In The Magic of Chia, authority James F. Scheer details the seed's abundant nutrients: calcium, amylose (a slow-burning starch helpful for hypoglycemics), a vast array of vitamins and minerals, and an unusually good ratio of omega-3 oil to omega-6 oil. The book reintroduces this wonder food to the modern palate, with numerous tested recipes for using chia to upgrade the nutritional value of hamburgers, soups, salads, breads, fruit drinks, and much more. Included is the never before told story about the twenty-year program to domesticate the wild chia and, for the first time in modern history, grow it in large enough quantities to supply the U.S. and world markets.
Learn about natural breakthroughs to outwit: Allergies, Arthritis, Cancer, Candida Albicans, Colds, Flu and Sore Throat, Environmental and Body Toxins, Fatigue, High Cholesterol, High Blood Pressure and Homocysteine and Sinus Headaches. The most comprehensive, factual and brightly written health book on garlic of all times.
A doctor's nutritional and medical breakthrough reveals common, unsuspected reasons for chronic overweight conditions and shows how these can be corrected.
In The Magic of Chia, authority James F. Scheer details the seed's abundant nutrients: calcium, amylose (a slow-burning starch helpful for hypoglycemics), a vast array of vitamins and minerals, and an unusually good ratio of omega-3 oil to omega-6 oil. The book reintroduces this wonder food to the modern palate, with numerous tested recipes for using chia to upgrade the nutritional value of hamburgers, soups, salads, breads, fruit drinks, and much more. Included is the never before told story about the twenty-year program to domesticate the wild chia and, for the first time in modern history, grow it in large enough quantities to supply the U.S. and world markets.
Begins with the aftermath of the Civil War and follows the United States's history to the present. Includes excerpts from contemporary letters and books.
You can prevent and possibly reverse more than 100 common ailments by utilizing this thoroughly researched primer on divinely created natural foods. Learn how to combat illness with good nutrition.
Lycopine is a powerful nutrient in red ripe tomatoes, spotlighted by Harvard's School of Public Health, that reduces the risk from such killers as prostate, breast, cervix, and skin cancers. It also can reduce the incidence of heart disease, memory loss and other age related problems. "Tomato Power" discusses the science and state of the art relative to nutritional benefits of Lycopine in an easy to read and understand manner.
A Southwest Book of the Year * 2005 Southwest Book Award "[A] monumental study." --Review of Texas Books "A reliable and handy general reference for those with an interest in cacti inside and outside this region. Recommended." --Choice "These authors have . . . provided the world with the much needed scientific clarification on this family of succulent plants that humans have loved and hated for thousands of years." --Sida "Information: Wow! . . . For both lay readers and for researchers looking for lots of data about the cacti of this rich flora, this book offers fascinating details presented in a very readable fashion." --Cactus and Succulents Journal "This will be the standard reference for decades to come."--Southwest Books of the Year Of the 132 species and varieties of cacti in Texas, about 104 of them occur in the fifteen counties of the Trans-Pecos region. This volume includes full descriptions of those many genera, species, and varieties of cacti, with sixty-four maps showing the distribution of each species in the region. The descriptions follow the latest findings of cactus researchers worldwide and include scientific names; common names; identifying characters based on vegetative habit, flowers, fruit, and seeds; identification of flowerless specimens; and phenology and biosystematics. The introduction--full of details about the biology and morphology of the family Cactaceae, the uses of cacti, and the horticulture and conservation of cacti--is an important reference for general readers. More than three hundred beautiful full-color photographs of the cacti in flower and in fruit, all cross-referenced to their description in the text, highlight the book. A glossary of cactus terms, an exhaustive list of literature, and a thorough index complete the book.
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