Completely revised and updated for WJEC's new courses in GCSE Hospitality and Catering, this book is designed to support students throughout their study, coursework preparation and revision for final exams. The book is packed with all the information that students will need for the course and has been expanded to provide more knowledge in some key areas. All the information is presented in a colourful, uncomplicated and concise fashion. It is illustrated with photos and cartoons throughout, bringing the subject alive, as well as hands-on activities and revision questions to ensure your students are suitably prepared for the course. Additional information on topics including job roles, customer care, environmental issues and healthy eating guidelines Assessment advice that reflects the new specifications Exemplar exam questions and answers with exam advice Written by experienced examiners who understand exactly what students need to succeed The first book available for GCSE Hospitality and Catering (Single and Double Award) An ideal resource to support BTEC First in Hospitality and the new Diploma in Hospitality
Completely revised and updated for WJEC's new courses in GCSE Hospitality and Catering, this book is designed to support students throughout their study, coursework preparation and revision for final exams. The book is packed with all the information that students will need for the course and has been expanded to provide more knowledge in some key areas. All the information is presented in a colourful, uncomplicated and concise fashion. It is illustrated with photos and cartoons throughout, bringing the subject alive, as well as hands-on activities and revision questions to ensure your students are suitably prepared for the course. Additional information on topics including job roles, customer care, environmental issues and healthy eating guidelines Assessment advice that reflects the new specifications Exemplar exam questions and answers with exam advice Written by experienced examiners who understand exactly what students need to succeed The first book available for GCSE Hospitality and Catering (Single and Double Award) An ideal resource to support BTEC First in Hospitality and the new Diploma in Hospitality
Endorsed by WJEC, this is the first book available for WJEC's GCSE courses in Catering and Hospitality & Catering. It is designed to support students in their studying, coursework preparation and revision for final exams. Packed with all the essential information they need for the courses it presents key areas of knowledge in a colourful, accessible, uncomplicated and concise fashion. Illustrated with photos, pictures and cartoons throughout it also includes activities, revision questions, glossary terms and learning tips on each page as well as revision questions, exam preparation advice, practice questions with worked answers, coursework preparation advice and a comprehensive glossary of all the key terms that are defined in the text.
This first of two volumes presents the archaeological evidence of a long sequence of settlement and funerary activity from the Beaker period (Early Bronze Age c. 2000 BC) to the Early Iron Age (c. 500 BC) at the unusually long-occupied site of Cladh Hallan on South Uist in the Western Isles of Scotland. Particular highlights of its sequence are a cremation burial ground and pyre site of the 18th–16th centuries BC and a row of three Late Bronze Age sunken-floored roundhouses constructed in the 10th century BC. Beneath these roundhouses, four inhumation graves contained skeletons, two of which were remains of composite collections of body parts with evidence for post-mortem soft tissue preservation prior to burial. They have proved to be the first evidence for mummification in Bronze Age Britain. Cladh Hallan’s remarkable stratigraphic sequence, preserved in the machair sand of South Uist, includes a unique 500-year sequence of roundhouse life in Late Bronze Age and Iron Age Britain. One of the most important results of the excavation has come from intensive environmental and micro-debris sampling of house floors and outdoor areas to recover patterns of discard and to interpret the spatial use of 15 domestic interiors from the Late Bronze Age to the Early Iron Age. From Cladh Hallan’s roundhouse floors we gain intimate insights into how daily life was organized within the house – where people cooked, ate, worked and slept. Such evidence rarely survives from prehistoric houses in Britain or Europe, and the results make a profound contribution to long-running debates about the sunwise organisation of roundhouse activities. Activity at Cladh Hallan ended with the construction and abandonment of two unusual double-roundhouses in the Early Iron Age. One appears to have been a smokery and steam room, and the other was used for metalworking.
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