The Musical, Second Edition, introduces students and general readers to the entire scope of the history of musical theater, from eighteenth-century ballad operas to nineteenth-century operettas, to the Golden Age of Broadway to today. In this comprehensive history, master theater historian Kurt Gänzl draws on his vast knowledge of the productions, the actors, the music and dance, and the reception of the central repertory of the musical theater. Focus boxes on key shows are included in every chapter, along with a chronology of the major musical productions described in the text. Production photographs from around the world enhance the descriptions of the costumes and staging. This book is an ideal introduction for college-level courses on the History of Musical Theater and will also appeal to the general theatergoer who wants to learn more about how today’s musical developed from its earliest roots.
Called to Account traces the evolution of the global public accounting profession through a series of scandals leading to voluntary or mandated reforms. Ever entertaining and educational, the book describes some of the most audacious accounting frauds of the last 90 years, and identifies the accounting standards and legislation adopted as a direct consequence of each scandal. While retaining favorite chapters exposing the schemes of "Crazy Eddie" Antar and Barry "the Boy Wonder" Minkow, this fourth edition includes new material describing the accounting problems at Carillion, Wirecard and Luckin Coffee. Students will learn that financial fraud is a global problem, and that accounting reform is heavily influenced by politics. With discussion questions, and a chart mapping each chapter to topics covered in popular auditing textbooks, together with supplemental PowerPoints for instructors, Called to Account is the ideal companion for classes in auditing, fraud examination, advanced accounting, or professional responsibilities.
The role of the agricultural scientist is to manipulate crop and livestock response phenomena so that they serve society's needs better, enabling countries to obtain full benefit from their agricultural resources. By producing food more efficiently, resources can be made available for non-agricultural development and other needs beyond the essentials of food and fibre. This text provides an introductory outline of the analytical principles involved in appraising the efficiency of crop-fertilizer and livestock-feed response. It provides students of both agricultural science and economics with a simple but formal exposition of the why, how and wherefore of the principles of crop and livestock analysis, thereby helping to further co-operative effort among biological and economic researchers. The third edition has been updated and revised, with additions relating to the principles of modelling, the concept of economic duality as pertinent to response processes, the appraisal of aggregate response, and the economics of response research.
On a sunny day in the South of France, over a typically langorous French lunch, Jamie Ivey, his wife, Tanya, and their friend, Peter, discover the distinct pleasures of drinking a bottle of cool, pale rosé in the Mediterranean sun. Far from the plonk he's used to in England, Jamie is entranced by a blushing wine that is seen as no more than an aperitif by the French, but one that is rising in popularity all over the world. Owing to a translation mishap, Jamie finds himself challenged to the task of finding the palest bottle of rosé in France. Rising to the occasion, Jamie sets off with Tanya and Peter in tow through the vineyards of France to find the elusive bottle. They visit the main rosé producing areas, trawl through every tiny bar and sample the local bistros. Peter noses out the local specialties, as well as the best purveyors for threateningly odoriferous cheeses. "Extremely Pale Rosé" is food and travel writing in the best tradition as Jamie and his fellow travelers eat, sip, and taste with the colorful vintners, chefs, bakers and townspeople who live in and among the vineyards. Readers will be delighted. It's the perfect book to read on a summer day while sipping a glass of icy Bandol, nibbling on a bit of baguette and dreaming of the south of France.
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