The genetic variability that developed in plants during their evolution is the basic of their domestication and breeding into the crops grown today for food, fuel and other industrial uses. This third edition of Plant Evolution and the Origin of Crop Species brings the subject up-to-date, with more emphasis on crop origins. Beginning with a description of the processes of evolution in native and cultivated plants, the book reviews the origins of crop domestication and their subsequent development over time. All major crop species are discussed, including cereals, protein plants, starch crops, fruits and vegetables, from their origins to conservation of their genetic resources for future development.
Blueberry cultivation has increased dramatically as production has shifted into new regions. Blueberries are now widely available as food and also processed to be used in medicine and pharmaceuticals for their antioxidant properties. This new and updated edition covers the major topics of interest to blueberry breeders and researchers including botany, physiology, nutrition, growth regulation, photosynthesis, environment, weeds, pests, diseases and postharvest management. The main focus is on the most important cultivated species, the highbush blueberry, although information on other blueberries and related species is also provided. It is an essential resource for soft fruit researchers, extension workers, academics, breeders, growers, and students.
A collection of the total range of scholarly and popular writing on English as spoken from Maryland to Texas and from Kentucky to Florida The only book-length bibliography on the speech of the American South, this volume focuses on the pronunciation, vocabulary, grammar, naming practices, word play, and other aspects of language that have interested researchers and writers for two centuries. Compiled here are the works of linguists, historians, anthropologists, sociologists, and educators, as well as popular commentators. With over 3,800 entries, this invaluable resource is a testament to the significance of Southern speech, long recognized as a distinguishing feature of the South, and the abiding interest of Southerners in their speech as a mark of their identity. The entries encompass Southern dialects in all their distinctive varieties—from Appalachian to African American, and sea islander to urbanite.
This book traces the social, political and evolutionary history of seven major plantation crops – banana, cotton, coffee, rubber, sugarcane, tea and tobacco.
Waste minimisation has a number of aims which include enhancing the intrinsic selectivity of any given process, providing a means of recovering reagents in a form which allows easy regeneration and the replacement of stoichiometric processes with catalytic ones. Solids, as catalysts or as supports for other reagents, offer potential for benefit in all these areas. This monograph provides an overview of the properties of the more useful solid catalysts and supported reagents, and highlights their most valuable applications in the preparation of organic chemicals in liquid phase reactions. Clean Synthesis Using Porous Inorganic Solid Catalysts and Supported Reagents is concerned with the use of solid catalysts in the clean synthesis of organic chemicals. The emphasis is on chemical processes of importance to the manufacture/preparation of fine and speciality chemicals, chemical intermediates and pharmaceutical intermediates, especially where catalysis is not currently used or where current catalysts are homogeneous, leading to difficult separation procedures and unacceptable levels of waste. This book focuses on solid catalysts based on inorganic supports and covers the emerging area of chemically modified mesoporous solid catalysts.
The year 2022 is the 50th anniversary of Alfred Crosby’s celebrated book - The Columbian Exchange: Biological and Cultural Consequences of 1492. In the book, Crosby was the first to discuss the impact that the Spanish and Portuguese colonial period had on world agriculture and human culture. How the crops of the world became homogenized, and how an indigenous culture was destroyed by disease after Columbus landed. His landmark study broke new ground in its broad conceptualization of the Atlantic exchange. Building on what Crosby so succinctly and brilliantly presented, the main goal of this new work is to present the depth of information that has emerged since "The Columbian Exchange" and to discuss more fully the development of crops and agriculture before and after the Iberian contact. It follows the journey of crops and livestock in the Old and New Worlds and end’s with their distribution in today’s world.
Spices, scents and silks were at the centre of world trade for millennia. Through their international trade, humans were pushed to explore and then travel to the far corners of the earth. Almost from their inception, the earliest great civilizations - Egypt, Sumer and Harappa - became addicted to the luxury products of far-off lands and established long-reaching trade networks. Over time, great powers fought mightily for the kingdoms where silk, spices and scents were produced. The New World was accidentally discovered by Columbus in his quest for spices. In this book, eminent horticulturist and author James Hancock examines the origins and early domestication and culture of spices, scents and silks and the central role these exotic luxuries played in the lives of the ancients. The book also traces the development of the great international trade networks and explores how struggles for trade dominance and demand for such luxuries shaped the world.
The genetic variability that developed in plants during their evolution is the basic of their domestication and breeding into the crops grown today for food, fuel and other industrial uses. This third edition of Plant Evolution and the Origin of Crop Species brings the subject up-to-date, with more emphasis on crop origins. Beginning with a description of the processes of evolution in native and cultivated plants, the book reviews the origins of crop domestication and their subsequent development over time. All major crop species are discussed, including cereals, protein plants, starch crops, fruits and vegetables, from their origins to conservation of their genetic resources for future development.
In recent years, few federal requirements have been as controversial as the mandate for what critics call 'bilingual ballots'. The Voting Rights Act of 1965 included a permanent requirement for language assistance for Puerto Rican voters educated in Spanish and ten years later Congress banned English-only elections in certain covered jurisdictions, expanding the support to include Alaska Natives, American Indians, Asian-language voters and Spanish-language voters. Some commentators have condemned the language assistance provisions, underlying many of their attacks with anti-immigrant rhetoric. Although the provisions have been in effect for over three decades, until now no comprehensive study of them has been published. This book describes the evolution of the provisions, examining the evidence of educational and voting discrimination against language minorities covered by the Act. Additional chapters discuss the debate over the 2006 amendments to the Voting Rights Act, analysis of objections raised by opponents of bilingual ballots and some of the most controversial components of these requirements, including their constitutionality, cost and effectiveness. Featuring revealing case studies as well as analysis of key data, this volume makes a persuasive and much-needed case for bilingual ballots, presenting a thorough investigation of this significant and understudied area of election law and American political life.
This new and updated edition of a popular text provides a broad, balanced review of the scientific knowledge of strawberries and their cultivation. The worldwide strawberry industry has grown substantially since the original book was published, and methods of culture have undergone extensive modifications. This volume incorporates important changes to the taxonomy of strawberries and new understanding of how its ancestors evolved. It includes coverage of new disease and pest control methods and recent developments in genomic information. These advancements have greatly improved our understanding of how flowering and fruiting is regulated, and will revolutionize the breeding of strawberries.
The Guest Editors have secured top experts in the area of palliative care to write current and clinically relevant articles. Articles in this issue are devoted to: Caring for LGBT Populations; Integrating Palliative Care into Primary Care; Pain Management in the Cognitively Impaired; Pain Management in the Client with Substance Use Disorder; Rituals at End of Life; Death Bed Phenomena; Family Care During End of Life; Palliative Wound Care; Pet-Assisted Therapy in Palliative Care; Palliative Sedation: State of the Science. Readers will come away with the updated information they need to provide state-of-the-art palliative care to their patients.
The surname Skinner is an English trade and business name of approximately the twelfth century when trade names like Brewer, Baker, Chandler, and Smith came into existence as family names. Skinner is the name adopted as a dealer in skins, furs, and hides. The Skinner Company of London received a charter of incorporation during the reign of Edward III and has a coat of arms, which is discussed later from that period. The Skinner families are found all over England. The Skinner families are in Cowley and Devonshire in London and in Essex, Sussex, Dewlish, the Isle of Wight, and other counties as well. This book gives the history of the Skinner family from 1200 to the present time and connects six immigrants that is listed in the introduction of the book.
A battlefield guide to the sites and history of the climactic attack during the American Civil War’s Battle of Gettysburg. 150 years after the event, the grand near-suicidal attack against the Union position on Cemetery Ridge still emotionally resonates with Gettysburg enthusiasts like no other aspect of the battle. On the afternoon of July 3, Confederate Gen. Robert E. Lee ordered more than 12,000 Southern infantry to undertake what would become the most legendary charge in American military history. This attack, popularly but inaccurately known as “Pickett’s Charge,” is often considered the turning point of the Civil War’s seminal battle of Gettysburg. Although much has been written about the battle itself and Pickett’s Charge in particular, Pickett’s Charge at Gettysburg is the first battlefield guide for this celebrated assault. After the war, one staff officer perceptively observed that the charge “has been more criticized, and is still less understood, than any other act of the Gettysburg drama.” Unfortunately, what was true then remains true to this day. The authors of this book—two of Gettysburg’s elite Licensed Battlefield Guides along with one of the Civil War’s leading cartographers—have corrected that oversight. Grounded in the premise that no better resource exists for understanding this unique event than the battlefield itself, Pickett’s Charge at Gettysburg encourages its readers to explore this storied event from a wide variety of perspectives. For the first time, readers can march toward the Copse of Trees with Armistead’s Virginians, advance on the Confederate left with Pettigrew’s North Carolinians, or defend the Angle with Alonzo Cushing’s gunners and thousands of Union soldiers. There is much here to enrich the experience, including dozens of full-color original maps, scores of battlefield and other historic photographs, a unique mix of rare human interest stories, a discussion of leadership controversies, and a rare collection of artifacts directly related to the charge. Pickett’s Charge at Gettysburg is designed for readers to enjoy on or off the battlefield, and will give Civil War enthusiasts an entirely new appreciation for, and understanding of, Gettysburg’s third day of battle. “Extremely well done . . . designed as a tour guide to the area of the battlefield where the famous July 3 1863 Confederate assault on the center of the Union Line took place...the heart of any tour guide is maps, and that feature is served up in exemplary fashion here . . . far more than just maps. The two text authors are battlefield guides and the detail provided is immense . . . strongly recommended.” —Civil War News
Reprint of the original, first published in 1872. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
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