James O. Fraioli's Books

The Complete Idiot's Guide to Sushi and Sashimi

By: Chef Kaz Sato,James O. Fraioli

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The Complete Idiot's Guide to Sushi and Sashimi

By: Chef Kaz Sato,James O. Fraioli

Restaurant-quality sushi at home. Sushi is one of America’s favorite specialty foods, yet it can be intimidating to prepare at home. This guide shows how easy it can be to prepare restaurant-quality sushi that anyone would be proud to serve. Family members and guests will be exclaiming “domo arigato!” in no time. The Complete Idiot’s Guide® Sushi and Sashimi is your full-course presentation to the fine art or preparing these exquisite dishes. In this Complete Idiot’s Guide®, you get: • Seventy-five delectable recipes from master Chef Kaz Sato—along with mouthwatering full-color photographs. • Advice on where to buy the freshest ingredients—and how to ensure their freshness. • Expert tips on how to handle raw foods safely. • A complete listing of the proper kitchen gadgets and utensils.

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Page Count

204

Publisher

Penguin

Published Date

ISBN 10

1440636575

ISBN 13

9781440636578

The Home Butcher

Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game

By: James O. Fraioli

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The Home Butcher

Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game

By: James O. Fraioli

Welcome to an exciting home butchery experience! The Home Butcher is filled with plenty of step‑by‑step butchery instructions—as well as techniques, tips, and tricks—and also includes 75 homestyle recipes with easy‑to‑find ingredients. James Beard Award–winning author James O. Fraioli invites home cooks to discover just how easy it is to butcher various cuts of meat and then prepare them for family and friends in the comfort of their own homes. Easy-to-follow chapters guide the home butcher every step of the way when processing beef, lamb, sheep and goat, pork, poultry and fowl, rabbit, and venison and other game. In addition, you’ll learn about tools and equipment, packaging and food preservation, and food safety. The savory dishes featured in this quintessential book derive from the meats featured butchers break down, using many of those same cuts available to us at the supermarket. Examples of these delicious, approachable, and hearty recipes include: Beef Tenderloin with Roasted Cauliflower Steak Country‑Style Pork Ribs with Peach Rosemary Glaze Citrus Marinated Chicken Thighs Warm Duck Breast Salad Sheep and Pork Meatballs with Pancetta Marinara Venison Pot Roast And more! To compliment the wonderful collection of more than 75 recipes, many of the dishes are paired with a savory side and suggested beverage. So, what are you waiting for? Grab your meat cleaver and dive into the fascinating pages ahead

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Page Count

556

Publisher

Simon and Schuster

Published Date

ISBN 10

1510745807

ISBN 13

9781510745803

Mastering the Instant Vortex Plus

A Practical Guide to the 7-in-1 Air Fryer and All Its Functions

By: James O. Fraioli

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Mastering the Instant Vortex Plus

A Practical Guide to the 7-in-1 Air Fryer and All Its Functions

By: James O. Fraioli

Dive into each of the seven basic functions of the Instant Vortex Plus 7-in-1 Air Fryer Oven—air fryer, roasting, broiling, baking, reheating, dehydrating, and rotisserie. Pick up a copy of Mastering the Instant Vortex Plus if you're looking for quick and easy tips; advice for first-timers about safety, care, and cleaning; or a detailed explanation of the science behind each function so you can take charge of creating any recipe you want with one of Instant Pot's newest appliances. Before you even purchase your Instant Pot Vortex Plus, author James O. Fraoili's guide will teach you how this appliance can improve your time in the kitchen, allow you to better understand how each function and accessory works, and will highlight the best aspects of the Instant Vortex Plus so you can make the most of your purchase. Make an informed purchase, hit the ground running, and make cooking easier, faster, and more enjoyable for you and your family!

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Simon and Schuster

Published Date

ISBN 10

1510758488

ISBN 13

9781510758483

The Pocket Idiot's Guide to Martinis

By: James O. Fraioli

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The Pocket Idiot's Guide to Martinis

By: James O. Fraioli

Is 'shaken, not stirred' really better? From Fred Astaire to James Bond, the martini has enjoyed a reputation as the stylish drink of sophisticates. This guide shows readers how to mix more than 150 mouthwatering variations on this fabled cocktail - even a pumpkin martini for Halloween - and serves up delicious facts about the history and lore of martinis sure to make any amateur drink mixer sound like a seasoned bon vivant. ?Includes over 150 recipes for traditional and stylish martinis ?Fun-filled trivia on this sophisticated drink that's made a major comeback in recent years ?From an award-winning food author and an award-winning mixology consultant

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Page Count

164

Publisher

Penguin

Published Date

ISBN 10

1440652333

ISBN 13

9781440652332

The Best Recipes From America's Food Festivals

By: James O. Fraioli

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The Best Recipes From America's Food Festivals

By: James O. Fraioli

More than 200 blue-ribbon winning homemade dishes from across the country. Americans love to celebrate and share their unique and delicious regional culinary specialties- from Maine lobsters to Gilroy garlic to Texas barbeque to Idaho mashed potatoes. Now, award- winning chef and food journalist James Fraioli has culled the best recipes from the finest food festivals across the United States to delight and inspire cooks everywhere of every level. The wide range of recipes included here are all simple to make, with basic, easy-to-find ingredients. Complete with photographs and featuring a delightful portrait of the festivals themselves, this one- of-a-kind cookbook is certain to satisfy food lovers.

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Page Count

322

Publisher

Penguin

Published Date

ISBN 10

1436294371

ISBN 13

9781436294379

The Ultimate Guide to Cooking Wild Game

Recipes and Techniques for Every North American Hunter

By: James O. Fraioli

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The Ultimate Guide to Cooking Wild Game

Recipes and Techniques for Every North American Hunter

By: James O. Fraioli

The new go-to cookbook for wild game hunters in North America! Wild game also has the edge when it comes to flavor, and with that delectable flavor comes the benefits of essential fats like omega-6 and omega-3, which are critical components of a healthy diet. Enjoy seventy-five simple and delicious recipes for cooking the wild game through the recipes featured in this book, including: Hare Braised in Red Wine Peruvian Style Rabbit Sliders Black Bear Meatloaf Elk Medallions with Cranberry Sauce Antelope Summer Salad with Lemon Vinaigrette Reindeer Stroganoff Venison Stir Fry Roasted Wild Boar Leg with Mustard Caper Sauce Bacon-Wrapped Jalapeno Dove Poppers Smoked Grouse Kung Pao Pheasant Southern Fried Quail Pan-Seared Duck Breast with Port Wine Sauce Alligator Gumbo Cajun-Fried Bullfrog Legs Each dish is paired with a suggested wine to further enhance your dining experience among friends and family. There’s also helpful tips on proper field dressing equipment, refrigerator and freezer space, proper packaging and storing, defrosting and food safety, and tools and kitchen essentials. Within the pages of The Ultimate Guide to Cooking Wild Game, twenty-five popular game animals are highlighted and discussed. Amateur and experienced hunters alike will enjoy learning about each animal's origin, range, migration and travel patterns, life span, size and weight, typical habitat, desired foods, why the particular animal is targeted, where it can be hunted, along with hunting tips and why it makes for excellent table fare. Whether you hunt for food, for pleasure, or for environmental management, know that you are engaging in a normal, natural, and innate human instinct that has been with mankind and our predecessors for hundreds of thousands of years and one that will be with us for many more years to come. Enjoy the hunt, and the tastes and flavors of your successes with a little help from this new book!

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Page Count

224

Publisher

Simon and Schuster

Published Date

ISBN 10

1510755470

ISBN 13

9781510755475

New Native Kitchen

Celebrating Modern Recipes of the American Indian

By: Freddie Bitsoie,James O. Fraioli

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New Native Kitchen

Celebrating Modern Recipes of the American Indian

By: Freddie Bitsoie,James O. Fraioli

Modern Indigenous cuisine from the renowned Native foods educator and former chef of Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian, and James Beard Award–winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples, Bitsoie showcases the variety of flavor and culinary history on offer from coast to coast, providing modern interpretations of 100 recipes that have long fed this country. Recipes like Chocolate Bison Chili, Prickly Pear Sweet Pork Chops, and Sumac Seared Trout with Onion and Bacon Sauce combine the old with the new, holding fast to traditions while also experimenting with modern methods. In this essential cookbook, Bitsoie shares his expertise and culinary insights into Native American cooking and suggests new approaches for every home cook. With recipes as varied as the peoples that inspired them, New Native Kitchen celebrates the Indigenous heritage of American cuisine.

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Page Count

403

Publisher

Abrams

Published Date

ISBN 10

1647002524

ISBN 13

9781647002527

The Canon Cocktail Book

Recipes from the Award-Winning Bar

By: Jamie Boudreau,James O. Fraioli

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The Canon Cocktail Book

Recipes from the Award-Winning Bar

By: Jamie Boudreau,James O. Fraioli

“Integrates modern cooking technique with innovative classical cocktail preparation . . . invaluable for aspiring mixologists looking to go pro.”—Jim Meehan, author of The PDT Cocktail Book Home to the Western Hemisphere’s largest spirit collection, Seattle bar Canon: Whiskey and Bitters Emporium has achieved unprecedented, worldwide acclaim. Named Best Bar in America by Esquire, Canon received Tales of the Cocktail Spirited Awards for World’s Best Drinks Selection (2013) and World’s Best Spirits Selection (2015), and Drinks International included it on their prestigious World’s 50 Best Bars list. In his debut, legendary bartender and Canon founder Jamie Boudreau offers 100 cocktail recipes ranging from riffs on the classics, like the Cobbler’s Dream and Corpse Reviver, to their lineup of original house drinks, such as the Truffled Old Fashioned and the Banksy Sour. In addition to tips, recipes, and formulas for top-notch cocktails, syrups, and infusions, Boudreau breaks down the fundamentals and challenges of opening and running a bar—from business plans to menu creation. The Canon Cocktail Book is poised to be an essential drinks manual for both the at-home cocktail enthusiast and bar industry professional. “If you’re lucky enough to have drunk at Canon, the bar, you’ll find reading Canon, the cocktail book, remarkably similar: rich in detail, surprising, sometimes challenging, and always delightful. If you haven’t been to Canon, at least read the book. A few pages in and you’ll be on your phone, booking a flight to Seattle.”—David Wondrich, author of Imbibe! and Punch “The collection is unassailable . . . This terrific resource is sure to send armchair bartenders scurrying to their shakers.”—Publishers Weekly

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Page Count

413

Publisher

Houghton Mifflin Harcourt

Published Date

ISBN 10

0544631595

ISBN 13

9780544631595

Pizza & Wine: Authentic Italian Recipes and Wine Pairings

By: James O. Fraioli

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Pizza & Wine: Authentic Italian Recipes and Wine Pairings

By: James O. Fraioli

In Pizza & Wine, Chef Leonardo Curti shares 65 delectable pizza recipes paired with the perfect wine to create an idyllic meal. 65 simple and authentic Italian pizzas and the wine pairings that complement

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177

Publisher

Gibbs Smith

Published Date

ISBN 10

1423612507

ISBN 13

9781423612506

The New Bloody Mary

More Than 75 Classics, Riffs & Contemporary Recipes for the Modern Bar

By: Vincenzo Marianella,James O. Fraioli

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The New Bloody Mary

More Than 75 Classics, Riffs & Contemporary Recipes for the Modern Bar

By: Vincenzo Marianella,James O. Fraioli

Shares the basics of the Bloody Mary and builds on them Contains beautiful photographs from Jessica Nicosia Nadler Ideal for fans of modern classic cocktails Imagine a delightful and savory cocktail. Imagine a basic Bloody Mary. Have you ever tried modifying it? Have you been curious about trying something new based on this drink? If so, then this Bloody Mary recipe book is for you. The New Bloody Mary: More Than 75 Classics, Riffs & Contemporary Recipes for the Modern Bar is a handcrafted modern book for modern bars. There’s something to be said about the iconic and versatile beverage that is a Bloody Mary. It makes your drinking experience something to appreciate and savor. These dearly loved and well-respected drink need top-quality and fresh ingredients. The combination of vegetables, spices, fruits, and spirits can create a match made in heaven. Making the perfect juices, spice mixes, and liquor combinations is equally important. Vincenzo Marianella, the “Godfather of Cocktails”, teaches home bartenders to create a bright assortment of exotic Bloody Maries that he and his coauthor James O. Faioli discovered from around the world. With more than 75 recipes, including a few signature recipes from Marianella himself, this book shares bartending secrets for crafting requested and highly admired Bloody Mary handcrafted cocktails.

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Page Count

411

Publisher

Simon and Schuster

Published Date

ISBN 10

1510716696

ISBN 13

9781510716698

Tiki with a Twist

75 Cool, Fresh, and Wild Tropical Cocktails

By: Lynn Calvo,James O. Fraioli

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Tiki with a Twist

75 Cool, Fresh, and Wild Tropical Cocktails

By: Lynn Calvo,James O. Fraioli

Tiki drinks immediately conjure beach front paradise, tropical fruit, and gloriously lost afternoons. This book by tropical drink master and owner of Lynn’s Hula Hut, Lynn Calvo, gives readers refreshed recipes for nostalgic classics, such as the Mai Tai and the Zombie; original creations such as April Showers and Bayou Berry Tea; and tiki twists on familiar drinks, like the Island Old Fashioned and Guava Mint Caipirinha. Vibrantly illustrated with images of finished drinks, along with expert information on mugs and glassware, infusions, and garnishes, this book is a celebration of the art and technique of this iconic category of drinks—with a twist.

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Page Count

193

Publisher

Union Square & Co.

Published Date

ISBN 10

1454954477

ISBN 13

9781454954477

Cooking Wild

More than 150 Recipes for Eating Close to Nature

By: John Ash,James O. Fraioli

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Cooking Wild

More than 150 Recipes for Eating Close to Nature

By: John Ash,James O. Fraioli

Provides recipes that feature natural ingredients, including nettle pesto, ramp kimchi, pine caramel sauce, and slow-roasted leg of boar.

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Page Count

330

Publisher

Running Press Adult

Published Date

ISBN 10

0762457945

ISBN 13

9780762457946

Sammy Hagar's Cocktail Hits

85 Personal Favorites from the Red Rocker

By: Sammy Hagar,James O. Fraioli

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Sammy Hagar's Cocktail Hits

85 Personal Favorites from the Red Rocker

By: Sammy Hagar,James O. Fraioli

WINNER of the GOLD Medal from the 2023 Independent Publisher Book Awards Toast to the good life with the Red Rocker’s best cocktail recipes! Sammy Hagar may be best known as the former frontman of the iconic band Van Halen. His fans know him as the Red Rocker and as the songwriter behind hits like “I Can’t Drive 55,” “Right Now,” and “Why Can’t This Be Love.” However, music is just one of his passions. Sammy is a businessman, a connoisseur of great cocktails, and the creator of Cabo Wabo Tequila, Sammy’s Beach Bar Rums, and—along with his good friend and celebrity restaurateur Guy Fieri—a line of Santo Tequilas and Mezquila. He created Cabo Wabo Cantinas and Sammy’s Beach Bar & Grills so people could hang out with their friends and families, have a few drinks, laugh, and enjoy the good times and unique cultures of the places he enjoys most—and the recipes in Sammy’s Cocktail Hits: 85 Personal Favorites from the Red Rocker reflect those differences. In addition to bartending basics and cocktail foundations, chapters include: Splash of Aloha! – Hawaii’s coolest cocktails Mas Tequila – South of the Border cocktails Sinful Signatures – VIP, Vegas–inspired cocktails Tinseltown Twists with Cleveland Pre-Funk – an original mix of Hollywood and Cleveland’s best cocktails Encore – More of Sammy’s personal favorite cocktails Enjoy drinks such as the Coconut Mojito, Maui Mama, Tiki Swizzle, Blanco Gimlet, Coco Loco, Coronarita, Santo Oaxaca, Santa Paloma, Brazilian Kiss, Vojito, Strawberry Surf, and Black & Blue Lemonade, and more!

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Page Count

318

Publisher

Simon and Schuster

Published Date

ISBN 10

1510769552

ISBN 13

9781510769557

A Bartender's Guide to the World

Cocktails and Stories from 75 Places

By: Lauren Mote,James O. Fraioli

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A Bartender's Guide to the World

Cocktails and Stories from 75 Places

By: Lauren Mote,James O. Fraioli

Transport your glass around the globe with more than 75 cocktail recipes from one of the world's premier bartenders. Grab your glass and let’s go! For over 20 years, Lauren Mote has tended bars and traveled the world, often as one of the only women in a male-dominated industry. She's developed cocktail recipes, sought out new ingredients, and gathered stories along the way. Now, in her first book, Lauren is inviting readers and home bartenders to pack their suitcases and come with her on an international cocktail adventure. Few bartenders can match Lauren’s encyclopedic knowledge of spirits, liqueurs, and tinctures, not to mention her originality for blending them into a perfectly-balanced drink. Once you’ve gotten a handle on the basics of bartending, and gathered your cocktail shaker along with a few other pieces of equipment, you’ll be raising your glass in no time. The recipes are organized by their star ingredients, such as agave, gin, whiskey, rum, vodka, and more. Every drink is given its own designation of standard, mid, low, or zero proof, and you’ll find a whole chapter on nonalcoholic cocktails, because Lauren feels strongly that all drinks should be prepared with care, whether they include alcohol or not. Once you’ve narrowed down the base that you’re in the mood for, let Lauren’s magnetic storytelling and gift of the gab continue to guide you. In each chapter, you’ll find a collection of Mise en Place Recipes to help you build up your bar’s basic ingredients and make Lauren’s techniques your own. With beautiful storytelling and photography, and cocktail recipes you won’t find elsewhere, A Bartender’s Guide to the World is as much a pleasure to read as it is to imbibe from.

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Page Count

405

Publisher

Appetite by Random House

Published Date

ISBN 10

0525611304

ISBN 13

9780525611301

Charred & Smoked

More Than 75 Bold Recipes and Cooking Techniques for the Home Cook

By: James O. Fraioli,Derek Bugge

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Charred & Smoked

More Than 75 Bold Recipes and Cooking Techniques for the Home Cook

By: James O. Fraioli,Derek Bugge

Charring, searing, smoking, burning . . . Techniques for achieving mouthwatering dishes with crispy textures and deep, robust flavors are no longer limited to the world of barbecue. Many in the culinary industry who’ve mastered the exciting art of food and fire refer to the savory result as the “fifth taste” after sweet, salty, sour, and bitter. In fact, dishes infused with fire and smoke are showing up everywhere on today’s menus across the country. With Charred & Smoked, you can prepare these same innovative and delicious meals from the comfort of your own kitchen or backyard grill. If you’re ready to improve on a classic or would like to try something new, open the pages of Charred & Smoked and begin your culinary journey. Learn how burning chilies and spices is the secret to enhancing your next dish with bolder flavor and stronger aroma. You’ll discover which foods stand up well to a little char, and Chef Bugge will introduce you to many of these through his ingenious recipes like Charred Broccolini with Burnt Lime Dressing and Caramelized Beet Bites with Whipped Chévre & Toasted Pistachios or the revered Smoked Pork Chop with Burnt Orange Glaze and Caramelized Scallops with Toasted Barley Risotto & Nettle Pesto. Charred & Smoked also includes recipe chapters on rubs, seasonings, dressings, marinades, sauces, creative cocktails, and even desserts using fire and smoke, as well as a deeper dive into proper techniques and cooking methods used throughout the book along with essential equipment and tools you should have on hand.

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Page Count

386

Publisher

Simon and Schuster

Published Date

ISBN 10

151073158X

ISBN 13

9781510731585

Journey under the Arctic

By: Fabien Cousteau,James O. Fraioli

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Journey under the Arctic

By: Fabien Cousteau,James O. Fraioli

Dive into the world’s coldest ocean in search of one of the rarest creatures on the planet in this second story in a series of graphic adventure novels. Junior explorers Rocco and Olivia embark on an exciting journey into the frigid Arctic waters with famed explorer Fabien Cousteau and his research team. Together, they hope to find the rare dumbo octopus and uncover how this exceptional creature is able to live in such an extreme climate. To get there, they’ll board an icebreaker to travel to the Arctic Circle, and will come face to face with polar bears, puffins, Artic hares, and more. Then they’ll climb into a submersible and dive deep under the surface to see whales, narwhals, and other incredible species only found in these mysterious depths. Join the team on this deep-sea expedition, and learn how the changing climate affects the ocean and its inhabitants, and discover what you can do to help save the planet!

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Page Count

112

Publisher

Simon and Schuster

Published Date

ISBN 10

1534420924

ISBN 13

9781534420922

The Unofficial Cookbook for Ninja Foodi Beginners

A Healthy Guide to Using the Pressure Cooker That Crisps

By: James O. Fraioli,Tiffany Fraioli

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The Unofficial Cookbook for Ninja Foodi Beginners

A Healthy Guide to Using the Pressure Cooker That Crisps

By: James O. Fraioli,Tiffany Fraioli

Introducing the Ninja Foodi—a Pressure Cooker and Air-Fryer in One Easy-to-Use Appliance! With more people choosing to cook at home than eat out these days, and with the spike in pressure- and one-pot cookers, Americans are going one step further. They’re taking their low-cooked meals, such as tenderized beef or chicken, and finishing it in their ovens to achieve a crispier texture. Acting upon this, kitchen gadget company SharkNinja decided to take the popular pressure-cooking element and merge it with air-frying technology to simplify the entire process, creating the Ninja Foodi (essentially, the Easy-Bake Oven for adults). Turn the informative pages, and The Unofficial Cookbook for Ninja Foodi Beginners breaks down the science and food technology that makes this celebrated cooking appliance so useful. Home cooks will be educated on the various components and features of the unit. Care, cleaning, and safety are also discussed, along with common cooking methods used in the book. Tips, tricks, and stocking the pantry round out the introductory pages, followed by a bountiful collection of healthy, mouthwatering, and simple recipes that celebrate the foods one can prepare with the incredible Ninja Foodi. Recipes include: Cinnamon French Toast Tater Tot Breakfast Hash Cauliflower Steak Family-Style Pot Roast Spiced Chicken with Chimichurri Chicken and Dumplings Lobster Couscous Sweet and Zesty Chicken Wings Backyard Barbecue Ribs Southern Fried Pickles Baked Apples Chocolate Chip Cookie Squares Zucchini Bread and more!

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Page Count

332

Publisher

Simon and Schuster

Published Date

ISBN 10

1510755497

ISBN 13

9781510755499

Santa Barbara Chef's Table

Extraordinary Recipes from the American Riviera

By: James Fraioli

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Santa Barbara Chef's Table

Extraordinary Recipes from the American Riviera

By: James Fraioli

Celebrating Santa Barbara's best restaurants and eateries with recipes and photograph, Santa Barbara Chef's Table profiles signature “at home” recipes from 40 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Santa Barbara's farm-to-table way of life.

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Page Count

209

Publisher

Rowman & Littlefield

Published Date

ISBN 10

0762787074

ISBN 13

9780762787074

The Complete Idiot's Guide to Snack Cakes

More Than 100 Mouthwatering Recipes!

By: James O. Fraioli,Leslie Bilderback, CMB

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The Complete Idiot's Guide to Snack Cakes

More Than 100 Mouthwatering Recipes!

By: James O. Fraioli,Leslie Bilderback, CMB

All the tempting decadence-homemade! Includes color photos. Master Baker Leslie Bilderback shows readers how to make their favorite treats in their own kitchens, then goes on to introduce dozens of other mouth-watering snack cake recipes from around the world. Everyone loves a treat: serve them up with tea, coffee, or lemonade; take a plate to a party- and wait for the raves to roll in! * Written by an expert master chef and baker * More than 100 delicious and easy-to-follow recipes * Four-color insert with fantastic decorating tips

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Page Count

274

Publisher

Penguin

Published Date

ISBN 10

1436242835

ISBN 13

9781436242837

Baking for Beginners

Easy Recipes and Techniques for Sweet and Savory At-Home Bakes

By: James O. Fraioli,Tiffany Fraioli

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Baking for Beginners

Easy Recipes and Techniques for Sweet and Savory At-Home Bakes

By: James O. Fraioli,Tiffany Fraioli

Bake your way through the entire day with James and Tiffany Fraioli’s original recipes for new bakers! Wake up to fun family favorites and foolproof recipes for muffins, scones, sweet rolls, pastries, quiches, breakfast breads, and more. In the afternoon, bakers learn how to perfect artisan sourdoughs, pitas, focaccias, naan breads, and other specialties made easy. Home bakers then explore an evening journey of inspirational recipes like fresh baked pizzas, garlic knots, biscuits and dinner rolls, followed by baked desserts including cookies, cakes, tarts, and pies. More than just a collection of sumptuous recipes for families and friends, Baking for Beginners offers a baking education through easy and accessible explanation. Tools and techniques are thoroughly discussed in an easy-to-follow manner along with helpful tips that guide the everyday baker with easy preparation, ingredient substitutions, and troubleshooting when their bake is in danger. Important skills are carefully woven throughout—skills every new baker should know when baking from scratch, like measuring, mixing, kneading, creaming butter and sugar, and whipping egg whites. Clearly written pages with the dedicated baker in mind, Baking for Beginners confidently turns home cooks into avid bakers in no time. Plenty of tried and true recipes accompanied by virtual side-by-side guidance in the kitchen is what sets this book apart. This is the perfect gift for the tentative baker looking to be self-sufficient in the kitchen.

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Page Count

252

Publisher

Simon and Schuster

Published Date

ISBN 10

1510768009

ISBN 13

9781510768000

Wild Alaskan Seafood

Celebrated Recipes from America’s Top Chefs

By: James Fraioli

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Wild Alaskan Seafood

Celebrated Recipes from America’s Top Chefs

By: James Fraioli

In Wild Alaskan Seafood, twenty-five of America’s finest chefs—among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser—share their favorite recipes using the Last Frontier’s wild, natural, and sustainable seafood.

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Page Count

289

Publisher

Rowman & Littlefield

Published Date

ISBN 10

0762767642

ISBN 13

9780762767649

Trattoria Grappolo

Simple Recipes for Traditional Italian Cuisine

By: Leonardo Curti,James Fraioli,James O. Fraioli

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Trattoria Grappolo

Simple Recipes for Traditional Italian Cuisine

By: Leonardo Curti,James Fraioli,James O. Fraioli

Trattoria Grappolo has emerged into one of the hottest restaurants in Central California, featuring authentic regional Italian country cooking. This unique bistro has also become the "in spot" where local residents and wine makers gather along with ranchers. The stars behind the scenes are Chef Leonardo, younger brothers Chef Alfonso Curti and Chef Georgio Curti. Their specialties include rustic breads and Italian pastries such as tiramisu, biscottis, apple and pear tartans and Italian gelatos. Take a gastronomic journey through 100 gloriously designed Italian recipes and culinary trips throughout Italy. Every dish is masterfully crafted and presented by the Curti brothers to assure each presentation is not only visually stunning, but simple to prepare with readily available ingredients. A California wine suggestion accompanies each flavorful dish, capitalizing on the Central California region, known by many as "Wine Country at its Best.

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Page Count

242

Publisher

Gibbs Smith

Published Date

ISBN 10

1423602153

ISBN 13

9781423602156

Deep into the Amazon Jungle

By: Fabien Cousteau,James O. Fraioli

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Deep into the Amazon Jungle

By: Fabien Cousteau,James O. Fraioli

Two young explorers journey with Fabien Cousteau into the depths of the Amazon Jungle to find a new species of piranha in this next colorful installment of the Fabien Cousteau Expeditions graphic novel series. Set sail with junior explorers Will and Jacklyn as they embark on a riverboat journey from Iquitos, Peru, into the Amazon Jungle with Fabien Cousteau and his crew of scientists. They are responding to rumors of a new species of giant piranha, intending to prove the piranhas’ existence and determine whether they are dangerous to people living nearby. But the Amazon is estimated to be home to one-third of the world’s plant and animal species, so along the way the team will also encounter dolphins, vampire bats, colorful macaws, poisonous frogs, and countless other wonders that call this great rainforest home. Vibrant and dramatic illustrations accompany this riverside adventure that introduces young readers to the diverse populations that reside in the Amazon. Kids will also learn about the consequences of deforestation for our entire planet—as well as the numerous ways that every person can do their share to preserve our forests, reduce waste, and help the environment.

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Page Count

110

Publisher

Simon and Schuster

Published Date

ISBN 10

1534420959

ISBN 13

9781534420953

Seattle Chef's Table

Extraordinary Recipes from the Emerald City

By: James Fraioli

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Seattle Chef's Table

Extraordinary Recipes from the Emerald City

By: James Fraioli

Celebrating Seattle’s best restaurants and eateries with recipes and photographs Hot chefs are setting the Seattle restaurant scene ablaze. With innovative ideas and culinary surprises, the city’s most heralded restaurants and eateries continue adding spark to an already sizzling food scene. From James Beard winners Holly Smith and Maria Hines to Chris Mills, who competed on the original Japanese Iron Chef in Tokyo, and restaurants like Volterra, which Rachael Ray named one of her “favorite restaurants in the world,” the Emerald City is filled with celebrity chefs, heralded restaurants, and Food Network star eateries that serve up delicious cuisine to locals and tourists. Seattle Chef’s Table is the first cookbook to gather Seattle’s best chefs and restaurants under one cover. Profiling signature “at home” recipes from almost fifty legendary dining establishments, the book is also a celebration of the growing sustainable food movement in the Pacific Northwest. With full-color photos throughout highlighting fabulous dishes, famous chefs, and Seattle landmarks, it is the ideal ode to the city’s coveted food culture and atmosphere.

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Page Count

209

Publisher

Rowman & Littlefield

Published Date

ISBN 10

0762787066

ISBN 13

9780762787067

Sea Robins, Triggerfish & Other Overlooked Seafood

The Complete Guide to Preparing and Serving Bycatch

By: Matthew Pietsch,James Fraioli

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Sea Robins, Triggerfish & Other Overlooked Seafood

The Complete Guide to Preparing and Serving Bycatch

By: Matthew Pietsch,James Fraioli

Today, our oceans contain an abundance of delicious, underutilized, and lesser-known varieties of fish. Frequently, these unfamiliar species are pulled up when commercial fishermen are looking for something else. These non-targeted species—known as bycatch—are often dumped back into the ocean, dead or barely alive. What if we didn’t discard those perfectly edible fish? What if we introduced them to consumers looking for a change on the menu who care about where their seafood comes from? That’s what Sea Robins & Trigger Fish is all about—taking the pressure off heavily targeted species like swordfish and tuna and introducing home cooks and professional chefs to many new species being unloaded on today’s docks. Let’s celebrate these other fish in the sea by enjoying a bounty of mouthwatering recipes prepared by Chef Matthew Pietsch, owner of the celebrated Michigan restaurant Salt of the Earth. Pietsch’s vast culinary knowledge and skill demonstrated through his fun, straightforward approach, will guide seafood lovers every step of the way as he and James Beard award-winner James O. Fraioli encourage seafood consumers to support and promote those underutilized and under-appreciated fisheries while still enjoying quality seafood at an affordable price.

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Page Count

400

Publisher

Simon and Schuster

Published Date

ISBN 10

1510726438

ISBN 13

9781510726437

Great White Shark Adventure

By: Fabien Cousteau,James O. Fraioli

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Great White Shark Adventure

By: Fabien Cousteau,James O. Fraioli

Two young explorers join Fabien Cousteau and his team to get up close and personal with great white sharks in this start to a series of graphic adventure novels. Junior explorers Bella and Marcus join famed explorer Fabien Cousteau and his research team as they embark on an ocean journey off the coast of South Africa, where the world’s largest concentrations of great white sharks are found. Their mission is to investigate a sighting of a massive white shark, and tag it so they can track and protect it. Along the way, they’ll encounter whales, seals, dolphins, penguins, and a colorful array of other marine life. They’ll also enter a shark cage and come face to face with these powerful creatures. Dramatic, graphic illustrations and a compelling story help young readers discover tons of facts about sharks and other marine creatures. Children will also learn the many damaging myths about sharks, why they are so misunderstood, and what is being done to protect them from further exploitation and possible extinction.

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