Jamie Lamb's Books

Weber's Big Book of Grilling

By: Jamie Purviance,Sandra S. McRae

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Building on the tremendous success of Weber's Art of the Grill (over 100,000 copies sold!), the world's best-known and most trusted grilling experts bring us the ultimate in barbecue cookbooks. Destined to become a sauce-stained classic, it's packed with 350 of the tastiest and most reliable recipes ever to hit the grill, hundreds of mouthwatering full-color photos, and countless sure-fire, time-honored techniques and tricks of the trade guaranteed to turn anyone into a barbecue champion. For the chef who's barely flipped a burger to the local grilling guru, here's all the advice and all the fabulous food required to wow the neighborhood--and at a price that's as red hot as the coals!

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Page Count

422

Publisher

Chronicle Books

Published Date

ISBN 10

0811831973

ISBN 13

9780811831970

The Fallen Star

By: Jamie Johnson

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The Fallen Star

By: Jamie Johnson

Fallen angels long ago made war upon their brethren, Lucifer and his folk were cast from Heaven for their rebellion, and sealed in the realm which some call Hell by the magic of Michael. Since then, Lucifer has been doing his best to escape and free the world from, as he sees it, a tyrannical overlord and liberate humanity to freedom. Amidst this cosmic battle, one Archdemon, by the name of Gruggor, head of the greatest wizarding academy, is devilishly plotting how to take control of the Kingdom of Mados. Then again, the King of Mados, Bartibus the Barmy, is making life very difficult for many of the continent’s inhabitants. He is destroying forest homes and cutting down trees. Despite all this conflict, love does endure, and humour and romance still live strong in the world. Heroism is as important as ever. Rupert, the Prince of Mados, is determined to prove himself. If it were not for dragons then this, at least, might have gone smoothly. Amidst all this chaos is Gallat, a farm boy, but as he takes up his destiny a new age dawns. And shall it be an age of the fallen or the people of the great creator? Or is there something far darker behind everything?

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421

Publisher

Austin Macauley Publishers

Published Date

ISBN 10

139844295X

ISBN 13

9781398442955

Legions of Pigs in the Early Medieval West

By: Jamie Kreiner

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Legions of Pigs in the Early Medieval West

By: Jamie Kreiner

An exploration of life in the early medieval West, using pigs as a lens to investigate agriculture, ecology, economy, and philosophy In the early medieval West, from North Africa to the British Isles, pigs were a crucial part of agriculture and culture. In this fascinating book, Jamie Kreiner examines how this ubiquitous species was integrated into early medieval ecologies and transformed the way that people thought about the world around them. In this world, even the smallest things could have far-reaching consequences. Kreiner tracks the interlocking relationships between pigs and humans by drawing on textual and visual evidence, bioarchaeology and settlement archaeology, and mammal biology. She shows how early medieval communities bent their own lives in order to accommodate these tricky animals--and how in the process they reconfigured their agrarian regimes, their fiscal policies, and their very identities. In the end, even the pig's own identity was transformed: at the close of the early Middle Ages, it had become a riveting metaphor for Christianity itself.

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Page Count

397

Publisher

Yale University Press

Published Date

ISBN 10

0300246293

ISBN 13

9780300246292

Weber's Big Book of BBQ

By: Jamie Purviance

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Weber's Big Book of BBQ

By: Jamie Purviance

The most dependable, complete barbecue cookbook on the market from Weber, the world's leading authority on barbecuing.

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669

Publisher

Hamlyn

Published Date

ISBN 10

0600630242

ISBN 13

9780600630241

7 Ways

Easy Ideas for Every Day of the Week [American Measurements]

By: Jamie Oliver

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7 Ways

Easy Ideas for Every Day of the Week [American Measurements]

By: Jamie Oliver

7 Ways to reinvent your favorite ingredients with more than 120 new, exciting and tasty recipes Naked Chef television personality Jamie Oliver has looked at the top ingredients we buy week in, week out. We’re talking about those meal staples we pick up without thinking – chicken breasts, salmon fillets, ground beef, eggs, potatoes, broccoli, mushrooms, to name but a few. We’re all busy, but that shouldn’t stop us from having a tasty, nutritious meal after a long day at work or looking after the kids. So, rather than trying to change what we buy, Jamie wants to give everyone new inspiration for their favorite supermarket ingredients. Jamie will share 7 achievable, exciting and tasty ways to cook 18 of our favorite ingredients, and each recipe will include no more than 8 ingredients. Across the book, at least 70% of the recipes will be everyday options from both an ease and nutritional point of view, meaning you’re covered for every day of the week. With everything from fakeaways and traybakes to family and freezer favorites, you’ll find bags of inspiration to help you mix things up in the kitchen. Step up, 7 Ways, the most reader-focused cookbook Jamie has ever written.

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583

Publisher

Flatiron Books

Published Date

ISBN 10

1250787580

ISBN 13

9781250787583

Weber's Big Book of Burgers

The Ultimate Guide to Grilling Backyard Classics

By: Jamie Purviance

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Weber's Big Book of Burgers

The Ultimate Guide to Grilling Backyard Classics

By: Jamie Purviance

The ultimate cookbook for BBQ lovers, with recipes and tips for heavenly hamburgers and much more. Weber’s Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies. And it doesn’t stop there—with recipes for sizzling sausages, hot dogs, and brats, plus sides like out-of-this-world onion rings and drinks like luscious milkshakes—this book pays homage to other classic barbecue fare and offers 160 inspiring reasons for you to fire up the grill. Packed with nearly 250 full-color photos, step-by-step instructions, and whimsical watercolor illustrations, Weber’s Big Book of Burgers is sure to become as classic as the burger itself. From the food to the fun to the flavors, you’ll find juicy goodness on every single page. Weber’s Big Book of Burgers also includes: The Five Steps to Burger Perfection for perfect patties and big, juicy burgers time and time again Tried-and-true expert advice on grinding your own meat for burgers; building a better burger; grill setups, maintenance, and safety; tools of the trade; ten tips for grilling greatness; and more A visual sausage guide detailing many different varieties’ flavor profiles and origins Regional burger and hot dog features on these American favorites with full-color illustrations from artist Linda Kelen Feature stories on who invented the hamburger; the New England–style top-loading bun; Sheboygan: the home of the brat; pickles; and understanding the science behind food euphoria

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Page Count

259

Publisher

HMH

Published Date

ISBN 10

0544850378

ISBN 13

9780544850378

Together

Memorable Meals Made Easy [American Measurements]

By: Jamie Oliver

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Together

Memorable Meals Made Easy [American Measurements]

By: Jamie Oliver

#1 INTERNATIONAL BESTSELLER Welcome friends and family back around your table with Jamie Oliver’s brand-new cookbook, Together – a joyous celebration of incredible food to share. Being with our loved ones has never felt so important, and great food is the perfect excuse to get together. Each chapter features a meal, from seasonal feasts to curry nights, with a simple, achievable menu that can be mostly prepped ahead. Jamie’s aim – whether you’re following the full meal or choosing just one of the 130 individual recipes – is to minimize your time in the kitchen so you can maximize the time you spend with your guests. Jamie’s Together also helps to take the stress out of cooking by arming you with tips, tricks, and hacks to stay organized and get ahead of the game. Inspirational but practical, Together is about comfort, celebration, creating new memories, and, above all, sharing fantastic food. This is about memorable meals, made easy. Let’s dig in – together! This edition has been adapted for the US market. Praise for Jamie’s 7 Ways: “Cooking dinner just got easier (and tastier). Brilliant” – Mail on Sunday “Easy, achievable and delicious; Oliver has created another fail-safe cookbook for families” – Daily Telegraph “Perfect for anyone stuck in a cookery rut and in need of some inspiration” – Daily Mail “Simple, affordable and delicious food designed for all the family” – i

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Page Count

411

Publisher

Flatiron Books

Published Date

ISBN 10

1250821789

ISBN 13

9781250821782

The Other Jamie

By: Jamie Hall

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The Other Jamie

By: Jamie Hall

I know you are all thinking, not another cookbook The best reason to cook is for the joy of it. Many of you would argue about this with me but I truly believe that anyone can be a great cook as long as they have the will to do it. Being the cook of the house i like to make food that i like and when it turns out tasting great i feel the satisfaction of a job well done. Sharing good food with family and friends is one of lifes greatest pleasures as great food brings people together. Find a good cook and you will fi nd someone who enjoys food. Writing and making these recipes for you and making them simple was something that was very important to me. They are easy, colorful and delicious. All cooks who take pride in their work will add those special fi nishing touches. Attractive presentation makes a difference to me. If it looks amazing, it will taste even better. I really hope you love the cookbook and the recipes as much as i do. Its time to cook

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128

Publisher

Xlibris Corporation

Published Date

ISBN 10

1499001819

ISBN 13

9781499001815

Simply Jamie

Fast & Simple Food

By: Jamie Oliver

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Simply Jamie

Fast & Simple Food

By: Jamie Oliver

MAKE YOUR LIFE SIMPLER AND MORE DELICIOUS SIMPLY JAMIE IS THE NEW MUST-HAVE COOKBOOK THAT MAKES IT EASY TO FIT GOOD FOOD INTO BUSY LIVES In five knockout chapters covering Midweek Meals, Weekend Wins, One-Pan Dinners, Pantry Love and Delicious Desserts, Simply Jamie exists to inspire you to get cooking. Whatever your needs, you can trust that these recipes will slot right into your busy life, with total ease--from 15-minute-to-table dishes and no-time-to-shop pantry rescues to weekend wins that create smart leftover ideas, making mealtimes a breeze in the days that follow. Chapters include: MIDWEEK MEALS: Think simple dinners, quick lunches, clever ingredient shortcuts and fast flavor bombs like Jarred Pepper Pasta and an effortless Smash Burger. WEEKEND WINS: Meal planning, made easy! Get organized on the weekend, then transform the leftovers into ingenious dishes in the days that follow. Think Batch-It-Up Bolognese, Versatile Cornbread and more. ONE-PAN DINNERS: Let the oven do the hard work with clever assembly meals like Roasted Veg with Camembert Fondue and Gochujang Chicken Noodle Bake. PANTRY LOVE: Delight in the best of your pantry with Jamie’s thrifty recipes--Pantry Raid Fishcakes, Harissa Butter Beans and beyond. DELICIOUS DESSERTS: Hit the sweet spot with Jamie’s ultimate shortcuts to delicious desserts like Decadent Chocolate Cake 5 ways and Fabulous Canned Fruit Granitas. This is a book about inspiration and bringing joy back into the kitchen.

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289

Publisher

Random House

Published Date

ISBN 10

0525613102

ISBN 13

9780525613107

The Welcome Wagon

By: Jamie Adams

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The Welcome Wagon

By: Jamie Adams

When a wagon train is attacked leaving women and children alone and vulnerable, churches throughout the Ozarks take them in. Maggie Lynn and her wards, along with three other women, end up in an out-of-the-way town in Arkansas. Maggie has seen her fair share of loss, but now she's responsible for raising her orphaned nieces and must find a way to support them. Sensible small-town sheriff, Owen Sommers, tries to keep the peace when a wagon full of women descends on his city of bachelors, but his principles are challenged when he suspects the ladies have something to hide. His suspicions are confirmed when strangers appear in town looking for what they believe is rightfully theirs. As tensions rise and hearts become entangled, will Maggie be able to trust Owen with the truth? And what will happen if she does?

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186

Publisher

Pelican Ventures Book Group

Published Date

ISBN 10

1522303804

ISBN 13

9781522303800

Weber Hot and Spicy: Best Recipes for Your Braai

By: Jamie Purviance

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Weber Hot and Spicy: Best Recipes for Your Braai

By: Jamie Purviance

Weber Hot & Spicy is a straightforward guide to cooking mouthwateringly tasty dishes that have been given a lift by chillies and spices. South Africans love spicy food, especially when it is hot off the braai and washed down by our favourite cold beverage. Master griller Jamie Purviance’s recipes are simple to follow and take the guesswork out of cooking with chillies and spices. But the recipes are not only about cranking up the heat; there are plenty of fragrant spices on the menu, too. Handy tips provide advice where it is needed, and the short introduction covers how to prepare chillies, and what equipment you need for efficient braaiing. Includes information on where different chillies rank on the ‘heat scale’.

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292

Publisher

Penguin Random House South Africa

Published Date

ISBN 10

1432308076

ISBN 13

9781432308070

Jamie's Kitchen

By: Jamie Oliver

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Jamie's Kitchen

By: Jamie Oliver

Jamie should be given the Victoria Cross' The Times With over 100 delicious recipes, Jamie shows that anyone can learn to cook beautiful food based on simple principles and techniques. Divided into chapters on different techniques: Cracking Salads, Cooking without Heat, Poaching & Boiling, Steaming & Cooking in the Bag, Stewing & Braising, Frying, Roasting, Pot-roasting & Pan-roasting, Grilling & Chargrilling and Baking & Sweet Things, you'll soon be cooking up a storm. Jamie also gives you advice on kitchen kit and shopping tips. Simple but tasty recipes include: · Warm SALAD of ROASTED SQUASH, PROSCIUTTO and PECORINO · CITRUS-SEARED TUNA with CRISPY NOODLES, HERBS and CHILLI · PAPPARDELLE PASTA with AMAZING SLOW COOKED MEAT · LEBANESE LEMON CHICKEN · BAILEYS and BANANA BREAD & BUTTER PUDDING 'Jamie offers lots of his chunky, hunky dishes for feeding the hungry, and lathers the whole lot with ladlefuls of encouragement' Daily Telegraph ___________ Celebrating the 20th anniversary of The Naked Chef Penguin are re-releasing Jamie's first five cookbooks as beautiful Hardback Anniversary Editions - an essential for every kitchen. The Naked Chef The Return of the Naked Chef Happy Days with the Naked Chef Jamie's Kitchen Jamie's Dinners '20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Jamie's genius is in creating maximum flavour from quick, easy-to-follow recipes . . . It hasn't dated at all' Daily Telegraph on The Naked Chef _____________

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563

Publisher

Penguin UK

Published Date

ISBN 10

1405941871

ISBN 13

9781405941877

5 Ingredients Mediterranean

Simple Incredible Food [American Measurements]

By: Jamie Oliver

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5 Ingredients Mediterranean

Simple Incredible Food [American Measurements]

By: Jamie Oliver

THE NEW YORK TIMES BESTSELLER Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up This edition has been adapted for the US market. 5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Mediterranean. With over 125 utterly delicious, easy-to-follow recipes, it’s all about making everyday cooking super-exciting, with minimal fuss – all while transporting you to sunnier climes. You'll find recipes to empower you to make incredibly delicious food, but without copious amounts of ingredients, long shopping lists or loads of cleaning up. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flavor. With chapters including Salads, Soups and Sandwiches, Pasta, Vegetables, Pies and Parcels, Seafood, Fish, Chicken and Duck, Meat, and Desserts, you’ll find something for every day of the week, and every occasion. Dishes include: · Tender smoky eggplant · Epic prawns & beans · Rogue ratatouille risotto · Sizzling squid · Island salad · Herby steak & crispy potatoes · Easy fig tart · Jools’ chocolate dreams It's a real celebration of hero Mediterranean flavors and ingredients – quick and easy recipes for exciting everyday cooking.

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364

Publisher

Flatiron Books

Published Date

ISBN 10

1250319862

ISBN 13

9781250319869

5 Ingredients - Quick & Easy Food

Jamie’s most straightforward book

By: Jamie Oliver

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5 Ingredients - Quick & Easy Food

Jamie’s most straightforward book

By: Jamie Oliver

Discover how easy it is to cook a delicious, healthy meal with just FIVE simple ingredients. Let Jamie Oliver show you how . . . INCLUDES ALL THE RECIPES AND MORE FROM JAMIE'S CHANNEL 4 SERIES QUICK & EASY FOOD 'This is Oliver's best book in years' The Sunday Times _____________ With just FIVE ingredients that have maximum flavour and minimum fuss, you'll be cooking exciting food that's ready in less than 30 minutes . . . · MOUTHWATERING WATERMELOM, RADISH AND FETA SALAD · ZINGY LEMONY COURGETTE LINGUINE · SPEEDY SPICED PRAWN AND BASMATI-RICE SOUP · HONEYED STICKY PORK AND CARROT STIR FRY · SCRUMPTIOUS CHOCOLATE ORANGE SHORTBREAD _________ 'Our favourite new recipe book . . . Simple suppers from the nation's favourite chef' Sainsbury's Magazine 'Jamie Oliver returns with the second series, focussing on easy family-centric cooking . . . he's stripped back to basics and all the better for it.' The Sunday Telegraph

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Page Count

467

Publisher

Penguin UK

Published Date

ISBN 10

1405932201

ISBN 13

9781405932202

Commander Will Cushing: Daredevil Hero of the Civil War

By: Jamie Malanowski

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Commander Will Cushing: Daredevil Hero of the Civil War

By: Jamie Malanowski

“Superbly entertaining.”—S. C. Gwynne, best-selling author of Empire of the Summer Moon October 1864. The confederate ironclad CSS Albemarle had sunk two federal warships and damaged seven others, taking control of the Roanoke River and threatening the Union blockade. Twenty-one-year-old navy lieutenant William Barker Cushing hatched a daring plan: to attack the fearsome warship with a few dozen men in two small wooden boats. What followed, the close-range torpedoing of the Albemarle and Cushing’s harrowing two-day escape downriver from vengeful Rebel posses, is one of the most dramatic individual exploits in American military history. Theodore Roosevelt said that Cushing “comes next to Farragut on the hero roll of American naval history,” but most have never heard of him today. Tossed out of the Naval Academy for “buffoonery,” Cushing proved himself a prodigy in behind-the-lines warfare. Given command of a small union ship, he performed daring, near-suicidal raids, “cutting out” confederate ships and thwarting blockade runners. With higher commands and larger ships, Cushing’s exploits grow bolder, culminating in the sinking of the Albemarle. A thrilling narrative biography, steeped in the tactics, weaponry, and battle techniques of the Union Navy, Commander Will Cushing brings to life a compelling yet flawed figure. Along with his three brothers, including one who fell at Gettysburg, Cushing served with bravery and heroism. But he was irascible and complicated—a loveable rogue, prideful and impulsive, who nonetheless possessed a genius for combat. In telling Cushing’s story, Malanowski paints a vivid, memorable portrait of the army officials, engineers, and politicians scrambling to win the war. But he also goes deeper into the psychology of the daredevil soldier—and what this heroic and tragic figure, who died before his time, can tell us about the ways we remember the glories of war.

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258

Publisher

W. W. Norton & Company

Published Date

ISBN 10

0393245799

ISBN 13

9780393245790

Weber's Burgers, Sausages & More

Over 160 Barbecue Favourites

By: Jamie Purviance

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Weber's Burgers, Sausages & More

Over 160 Barbecue Favourites

By: Jamie Purviance

From the world's leading authority on grilling, Weber's Big Book of Burgers goes beyond the bun with over 80 inventive burger recipes, from the Four-Alarm Jalape?o Cheeseburgers to the Smoked Chicken Burgers with Bacon and Blue Cheese. Whether you're craving beef, pork, lamb, poultry or seafood, or want to go completely meatless, you're guaranteed to find a burger for you. You'll also find recipes for sizzling sausages, brats hot dogs, sides, and drinks to serve alongside.

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Page Count

720

Publisher

Hamlyn

Published Date

ISBN 10

0600631311

ISBN 13

9780600631316

Weber Classics

The Ultimate Braai Book

By: Jamie Purviance

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Weber Classics

The Ultimate Braai Book

By: Jamie Purviance

This essential braai companion from Weber, the world’s leading authority on cooking over fire, shares proven techniques and recipes for mouthwatering dishes you’d never imagine could come off the fire. From deep-dish pizza to steak stir-fry to bacon-wrapped prawns and vegetarian chilli, over 200 delicious recipes demonstrate everything your trusty braai is capable of. Weber Classics offers recipes suitable for everyday meals, casual entertaining and special occasions. The introduction includes tips for using a wok, griddle or pizza stone, as well as basic techniques like braising, smoking and setting up a rotisserie. From lighting the fire to preparing a delicious dessert over the coals, Weber Classics has got you covered. Even the most dedicated ‘chops ’n wors’ enthusiast will be encouraged to grab the braai tongs and try something different.

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713

Publisher

Penguin Random House South Africa

Published Date

ISBN 10

1432309331

ISBN 13

9781432309336

The New Orleans Kitchen

Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook]

By: Justin Devillier,Jamie Feldmar

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The New Orleans Kitchen

Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook]

By: Justin Devillier,Jamie Feldmar

A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW With its uniquely multicultural, multigenerational, and unapologetically obsessive food culture, New Orleans has always ranked among the world's favorite cities for people who love to eat and cook. But classic New Orleans cooking is neither easily learned nor mastered. More than thirty years ago, beloved Paul Prudhomme taught the ways of Crescent City cooking but, even in tradition-steeped New Orleans, classic recipes have evolved and fans of what is arguably the most popular regional cuisine in America are ready for an updated approach. With step-by-step photos and straightforward instructions, James Beard Award-winner Justin Devillier details the fundamentals of the New Orleans cooking canon—from proper roux-making to time-honored recipes, such as Duck and Andouille Gumbo and the more casual Abita Root Beer-Braised Short Ribs. Locals, Southerners, and food tourists alike will relish Devillier's modern-day approach to classic New Orleans cooking.

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386

Publisher

Lorena Jones Books

Published Date

ISBN 10

0399582290

ISBN 13

9780399582295

Pitt Cue Co. - The Cookbook

By: Tom Adams,Jamie Berger,Simon Anderson,Richard H Turner

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Pitt Cue Co. - The Cookbook

By: Tom Adams,Jamie Berger,Simon Anderson,Richard H Turner

With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round. From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek toasts with pickled walnuts; Lamb rib with molasses mop and onion salad; Chipotle & confit garlic slaw; Crispy pickled shiitake mushrooms; Toffee apple grunt; Sticky bourbon & cola pudding and so much more, it's all irresistibly delicious food to savour and share.

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531

Publisher

Mitchell Beazley

Published Date

ISBN 10

1845338529

ISBN 13

9781845338527

Eat Your Way Around the World

By: Jamie Aramini

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Eat Your Way Around the World

By: Jamie Aramini

Get out the sombrero for your Mexican fiesta! Chinese egg rolls! Corn pancakes from Venezuela! Fried plantains form Nigeria! All this and more is yours when you take your family on a whirlwind tour of over thirty countries in this unique international cookbook. Jam-packed with delicious dinners, divine drinks, and delectable desserts, this book is sure to please. The entire family will be fascinated with tidbits of culture provided for each country including: Etiquette hints Food Profiles Culture a la Carte For more zest, add an activity and viola, you will create a memorable learning experience that will last for years to come. Some activities include: Food Journal Passport World Travel Night Open your eyes and tastebuds and have great fun on this edible adventure.

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120

Publisher

Geography Matters

Published Date

ISBN 10

1931397368

ISBN 13

9781931397360

Weber's Ultimate Grilling

A Step-By-Step Guide to Barbecue Genius

By: Jamie Purviance

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Weber's Ultimate Grilling

A Step-By-Step Guide to Barbecue Genius

By: Jamie Purviance

The most highly instructive and visually engaging grilling book on the market, from the experts at Weber, with more than 100 all-new recipes and over 800 photos

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Page Count

359

Publisher

Harvest

Published Date

ISBN 10

1328589935

ISBN 13

9781328589934

The Soupbox Cookbook

Sensational Soups for Healthy Living

By: Jamie Taerbaum,Dru Melton

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The Soupbox Cookbook

Sensational Soups for Healthy Living

By: Jamie Taerbaum,Dru Melton

Wholesome, healthy soup recipes from the founders of a beloved Chicago eatery—most requiring as little as fifteen minutes to prepare! From the chef and founders of the Soupbox restaurant—which was voted the Best Soup in Chicago on Citysearch and featured on Rachael Ray’s Tasty Travels—this cookbook features both creative and traditional soups, stews, and chowders from old favorites to great new recipes to try. All the 125 soups included are wholesome and nourishing for the whole family, and most of them take as little as fifteen minutes of prep time. Try the Rosemary Chicken Dumpling Soup for a new twist on a traditional favorite, or the Magnificent Mushroom and Barley Soup, light and healthy yet satisfying and packed with Vitamin B. You’ll also find Latin and Asian flavors, adapted to become new family favorites including the Spicy Mayan Chicken Enchilada Fiesta. The book features multiple vegan, gluten-free, and low-sodium options, too—for happy eating with health in mind.

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257

Publisher

Quarto Publishing Group USA

Published Date

ISBN 10

1610588282

ISBN 13

9781610588287

Home Butchering Handbook

Enjoy Finer, Fresher, Healthier Cuts of Meat from Your Own Kitchen

By: Angela England,Jamie Waldron

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Home Butchering Handbook

Enjoy Finer, Fresher, Healthier Cuts of Meat from Your Own Kitchen

By: Angela England,Jamie Waldron

All-in-one resource for processing meat, for the finest and freshest cuts. Gone are the days when butchering was only trusted to someone at the local supermarket. An essential introduction to the art of butchering, this is a hands-on, how-to guide for anyone who wants to save money and have greater control over the quality of meat they consume. Readers will discover how to fine-tune their knife skills, as well as the knowledge necessary for the most common cuts. They'll also learn how to prepare their kitchens, master essential butchering tools, prepare and store the most common cuts, and what not to do when attempting to butcher at home.

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288

Publisher

Penguin

Published Date

ISBN 10

1615643435

ISBN 13

9781615643431

The Perpetual Flame

Offering Acceptable Worship Unto God

By: Jamie L. Perez

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The Perpetual Flame

Offering Acceptable Worship Unto God

By: Jamie L. Perez

Fire from God ignited the sacrificial altar that burned in front of the Tabernacle. That same flame ignited the Messianic believers in Jerusalem—and is available to us! If you've ever longed for the spiritual power and insight experienced by the prophets and disciples, then The Perpetual Flame is written for you. It examines God's First Revelation at Mt. Sinai and how His Words can infuse your life with vitality and excitement right now! Uncover the foundation of your faith and let your spirit flourish as it feeds upon the knowledge and insight of God's Words. Written in a study format, this in-depth, practical Bible study can be used for personal, family or group discussions. Every lesson ends with questions and answers to augment and reinforce what you have learned and challenge you in your spiritual walk. New ideas will replace tired old ones and new behaviors will replace old, ineffective ones. If you didn't understand what it was all about, you will. If you thought you understood Scripture, prepare to be ignited! It changed a motley crew of Hebrew slaves into a free and influential nation, and it will change you!

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534

Publisher

iUniverse

Published Date

ISBN 10

059517583X

ISBN 13

9780595175833

One: Simple One-Pan Wonders

[American Measurements]

By: Jamie Oliver

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One: Simple One-Pan Wonders

[American Measurements]

By: Jamie Oliver

NEW YORK TIMES BESTSELLER WALL STREET JOURNAL BESTSELLER PUBLISHERS WEEKLY BESTSELLER One is the ultimate cookbook that will make getting good food on the table easier than ever before . . . Jamie Oliver is back to basics with over 120 simple, delicious, ONE pan recipes. This edition has been adapted for the US market. In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What’s better: each recipe has just eight ingredients or fewer, meaning minimal prep (and cleaning up) and offering maximum convenience. Packed with budget-friendly dishes you can rustle up any time, ONE has everything from delicious work from home lunches to quick dinners the whole family will love; from meat-free options to meals that will get novice cooks started. With chapters including . . . · Veggie Delights · Celebrating Chicken · Frying Pan Pasta · Batch Cooking Simple dishes like Juicy Tahini Chicken and Hassleback Eggplant Pie and will soon become your new favorites. There are plenty more no-fuss, tasty recipes that make ONE sit alongside 5 Ingredients and Ultimate Veg as your go-to kitchen companions.

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373

Publisher

Flatiron Books

Published Date

ISBN 10

1250871018

ISBN 13

9781250871015

Jamie's 30-Minute Meals

By: Jamie Oliver

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Jamie's 30-Minute Meals

By: Jamie Oliver

Whip up delicious three-course meals in no time at all with the bestselling Jamie's 30-Minute Meals Jamie Oliver will teach you how to make good food super-fast in his game-changing guide to coordinating an entire meal without any fuss. _________ With 50 exciting, seasonal meal ideas, Jamie's 30 Minute Meals provides the essential collection of dishes for putting on the ultimate three-course meal without taking up your time. Not only that, Jamie also includes refreshing, light lunch recipes that you can put together in no time at all. These mouth-watering dishes include . . . - Melt-in-the-mouth SPRING LAMB and CHIANTI GRAVY - Mushroom risotto with spinach salad - Tender DUCK SALAD - Moreish LEMON and RASPBERRY CHEESECAKE - Creamy RICE PUDDING and STEWED FRUIT Jamie offers a tasty dish for every occasion, with recipes written to help you make the most of every single minute in the kitchen. With the help of Jamie Oliver and Jamie's 30-Minute Meals, you'll be amazed by what you're able to achieve. In Jamie's extensive collection of internationally loved and trusted cookbooks, this is the one about multitasking to cook whole meals, fast. _________ 'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith

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342

Publisher

Penguin UK

Published Date

ISBN 10

1405932317

ISBN 13

9781405932318

The Farmhouse Chef

Recipes and Stories from My Carolina Farm

By: Jamie DeMent

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The Farmhouse Chef

Recipes and Stories from My Carolina Farm

By: Jamie DeMent

Jamie DeMent opens a bright kitchen window onto the newest kind of North Carolina farming life. On fifty-five acres of beautiful Piedmont farmland in Hillsborough, North Carolina, DeMent and her family raise sustainably nurtured and sought-after heirloom varieties of produce and livestock. Every day on Coon Rock Farm, DeMent cooks robust, flavorful, satisfying meals for family, crew, and farm interns—and now you are invited to share the bounty. The Farmhouse Chef offers 150 recipes for every occasion, from down home to downright elegant, inspired by the farm's yield through the four seasons. From fall's Sage- and Sausage-Stuffed Acorn Squash to Pear and Bacon Salad, to summer's Sugarcane Barbecue Chicken and Watermelon Mojitos, DeMent's cooking style highlights no-nonsense approaches using great ingredients combined with easy preparations for supercharged flavor. Accompanying the recipes are DeMent's deliciously observant stories illuminating what life is really like on a working farm. A native North Carolinian committed to the development of sustainable farming in her state, DeMent will inspire those of us who may not have a lot of time to cook, let alone farm, but who care about seasonal, healthfully grown food.

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524

Publisher

UNC Press Books

Published Date

ISBN 10

1469635070

ISBN 13

9781469635071

Weber's New American Barbecue

A Modern Spin on the Classics

By: Jamie Purviance

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Weber's New American Barbecue

A Modern Spin on the Classics

By: Jamie Purviance

Grilling’s leading brand “take[s] barbecue beyond its Southern tradition of long, slow cooking of ribs and roasts and push[es] it into new territory” (Smooth magazine). The standard definition of American barbecue doesn’t do it justice. Traditional barbecue, in all its delicious glory, is a foundation—an idea to be built upon. And all across the country, home grillers and restaurant chefs alike are doing just that. In this big melting-pot of a nation, we all bring something different to the table—flavors, spices, perspectives—and each time we do, the meaning of barbecue changes a little. Through stories and essays, hundreds of photos, crystal-clear techniques, and 100 exceptional and fool-proof recipes, Weber’s New American Barbecue™ celebrates what’s happening at the grill today. From chefs creating new classics to everyday backyard heroes melding flavors to pitmasters setting new standards of excellence at competitions, this book explores the delicious evolution of our true American pastime—barbecue. “‘New’ is emphasized here, in essays on Chicago’s evolving barbecue restaurant scene, the South’s ‘Nouveau ’Cue’ chefs and Korean barbecue of Los Angeles. The recipes are as global as America today.”—Chicago Tribune “Rather than rehashing barbecue recipes that have already been done to death, Purviance sought out fresh takes on cooking meat with fire . . . It’s nice to get more than a couple recipes for grilled and smoked seafood, and this book delivers there, but the best thing is that these recipes all have an originality to them. There are no throwaway recipes in here.”—Daniel Vaughn, Texas Monthly

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546

Publisher

Houghton Mifflin Harcourt

Published Date

ISBN 10

0544715306

ISBN 13

9780544715301

An American in Provence

Art, Life and Photography

By: Jamie Beck

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An American in Provence

Art, Life and Photography

By: Jamie Beck

Let Jamie Beck transport you to the South of France with An American in Provence: part art book, part travelogue, part memoir, and part cookbook, and perfect for art lovers, Francophiles, and armchair travelers alike. An American in Provence is a beautiful collection of exquisite portrait, scenic, and still-life photography from wildly popular and award-winning photographer Jamie Beck. Looking to slow down from her fast-paced life in New York City, Beck moved to the French countryside documenting her life as “An American in Provence.” What started as a one-year getaway became five as she continues to chronicle her life there through her photography on Instagram @JamieBeck.co, including the birth of her daughter, Eloise, all in the most breathtaking way. In An American in Provence, Beck shares her tips and techniques for creating incredible photos and details her transformational journey as an artist and woman. Beck also includes farm-to-table recipes she's learned along the way, including Braised Beef Stew, Spring Chicken with Herbs de Provence, Fresh Tagliatelle Pasta with Spring Asparagus, and Lemon Meringue Tart. This stunning visual journey is sure to delight anyone who wishes to escape reality and immerse themselves in life in Provence.

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Page Count

320

Publisher

Simon and Schuster

Published Date

ISBN 10

198218695X

ISBN 13

9781982186951

Stately Passions

The Scandals of Britain's Great Houses

By: Jamie Douglas-Home

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Stately Passions

The Scandals of Britain's Great Houses

By: Jamie Douglas-Home

Stately Passions" provides a fascinating insight into the lives, loves - and morals, dubious though they may be - of some notorious denizens of the aristocratic world.

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316

Publisher

Michael O'Mara Books

Published Date

ISBN 10

1843179555

ISBN 13

9781843179559

5 Ingredients

Quick & Easy Food

By: Jamie Oliver

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5 Ingredients

Quick & Easy Food

By: Jamie Oliver

NEW YORK TIMES BESTSELLER Jamie Oliver--one of the bestselling cookbook authors of all time--is back with a bang. Focusing on incredible combinations of just five ingredients, he's created 130 brand-new recipes that you can cook up at home, any day of the week. From salads, pasta, chicken, and fish to exciting ways with vegetables, rice and noodles, beef, pork, and lamb, plus a bonus chapter of sweet treats, Jamie's got all the bases covered. This is about maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration. This edition has been adapted for US market.

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746

Publisher

Flatiron Books

Published Date

ISBN 10

1250205972

ISBN 13

9781250205971

High Times: Let's Get Baked!

The Official Cannabis Cookbook

By: Haejin Chun,Jamie Evans

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High Times: Let's Get Baked!

The Official Cannabis Cookbook

By: Haejin Chun,Jamie Evans

Wake and bake with the official cannabis baking cookbook from High Times, the world’s foremost magazine written by experts on all things related to weed, edibles, and beyond. Bake and learn how to get baked with Let's Get Baked! High Times: The Official Cannabis Cookbook! Create delicious CBD and THC-infused treats with this easy-to-follow cookbook that is sure to satisfy your cravings. Featuring more than 60 recipes inspired by High Times Magazine, this cookbook takes readers on an edible journey to bliss and relaxation. This cookbook also includes plenty of tips and tricks for non-infused recipes that every home chef can use if they are searching for a sugar high. With beautiful full-color photography, Let's Get Baked! High Times: The Official Cannabis Cookbook is a must-have for everyone, for those who like to partake. 60+ RECIPES: Enjoy more than 60 recipes for infused and non-infused recipes that are sure to feed your munchies BAKING MADE EASY: High or not, home cooks of all skill levels can create high-quality food with these easy-to-follow instructions and simple techniques INSPIRING IMAGES: Beautiful photos offer inspiration and ideas for serving at your next pothead potluck or late-night munchie session INCLUSIVE RECIPES: Also includes a helpful nutrition guide and suggestions for alternate ingredients, so those with dietary restrictions can also enjoy DECORATING TIPS: Includes decorating tips to create works of art that will make you second guess your munchies

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176

Publisher

Simon and Schuster

Published Date

ISBN 13

9798886631890

Chef Jamie's Modern Comforts

Healthy Updates for Traditional Foods

By: Jamie Gwen,Myles Bader

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Chef Jamie's Modern Comforts

Healthy Updates for Traditional Foods

By: Jamie Gwen,Myles Bader

Enjoy the meals you've always loved...guilt-free! Over 200 recipes for traditional favorites (like creamy macaroni and cheese and fragrant cinnamon rolls) come complete with terrific low-fat tips that make them healthier, but just as tasty. They've all been developed, tested, and re-tested by Jamie Gwen, food producer and stylist for Emeril. You'll get nutritional breakdowns for the standard and healthy versions, making it a cinch to calculate fat, calories, cholesterol, protein, and carbohydrates.

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312

Publisher

Friedman/Fairfax Publishing

Published Date

ISBN 10

1586631918

ISBN 13

9781586631918

Weber's Art of the Grill

Recipes for Outdoor Living

By: Jamie Purviance

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Weber's Art of the Grill

Recipes for Outdoor Living

By: Jamie Purviance

Bringing grilling to a whole new level, this delightful cookbook includes all the techniques, tricks, and tools of the trade, plus more than 100 tempting recipes. Color photos.

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218

Publisher

Chronicle Books

Published Date

ISBN 10

0811824195

ISBN 13

9780811824194

Jamie Oliver's Meals in Minutes

By: Jamie Oliver

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Jamie Oliver's Meals in Minutes

By: Jamie Oliver

This [book] is not about compromising on quality. It's about being organized, working fast, and using shortcuts and clever tricks to put insanely delicious plates of food on the table in no time. Each of the 50 meals inside has been carefully written so there's no messing about, just good, fast cooking"--

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Page Count

279

Published Date

ISBN 10

1401304532

ISBN 13

9781401304539

Book's by Jamie Lamb

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