Suggests menus for breakfasts, brunches, and dinners, includes advice on entertaining, and provides recipes for vegetables, salads, soups, seafood, meat, poultry, breads, and desserts
The definitive Southern cookbook from renowned food writer James Villas From James Villas comes this definitive Southern cookbook, featuring fascinating Southern lore, cooking tips, and 388 glorious recipes for any occasion. It includes traditional favorites, delicious regional specialties, and new recipes from some of the South's most famous and innovative chefs, like Louis Osteen and Paul Prudhomme. Comprehensive and authoritative, the book features favorites like buttermilk biscuits, fried chicken, grits, cornbread, and pecan pie. Plus, Villas includes colorful stories, anecdotes, and Southern lore throughout the book, adding the kind of local color and charm you'd only get in the South and only from a writer like Villas. Includes delicious and authentic Southern recipes for everything from cocktail and tea foods to main courses and desserts Features lists of ingredients, equipment, and Southern terms non-natives will want to know Written by James Villas, proud North Carolina native, and author of Pig and From the Ground Up All across the South, from Maryland to Louisiana and everywhere in between, food is culture. Dig into it with James Villas and enjoy The Glory of Southern Cooking for yourself.
A nose-to-tail guide to the very best Southern pork recipes, from award-winning food writer James Villas Though beef, poultry, and fish all have their place in Southern cuisine, one animal stands snout and shoulders above the rest—the mighty pig. From bacon to barbecue, from pork loin to pork belly, James Villas's Pig: King of the Southern Table presents the pride of the South in all its glory. 300 mouth-watering recipes range from the basics like sausages, ribs, and ham to creative ideas involving hashes, burgers, gumbos, and casseroles. A North Carolina native, Villas doesn't just provide great pork recipes but also brings the spirit of Southern cooking alive with tasty cultural and historical tidbits and favorite recipes from beloved restaurants like Louis Osteen's on Pawley's Island and Crook's Corner in Chapel Hill. With gorgeous full-color photography and recipes from Maryland to Louisiana and everywhere in between, Pig is the definitive take on the South's favorite animal. Includes 300 recipes for pork dishes of all kinds, including appetizers, soups, sides, rice dishes, and even breads Features recipes like Cajun Boudin Rice Sausage, Bacon-Wrapped Pork Loin with Dates and Walnuts, Mississippi Spice-Stuffed Baked Ham, and Collard Greens with Pork Belly Offers more than just recipes—the book includes a pig-parts primer, a glossary of pig cooking terms, and cooking tips and sidebars throughout Written by James Villas, winner of two James Beard Journalism Awards and former food and wine editor of Town & Country magazine for 27 years Whether you're planning the perfect summer barbecue or just looking for new ideas for family dinners, Pig shares the secrets of great Southern cooking with every corner of the nation.
In his beguiling and powerful new novel, the award-winning author of Dancing in the Lowcountry serves up a story of friendship, Southern food, dreams, and determination. Loretta Crawford grew up in a family where lives are small and appetites are big, and where the cure for what ails you can usually be found in a plate of hot biscuits or a slice of rich pound cake. The results show all too clearly on her 5'4", 280-pound frame. Until one day, Loretta realizes she's had enough--enough of her mama's sugarcoated putdowns and of feeling unattractive, and enough of being called "Bubbles" when she blows her saxophone at Ziggy's club. The final indignity comes when her loser husband, Lyman, leaves her for another woman. Down but determined, Loretta opts for weight loss surgery. As her size plummets, her horizons expand. Men look at her with desire instead of derision, and the catering business that was once a hobby begins to take off in earnest. . . The fact is, no one in Houston can cook as well as Loretta, whether it's spicy shrimp Creole or delectable pecan wafers. Soon, the food that was her downfall promises to be her key to success. But the closer she gets to attaining the life she's always dreamed of--complete with a new love interest--the messier things become. Once, Loretta was sure that happiness, or something close to it, would be found in her first pair of skinny jeans. The reality isn't just complicated--it's surprising, heartbreaking, and ultimately liberating. Moving, witty, and resolutely uplifting, here is a heroine as real as she is unforgettable, and a story that will resonate with every woman. . .fat, thin, and every size in between.
The architectural historian James Ackerman discusses villas from ancient Rome to 20th-century France and America. Unlike farmhouses, castles or manors, villas usually belong to city dwellers. The villa provides a focus for examining not only the relationship between urban and rural life, but also that between building and the environment, and between the effects of social, economic and political change on architectural design. The author illuminates villas of all kinds in a study of one of the most attractive types of dwelling ever conceived.
Casseroles illustrate perfectly what authentic, original, regional American cooking is all about. They are food at its most appealing: simple, delicious fare that leaves lots of room for variation and that the home cook can feel proud to serve anytime. Crazy for Casseroles is the final word on American casseroles. Acclaimed food writer James Villas is a man on a mission, presenting all manner of casseroles from every corner of America that feature meat, poultry, game, seafood, or vegetables, plus appetizer, breakfast, bread, and dessert casseroles. All can be prepared ahead of time and popped in the oven for warm-up, which makes them ideal for entertaining, potluck, or weeknight dinners. They can be simple and homey, like Texas Beef Hash Casserole; No-Nonsense Spinach Casserole; or Sunday Sausage, Apple, and Cheese Strata. But they can also be fancy and fabulous like Venison and Wild Mushroom Bake or Deviled Crabmeat Ramekins.
James Villas has been obsessed with biscuits his entire life. Now that he's grown up, he has sampled and baked countless batches himself, which makes him eminently qualified to present the very best recipes in Biscuit Bliss. He shares 101 foolproof recipes for fresh and fluffy biscuits in just minutes.
The award-winning food writer shares more than 150 Southern recipes from hush puppies to crab cakes and 10 different ways to make fried chicken. Fried food is the soul of Southern cooking, and in Southern Fried, James Villas delves into that rich history and culture with recipes from a variety of Southern culinary traditions including Creole, lowcountry, Appalachian, and more. Filled with gorgeous color photos, this volume is sure to tempt even health food fanatics with its crispy, crunchy delights. Different chapters feature eggs and cheese, seafood, breads, and Southern staples like grits, rice, and potatoes. Today’s deep fryers make frying easier and healthier than ever, and Villas’s expertly written recipes like Sassy Shrimp Puffs, Georgia Bacon and Eggs with Hominy, Country Fried Steak, Turkey Hash Cakes, and Rosemary Pork Chops will ensure perfect results. While this may not be diet food, Villas demonstrates how to fry safer and healthier without sacrificing flavor.
In the American South, entertaining is a very special art form, and in My Mother's Southern Entertaining, Jim Villas and his mother, Martha Pearl Villas, offer distinctive menus and more than 175 irresistible recipes to celebrate all sorts of seasonal occasions. In My Mother's Southern Kitchen and My Mother's Southern Desserts, Jim revealed his mother's overall favorite recipes and cooking secrets. In this all-new collection, Martha Pearl now shares her ideas, procedures, and tips for the perfect party with twenty-nine complete menus. Meals for such traditional holidays as Thanksgiving, Christmas, and Easter are lovingly prepared with the Villases' typical flair and attention to detail. Shrimp and Grits, Sweet Potato and Apple Gratin, Country Ham Braised in Cider and Molasses, Holiday Bourbon Cake, and Southern Comfort Ambrosia can become festive must-haves in your family, too. And when it's not a holiday, there are plenty of other year-round occasions that call for good food and simple entertaining ideas, such as a Super Bowl blast, a graduation tassel celebration, a luncheon for the ladies of Martha Pearl's church guild, an elaborate bereavement buffet, and even a jingle bell party for tots. Each tempting menu starts with a special libation (making a very strong case for the return of the punch bowl), then moves on to appetite teasers such as Curried Shrimp Paste and Tangy Pimento Cheese Dip. Martha Pearl's "receipt book" bulges with special casseroles (She-Jump-Up Pot, and Baked Country Sausage and Leeks Supreme), unusual salads and sandwiches (Football Broccoli Mold and Ribbon Loaf Sandwiches), baked goods (Prayer Bread and Cracklin' Biscuits), and luscious Southern desserts (Coconut Buttermilk Pie and Mixed Berry Cobbler). Laced with lively family anecdotes, unique decorating and serving techniques, helpful down-to-earth cooking tips, and plenty of regional lore and history, this is a book about entertaining that also entertains in the gracious Southern manner.
A classic account of the villa—from ancient Rome to the twentieth century—by “the preeminent American scholar of Italian Renaissance architecture” (Architect’s Newspaper) In The Villa, James Ackerman explores villa building in the West from ancient Rome to twentieth-century France and America. In this wide-ranging book, he illuminates such topics as the early villas of the Medici, the rise of the Palladian villa in England, and the modern villas of Frank Lloyd Wright and Le Corbusier. Ackerman uses the phenomenon of the “country place” as a focus for examining the relationships between urban and rural life, between building and the natural environment, and between architectural design and social, cultural, economic, and political forces. “The villa,” he reminds us, “accommodates a fantasy which is impervious to reality.” As city dwellers idealized country life, the villa, unlike the farmhouse, became associated with pleasure and asserted its modernity and status as a product of the architect’s imagination.
The tales of two very different southern families that come together in a marriage with children and grandchildren that each have a story to tell and parents that weave them into an anthology that is fun to read. Each are exciting new authors from 10 years old to 78 and each with something to say. The titles of their stories tell it all; Southern Innocence, Did You Ever See a Dog Smile, Cries In the Skies, or Blondes With Guns. If we had a mission in creating this book, it would have been to show that traditional southern grace and the simple elegance of southern family living have survived.
Introduces a collection of more than 150 simple, savory, and satisfying recipes for homey, comforting stews that demand a place at any table, from home cooks around the country.
This charming cookbook, complemented by full-color photographs, offers more than two hundred dessert recipes to suit any occasion, including Trump Toffee Cookies, Caramel Chewies, Coconut Igloos, and Blueberry Flummery.
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