Self, Ego, Subject � these are the terms that philosophers have used to define that indelible mark of an individual. At the same time, however, a counter-current runs through the history of philosophy and culture that challenges the primordiality and privilege of the purportedly self-identical Subject. This collection of texts from 2012-2018 traces the history of disavowal, a line of escape from subjectivity. Breaking free of the binary logic of affirmation-negation, these essays contend that a third possibility exists in the realm of human action: disavowal. Disavowal is a sly sidestepping of boolean responses, an absolute negation that nevertheless posits an alternative course of action. Positing that a refusal to participate in the current global capitalist order need not be a refusal of the world as such this collection engages in topics from Cartesian subjectivity to Sia's live performance of "Chandelier," these essays provide a timely meditation on an urgent question and illuminate a path forward.
Chefs and food writers have adopted the commonplace of comparing cooking to science. Authors like Alton Brown and Harold McGee defend the view that flavor is a chemical event, and must be studied as such. Kitchen Alchemy (KA) swims against this hegemonic current to recall a time before modern chemistry transposed its atomic worldview on food. Part theory, part cookbook, part manifesto: KA calls on professional and amateur cooks alike to reimagine the practice of cooking, and it teaches them how! With original recipes, KA showcases essential cooking techniques divided into the three alchemical phases of preparation, explication, and transformation. As the first and only theory-cookbook ever written, KA illustrates and invites the reader to participate in the everyday alchemy of the kitchen.
In 1976, French philosopher Jacques Derrida published two books challenging the reigning literary and scientific methodology of the time: structuralism. Few scientists would continue to practice it afterward. But is structuralism really dead and gone? This book answers in the negative, with a caveat. Instead of dismissing Derrida's criticisms, Hyphology accepts the most invidious ones and rethinks structuralism for the twenty-first century. Tracing structuralism and its genesis through Ferdinand de Saussure, Roland Barthes, Gilbert Simondon, Gilles Deleuze, and others, this book argues for a new kind of structuralism that admits the ephemerality and contingency of meaning. Hyphos, the tissue or spider's web, perfectly represents this aspect of meaning. To this end, any new structuralism will have to be called a hyphology.
Chefs and food writers have adopted the commonplace of comparing cooking to science. Authors like Alton Brown and Harold McGee defend the view that flavor is a chemical event, and must be studied as such. Kitchen Alchemy (KA) swims against this hegemonic current to recall a time before modern chemistry transposed its atomic worldview on food. Part theory, part cookbook, part manifesto: KA calls on professional and amateur cooks alike to reimagine the practice of cooking, and it teaches them how! With original recipes, KA showcases essential cooking techniques divided into the three alchemical phases of preparation, explication, and transformation. As the first and only theory-cookbook ever written, KA illustrates and invites the reader to participate in the everyday alchemy of the kitchen.
Self, Ego, Subject � these are the terms that philosophers have used to define that indelible mark of an individual. At the same time, however, a counter-current runs through the history of philosophy and culture that challenges the primordiality and privilege of the purportedly self-identical Subject. This collection of texts from 2012-2018 traces the history of disavowal, a line of escape from subjectivity. Breaking free of the binary logic of affirmation-negation, these essays contend that a third possibility exists in the realm of human action: disavowal. Disavowal is a sly sidestepping of boolean responses, an absolute negation that nevertheless posits an alternative course of action. Positing that a refusal to participate in the current global capitalist order need not be a refusal of the world as such this collection engages in topics from Cartesian subjectivity to Sia's live performance of "Chandelier," these essays provide a timely meditation on an urgent question and illuminate a path forward.
In 1976, French philosopher Jacques Derrida published two books challenging the reigning literary and scientific methodology of the time: structuralism. Few scientists would continue to practice it afterward. But is structuralism really dead and gone? This book answers in the negative, with a caveat. Instead of dismissing Derrida's criticisms, Hyphology accepts the most invidious ones and rethinks structuralism for the twenty-first century. Tracing structuralism and its genesis through Ferdinand de Saussure, Roland Barthes, Gilbert Simondon, Gilles Deleuze, and others, this book argues for a new kind of structuralism that admits the ephemerality and contingency of meaning. Hyphos, the tissue or spider's web, perfectly represents this aspect of meaning. To this end, any new structuralism will have to be called a hyphology.
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