A VITAL YOUNG VOICE IN THE GARDENING SCENE teaches a new generation of Southerners to love gardening and to make it a focal point of their lifestyle. James Farmer III teaches respect for the age-old rules of flower and vegetable gardening in the Deep South (e.g., May is the time for pruning), in a fresh voice that resonates love of life and entertaining at home. Also included are delicious recipes for seasonal meals, as well as suggestions for floral arrangements and centerpieces created from the garden.
Texas native James Farmer is one of the “Big Four” of the turbulent 1960s civil rights movement, along with Martin Luther King Jr., Roy Wilkins, and Whitney Young. Farmer might be called the forgotten man of the movement, overshadowed by Martin Luther King Jr., who was deeply influenced by Farmer’s interpretation of Gandhi’s concept of nonviolent protest. Born in Marshall, Texas, in 1920, the son of a preacher, Farmer grew up with segregated movie theaters and “White Only” drinking fountains. This background impelled him to found the Congress of Racial Equality in 1942. That same year he mobilized the first sit-in in an all-white restaurant near the University of Chicago. Under Farmer’s direction, CORE set the pattern for the civil rights movement by peaceful protests which eventually led to the dramatic “Freedom Rides” of the 1960s. In Lay Bare the Heart Farmer tells the story of the heroic civil rights struggle of the 1950s and 1960s. This moving and unsparing personal account captures both the inspiring strengths and human weaknesses of a movement beset by rivalries, conflicts and betrayals. Farmer recalls meetings with Franklin and Eleanor Roosevelt, Jack and Bobby Kennedy, Adlai Stevenson (for whom he had great respect), and Lyndon Johnson (who, according to Farmer, used Adam Clayton Powell Jr., to thwart a major phase of the movement). James Farmer has courageously worked for dignity for all people in the United States. In this book, he tells his story with forthright honesty. First published in 1985 by Arbor House, this edition contains a new foreword by Don Carleton, director of the Dolph Briscoe Center for American History at the University of Texas at Austin, and a new preface.
The bestselling author “pairs recipes for dining al fresco—everything from church potlucks and weddings to intimate gatherings—with seasonal ingredients” (HGTV). Whatever an event’s raison d’etre, a dinner on the grounds is filled with the classic elements of Southern culture—freshly cultivated food, family tradition, heirlooms, laughter and stories, all enjoyed in an outdoor venue. Southern lifestyle guru and author James T. Farmer III presents a collection of menus with mouthwatering recipes for every occasion, from traditional country church-hosted homecomings to lavish southern weddings, while reminding us that the art of grand Southern entertaining is not that each event need be grand, but that they are all grandly presented with style and confidence rooted in a heritage of hospitality. Praise for James T. Farmer and his books “A Southern gentleman who’s just as charming in the garden as he is in the kitchen. He’s compiled all his botanical experiences into A Time to Plant.”—Harper’s Bazaar “A Time to Cook, A Time to Plant and A Time to Celebrate are titles of three of his books that inspire readers to cultivate, decorate and salivate over their own efforts in the kitchen. His books contain descriptive text combined with colorful photographs and garden-to-table recipes.”—The Virginian-Pilot
Classic Southern charm lovingly refreshed in both style and comfort. Traditional style stands the test of time. That is the mantra for James Farmer's aesthetic. Classic tastes melded with fresh approaches for how we live and love in homes. In these homes high style and relaxed comfort are displayed hand in hand. Discover antiques mixed with new upholstery, collections and art displayed against pattern and textured wall coverings, and layers of jute, sisal, and wood grounding the floors while doses of intentional color keep the rooms personable. From a grand Connecticut country home to a stately St. Louis house or a columned antebellum Alabama home, Farmer's style travels the country to set the tone for the lives of his clients. Homes in the city, the mountains, the country, and coastal locales are all reflected in this journey while being rooted in Southern design. James Farmeris the author ofA Place to Call Home, A Time to Plant, A Time to Cook, A Time to Celebrate, Porch Living,and Dinner on the Grounds.His company, James Farmer Inc, is a full-service design company, including interiors and landscape. He lives in Perry, Georgia. Jeff Herris an editorial and commercial photographer in home, lifestyle, and travel. His interior and exterior images have appeared in media from Atlantamagazine to the Wall StreetJournal.
The acclaimed interior designer combines rich tradition with modern sensibilities in this beautifully photographed book of homes across the deep South. James Farmer’s design firm works with clients across the South who want to turn their houses into homes. Now Farmer takes readers on a guided tour of eleven home projects—from makeovers to remodels and new construction—as he brings together a cultivated mix of high and low, storied and new, collected and found; presenting them all as a thoughtfully exhibited array of taste, style, good architecture, and interior comfort. Woven alongside beautiful photography of interiors and exteriors are personal stories James shares about living in the South, the people in his life, and how he fell in love with home design. A Place to Call Home is a beautiful book to inspire Southern style at home―infusing the new with antique, vintage, and heirloom pieces.
”James has a command of garden and interior design.” —Southern Living James T. Farmer III is all about the “elegant gardening lifestyle,” using the bounty from your landscape, cutting gardens, fruit trees and farmers markets to enrich your home and table. In this book, James inspires us with wreath creations for a grand entrance in any season, for the church altar, or for over the mantel. Whether winding greenery onto a wreath form with your own hands and florist’s wire, or transforming a store-bought wreath, the secrets are in the garden (and the produce section of the market): roses, hydrangeas, citrus, berry bushes, complementary greens and herbs, fruits, vegetables and flowers in season. Here are ideas galore for making gorgeous wreaths for year-round and special festivities.
Home—honoring the times we share there, treasuring the traditions and generations it represents, and rediscovering the joy our homes and gardens bring to our lives. A rich tapestry of lush tabletops, glorious garden bouquets, sweet family heritage, and refreshed Southern décor are the essence of James Farmer’s enduring appeal! This book fuses all his creative passions in a celebration of the seasons. In stories and pictures, James takes the reader on a tour of his two homes and gardens, with tablesettings for celebratory occasions throughout the year. Décor for his Winter Dinner, Camellia Celebration, Feast Among the Foxgloves, Birthday Dinner, Al Fresco Fall Dinner, Dahlia Dinner, Thanksgiving, and Christmas Gatherings will inspire readers to mark each passing season with their love ones in observance of the small joys that truly make our lives big.
Liven up a simple syrup with herbs, or garnish the glass with an added touch from the orchard or garden. These easy fruity drinks, creamy milkshakes, and dressed-up teas can be sipped and savored for years to come.
Drawing on the history of the British gentry to explain the contrasting sentiments of American small farmers and plantation owners, James L. Huston's expansive analysis offers a new understanding of the socioeconomic factors that fueled sectionalism and ignited the American Civil War. This groundbreaking study of agriculture's role in the war defies long-held notions that northern industrialization and urbanization led to clashes between North and South. Rather, Huston argues that the ideological chasm between plantation owners in the South and family farmers in the North led to the political eruption of 1854-56 and the birth of a sectionalized party system. Huston shows that over 70 percent of the northern population-by far the dominant economic and social element-had close ties to agriculture. More invested in egalitarianism and personal competency than in capitalism, small farmers in the North operated under a free labor ideology that emphasized the ideals of independence and mastery over oneself. The ideology of the plantation, by contrast, reflected the conservative ethos of the British aristocracy, which was the product of immense landed inequality and the assertion of mastery over others. By examining the dominant populations in northern and southern congressional districts, Huston reveals that economic interests pitted the plantation South against the small-farm North. The northern shift toward Republicanism depended on farmers, not industrialists: While Democrats won the majority of northern farm congressional districts from 1842 to 1853, they suffered a major defection of these districts from 1854 to 1856, to the antislavery organizations that would soon coalesce into the Republican Party. Utilizing extensive historical research and close examination of the voting patterns in congressional districts across the country, James Huston provides a remarkable new context for the origins of the Civil War.
A detailed journal of local, national, and foreign news, agricultural activities, the weather, and family events, from an uncommon Southerner Most inhabitants of the Old South, especially the plain folk, devoted more time to leisurely activities—drinking, gambling, hunting, fishing, and just loafing—than did James Mallory, a workaholic agriculturalist, who experimented with new plants, orchards, and manures, as well as the latest farming equipment and techniques. A Whig and a Unionist, a temperance man and a peace lover, ambitious yet caring, business-minded and progressive, he supported railroad construction as well as formal education, even for girls. His cotton production—four bales per field hand in 1850, nearly twice the average for the best cotton lands in southern Alabama and Georgia--tells more about Mallory's steady work habits than about his class status. But his most obvious eccentricity—what gave him reason to be remembered—was that nearly every day from 1843 until his death in 1877, Mallory kept a detailed journal of local, national, and often foreign news, agricultural activities, the weather, and especially events involving his family, relatives, slaves, and neighbors in Talladega County, Alabama. Mallory's journal spans three major periods of the South's history--the boom years before the Civil War, the rise and collapse of the Confederacy, and the period of Reconstruction after the Civil War. He owned slaves and raised cotton, but Mallory was never more than a hardworking farmer, who described agriculture in poetical language as “the greatest [interest] of all.”
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
In an era bustling with international trade and people on the move, why has local food become increasingly important? How does a community benefit from growing and buying its own produce, rather than eating food sown and harvested by outsiders? Selling Local is an indispensable guide to community-based food movements, showcasing the broad appeal and impact of farmers' markets, community supported agriculture programs, and food hubs, which combine produce from small farms into quantities large enough for institutions like schools and restaurants. After decades of wanting food in greater quantities, cheaper, and standardized, Americans now increasingly look for quality and crafting. Grocery giants have responded by offering "simple" and "organic" food displayed in folksy crates with seals of organizational approval, while only blocks away a farmer may drop his tailgate on a pickup full of freshly picked sweet corn. At the same time, easy-up umbrellas are likely to unfurl over multi-generational farmers' markets once or twice a week in any given city or town. Drawing on prodigious fieldwork and research, experts Jennifer Meta Robinson and James Robert Farmer unlock the passion for and promise of local food movements, show us how they unfold practically in towns and on farms, and make a persuasive argument for how much they deeply matter to all of us.
FTTX Networks: Technology Implementation and Operation provides an in-depth treatment of the technology and implementation of FTTX networks, discusses the environment that gave rise to FTTX, provides a survey of the available FTTX technologies, and gives users the state-of-the-art knowledge needed for successful deployment of FTTX. The book includes hands-on project planning engineering design and operations checklists, as well as recommended best practices for configuring FTTH systems and the data networks preceding them for IPTV, voice, and data, with case studies of actual FTTH systems and a methodology for predicting the performance of real systems. This book is a must-read for all network engineers, technical businesspeople, and technical specialists engaged in building FTTX networks, from technology selection, to fielding the network in production, to implementation. Compares, contrasts, and explains FTTX technologies Provides hands-on project planning, engineering design, and operations checklists, allowing for a quick climb up the network design, deployment, and implementation learning curves Discusses recommended best practices for configuring FTTH systems and the data networks preceding them, for IPTV, voice, and data Includes case studies of actual FTTH systems and their configurations Covers a methodology for predicting the performance of real systems, particularly in the optical domain
A vital young voice in the gardening scene teaches a new generation of Southerners to love gardening and to make it a focal point of their lifestyle. James Farmer III teaches respect for the age-old rules of flower and vegetable gardening in the Deep South (e.g., May is the time for pruning), in a fresh voice that resonates love of life and entertaining at home. Also included are delicious recipes for seasonal meals, as well as suggestions for floral arrangements and centerpieces from the garden.
Thank you for visiting our website. Would you like to provide feedback on how we could improve your experience?
This site does not use any third party cookies with one exception — it uses cookies from Google to deliver its services and to analyze traffic.Learn More.