated for the new millennium, this compact dictionary includes comprehensive definitions and idiomatic expressions for its more than 14,000 entries.
Thank you for visiting our website. Would you like to provide feedback on how we could improve your experience?
This site does not use any third party cookies with one exception — it uses cookies from Google to deliver its services and to analyze traffic.Learn More.