Fahey was a 24-year-old garbage-truck driver when he enlisted in the Navy on Oct. 3, 1942, and became a seaman first class on the USS Montpelier. During almost three years of battle in the Pacific Ocean, he defied Navy rules against keeping a diary by writing copious notes on loose sheets of paper that appeared to anyone watching to be ordinary let
The Year Book of Surgery brings you abstracts of the articles that reported the year's breakthrough developments in general surgery, carefully selected from more than 500 journals worldwide. Expert commentaries evaluate the clinical importance of each article and discuss its application to your practice. The Year Book of Surgery is published annually in June, and includes topics such as: General Surgery; Trauma; Burns; Critical Care; Transplantation; Surgical Infections; Would Healing; Oncology; Vascular Surgery; and General Thoracic Surgery.
Questions about drink – how it is used, how it should be regulated and the social risks it presents – have been a source of sustained and heated dispute in recent years. In The politics of alcohol, newly available in paperback, Nicholls puts these concerns in historical context by providing a detailed and extensive survey of public debates on alcohol from the introduction of licensing in the mid-sixteenth century through to recent controversies over 24-hour licensing, binge drinking and the cheap sale of alcohol in supermarkets. In doing so, he shows that concerns over drinking have always been tied to broader questions about national identity, individual freedom and the relationship between government and the market. He argues that in order to properly understand the cultural status of alcohol we need to consider what attitudes to drinking tell us about the principles that underpin our modern, liberal society. The politics of alcohol presents a wide-ranging, accessible and critically illuminating guide to the social, political and cultural history of alcohol in England. Covering areas including law, public policy, medical thought, media representations and political philosophy, it will provide essential reading for anyone interested in either the history of alcohol consumption, alcohol policy or the complex social questions posed by drinking today.
My interest in USS Howorth originated during my thirty-three months of duty in the Pacific Fleet destroyer Hamner, named after Howorth's gunnery officer killed at Okinawa, Lieutenant Henry R. "Pete" Hamner. His legacy jncluded the Reader's Digest subscriptions his mother presented each year to the wardroom and crew. Later, as executive officer in the hydrofoil Plainview, exasperated by the endless stream of logs and records demanded by higher authorities, I peevishly tested the navy's record system and wrote away for information on Lieutenant Hamner and Howorth. I was surprised by the magnitude of the material documenting Howorth's Pacific War, ranging from hourly barometric readings and seawater injection temperatures to ammunition effectiveness reports.
With a growing number of people, young and old, engaged in a variety of physical activities, the field of sports medicine has gained greater importance for medical professionals. Nonsurgical Sports Medicine provides a comprehensive guide for the physician whose practice includes preparing patients to take part in sports as well as diagnosing and treating any resulting injuries. Nonsurgical Sports Medicine begins with an overview of the principles of the preparticipation medical evaluation and outlines how preexisting medical conditions may be optimally managed in the athlete. Individual chapters cover the evaluation and treatment of head and spine injuries, injuries to the upper and lower extremities, and overuse syndromes. The book also addresses such important issues as infectious diseases, ergogenic agents, the needs of older and young athletes, women in sports, and the effect of environmental conditions on athletes. Along with detailed discussions of the anatomy and physiology of the musculoskeletal system, the authors describe specific maneuvers during the physical examination which are important for evaluation and diagnosis. Nonsurgical Sports Medicine provides a broad range of information that complements a physician's general knowledge and that will be invaluable in assessing patients with sports-related injuries.
Fahey was a 24-year-old garbage-truck driver when he enlisted in the Navy on Oct. 3, 1942, and became a seaman first class on the USS Montpelier. During almost three years of battle in the Pacific Ocean, he defied Navy rules against keeping a diary by writing copious notes on loose sheets of paper that appeared to anyone watching to be ordinary let
Trace the history of Illinois and its legal systemspecifically the Fifth Judicial Circuitwith this historical account written by one of the circuits judges. The circuit was created in 1897 and consists of Clark, Coles, Cumberland, Edgar, and Vermilion Counties. Its judges have sorted through complicated legal questions, and theyve also done quite a bit of maneuvering in seeking office. In this scholarly account, youll discover details of the Fifth Judicial Circuit of Illinois since statehood, a list of the judges and states attorneys who have worked in the court, and highlights from various elections that brought notable judges to office. Youll also learn about the achievements of various judges who went on to serve in the United States Senate, House of Representatives, Supreme Court, Court of Appeals, and District Court. Others proved their mettle in the Illinois Supreme and Appellate Court and as Governor of the State of Illinois. A few were notorious for their misdeeds, including the former states attorney who shot and killed his successor. Whether you are a lawyer, judge, student, or history buff, youll be fascinated by the stories, facts, and insights in The Fifth Judicial Circuit of Illinois.
Firms within the same competitive environment (industry) respond in different ways to changing environmental (competitive) conditions. The authors of this book argue that the strategy field has not found answers to the questions that flow from this observation. They answer these questions by using what they call a "cognitively anchored theory of strategic change.
Environmental enrichment is an integral part of animal care practices. Enrichment generally refers to items we provide to the animals to support their behavioral needs. It provides a way to functionally simulate the natural environment of captive animals, in an effort to increase opportunities for the expression of species-specific behaviors and decrease the occurrence of abnormal behaviors. Further, enrichment can also be a tool in the study of basic science questions, such as how environmental factors may affect disease etiology or progression. In this chapter, we will examine the use of enrichment in both applied and basic science contexts; as a welfare tool and as an experimental model.
The story of Australia's own 'Dr Death', Jayant Patel, is symptomatic of a tidal wave heading towards all modern healthcare systems. In this absorbing book, the authors have ploughed through the mass of public inquiry data, interviewing key figures to reveal in gripping detail how it happened, who was to blame, and how it can be avoided.
This is the first edition of a unique new plastics industry resource: Who's Who in Plastics & Polymers. It is the only biographical directory of its kind and includes contact, affiliation and background information on more than 3300 individuals who are active leaders in this industry and related organizations. The biographical directory is i
Carbohydrate Chemistry for Food Scientists, Third Edition, is a complete update of the critically acclaimed authoritative carbohydrate reference for food scientists. The new edition is fully revised, expanded and redesigned as an easy-to-read resource for students and professionals who need to understand this specialized area. The new edition provides practical information on the specific uses of carbohydrates, the functionalities delivered by specific carbohydrates, and the process for choosing carbohydrate ingredients for specific product applications. Readers will learn basic and specific applications of food carbohydrate organic and physical chemistry through clearly explained presentations of mono-, oligo-, and polysaccharides and their chemistry.This new edition includes expanded sections on Maillard browning reaction, dietary fiber, fat mimetics, and polyols, in addition to discussions of physical properties, imparted functionalities, and actual applications. Carbohydrate Chemistry for Food Scientists serves as an invaluable resource on the chemistry of food carbohydrates for advanced undergraduate and graduate students, and a concise, user-friendly, applied reference book for food science professionals. - Identifies structures and chemistry of all food carbohydrates – monosaccharides, oligosaccharides and polysaccharides - Covers the behavior and functionality of carbohydrates within foods - Extensive coverage of the structures, modifications, and properties of starches and individual hydrocolloids
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