Culture and Organizational Behaviour is a textbook for management studies that highlights the effect of the confluence of Western and Indian cultural influences. It adheres to the syllabi of the organizational behaviour courses followed in most major universities and management institutes. The book presents basic knowledge of organizational behaviour as developed in the West, adds to these the latest global research findings, and situates them in the Indian cultural perspective. It also highlights the issues that emanate from the interface of the Indian culture and organizational behaviour. Key Features: - Contains updated case studies from Indian organizations - Focuses on current and emerging strategies in organizational structures, leadership, power and politics - Covers topics like balancing work and other responsibilities, power and politics, and conflict and negotiation, which, though extremely crucial to organizational behaviour, have perhaps not got due attention in the existing literature - Presents the relatively unexplored effects of Indian culture on organizational behaviour. Provides a platform where both theoretical and practical issues can be addressed by managers, researchers, students and teachers alike.
Doctoral Thesis / Dissertation from the year 2018 in the subject Agrarian Studies, , language: English, abstract: In the recent past, India has made an impressive progress in achieving self sufficiency in food grains. However, efforts to increase the production of oilseeds have not brought any perceptible change in per capita availability of oil to predominantly vegetarian population of our country. The domestic demand for vegetable oils and fats has also been rising rapidly at an increasing rate due to increase in per capita income and increase standard. The present per capita annual consumption of edible oil is 14.4 kg and in 2030 it will likely to be 19.1 kg. India will continue to depend on imports of edible oils even in the coming decades. The domestic production of edible oils is projected to be about 12 million tonnes by 2020 and 19 million tonnes by 2030. These facts clearly emphasize urgent need to achieve substantial and sustained growth in production of oilseeds.
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