This book provides a variety of strategies for creating, grading, and using assessments in the virtual setting. With more teaching and learning taking place online, teachers are adjusting their strategies for creating, grading, and using virtual assessments. This strategies-based book helps you understand the key challenges and solutions to delivering virtual assessments, including use of quizzes, digital worksheets, grading, preventing cheating, and considerations of equity, quality, choice, and efficiency. Designed so that you can pick it up and start reading from any chapter, this book covers topics such as: how to create, grade, and use traditional forms of assessment in the virtual space; how to leverage discussion for meaningful learning in the virtual classroom; how to create, grade, and use virtual performances and projects; digital tools that may be helpful in engaging with and assessing students in the virtual environment. Based on research and full of practical examples, this book guides educators, professional learning teams, and whole schools in implementing a successful virtual assessment plan for all types of intended learning objectives.
Science is never settled. New revolutionary ideas have always overturned the settled sciences of the past. In this far–reaching book the author looks beyond plate tectonics in order to detail the next earth science revolution. Drawing upon his work from four decades as a professional geologist and researcher the author reveals the weaknesses of conventional plate tectonic theory. This research utilizes an extensive range of global observational data in order to reverse–engineer geology back in time. Reverse–engineering seafloor and crustal geology enables past plate assemblages and configurations of the ancient continents to be accurately constrained using geology rather than geophysics. From this, a series of spherical geological models of the Earth are presented showing the precise locations and configurations of the ancient continents, ranging back in time to the early–Archaean. These plate assemblages represent the first time that models of the ancient Earth have been geologically constrained back to the early–Archaean. An extensive range of additional global observational data are then displayed on the spherical models in order to quantify the location of the ancient poles and equator, climate zones, biogenic distributions, exposed lands and seas, as well as global distributions of hydrocarbon and metallic resources. The research outcomes presented in this book are applicable to all disciplines of the Earth sciences and will appeal to a broad range of professional expertise, in particular those with a grounding in the Earth sciences. It is a must read for undergraduates and professionals alike.
This book addresses computer scientists, IT specialists, mathematicians, knowledge engineers and programmers, who are engaged in research and practice of multicriteria decision making. Fuzzy measures, also known as capacities, allow one to combine degrees of preferences, support or fuzzy memberships into one representative value, taking into account interactions between the inputs. The notions of mutual reinforcement or redundancy are modeled explicitly through coefficients of fuzzy measures, and fuzzy integrals, such as the Choquet and Sugeno integrals combine the inputs. Building on previous monographs published by the authors and dealing with different aspects of aggregation, this book especially focuses on the Choquet and Sugeno integrals. It presents a number of new findings concerning computation of fuzzy measures, learning them from data and modeling interactions. The book does not require substantial mathematical background, as all the relevant notions are explained. It is intended as concise, timely and self-contained guide to the use of fuzzy measures in the field of multicriteria decision making.
About one-third of fresh produce harvested worldwide is lost at various points in the distribution system between production and consumption. While it is impossible and uneconomical to eliminate these losses completely, it is possible to reduce them by at least half and increase food availability. The first chapter of this volume describes both proper temperature management practices for perishable commodities and the commercially used methods for cooling fruit, vegetables, and cut flowers. It is written for a person who is initially investigating produce cooling, a professional designer who needs design details, and an operator who wants a better understanding of practical operation guidelines. The chapter contains a complete discussion of design for forced-air coolers, hydrocoolers, and vacuum coolers-the most commonly used cooling methods that people with a good background in industrial refrigeration can design. The second chapter is an overview of cold storage for perishables It describes the unique issues associated with designing a cold storage for perishables. Worker safety and food safety for cooling and storage systems have become important issues for the industry, and they are discussed in chapters 3 and 4. The volume concludes with chapter 5, which describes the effects of air temperature and humidity on postharvest quality and temperature and humidity measurement methods.
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