This is the comprehensive guide to delivering personalisation in health and social care using person centred approaches. It covers what personalisation and person centred approaches are, the different elements involved, and how to carry it out with all those receiving care and support, from people with disabilities to people at the end of life.
Ultimate modern reference guide to storing, using up and making the most of each ingredient in your fridge, pantry or fruit bowl. What have you got that needs using up? Open your fridge or pantry, check what's in your fruit bowl, then dive into these pages to turn whatever ingredients are on hand into delicious meals, side dishes, condiments and baked goods. This timeless resource is packed with ideas and advice for reducing food waste and making great meals with what you already have, whether that's half a jar of tomato paste, a handful of green beans that have seen better days or a whole cauliflower that looked beautiful at the shops but now gives you the guilts. You'll find waste hacks, storage tips, swaps and shortcuts for more than 150 common vegetables, fruits and kitchen staples, as well as hundreds of recipes from the popular Cornersmith Cooking School. The Food Saver's A-Z is your new best friend in the kitchen.
From WILLA Literary Award-winning author Jaimee Wriston comes a novel for fans of Jami Attenberg and Elizabeth Strout about a former model whose undisciplined granddaughter turns her fastidious, controlled life upside down, forcing her to confront what she values. Amelia MacQueen has lost her favorite son, Gavin, to a suspicious drowning, for which her daughter-in-law has been convicted. She’s been awarded temporary custody of Gavin and Cassie's twelve-year-old daughter, Heaven, a name that makes Amelia cringe. Reluctantly, she takes Heaven in, but asks the girl to call her Grandmelia instead of Grandma, a name that doesn't make Amelia feel quite so old. The daughter of drug addicts, who has long been left to her own devices, Heaven does not appreciate her grandmother’s constant critical ministrations, and the pair quickly butt heads. She instead bonds with Uncle Daniel, Amelia's older, agoraphobic son, who never leaves his bedroom. Through the wall between their rooms, Daniel spins Celtic tales for Heaven from the Isle of Skye, where the family's ancestors lived, including fifteen-year-old Maggie, who mysteriously disappeared crossing the Atlantic many years ago. Heaven decides that the best way to deal with bullying at school is to become a siren from one of Uncle Daniels's stories. She sings "drowning songs" in the swim team pool, luring mean girl Bethany Harrison under at the deep end. Then, Amelia comes home one day to find her granddaughter serving Oreos to the cops who picked her up for "snaking" junk food from the neighborhood. As much as Amelia loved Gavin, Heaven is the last thing Amelia would have asked for, but when Heaven goes missing during a dangerous storm one night, Amelia is forced to reexamine her outlook on family. In vivid prose, Jaimee Wriston tells a wry multi-generational tale of redemption, exploring the bonds that make and break a family and the transformative power of storytelling.
Buy less, buy whole, use it all This practical handbook is an invitation to reduce food waste while eating generously. It's a book for people juggling real life and trying to make better choices in their kitchens. For years Alex Elliott-Howery and Jaimee Edwards, from boundary-breaking food community Cornersmith, experimented in their home kitchens to figure out how to feed their families efficiently, affordably and sustainably. The result is this invaluable guide to modern food wisdom. Structured around weekly seasonal shopping baskets, it includes: - More than 230 recipes with alternative flavour combinations so you can adapt a recipe to what you have on hand (and never get bored!) -Clever ideas to make the most of the whole ingredient so that a little goes a long way -Waste hacks for turning tired produce or offcuts into something special. Use It All offers a simple, delicious way to cook and eat by buying less, wasting less and making more with what you've got.
Ultimate modern reference guide to storing, using up and making the most of each ingredient in your fridge, pantry or fruit bowl. What have you got that needs using up? Open your fridge or pantry, check what's in your fruit bowl, then dive into these pages to turn whatever ingredients are on hand into delicious meals, side dishes, condiments and baked goods. This timeless resource is packed with ideas and advice for reducing food waste and making great meals with what you already have, whether that's half a jar of tomato paste, a handful of green beans that have seen better days or a whole cauliflower that looked beautiful at the shops but now gives you the guilts. You'll find waste hacks, storage tips, swaps and shortcuts for more than 150 common vegetables, fruits and kitchen staples, as well as hundreds of recipes from the popular Cornersmith Cooking School. The Food Saver's A-Z is your new best friend in the kitchen.
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