Jamie Mustard's Books

Weber's Big Book of BBQ

By: Jamie Purviance

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Weber's Big Book of BBQ

By: Jamie Purviance

The most dependable, complete barbecue cookbook on the market from Weber, the world's leading authority on barbecuing.

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Page Count

669

Publisher

Hamlyn

Published Date

ISBN 10

0600630242

ISBN 13

9780600630241

The New Orleans Kitchen

Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook]

By: Justin Devillier,Jamie Feldmar

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The New Orleans Kitchen

Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook]

By: Justin Devillier,Jamie Feldmar

A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW With its uniquely multicultural, multigenerational, and unapologetically obsessive food culture, New Orleans has always ranked among the world's favorite cities for people who love to eat and cook. But classic New Orleans cooking is neither easily learned nor mastered. More than thirty years ago, beloved Paul Prudhomme taught the ways of Crescent City cooking but, even in tradition-steeped New Orleans, classic recipes have evolved and fans of what is arguably the most popular regional cuisine in America are ready for an updated approach. With step-by-step photos and straightforward instructions, James Beard Award-winner Justin Devillier details the fundamentals of the New Orleans cooking canon—from proper roux-making to time-honored recipes, such as Duck and Andouille Gumbo and the more casual Abita Root Beer-Braised Short Ribs. Locals, Southerners, and food tourists alike will relish Devillier's modern-day approach to classic New Orleans cooking.

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Page Count

386

Publisher

Lorena Jones Books

Published Date

ISBN 10

0399582304

ISBN 13

9780399582301

Weber's Big Book of Grilling

By: Jamie Purviance,Sandra S. McRae

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Weber's Big Book of Grilling

By: Jamie Purviance,Sandra S. McRae

Building on the tremendous success of Weber's Art of the Grill (over 100,000 copies sold!), the world's best-known and most trusted grilling experts bring us the ultimate in barbecue cookbooks. Destined to become a sauce-stained classic, it's packed with 350 of the tastiest and most reliable recipes ever to hit the grill, hundreds of mouthwatering full-color photos, and countless sure-fire, time-honored techniques and tricks of the trade guaranteed to turn anyone into a barbecue champion. For the chef who's barely flipped a burger to the local grilling guru, here's all the advice and all the fabulous food required to wow the neighborhood--and at a price that's as red hot as the coals!

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Page Count

422

Publisher

Chronicle Books

Published Date

ISBN 10

0811831973

ISBN 13

9780811831970

The New Charcuterie Cookbook

Exceptional Cured Meats to Make and Serve at Home

By: Jamie Bissonnette

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The New Charcuterie Cookbook

Exceptional Cured Meats to Make and Serve at Home

By: Jamie Bissonnette

James Beard Best Chef Award Winner Master the Art of Charcuterie With Outstanding Recipes From An Award-Winning Chef You haven't become a true food-crafter until you've mastered the art of charcuterie, and who better to show you the ropes than nose-to-tail icon, Jamie Bissonnette? The New Charcuterie Cookbook features sausages, confits, salumi, pates and many other dishes for the home cook. With a wide variety of recipes, such as Banana Leaf-Wrapped Porchetta, Lebanese Lamb Sausages, Mexican Chorizo, Traditional Saucisson Sec and Simply Perfect Duck Prosciutto, you'll have a whole chopping block full of fun and different flavors to try that are distinctively Jamie's. Packed with creative and delicious recipes, step-by-step photography and Jamie's insider knowledge and signature charm, this book is the only thing you'll need to make the best charcuterie at home.

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Page Count

178

Publisher

Macmillan

Published Date

ISBN 10

1624140467

ISBN 13

9781624140464

Jamie Oliver's Meals in Minutes

By: Jamie Oliver

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Jamie Oliver's Meals in Minutes

By: Jamie Oliver

This [book] is not about compromising on quality. It's about being organized, working fast, and using shortcuts and clever tricks to put insanely delicious plates of food on the table in no time. Each of the 50 meals inside has been carefully written so there's no messing about, just good, fast cooking"--

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Page Count

279

Published Date

ISBN 10

1401304532

ISBN 13

9781401304539

Weber Hot and Spicy: Best Recipes for Your Braai

By: Jamie Purviance

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Weber Hot and Spicy: Best Recipes for Your Braai

By: Jamie Purviance

Weber Hot & Spicy is a straightforward guide to cooking mouthwateringly tasty dishes that have been given a lift by chillies and spices. South Africans love spicy food, especially when it is hot off the braai and washed down by our favourite cold beverage. Master griller Jamie Purviance’s recipes are simple to follow and take the guesswork out of cooking with chillies and spices. But the recipes are not only about cranking up the heat; there are plenty of fragrant spices on the menu, too. Handy tips provide advice where it is needed, and the short introduction covers how to prepare chillies, and what equipment you need for efficient braaiing. Includes information on where different chillies rank on the ‘heat scale’.

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Page Count

292

Publisher

Penguin Random House South Africa

Published Date

ISBN 10

1432308076

ISBN 13

9781432308070

Robert Ludlum's (TM) The Janus Reprisal

By: Jamie Freveletti

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Robert Ludlum's (TM) The Janus Reprisal

By: Jamie Freveletti

Award-winning, rising star thriller author Jamie Freveletti brings a fresh and female voice to Covert-One with her new novel. With U.S. intelligence agencies wracked by internal power struggles and paralyzed by bureaucracy, the president was forced to establish his own clandestine group--Covert-One. It is activated only as a last resort, when the threat is on a global scale and time is running out. The Janus Reprisal It begins with a terrorist attack. Covert-One operative Colonel Jon Smith is attending a conference in The Hague on infectious diseases, together with leading scientists and political figures from around the world. Without warning, the conference hotel is consumed in a bloodbath. Smith is caught in the crossfire and barely escapes . . . but not before discovering a picture of himself and two other targets in the pocket of one of the shooters. But the hotel is not the only location under attack in The Hague. Bombs are going off at the train station, the airport, and the International Criminal Court, where Pakistani warlord Oman Dattar is being held while he's tried for crimes against humanity. In the resulting chaos, the prisoner escapes. Dattar nurses a special hatred for the United States and its allies. With his freedom, and access to a mysterious new weapon, Dattar puts in motion a murderous, ambitious plot to exact his revenge and bring down the West once and for all--unless Covert-One can stop him.

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Page Count

429

Publisher

Grand Central Publishing

Published Date

ISBN 10

1455518131

ISBN 13

9781455518135

Orange Appeal

Savory and Sweet

By: Jamie Schler

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Orange Appeal

Savory and Sweet

By: Jamie Schler

Add a little sunshine to every meal with dishes and desserts brightened with the flavor of orange. Jamie Schler offers a collection of sophisticated and sunny recipes using the most versatile of citrus fruits, the orange, in this cookbook beautifully photographed by Ilva Beretta. Schler incorporates the juice, zest, and fruit from many varieties of oranges as well as flavorings, extracts, and liqueurs. These sauces, soups, salads, sides, main dishes, breads, and sweets embody the essence of orange. Indulge yourself and delight your guests with recipes such as: Orange Fig Sauce Mussels Steamed in Orange and Fennel Orange Braised Belgian Endive with Caramelized Onions and Bacon Beef in Bourbon Sauce, Glazed Apple and Orange Braid Orange and Brown Sugar-Glazed Sweet Potatoes Chocolate Orange Marmalade Brownies and many more

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Page Count

379

Publisher

Gibbs Smith

Published Date

ISBN 10

1423646703

ISBN 13

9781423646709

Together

Memorable Meals Made Easy [American Measurements]

By: Jamie Oliver

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Together

Memorable Meals Made Easy [American Measurements]

By: Jamie Oliver

#1 INTERNATIONAL BESTSELLER Welcome friends and family back around your table with Jamie Oliver’s brand-new cookbook, Together – a joyous celebration of incredible food to share. Being with our loved ones has never felt so important, and great food is the perfect excuse to get together. Each chapter features a meal, from seasonal feasts to curry nights, with a simple, achievable menu that can be mostly prepped ahead. Jamie’s aim – whether you’re following the full meal or choosing just one of the 130 individual recipes – is to minimize your time in the kitchen so you can maximize the time you spend with your guests. Jamie’s Together also helps to take the stress out of cooking by arming you with tips, tricks, and hacks to stay organized and get ahead of the game. Inspirational but practical, Together is about comfort, celebration, creating new memories, and, above all, sharing fantastic food. This is about memorable meals, made easy. Let’s dig in – together! This edition has been adapted for the US market. Praise for Jamie’s 7 Ways: “Cooking dinner just got easier (and tastier). Brilliant” – Mail on Sunday “Easy, achievable and delicious; Oliver has created another fail-safe cookbook for families” – Daily Telegraph “Perfect for anyone stuck in a cookery rut and in need of some inspiration” – Daily Mail “Simple, affordable and delicious food designed for all the family” – i

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Page Count

411

Publisher

Flatiron Books

Published Date

ISBN 10

1250821789

ISBN 13

9781250821782

7 Ways

Easy Ideas for Every Day of the Week [American Measurements]

By: Jamie Oliver

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7 Ways

Easy Ideas for Every Day of the Week [American Measurements]

By: Jamie Oliver

7 Ways to reinvent your favorite ingredients with more than 120 new, exciting and tasty recipes Naked Chef television personality Jamie Oliver has looked at the top ingredients we buy week in, week out. We’re talking about those meal staples we pick up without thinking – chicken breasts, salmon fillets, ground beef, eggs, potatoes, broccoli, mushrooms, to name but a few. We’re all busy, but that shouldn’t stop us from having a tasty, nutritious meal after a long day at work or looking after the kids. So, rather than trying to change what we buy, Jamie wants to give everyone new inspiration for their favorite supermarket ingredients. Jamie will share 7 achievable, exciting and tasty ways to cook 18 of our favorite ingredients, and each recipe will include no more than 8 ingredients. Across the book, at least 70% of the recipes will be everyday options from both an ease and nutritional point of view, meaning you’re covered for every day of the week. With everything from fakeaways and traybakes to family and freezer favorites, you’ll find bags of inspiration to help you mix things up in the kitchen. Step up, 7 Ways, the most reader-focused cookbook Jamie has ever written.

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Page Count

583

Publisher

Flatiron Books

Published Date

ISBN 10

1250787580

ISBN 13

9781250787583

Jamie Oliver's Christmas Cookbook

For the Best Christmas Ever

By: Jamie Oliver

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Jamie Oliver's Christmas Cookbook

For the Best Christmas Ever

By: Jamie Oliver

Jamie Oliver's Christmas Cookbook is packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food, and new ways to love those leftovers. It's everything you need for the best Christmas ever. Inside you'll find all the classics as well as tasty alternatives, including: salmon pate, apple and squash soup; roast turkey, goose and venison; nut roast and baked squash; best roasties, baked mash, parsnips, glazed carrots, four ways to do sprouts; gravies and cranberry sauce, meat and vegetarian stuffings; turkey risotto; Christmas trifles, pavlova; chocolate logs, Christmas cake, mince pies, gingerbread, baked camembert, smoked salmon bilinis, hot buttered rum and many, many more delicious recipes. "I've got all the bases covered with everything you need for the big day and any feasting meals over the festive period, as well as party fare, edible gifts, teatime treats, cocktails, and of course, exciting ways to embrace and celebrate those leftovers. You'll also find all the deeply important technical info you need, such as cooking charts, and wherever possible, I've designed the recipes to be cooked at the same oven temperature, so you can be efficient with time and oven space, and it'll be super-easy for you to mix and match the different elements and build your own perfect Christmas meal. I haven't held back. This book is the greatest hits, all wrapped up in one Christmas parcel, and I hope you have fun looking through, picking your recipes, and building your own plan." ~ Jamie Oliver

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Page Count

409

Publisher

Flatiron Books

Published Date

ISBN 10

1250146259

ISBN 13

9781250146250

5 Ingredients Mediterranean

Simple Incredible Food [American Measurements]

By: Jamie Oliver

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5 Ingredients Mediterranean

Simple Incredible Food [American Measurements]

By: Jamie Oliver

THE NEW YORK TIMES BESTSELLER Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up This edition has been adapted for the US market. 5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Mediterranean. With over 125 utterly delicious, easy-to-follow recipes, it’s all about making everyday cooking super-exciting, with minimal fuss – all while transporting you to sunnier climes. You'll find recipes to empower you to make incredibly delicious food, but without copious amounts of ingredients, long shopping lists or loads of cleaning up. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flavor. With chapters including Salads, Soups and Sandwiches, Pasta, Vegetables, Pies and Parcels, Seafood, Fish, Chicken and Duck, Meat, and Desserts, you’ll find something for every day of the week, and every occasion. Dishes include: · Tender smoky eggplant · Epic prawns & beans · Rogue ratatouille risotto · Sizzling squid · Island salad · Herby steak & crispy potatoes · Easy fig tart · Jools’ chocolate dreams It's a real celebration of hero Mediterranean flavors and ingredients – quick and easy recipes for exciting everyday cooking.

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Page Count

364

Publisher

Flatiron Books

Published Date

ISBN 10

1250319862

ISBN 13

9781250319869

5 Ingredients - Quick & Easy Food

Jamie’s most straightforward book

By: Jamie Oliver

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5 Ingredients - Quick & Easy Food

Jamie’s most straightforward book

By: Jamie Oliver

Discover how easy it is to cook a delicious, healthy meal with just FIVE simple ingredients. Let Jamie Oliver show you how . . . INCLUDES ALL THE RECIPES AND MORE FROM JAMIE'S CHANNEL 4 SERIES QUICK & EASY FOOD 'This is Oliver's best book in years' The Sunday Times _____________ With just FIVE ingredients that have maximum flavour and minimum fuss, you'll be cooking exciting food that's ready in less than 30 minutes . . . · MOUTHWATERING WATERMELOM, RADISH AND FETA SALAD · ZINGY LEMONY COURGETTE LINGUINE · SPEEDY SPICED PRAWN AND BASMATI-RICE SOUP · HONEYED STICKY PORK AND CARROT STIR FRY · SCRUMPTIOUS CHOCOLATE ORANGE SHORTBREAD _________ 'Our favourite new recipe book . . . Simple suppers from the nation's favourite chef' Sainsbury's Magazine 'Jamie Oliver returns with the second series, focussing on easy family-centric cooking . . . he's stripped back to basics and all the better for it.' The Sunday Telegraph

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Page Count

467

Publisher

Penguin UK

Published Date

ISBN 10

1405932201

ISBN 13

9781405932202

The Deen Bros. Get Fired Up

Grilling, Tailgating, Picnicking, and More: A Cookbook

By: Jamie Deen,Bobby Deen

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The Deen Bros. Get Fired Up

Grilling, Tailgating, Picnicking, and More: A Cookbook

By: Jamie Deen,Bobby Deen

Hungry for the great outdoors? Jamie and Bobby Deen know just what to make—whether it’s in your own backyard, on the beach, at a potluck picnic, or tailgating before the big game. Paula Deen’s sons share a batch of more than 125 mouthwatering recipes and entertaining ideas to make your outdoor dining a breeze. Jamie and Bobby have always preferred eating at a picnic table to a dining room. For the guys, backyard grilling means more good eats and less mess, tailgating is all about friendship and fun, and a beach picnic is a chance to splash around in the sun between courses. Now the brothers are sharing their outdoor cooking know-how to help you wow your friends and family with everything from grilled meats and barbecue to sandwiches, pizzas, and smoky sides. This irresistible cookbook also offers up delicious nibbles, tasty salads, and refreshing Seaside Sippers. Featuring ingredients easily found at your local supermarket, these effortless dishes are made even more special with the Deen brothers’ signature Southern flare. Fire up the grill for some Beer Can Chicken with Sweet and Spicy Pickled Vidalia Onions, Big Fat Garlicky Rib Eye, and Down-Home Baby Back Ribs. Whip up Hot Buffalo Burgers with Blue Cheese or Nutty Pimiento Cheese Balls in the parking lot before the game. Spread out the picnic blanket for some Red-Hot Mayo and Tomato Sandwiches, NOLA-Style Dirty Rice Salad, or Southern Biscuit Cheese Straws. Hit the beach with Glazed Barbecue Shrimp, Grilled Crab Cake Sammies, or Fire-Roasted Clams and Mussels. Then wash it all down with such lip-lickin’ concoctions as Pomegranate Punch, Cucumber Sangria, or a Savannah Sea Breeze. Jamie and Bobby also throw in something sweet with their Grilled Buttery Pound Cake and More and More S’mores. Packed with gorgeous photographs of the whole family at work (cooking!) and at play, The Deen Bros. Get Fired Up is a celebration of the beautiful landscapes, the wonderful people, and the great meals we can all share together.

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Page Count

359

Publisher

Ballantine Books

Published Date

ISBN 10

0440423643

ISBN 13

9780440423645

Super Food Family Classics

By: Jamie Oliver

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Super Food Family Classics

By: Jamie Oliver

Freshen up your meals with Jamie's essential collection of healthy and delicious recipes for the whole family Let Jamie teach you how to make healthy eating a part of everyday family life with Super Food Family Classics. With easy-to-follow, tried and tested recipes, Jamie has created a cookbook that will allow you to add more fruit and veg to your family's plates, without sacrificing any flavour - or your time. With these tasty recipes, you can . . . · Sneak in extra veg onto their plate with Squash Mac 'N' Cheese · Enjoy a no-arguments family dinner with Chicken Fajitas, Smoky Dressed Aubergines & Peppers · When you need a no-fuss meal on the table fast try Chicken Goujons or Pasta Pesto · Get ahead with freezer-friendly Jumbo Fish Fingers or Proper Chicken Nuggets · Use ingredients your family already love with Sweet Potato Fish Cakes or Chocolate Porridge With valuable advice on everything from cooking with kids and tackling fussy eaters, to good gut health and how to budget, Jamie's Super Food Family Classics is the kitchen companion every family needs. In Jamie's extensive collection of internationally loved and trusted cookbooks, this is the one about healthy food for all the family 'Brilliant recipes' Mail on Sunday 'Our failsafe foodie of choice' Sunday Times 'Jamie Oliver is great - I'd put him in charge of the country' Guardian

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Page Count

419

Publisher

Penguin UK

Published Date

ISBN 10

0718186354

ISBN 13

9780718186357

Kosher Cookbook for the Family

75 Recipes to Make at Home

By: Jamie Feit MS, RD

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Kosher Cookbook for the Family

75 Recipes to Make at Home

By: Jamie Feit MS, RD

Share memories and celebrate tradition with kosher family meals Sharing kosher meals at home with family fills everyday life with the joy of connecting to Judaism—and each other. Make every meal something to celebrate with this friendly kosher cookbook. Drawing on her own experiences, author Jamie Feit offers fresh ideas for creating a kosher kitchen, rounded out with recipes both traditional and contemporary. Learn how to maintain a kosher kitchen that's organized and easy to use, even for busy families new to keeping a kosher home. Explore what it means to keep kosher with a look at some of the history and traditions that make it so meaningful. When it's time to eat, bring the family together with a spread of mouthwatering dishes like: Zucchini Dill Soup—Perfect for summertime when zucchini is in season, this soup's light, refreshing base is brought to life with earthy dill and a pop of black pepper. Herbed Focaccia Bread—This crispy, aromatic bread soaks up the flavor of olive oil and sea salt to complement a world of topping possibilities, making it a side that can adapt to any meal. Grandma Dotty's Brisket—Rich beef broth and a good red wine combine to make an iconic dish that's ideal for celebrating, entertaining—and passing the recipe down to future generations. Savor kosher meals and memorable moments at home with the Kosher Cookbook for the Family.

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Page Count

248

Publisher

Sourcebooks, Inc.

Published Date

ISBN 10

1648762190

ISBN 13

9781648762192

Weber's Big Book of Burgers

The Ultimate Guide to Grilling Backyard Classics

By: Jamie Purviance

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Weber's Big Book of Burgers

The Ultimate Guide to Grilling Backyard Classics

By: Jamie Purviance

The ultimate cookbook for BBQ lovers, with recipes and tips for heavenly hamburgers and much more. Weber’s Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies. And it doesn’t stop there—with recipes for sizzling sausages, hot dogs, and brats, plus sides like out-of-this-world onion rings and drinks like luscious milkshakes—this book pays homage to other classic barbecue fare and offers 160 inspiring reasons for you to fire up the grill. Packed with nearly 250 full-color photos, step-by-step instructions, and whimsical watercolor illustrations, Weber’s Big Book of Burgers is sure to become as classic as the burger itself. From the food to the fun to the flavors, you’ll find juicy goodness on every single page. Weber’s Big Book of Burgers also includes: The Five Steps to Burger Perfection for perfect patties and big, juicy burgers time and time again Tried-and-true expert advice on grinding your own meat for burgers; building a better burger; grill setups, maintenance, and safety; tools of the trade; ten tips for grilling greatness; and more A visual sausage guide detailing many different varieties’ flavor profiles and origins Regional burger and hot dog features on these American favorites with full-color illustrations from artist Linda Kelen Feature stories on who invented the hamburger; the New England–style top-loading bun; Sheboygan: the home of the brat; pickles; and understanding the science behind food euphoria

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Page Count

259

Publisher

HMH

Published Date

ISBN 10

0544850378

ISBN 13

9780544850378

A Glimpse Into Glory

By: Kathryn Kuhlman,Jamie Buckingham

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A Glimpse Into Glory

By: Kathryn Kuhlman,Jamie Buckingham

Thousands knew her as a "woman of miracles", but perhaps Kathryn Kuhlman's greatest gift for God's Kingdom was her ability to teach. Within these pages, Kuhlman talks about the reason for miracles; what money won't buy; the truth about weakness; and a prescription for healing.

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Page Count

178

Publisher

Bridge Logos Foundation

Published Date

ISBN 10

0882703935

ISBN 13

9780882703930

Weber's Burgers, Sausages & More

Over 160 Barbecue Favourites

By: Jamie Purviance

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Weber's Burgers, Sausages & More

Over 160 Barbecue Favourites

By: Jamie Purviance

From the world's leading authority on grilling, Weber's Big Book of Burgers goes beyond the bun with over 80 inventive burger recipes, from the Four-Alarm Jalape?o Cheeseburgers to the Smoked Chicken Burgers with Bacon and Blue Cheese. Whether you're craving beef, pork, lamb, poultry or seafood, or want to go completely meatless, you're guaranteed to find a burger for you. You'll also find recipes for sizzling sausages, brats hot dogs, sides, and drinks to serve alongside.

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Page Count

720

Publisher

Hamlyn

Published Date

ISBN 10

0600631311

ISBN 13

9780600631316

Dr. Koufman's Acid Reflux Diet

With 111 All New Recipes Including Vegan & Gluten-Free: The Never-need-to-diet-again Diet

By: Jamie Koufman,Sonia Huang,Philip Gelb

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Dr. Koufman's Acid Reflux Diet

With 111 All New Recipes Including Vegan & Gluten-Free: The Never-need-to-diet-again Diet

By: Jamie Koufman,Sonia Huang,Philip Gelb

Dr. Koufman’s Acid Reflux Diet is the latest book from Jamie Koufman, M.D., author of the New York Times bestselling Dropping Acid: The Reflux Diet Cookbook & Cure. Dr. Koufman’s Acid Reflux Diet is the latest book from New York Times bestselling author, Dr. Jamie Koufman, M.D. It is a companion book to Dropping Acid: The Reflux Diet Cookbook & Cure, which first introduced attainable strategies for restoring respiratory and digestive health through a scientifically-based nutritional program. Dr. Koufman’s Acid Reflux Diet extends those lessons for a lifetime emphasizing lean, clean, green, and alkaline eating. The book also highlights how to recognize your reflux trigger foods, how to get off reflux medication, and how to lose weight the right way—and keep it off. Dr. Koufman’s Acid Reflux Diet includes 111 amazingly delicious and original vegetarian and gluten-free recipes.

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Page Count

274

Publisher

Simon and Schuster

Published Date

ISBN 10

1940561043

ISBN 13

9781940561042

Weber's Ultimate Grilling

A Step-By-Step Guide to Barbecue Genius

By: Jamie Purviance

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Weber's Ultimate Grilling

A Step-By-Step Guide to Barbecue Genius

By: Jamie Purviance

The most highly instructive and visually engaging grilling book on the market, from the experts at Weber, with more than 100 all-new recipes and over 800 photos

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Page Count

359

Publisher

Harvest

Published Date

ISBN 10

1328589935

ISBN 13

9781328589934

Everyday Super Food

By: Jamie Oliver

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Everyday Super Food

By: Jamie Oliver

Let Jamie show you how creating healthy meals can be easy, delicious and fun in Everyday Super Food, the perfect way to boost your nutrition in 2022 'Packed with vitamins, bursting with flavour' Sunday Times _________ No matter how busy you are, eating healthy food the Jamie way is both simple and achievable, making it super easy to choose exactly the kind of meals that suit you. Divided into chapters on Breakfasts, Lunches, Dinners, Snacks & Drinks, Everyday Super Food ensures that every meal is both nutritionally balanced and deliciously filling. Create your dream healthy food day with . . . - SMOOTHIE PANCAKES with berries, banana, yogurt and nuts for breakfast - TASTY FISH TACOS with game-changing kiwi, lime and chilli salsa for lunch - GRIDDLED STEAK with peppers and herby-jewelled tabbouleh for dinner - RAW VEGAN FLAPJACKS or HOMEMADE NUT-BUTTER for snacking In Everyday Super Food, Jamie's done all the hard work for you - all you need to do is choose a delicious recipe, cook it up and, most importantly, enjoy it. In Jamie's extensive collection of internationally loved and trusted cookbooks, this is the one about eating healthily. _________ 'Irresistible recipes from Jamie Oliver' Sunday Times 'The healthy recipes that helped Jamie lose two stone' Sunday Times 'Our failsafe foodie of choice' Sunday Times 'Jamie Oliver is great - I'd put him in charge of the country' Guardian

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Page Count

410

Publisher

Penguin UK

Published Date

ISBN 10

0718187717

ISBN 13

9780718187712

The Deen Bros. Take It Easy

Quick and Affordable Meals the Whole Family Will Love: A Cookbook

By: Jamie Deen,Bobby Deen

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The Deen Bros. Take It Easy

Quick and Affordable Meals the Whole Family Will Love: A Cookbook

By: Jamie Deen,Bobby Deen

If you haven’t got time to waste, Jamie and Bobby Deen have the meals to make. Imagine getting dinner on the table for your family in forty-five minutes or less. In this inspired and indispensable new cookbook, Paula Deen’s sons show you how to whip up 125 delicious Southern-style recipes quicker than you can say, “Come and get it!” The Deen brothers know a lot about cooking good food fast. They hosted the Food Network hit Road Tasted, appear regularly on Good Morning America, and are co-owners (with their mom) of Savannah’s famous The Lady & Sons Restaurant. Their fast-paced lifestyles require no-fuss meals without a lot of prep. Jamie’s a family man who’s got to work, serve supper, and still chase after his three-year-old son. Bobby, one of People magazine’s most eligible bachelors, appreciates a good meal before heading out to work at his restaurant or for a night on the town. They’re the perfect guys to write a guide to swift dishes that don’t stint on taste or Southern authenticity. This mouthwatering collection offers dishes that really deliver on flavor yet can be prepared within a budget. There are no hard-to-find ingredients or tricky techniques to follow, just the tasty, irresistible cooking that the Deens have come to be known for. For lunch, dinner, or late-night snacks, if you’ve got meat in mind, how about Speedy Mini-Meat Loaves with Baked Sweet Potato Wedges? If chicken’s your choice, Broiled Pesto Chicken with Cherry Tomatoes is a satisfying possibility. And if you’re really on the go, there are whole chapters devoted to simple grilling and crockpot cooking. Lighter fare includes Turkey and Black Bean Burgers with Corny Salsa and Jerk Shrimp Kebabs with Tomatoes, Onions, and Peppers, and main-course salads such as Jamie’s Nutty Orange Chicken Salad. If you have kids, they will love Yummy Orange Beef Fingers. In fact, in honor of Jamie’s son, there’s a whole chapter devoted to kids’ food called “Jack’s Favorites” (which might become your kids’ favorites too!). And what’s a meal without dessert? Jamie and Bobby offer their favorite temptations, ranging from Chocolate Peanut-Butter Malteds to Quick Blackberry Cream Pie. Seasoned with wonderful never-before-seen color photos of the entire Deen family and sprinkled liberally with Jamie’s and Bobby’s down-home charm, and including signature dishes from The Lady & Sons Restaurant, The Deen Bros. Take It Easy is a treat in itself for anyone with a full life and an empty stomach.

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226

Publisher

Ballantine Books

Published Date

ISBN 10

0345529677

ISBN 13

9780345529671

Weber Classics

The Ultimate Braai Book

By: Jamie Purviance

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Weber Classics

The Ultimate Braai Book

By: Jamie Purviance

This essential braai companion from Weber, the world’s leading authority on cooking over fire, shares proven techniques and recipes for mouthwatering dishes you’d never imagine could come off the fire. From deep-dish pizza to steak stir-fry to bacon-wrapped prawns and vegetarian chilli, over 200 delicious recipes demonstrate everything your trusty braai is capable of. Weber Classics offers recipes suitable for everyday meals, casual entertaining and special occasions. The introduction includes tips for using a wok, griddle or pizza stone, as well as basic techniques like braising, smoking and setting up a rotisserie. From lighting the fire to preparing a delicious dessert over the coals, Weber Classics has got you covered. Even the most dedicated ‘chops ’n wors’ enthusiast will be encouraged to grab the braai tongs and try something different.

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713

Publisher

Penguin Random House South Africa

Published Date

ISBN 10

1432309331

ISBN 13

9781432309336

The Wicca Cookbook, Second Edition

Recipes, Ritual, and Lore

By: Jamie Wood,Tara Seefeldt

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The Wicca Cookbook, Second Edition

Recipes, Ritual, and Lore

By: Jamie Wood,Tara Seefeldt

The spiritual tenets of Wicca are steeped in an inherent reverence for nature and stewardship of the environment. In fact, Wiccan practitioners have been living—and cooking—green since ancient times. In the decade since the first edition of the The Wicca Cookbook cast its spell over culinary history buffs and adventurous cooks everywhere, many readers have asked “What makes a cookbook Wiccan?” The tenth anniversary edition answers that question and more, bringing fresh dimensions to this heady witches’ brew with new rituals and delicious recipes. More than 100 dishes, many historically authentic, all meticulously researched, emphasize the use of organic ingredients at their seasonal peak and celebrate all the major pagan holidays: enjoy Stuffed Nasturtiums, Goddess Athena Pitas, and Deva Saffron Bread for the Spring Equinox; serve Elder Flower Chicken, Lilith’s Lily Fair Soup, and Wild Woman White Sage Jelly during the Summer Solstice; and Cupid’s Cold Slaw, Imbolc Moon Cookies, and Snowflake Cakes make delightful Candlemas treats. Nature-honoring dishes, eco-friendly living tips, and an inclusive message of spirituality make The Wicca Cookbook a unique contribution to the culinary world and a magickal tribute to the pagan spirit.

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226

Publisher

Celestial Arts

Published Date

ISBN 10

1607748541

ISBN 13

9781607748540

BACHELOR 101: Cooking + Cleaning = Closing

By: Jamie Reidy

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BACHELOR 101: Cooking + Cleaning = Closing

By: Jamie Reidy

More than 30 idiot-proof recipes broken down into a step by step process so simple even a bachelor can understand. ("Open oven door. Slide out rack.") The reader will also learn important rules for getting his apartment date-ready. ("Back to the underside of the toilet seat, the cleaning equivalent of diving in front of a slap shot. Grab the wet sponge and flip it over so that the Astroturf side is the active one. Start scrubbing. Might not be a bad idea to take a page out of Michael Keaton's handbook from "Mr. Mom" and place a clothespin over your nose.") Lastly, the bachelor gets a pre-flight checklist to ensure that he is a "go" for his date. ("Ears. Like an ambidextrous miner, arm yourself with Q-tips and go drilling. Repeat with clean swabs until the tips emerge from your ears still white. Note: For those older than 35, I hate to break it to you but you are a 2:1 shot for ear hair. Snip, snip. Sob, sob.")

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160

Publisher

Lulu.com

Published Date

ISBN 10

0578034638

ISBN 13

9780578034638

Newlywed Couple's Devotional

52 Weeks of Everyday Scripture, Reflections, and Prayers for a God-Centered Marriage

By: Christopher Bailey,Jamie Bailey

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Newlywed Couple's Devotional

52 Weeks of Everyday Scripture, Reflections, and Prayers for a God-Centered Marriage

By: Christopher Bailey,Jamie Bailey

52 Weeks of Newlywed Devotionals for Navigating a God-Centered Marriage Marriage is a journey of both hills and valleys, and newlyweds are just beginning this great adventure. By following God's way and making him the center of their marriage from the start, couples can avoid rockier paths and create stronger foundations. In this spiritual and practical devotional, marriage coaches Chris and Jamie Bailey speak to the particular challenges that every newlywed couple faces and provide both inspiration and guidance. Newlywed Couple's Devotional features: • 52 Weekly Devotionals that explore common issues and themes every couple experiences, such as intimacy, love, commitment, household duties, finances, and more • Everyday Scripture and Reflective Bible Studies that provide practical solutions to bringing marriages closer to God • Action-Oriented Discussion Prompts that hold couples accountable for maintaining their God-anchored vows • Weekly Prayers that are specific and relevant to the topics discussed Whether couples are just getting back from their honeymoons or renewing their vows, this timeless devotional offers essential navigation tools for finding God's purpose in marriage.

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144

Publisher

Zeitgeist

Published Date

ISBN 10

0593196953

ISBN 13

9780593196953

The Farmhouse Chef

Recipes and Stories from My Carolina Farm

By: Jamie DeMent

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The Farmhouse Chef

Recipes and Stories from My Carolina Farm

By: Jamie DeMent

Jamie DeMent opens a bright kitchen window onto the newest kind of North Carolina farming life. On fifty-five acres of beautiful Piedmont farmland in Hillsborough, North Carolina, DeMent and her family raise sustainably nurtured and sought-after heirloom varieties of produce and livestock. Every day on Coon Rock Farm, DeMent cooks robust, flavorful, satisfying meals for family, crew, and farm interns—and now you are invited to share the bounty. The Farmhouse Chef offers 150 recipes for every occasion, from down home to downright elegant, inspired by the farm's yield through the four seasons. From fall's Sage- and Sausage-Stuffed Acorn Squash to Pear and Bacon Salad, to summer's Sugarcane Barbecue Chicken and Watermelon Mojitos, DeMent's cooking style highlights no-nonsense approaches using great ingredients combined with easy preparations for supercharged flavor. Accompanying the recipes are DeMent's deliciously observant stories illuminating what life is really like on a working farm. A native North Carolinian committed to the development of sustainable farming in her state, DeMent will inspire those of us who may not have a lot of time to cook, let alone farm, but who care about seasonal, healthfully grown food.

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524

Publisher

UNC Press Books

Published Date

ISBN 10

1469635070

ISBN 13

9781469635071

Weber Chicken: Best Recipes for Your Braai

By: Jamie Purviance

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Weber Chicken: Best Recipes for Your Braai

By: Jamie Purviance

South Africans love braaied chicken. Whether your preference is for a rosemary encrusted ‘flattie’ basted with lemon-and-herbs, chilli-spiced thighs, drumsticks marinated in ginger, coconut milk and curry, or easy-to-eat kebabs, Weber Chicken: Best Recipes For Your Braai will help you to achieve the perfect result every time. Master griller Jamie Purviance’s recipes are simple to follow and take the guesswork out of braaiing chicken. If the thought of Hot Wings with Blue Cheese Dressing, Turkish Kebabs with Red Pepper and Walnut Sauce, Chicken Breast with Smoked Paprika Butter, or Honey-mustard Chicken Sandwiches with Avocado and Rocket fires up your appetite, this is the book for you. Handy tips offer advice where it is needed, and the short introduction covers braaiing techniques, including how to truss a chicken and set it on a rotisserie, how to prepare a charcoal or gas fired Weber grill, and what basic equipment you need. There is a table of cooking times for different chicken cuts and vegetables, and 27 short recipes for marinades, rubs and sauces.

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292

Publisher

Penguin Random House South Africa

Published Date

ISBN 10

1432306804

ISBN 13

9781432306809

Simply Jamie

Fast & Simple Food

By: Jamie Oliver

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Simply Jamie

Fast & Simple Food

By: Jamie Oliver

MAKE YOUR LIFE SIMPLER AND MORE DELICIOUS SIMPLY JAMIE IS THE NEW MUST-HAVE COOKBOOK THAT MAKES IT EASY TO FIT GOOD FOOD INTO BUSY LIVES In five knockout chapters covering Midweek Meals, Weekend Wins, One-Pan Dinners, Pantry Love and Delicious Desserts, Simply Jamie exists to inspire you to get cooking. Whatever your needs, you can trust that these recipes will slot right into your busy life, with total ease--from 15-minute-to-table dishes and no-time-to-shop pantry rescues to weekend wins that create smart leftover ideas, making mealtimes a breeze in the days that follow. Chapters include: MIDWEEK MEALS: Think simple dinners, quick lunches, clever ingredient shortcuts and fast flavor bombs like Jarred Pepper Pasta and an effortless Smash Burger. WEEKEND WINS: Meal planning, made easy! Get organized on the weekend, then transform the leftovers into ingenious dishes in the days that follow. Think Batch-It-Up Bolognese, Versatile Cornbread and more. ONE-PAN DINNERS: Let the oven do the hard work with clever assembly meals like Roasted Veg with Camembert Fondue and Gochujang Chicken Noodle Bake. PANTRY LOVE: Delight in the best of your pantry with Jamie’s thrifty recipes--Pantry Raid Fishcakes, Harissa Butter Beans and beyond. DELICIOUS DESSERTS: Hit the sweet spot with Jamie’s ultimate shortcuts to delicious desserts like Decadent Chocolate Cake 5 ways and Fabulous Canned Fruit Granitas. This is a book about inspiration and bringing joy back into the kitchen.

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289

Publisher

Random House

Published Date

ISBN 10

0525613102

ISBN 13

9780525613107

Weber's Art of the Grill

Recipes for Outdoor Living

By: Jamie Purviance

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Weber's Art of the Grill

Recipes for Outdoor Living

By: Jamie Purviance

Bringing grilling to a whole new level, this delightful cookbook includes all the techniques, tricks, and tools of the trade, plus more than 100 tempting recipes. Color photos.

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218

Publisher

Chronicle Books

Published Date

ISBN 10

0811824195

ISBN 13

9780811824194

Chef Jamie's Modern Comforts

Healthy Updates for Traditional Foods

By: Jamie Gwen,Myles Bader

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Chef Jamie's Modern Comforts

Healthy Updates for Traditional Foods

By: Jamie Gwen,Myles Bader

Enjoy the meals you've always loved...guilt-free! Over 200 recipes for traditional favorites (like creamy macaroni and cheese and fragrant cinnamon rolls) come complete with terrific low-fat tips that make them healthier, but just as tasty. They've all been developed, tested, and re-tested by Jamie Gwen, food producer and stylist for Emeril. You'll get nutritional breakdowns for the standard and healthy versions, making it a cinch to calculate fat, calories, cholesterol, protein, and carbohydrates.

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312

Publisher

Friedman/Fairfax Publishing

Published Date

ISBN 10

1586631918

ISBN 13

9781586631918

"You Create" Curriculum Guides

Three Years of Sunday School Lessons from the Old and New Testaments

By: Jamie G. Kaufman

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"You Create" Curriculum Guides

Three Years of Sunday School Lessons from the Old and New Testaments

By: Jamie G. Kaufman

This is not a canned, everything provided curriculum. Instead, it offers teachers the opportunity to write their own Sunday School lessons, drawing from their own context and experience. It provides all the tools necessary, as well as a structure and guidelines for working through the Bible.

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Page Count

122

Publisher

CSS Publishing

Published Date

ISBN 10

0788015249

ISBN 13

9780788015243

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