It looked like an unwinnable David and Goliath struggle: one guy against the mammoth American beer industry. When others balked at Jim Koch's plan to leave his consulting job and start a brewery challenging American palates, he picked out a family recipe and plowed ahead, launching the company that helped to redefine American beer, Samuel Adams.Quench Your Own Thirst offers unprecedented insight into Koch's whirlwind ride to the top of craft brewing. His innovative company model and savvy business choices offer counter-intuitive lessons that readers can put to work right away.Koch's anecdotes, quirky musings, and bits of wisdom go far beyond brewing. This book is a fun, engaging guide for building a career or launching a successful business based on your passions. Quench Your Own Thirst is the key to the ultimate dream: being successful while doing what you love.
James, a writer for Comedy Central's "The Man Show," dispenses advice on a variety of subjects in this guide to life as told through beer, man's other best friend.
“If you need a little beer brush-up, or know someone who does, Drinkology Beer is one of the most fun educational beverage reads we’ve had in years” (LA Weekly). So a guy or a gal walks into a bar and orders a . . . what? A Belgian lambic? A German Hefeweizen? An American barley wine? Today, with thousands of beers being made in the US and many imported ales and lagers available at taverns and retailers, the once-simple decision to have a beer may feel a little like drowning. Drinkology Beer to the rescue. James Waller’s book is written especially for beer lovers who have no idea what “sparge” or “IBU” might mean. After covering the basics of brewing, Waller provides an informative, witty, and accessible compendium of the globe’s beer styles, ranging from Abbey Ale to Zwickel. With special features including a roundup of “beer culture” (such as beer songs and movies about beer), notes on touring breweries, and a selection of beer-cocktail recipes and food dishes you can make with beer, Drinkology Beer is a beer book completely unlike any other. “The budding beer aficionado in your life will smile when you hand him a gift-wrapped copy of James Waller’s Drinkology Beer: A Book About the Brew.” —Richmond Times-Dispatch
Newly revised and updated, this engaging narrative chronicles America’s delight in drink and its simultaneous fight against it for the past 350 years. From Plymouth Rock, 1621, to New York City, 1987, Mark Edward Lender and James Kirby Martin guide readers through the history of drinks and drinkers in America, including how popular reactions to this ubiquitous habit have mirror and helped shape national response to a number of moral and social issues. By 1800, the temperance movement was born, playing a central role in American politics for the next 100 years, equating abstinence with 100-proof Americanism. And today, the authors attest, a “neotemperance” movement seems to be emerging in response to heightened public awareness of the consequences of alcohol abuse.
The fascinating history of Connecticut's beer and ale brewing industry from the home- and tavern-based Colonial days to today's modern breweries, including the state's earliest brewers such as Frank Jones and the state's first brewery owned and operated by a woman, that concludes with a look at the craft-brewing business in New Hampshire.
The techniques of high quality beer production are described in a concise account of malting and brewing processes and the science upon which they are based.
The book celebrates the best of Australian craft beer, from easy-to-drink crisp lagers and pale ales to stouts, porters and sours. Keg Bottle Can presents 150 Australian brews, organised by beer-drinking occasion: from the refreshing after-work beverage to beers that challenge your perception and palate, to art appreciation through beers with well-considered labels. The book includes key information on the beers, as well as the backstory about the brewer and the beer itself, along with food pairings and additional top picks from the brewery. The book opens with a history of craft beer in Australia and describes the brewing process in detail. Rounded off with a useful glossary of beer terminology, it's the perfect tome for all beer lovers. Ultimately, Keg Bottle Can's message is that the beer world is a broad church - and there really is something for everyone. And that while it's fine to drink a beer out of a bottle at a barbecue, if you pair it with food there are nice glasses for it too. Readers will walk away with the confidence and knowledge to do both, rather than feeling bound by hard and fast rules.
Grilled cheese is the most perfect food in the world. And paired with the right beer there is nothing finer! In your hands is a masterwork of creative collaboration between a brewer and a chef, combining an extensive knowledge of beer making, food and good humor to create the most amazing cookbook ever! In these pages you will find one-of-a-kind grilled cheese sandwich recipes, perfectly paired with craft beers designed to draw out the full flavor of each ingredient. Grilled Cheese & Beer is spiced with wit and a passion for all things grilled cheese and beer, with easy-to-follow instructions that make it perfect for any skill level. Grilled Cheese & Beer has over 50 expertly paired sandwich recipes including: ● Bacon Me Crazy with Stone Brewery’s Arrogant Bastard ● The Nature Boy Ricotta Flair with Moosehead Lager ● The Big Kahuna with Hell or High Watermelon ● Dia de los Quesos with Modelo Especial ● The Ham of La Challah with Briney Melon Gose ● Johnny Apple Cheese with Angry Orchard ● Muenster Mash with Stella Artois ● Funky Bâtard with Unibroue La Fin du Monde ● Turkey in the Rye with Keegan Ales’ Mother’s Milk
Veterans of World War II have long sung the praises of the PX—a little piece of home in far-flung corners of the world. Though many books on that war tell of combat operations and logistics in detail, this is the first to tell the full story of the Army Exchange System. The AES was dedicated to providing soldiers with some of the comforts they had enjoyed in civilian life—candy, beer, cigarettes, razor blades, soap—whether by operating an exchange close to where they were fighting or by sending goods forward to the lines, free of charge. The beer may have been only “3.2,” but it was cheap and, unlike British beer, was served cold, thanks to PX coolers. And a constant supply of cigarettes and chewing gum gave GIs an advantage when flirting with the local girls. In chronicling the history of the AES, James J. Cooke harks back to the Civil War, in which sutlers sold basic items to the Yankee troops for exorbitant prices, and to the First World War, when morale-building provisions were brought in by agencies such as the Red Cross. He then traces the evolution of the PX through World War II from the point of view of those who ran the service and that of the soldiers who used it, blending administrative history with colorful anecdotes and interspersing letters from GIs. Cooke views the PX as a manifestation of American mobility, materialism, and the cultural revolution of mass consumerism that flourished in the 1920s, serving soldiers who were themselves products of this new American way of retail and expected a high level of material support in time of war. He emphasizes the accomplishments of Major General Joseph W. Byron, chief PX officer from 1941 to 1943, and his deputy, Colonel Frank Kerr. He also tells how the PX dealt with the presence of large numbers of women in uniform and the need to meet their demands in exchange offerings. By 1945, General Byron could boast that the Army Exchange Service operated the world’s largest department store chain, serving the grandest army the United States had ever put in the field, and today the PX is still a central factor of military life. Yet as Cooke shows, the key to the AES’s importance was ultimately the way it bolstered morale—and helped give our fighting men the will to keep fighting.
So you wanna brew beer, but you want all the details in a fun, easy, and thorough book? With Home Brewing, you get a 350 page book that covers all the details. Be sure to look inside to see for yourself. This book contains - 1. A step by step guide that makes your first homebrew easy and fun. 2. 13 amazing recipes of various styles and flavors. 3. A profound list of the best equipment, websites, calculators, forums, brewing apps, recipes, and tons more! 4. A robust list of trouble shooting tips
The Mammals of Minnesota was first published in 1953. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions. For the many Minnesotans interested in the wildlife of their state and for anyone with a special interest in the fur or game animals or in the control of harmful species, this is a practical source of information. Schools will find the book useful in teaching natural history. All the mammal species identified within Minnesota are described, and keys to the classification are given, with careful instructions on how to use the keys. Step- by step directions include photographs of animals, diagrams of the methods described, and 70 maps showing the geographical distribution of species. The material is based primarily on the collections in the Museum of Natural history and the Division of Entomology and Economic Zoology at the University of Minnesota.
Cooke's examination of the Special Services and PX System during World War II, a subject previously overlooked by scholars, shows that these goods and services kept the armed forces' spirits up under the alienating conditions of global war."—Dennis Showalter, author of Patton and Rommel: Men of War in the Twentieth Century As World War II dawned in Europe, General George C. Marshall, the new Army Chief of Staff, had to acknowledge that American society—and the citizens who would soon become soldiers—had drastically changed in the previous few decades. Almost every home had a radio, movies could talk, and driving in an automobile to the neighborhood soda fountain was part of everyday life. A product of newly created mass consumerism, the soldier of 1940 had expectations of material comfort, even while at war. Historian James J. Cooke presents the first comprehensive look at how Marshall’s efforts to cheer soldiers far from home resulted in the enduring morale services that the Army provides still today. Marshall understood that civilian soldiers provided particular challenges and wanted to improve the subpar morale services that had been provided to Great War doughboys. Frederick Osborn, a civilian intellectual, was called to head the newly formed morale branch, which quickly became the Special Services Division. Hundreds of on-post movie theaters showing first-run movies at reduced prices, service clubs where GIs could relax, and inexpensive cafeterias were constructed. The Army Exchange System took direction under Brigadier General Joseph Byron, offering comfort items at low prices; the PX sold everything from cigarettes and razor blades to low-alcohol beer in very popular beer halls. The great civic organizations—the YMCA, the Salvation Army, the Jewish Welfare Board, and others—were brought together to form the United Service Organizations (USO). At USO Camp Shows, admired entertainers like Bob Hope, Bing Crosby, and Frances Langford brought home-style entertainment to soldiers within the war zones. As the war heightened in intensity, the Special Service Companies grew to over forty in number, each containing more than one hundred enlisted men. Trained in infantry skills, soldiers in the companies at times would have to stop showing movies, pick up their rifles, and fight. The Special Services Division, PX, and USO were crucial elements in maintaining GI morale, and Cooke’s work makes clear the lasting legacy of these efforts to boost the average soldier’s spirits almost a century ago. The idea that as American soldiers serve abroad, they should have access to at least some of the comforts of home has become a cultural standard.
Thank you for visiting our website. Would you like to provide feedback on how we could improve your experience?
This site does not use any third party cookies with one exception — it uses cookies from Google to deliver its services and to analyze traffic.Learn More.