Festive recipes from the Wall Street Journal bestselling author whose books “continue his exploration and celebration of Southern grace and style” (Vie Magazine). In the South, weddings, showers, birthdays, retirements and high holidays, along with many of life’s milestones and seasonal splendors, all lend themselves to celebrations. Even the luxury of a Sunday evening at home with family—and friends considered to be family—can be a cause for a feast. Through luscious signature recipes, stories and gorgeous photography, Farmer, known as “a Martha Stewart of the South,” and friends show us what Southern hospitality is all about. From society weddings to Lowcountry boils, second birthdays to Christmas parties, you’ll be guided through the menu planning and preparations to pull off celebrations that will be talked about for years. Praise for James T. Farmer and his books “A Southern gentleman who’s just as charming in the garden as he is in the kitchen. He’s compiled all his botanical experiences into A Time to Plant.”—Harper’s Bazaar “A Time to Cook, A Time to Plant and A Time to Celebrate are titles of three of his books that inspire readers to cultivate, decorate and salivate over their own efforts in the kitchen. His books contain descriptive text combined with colorful photographs and garden-to-table recipes.”—The Virginian-Pilot
Be inspired by classic Southern decor lovingly refreshed in style and comfort by famed interior designer James Farmer. Traditional style stands the test of time. That is the mantra for James Farmer’s aesthetic. Classic tastes melded with fresh approaches for how we live and love in homes. In these ten homes across the Atlantic side of the country, high style and relaxed comfort are displayed hand in hand. Discover antiques mixed with new upholstery, collections and art displayed against pattern and textured wall coverings, and layers of jute, sisal, and wood grounding the floors while doses of intentional color keep the rooms personable. From a grand Connecticut country home to a mountain retreat in Cashiers, NC, or a columned antebellum Alabama home, Farmer’s style travels the country to set the tone for the lives of his clients. Homes in the city, the mountains, the country, and coastal locales are all reflected in this journey while being rooted in Southern design. James Farmer is the author of A Place to Call Home, A Time to Plant, A Time to Cook, A Time to Celebrate, Porch Living, and Dinner on the Grounds. His company, James Farmer Inc, is a full-service design company, including interiors and landscape. He lives in Perry, GA. Jeff Herr is an editorial and commercial photographer in home, lifestyle, and travel. His interior and exterior images have appeared in media from Atlanta magazine to the Wall Street Journal.
Liven up a simple syrup with herbs, or garnish the glass with an added touch from the orchard or garden. These easy fruity drinks, creamy milkshakes, and dressed-up teas can be sipped and savored for years to come.
The Southern lifestyle guru and Wall Street Journal bestselling author “harvests his garden for a bountiful feast made for every season” (Savannah Magazine). Southern food is more than cornbread, biscuits, and fried chicken. Cook and designer James Farmer, known as “a Martha Stewart of the South,” revamps the menu with his own twists on traditional Southern dishes (ergo, Peach and Pecan Chicken Salad, Collard Cole Slaw, Plum and Persimmon Pork Tenderloin). Stitched together with a combination of tradition and nostalgia, Farmer’s dishes are updated for today’s lifestyle without sacrificing the scrumptious delight that is the hallmark of Southern foods, all using what is fresh and best, gleaned from the land and garden and steeped in heritage. Praise for James T. Farmer and his books “A Southern gentleman who’s just as charming in the garden as he is in the kitchen. He’s compiled all his botanical experiences into A Time to Plant.”—Harper’s Bazaar “A Time to Cook, A Time to Plant and A Time to Celebrate are titles of three of his books that inspire readers to cultivate, decorate and salivate over their own efforts in the kitchen. His books contain descriptive text combined with colorful photographs and garden-to-table recipes.”—The Virginian-Pilot
The bestselling author “pairs recipes for dining al fresco—everything from church potlucks and weddings to intimate gatherings—with seasonal ingredients” (HGTV). Whatever an event’s raison d’etre, a dinner on the grounds is filled with the classic elements of Southern culture—freshly cultivated food, family tradition, heirlooms, laughter and stories, all enjoyed in an outdoor venue. Southern lifestyle guru and author James T. Farmer III presents a collection of menus with mouthwatering recipes for every occasion, from traditional country church-hosted homecomings to lavish southern weddings, while reminding us that the art of grand Southern entertaining is not that each event need be grand, but that they are all grandly presented with style and confidence rooted in a heritage of hospitality. Praise for James T. Farmer and his books “A Southern gentleman who’s just as charming in the garden as he is in the kitchen. He’s compiled all his botanical experiences into A Time to Plant.”—Harper’s Bazaar “A Time to Cook, A Time to Plant and A Time to Celebrate are titles of three of his books that inspire readers to cultivate, decorate and salivate over their own efforts in the kitchen. His books contain descriptive text combined with colorful photographs and garden-to-table recipes.”—The Virginian-Pilot
From the author who’s “one part Wendell Barry, one part Martha Stewart . . . one of the most refreshing takes on ‘locavore’ you’ll see this year” (St. Louis Magazine). A vital young voice in the gardening scene teaches a new generation of Southerners to love gardening and to make it a focal point of their lifestyle. James Farmer III teaches respect for the age-old rules of flower and vegetable gardening in the Deep South (e.g., May is the time for pruning), in a fresh voice that resonates love of life and entertaining at home. Also included are delicious recipes for seasonal meals, as well as suggestions for floral arrangements and centerpieces from the garden. Praise for James T. Farmer and his books “A Southern gentleman who’s just as charming in the garden as he is in the kitchen. He’s compiled all his botanical experiences into A Time to Plant.”—Harper’s Bazaar “A Time to Cook, A Time to Plant and A Time to Celebrate are titles of three of his books that inspire readers to cultivate, decorate and salivate over their own efforts in the kitchen. His books contain descriptive text combined with colorful photographs and garden-to-table recipes.”—The Virginian-Pilot
The acclaimed interior designer combines rich tradition with modern sensibilities in this beautifully photographed book of homes across the deep South. James Farmer’s design firm works with clients across the South who want to turn their houses into homes. Now Farmer takes readers on a guided tour of eleven home projects—from makeovers to remodels and new construction—as he brings together a cultivated mix of high and low, storied and new, collected and found; presenting them all as a thoughtfully exhibited array of taste, style, good architecture, and interior comfort. Woven alongside beautiful photography of interiors and exteriors are personal stories James shares about living in the South, the people in his life, and how he fell in love with home design. A Place to Call Home is a beautiful book to inspire Southern style at home―infusing the new with antique, vintage, and heirloom pieces.
Solvents are ubiquitous throughout the chemical industry and are found in many consumer products. As a result, interest in solvents and their environmental impact has been steadily increasing. However, in order to achieve maximum integration of new green solvents into the relevant chemical sectors, clarification of the social, economic, and environmental implications of solvent substitution are needed. This book explores the solvent life cycle, highlighting the challenges faced at various points, from production, through the supply-chain and downstream use to end-of-life treatment. It also discusses the potential benefits that a green chemistry and bio-based economy approach could bring. The current state-of-the-art of green solvents is evaluated along these lines, in addition to reviewing their applications with an appreciation of sustainability criteria. Providing a critical assessment on emerging solvents and featuring case studies and perspectives from different sectors, this is an important reference for academics and industrialists working with solvents, as well as policy-makers involved in bio-based initiatives.
Whether winding greenery onto a wreath form with your own hands and florist’s wire, or transforming a store-bought wreath, the secrets are in the garden (and the produce section of the market): roses, hydrangeas, citrus, berry bushes, complementary greens and herbs, fruits, vegetables and flowers in season. Here are ideas galore for making gorgeous wreaths for year-round and special festivities.
A VITAL YOUNG VOICE IN THE GARDENING SCENE teaches a new generation of Southerners to love gardening and to make it a focal point of their lifestyle. James Farmer III teaches respect for the age-old rules of flower and vegetable gardening in the Deep South (e.g., May is the time for pruning), in a fresh voice that resonates love of life and entertaining at home. Also included are delicious recipes for seasonal meals, as well as suggestions for floral arrangements and centerpieces created from the garden.
Home—honoring the times we share there, treasuring the traditions and generations it represents, and rediscovering the joy our homes and gardens bring to our lives. A rich tapestry of lush tabletops, glorious garden bouquets, sweet family heritage, and refreshed Southern décor are the essence of James Farmer’s enduring appeal! This book fuses all his creative passions in a celebration of the seasons. In stories and pictures, James takes the reader on a tour of his two homes and gardens, with tablesettings for celebratory occasions throughout the year. Décor for his Winter Dinner, Camellia Celebration, Feast Among the Foxgloves, Birthday Dinner, Al Fresco Fall Dinner, Dahlia Dinner, Thanksgiving, and Christmas Gatherings will inspire readers to mark each passing season with their love ones in observance of the small joys that truly make our lives big.
Life doesn't stop being complicated just because you're dead. In the old days, vampires were sexy, ruthless, and evil. They could, and would, compel the living to do whatever they wanted. They owned the night. Unfortunately, being undead in modern times has unexpected and disturbing challenges. Now nine authors take an amused, and sometimes grim look at the problems some vampires face in the twenty-first century. In "Thin White Duke in Sneakers," a newly turned environmental activist and confirmed vegan has some serious issues with his politically incorrect vampire diet. Family life is disrupted in "Uncle Dmitri" when the police suddenly want to know what kindly Uncle Dmitri might be doing at night besides driving a cab. A young artist in "Take My Breath Away" desperately seeks a real vampire to turn her into an immortal only to discover she will still need to get a job to pay her rent. In "The Face on the Coin," unlife is complicated by obsession, a vampire ghost, and time travel. "Farmer" is a tale of the far-future where humans may well be hunted off the face of the Earth. "Sunrise Decision" is the compelling story of a young marine in Fallujah who can only stop a murderous predator by making his own, personal life and death decision. In "They Shall Take Up Serpents," a predatory Revivalist preacher is brought to justice by a vampire and a cage full of snakes. In "Sale Season," intrigue and vampire romance haunt the art galleries of Europe while "Cursed Blood" asks the eternal question: Do you always have to bite the one you love? These authors were inspired to write by various TV shows, from Star Trek, Forever Knight, Buffy the Vampire Slayer (& Angel) to White Collar, Burn Notice, Vampire Diaries, Being Human, etc. and have made the leap from fanfiction to professional writing. All these stories are original universes.
Texas native James Farmer is one of the “Big Four” of the turbulent 1960s civil rights movement, along with Martin Luther King Jr., Roy Wilkins, and Whitney Young. Farmer might be called the forgotten man of the movement, overshadowed by Martin Luther King Jr., who was deeply influenced by Farmer’s interpretation of Gandhi’s concept of nonviolent protest. Born in Marshall, Texas, in 1920, the son of a preacher, Farmer grew up with segregated movie theaters and “White Only” drinking fountains. This background impelled him to found the Congress of Racial Equality in 1942. That same year he mobilized the first sit-in in an all-white restaurant near the University of Chicago. Under Farmer’s direction, CORE set the pattern for the civil rights movement by peaceful protests which eventually led to the dramatic “Freedom Rides” of the 1960s. In Lay Bare the Heart Farmer tells the story of the heroic civil rights struggle of the 1950s and 1960s. This moving and unsparing personal account captures both the inspiring strengths and human weaknesses of a movement beset by rivalries, conflicts and betrayals. Farmer recalls meetings with Franklin and Eleanor Roosevelt, Jack and Bobby Kennedy, Adlai Stevenson (for whom he had great respect), and Lyndon Johnson (who, according to Farmer, used Adam Clayton Powell Jr., to thwart a major phase of the movement). James Farmer has courageously worked for dignity for all people in the United States. In this book, he tells his story with forthright honesty. First published in 1985 by Arbor House, this edition contains a new foreword by Don Carleton, director of the Dolph Briscoe Center for American History at the University of Texas at Austin, and a new preface.
At the start of the Civil War, volunteers from six counties in southeastern Alabama formed the 15th Alabama Infantry Regiment. As part of Robert E. Lee's Army of Northern Virginia--and briefly serving with Braxton Bragg's Army of Tennessee--the 15th Alabama was one of the Confederacy's most active regiments and fought in many of the war's key battles. Based on firsthand accounts, this volume chronicles the regiment's experiences from its organization in July 1861 through its surrender at Appomattox. Detailed firsthand accounts are given of the 15th's action at Shenandoah, Gettysburg, Chickamauga and Spotsylvania, along with intimate descriptions of camp life. Service records of each member are provided, including enlistment, hometown, battle wounds and, where applicable, cause of death.
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