Jamie Purviance's Books

Weber's Art of the Grill

Recipes for Outdoor Living

By: Jamie Purviance

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Weber's Art of the Grill

Recipes for Outdoor Living

By: Jamie Purviance

Bringing grilling to a whole new level, this delightful cookbook includes all the techniques, tricks, and tools of the trade, plus more than 100 tempting recipes. Color photos.

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Page Count

218

Publisher

Chronicle Books

Published Date

ISBN 10

0811824195

ISBN 13

9780811824194

Weber's New American Barbecue

A Modern Spin on the Classics

By: Jamie Purviance

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Weber's New American Barbecue

A Modern Spin on the Classics

By: Jamie Purviance

Grilling’s leading brand “take[s] barbecue beyond its Southern tradition of long, slow cooking of ribs and roasts and push[es] it into new territory” (Smooth magazine). The standard definition of American barbecue doesn’t do it justice. Traditional barbecue, in all its delicious glory, is a foundation—an idea to be built upon. And all across the country, home grillers and restaurant chefs alike are doing just that. In this big melting-pot of a nation, we all bring something different to the table—flavors, spices, perspectives—and each time we do, the meaning of barbecue changes a little. Through stories and essays, hundreds of photos, crystal-clear techniques, and 100 exceptional and fool-proof recipes, Weber’s New American Barbecue™ celebrates what’s happening at the grill today. From chefs creating new classics to everyday backyard heroes melding flavors to pitmasters setting new standards of excellence at competitions, this book explores the delicious evolution of our true American pastime—barbecue. “‘New’ is emphasized here, in essays on Chicago’s evolving barbecue restaurant scene, the South’s ‘Nouveau ’Cue’ chefs and Korean barbecue of Los Angeles. The recipes are as global as America today.”—Chicago Tribune “Rather than rehashing barbecue recipes that have already been done to death, Purviance sought out fresh takes on cooking meat with fire . . . It’s nice to get more than a couple recipes for grilled and smoked seafood, and this book delivers there, but the best thing is that these recipes all have an originality to them. There are no throwaway recipes in here.”—Daniel Vaughn, Texas Monthly

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Page Count

546

Publisher

Houghton Mifflin Harcourt

Published Date

ISBN 10

0544715306

ISBN 13

9780544715301

Weber's Big Book of BBQ

By: Jamie Purviance

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Weber's Big Book of BBQ

By: Jamie Purviance

The most dependable, complete barbecue cookbook on the market from Weber, the world's leading authority on barbecuing.

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Page Count

669

Publisher

Hamlyn

Published Date

ISBN 10

0600630242

ISBN 13

9780600630241

Weber's Smoke

A Guide to Smoke Cooking for Everyone and Any Grill

By: Jamie Purviance

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Weber's Smoke

A Guide to Smoke Cooking for Everyone and Any Grill

By: Jamie Purviance

Up your grilling game by exploring the not-so-mysterious world of seasoning with wood chips—from Smoky Shrimp Tacos to Hickory Pork Tenderloins. Now you can add smoke flavor to almost any food on any grill. Weber’s Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes—not hours. You’ll learn: Basic and advanced smoke cooking methods for traditional smokers as well as standard backyard grills Over 85 exciting recipes such as Brined and Maple-Smoked Bacon and Cedar-Planked Brie with Cherry Chutney and Toasted Almonds Smoking woods’ flavor characteristics and food pairing suggestions that complement each distinct type of wood Weber’s Top Ten Smoking Tips for getting the best possible results on any grill

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Page Count

195

Publisher

HarperCollins

Published Date

ISBN 10

054485943X

ISBN 13

9780544859432

Weber's Barbecue Bible

By: Jamie Purviance

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Weber's Barbecue Bible

By: Jamie Purviance

This is your new go-to companion from the most trusted name in BBQ-ing. Much more than just a recipe collection, Weber's Barbecue Bible is an entirely new take on grilling today, with every recipe step visually depicted in full-colour photography. Weber's Barbecue Bible is the most comprehensive and visually instructive barbecue book available. With over 125 all-new, modern, inspirational ideas for every occasion. Each recipe is beautifully photographed for easy, at-a-glance understanding, accompanied by expert advice and over 750 step-by-step photos. Recipes include: Maple-bourbon Chicken Wings Tarragon-Mustard Prawn Skewers Thai Chicken Skewers with Peanut Sauce Rotisserie Rib Roast with Melted Onions Tequila Smoked Salmon with Radish Salsa Pork Souvlaki Marinated Aubergine with Tahini

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Page Count

1048

Publisher

Hachette UK

Published Date

ISBN 10

0600636623

ISBN 13

9780600636625

Weber's Mediterranean Barbecue

By: Jamie Purviance

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Weber's Mediterranean Barbecue

By: Jamie Purviance

This summer, bring home the rich and varied flavours of the Mediterranean. With tips and tricks from Weber - the world's leading authority on barbecues - these 100+ recipes use a range of ingredients to create fresh and flavoursome meals. From aubergine steaks with tomato salsa and stuffed mushrooms to chargrilled pork chops and frutti de mare seafood salad, your barbecue will help you to ditch the holiday blues and enjoy your very own fiesta at home.

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Page Count

196

Publisher

Hachette UK

Published Date

ISBN 10

0600632555

ISBN 13

9780600632559

Weber's Big Book of Burgers

The Ultimate Guide to Grilling Backyard Classics

By: Jamie Purviance

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Weber's Big Book of Burgers

The Ultimate Guide to Grilling Backyard Classics

By: Jamie Purviance

The ultimate cookbook for BBQ lovers, with recipes and tips for heavenly hamburgers and much more. Weber’s Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies. And it doesn’t stop there—with recipes for sizzling sausages, hot dogs, and brats, plus sides like out-of-this-world onion rings and drinks like luscious milkshakes—this book pays homage to other classic barbecue fare and offers 160 inspiring reasons for you to fire up the grill. Packed with nearly 250 full-color photos, step-by-step instructions, and whimsical watercolor illustrations, Weber’s Big Book of Burgers is sure to become as classic as the burger itself. From the food to the fun to the flavors, you’ll find juicy goodness on every single page. Weber’s Big Book of Burgers also includes: The Five Steps to Burger Perfection for perfect patties and big, juicy burgers time and time again Tried-and-true expert advice on grinding your own meat for burgers; building a better burger; grill setups, maintenance, and safety; tools of the trade; ten tips for grilling greatness; and more A visual sausage guide detailing many different varieties’ flavor profiles and origins Regional burger and hot dog features on these American favorites with full-color illustrations from artist Linda Kelen Feature stories on who invented the hamburger; the New England–style top-loading bun; Sheboygan: the home of the brat; pickles; and understanding the science behind food euphoria

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Page Count

259

Publisher

HMH

Published Date

ISBN 10

0544850378

ISBN 13

9780544850378

Weber's Barbecue Bible

Step-By-step Advice and Over 150 Delicious Barbecue Recipes

By: Jamie Purviance

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Weber's Barbecue Bible

Step-By-step Advice and Over 150 Delicious Barbecue Recipes

By: Jamie Purviance

Weber's Barbecue Bible is an all-in-one masterclass in every aspect of outdoor cooking. Whether you barbecue with gas or charcoal, this comprehensive guide contains everything your avid barbecue enthusiast needs to know. - Over 150 triple-tested recipes for meat, poultry, seafood, vegetables and fruit - 1,000 step-by-step photographs to guide you - Invaluable ideas for rubs, marinades and sauces - Expert answers to common questions about barbecuing - Tips and advice on safety, upkeep, fuel and lighting methods From simple kebabs to elaborate rotisseries, the perfect steak recipes for all-year-round barbecuing.

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Page Count

320

Publisher

Allen & Unwin

Published Date

ISBN 10

174336900X

ISBN 13

9781743369005

Weber's Greatest Hits

125 Classic Recipes for Every Grill

By: Jamie Purviance

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Weber's Greatest Hits

125 Classic Recipes for Every Grill

By: Jamie Purviance

All Killer, No Filler: The Absolute Best Weber Recipes Ever Published, in One Amazing Collection For decades, Weber grills have set the standard for backyard grills, and Weber’s cookbooks have delighted grilling enthusiasts. But out of more than 2,000 total recipes for every kind of dish, which ones are the very best of the best? In the ultimate gift for every griller, from beginner to veteran, Weber rated, debated, and curated its entire recipe collection, with help from its most enthusiastic fans. Here in one gorgeous package are the ultimate go-to recipes for every occasion. The book includes all-new photography, fun stories from Weber’s rich and often hilarious history, and special features such as the Top Ten Grilling Dos and Don’ts. Whether building a better burger or smoking competition-worthy ribs, Weber fans will delight in these classic standards and contemporary inspirations.

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Page Count

323

Publisher

HarperCollins

Published Date

ISBN 10

0544951638

ISBN 13

9780544951631

Weber's American Barbecue

A Modern Spin on the Classics

By: Jamie Purviance

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Weber's American Barbecue

A Modern Spin on the Classics

By: Jamie Purviance

Inspired by tradition. Freed by creativity. This is barbecue, American style.

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Page Count

304

Published Date

ISBN 10

1760522791

ISBN 13

9781760522797

Weber's Burgers, Sausages & More

Over 160 Barbecue Favourites

By: Jamie Purviance

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Weber's Burgers, Sausages & More

Over 160 Barbecue Favourites

By: Jamie Purviance

From the world's leading authority on grilling, Weber's Big Book of Burgers goes beyond the bun with over 80 inventive burger recipes, from the Four-Alarm Jalape?o Cheeseburgers to the Smoked Chicken Burgers with Bacon and Blue Cheese. Whether you're craving beef, pork, lamb, poultry or seafood, or want to go completely meatless, you're guaranteed to find a burger for you. You'll also find recipes for sizzling sausages, brats hot dogs, sides, and drinks to serve alongside.

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Page Count

720

Publisher

Hamlyn

Published Date

ISBN 10

0600631311

ISBN 13

9780600631316

Weber's Big Book of BBQ

By: Jamie Purviance

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Weber's Big Book of BBQ

By: Jamie Purviance

The most dependable, complete barbecue cookbook on the market from Weber, the world's leading authority on barbecuing.

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Page Count

669

Publisher

Hamlyn

Published Date

ISBN 10

0600630242

ISBN 13

9780600630241

Weber's American Barbecue

A modern spin on the classics

By: Jamie Purviance

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Weber's American Barbecue

A modern spin on the classics

By: Jamie Purviance

Inspired by tradition. Freed by creativity. This is Barbecue, American Style. Go beyond the traditional and get a taste of the new, authentic American barbecue. Weber's American Barbecue is an exciting, hands-on exploration of how barbecue is evolving. Fresh, modern and totally original, this book tours some of the most interesting trends in barbecue today. Featuring places of interest, local experts, over 120 recipes and the history behind them-you'll feel like you're taking a road trip across America. Over 120 innovative new recipes-from starters and main dishes, to sides and sauces. Step-by-step instruction on the latest techniques with hundreds of photos to show you how to get the most from your barbecue. The stories behind the trends, the recipes and their creators. This definitive cookbook shares what's happening in American barbecue and brings contemporary, extraordinary barbecue within everyone's reach.

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Page Count

304

Publisher

Allen & Unwin

Published Date

ISBN 10

1760639567

ISBN 13

9781760639563

Weber's Ultimate Grilling

A Step-By-Step Guide to Barbecue Genius

By: Jamie Purviance

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Weber's Ultimate Grilling

A Step-By-Step Guide to Barbecue Genius

By: Jamie Purviance

The most highly instructive and visually engaging grilling book on the market, from the experts at Weber, with more than 100 all-new recipes and over 800 photos

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Page Count

359

Publisher

Harvest

Published Date

ISBN 10

1328589935

ISBN 13

9781328589934

Weber Mediterranean: Best Recipes for Your Braai

By: Jamie Purviance

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Weber Mediterranean: Best Recipes for Your Braai

By: Jamie Purviance

South Africans love the flavours of the Mediterranean: olive oil, lemons, herbs, vine-ripened tomatoes, fragrant spices, fresh seafood and succulent grilled meats get us excited. In Weber Mediterranean, master griller Jamie Purviance explores the cuisine of the region. Jamie’s recipes are simple to follow and take the guesswork out of braaiing, while his handy tips provide advice where it is needed. The short introduction includes how to make flat breads and kebabs, and what equipment you need for efficient braaiing. Also included are cooking charts for fish and shellfish, lamb, beef, pork, poultry and vegetables.

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Page Count

294

Publisher

Penguin Random House South Africa

Published Date

ISBN 10

1432308092

ISBN 13

9781432308094

Weber's Big Book of Grilling

By: Jamie Purviance,Sandra S. McRae

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Weber's Big Book of Grilling

By: Jamie Purviance,Sandra S. McRae

Building on the tremendous success of Weber's Art of the Grill (over 100,000 copies sold!), the world's best-known and most trusted grilling experts bring us the ultimate in barbecue cookbooks. Destined to become a sauce-stained classic, it's packed with 350 of the tastiest and most reliable recipes ever to hit the grill, hundreds of mouthwatering full-color photos, and countless sure-fire, time-honored techniques and tricks of the trade guaranteed to turn anyone into a barbecue champion. For the chef who's barely flipped a burger to the local grilling guru, here's all the advice and all the fabulous food required to wow the neighborhood--and at a price that's as red hot as the coals!

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Page Count

422

Publisher

Chronicle Books

Published Date

ISBN 10

0811831973

ISBN 13

9780811831970

Weber Hot and Spicy: Best Recipes for Your Braai

By: Jamie Purviance

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Weber Hot and Spicy: Best Recipes for Your Braai

By: Jamie Purviance

Weber Hot & Spicy is a straightforward guide to cooking mouthwateringly tasty dishes that have been given a lift by chillies and spices. South Africans love spicy food, especially when it is hot off the braai and washed down by our favourite cold beverage. Master griller Jamie Purviance’s recipes are simple to follow and take the guesswork out of cooking with chillies and spices. But the recipes are not only about cranking up the heat; there are plenty of fragrant spices on the menu, too. Handy tips provide advice where it is needed, and the short introduction covers how to prepare chillies, and what equipment you need for efficient braaiing. Includes information on where different chillies rank on the ‘heat scale’.

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Page Count

292

Publisher

Penguin Random House South Africa

Published Date

ISBN 10

1432308076

ISBN 13

9781432308070

Weber Mediterranean: Best Recipes for Your Braai

By: Jamie Purviance

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Weber Mediterranean: Best Recipes for Your Braai

By: Jamie Purviance

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Page Count

294

Publisher

Penguin Random House South Africa

Published Date

ISBN 10

1432308092

ISBN 13

9781432308094

Weber's Basics

By: Jamie Purviance

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Weber's Basics

By: Jamie Purviance

Grillen für Einsteiger: Mit Weber und dem KüchenRatgeber zum Profi am Grill werden! Ganz ohne Fachsimpelei: mit einfachen Techniken zum schnellen Grillerfolg Schritt für Schritt: wichtiges Grill-Know-how ganz einfach erklärt Burger, Steaks, Ribs & Co.: alle Grillklassiker in einem kompakten Buch! Auf einen Blick: Holzkohlegrill vorbereiten und die Hitze regulieren Das reinste Grillvergnügen: Mehr als 30 Rezepte für alle Gelegenheiten Dieses Buch ist genau richtig für alle, die statt lange Erklärungen zu lesen lieber gleich mit dem Grillen loslegen möchten. Und was gibt's es dann Leckeres? Zum Beispiel T-Bone-Steaks mit Rotwein-Schalotten-Butter oder indische Chicken Wings. Schon mal Desserts gegrillt? Nein? Dann sollten Sie die gegrillten Pfirsiche mit Rum und Zimt ausprobieren! Grill-Basics in der erfolgreichsten Kochbuchreihe der Welt! Alles, was man für den Start am Grill wissen muss auf nur 80 Seiten – so klar und einfach beschrieben, dass auch Anfängern das perfekte Steak gelingt: Grillprofi Jamie Purviance verrät über 30 einfache Rezepte, mit denen jeder zum Held am Grill werden kann. Alle Rezepte sind ganz neu und dürfen in keiner Weber-Sammlung fehlen! Step by Step: Vom Kohle anzünden bis zum Servieren! So bereitet man den Holzkohlegrill vor, so zündet man die Kohle an, so ordnet man die Kohle für direkte oder indirekte Hitze an und so reguliert man die Hitze der Glut wie ein Profi: Jamie Purviance zeigt Schritt für Schritt und Bild für Bild, wie's geht! Einfach die Klappen öffnen – so hat man die wichtigsten Infos bei jedem Rezept immer im Blick. Außerdem: "Welches Zubehör braucht man als Einsteiger?", "Jamies Erfolgstipps" und "Die besten Kombis". In jedem Rezept steht die empfohlene Grilltemperatur und die exakte Zeitangabe: So werden Fleisch und Fisch perfekt – jedes Mal! Ob Fleisch oder Geflügel, Fisch oder Gemüse: So gelingt auch Anfängern am Rost garantiert alles! Jetzt bestellen und zum Profi am Grill werden!

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Publisher

GRÄFE UND UNZER

Published Date

ISBN 10

3833868287

ISBN 13

9783833868283

Book's by Jamie Purviance

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