RUSA BOOK AND MEDIA AWARD WINNER MPIBA's EATING THE WEST AWARD FINALIST AMERICAN PHOTOGRAPHY 37 WINNER IPA INTERNATIONAL PHOTOGRAPHY AWARD WINNER Named one of the best cookbooks of the year by the Arizona Republic, Phoenix New Times, and Arizona Daily Star Learn how to make Mexican food the Sonoran way! "Jackie's delicious book takes me back to Tucson, with each incredibly delicious recipe, tied to stories and wonderful characters. It will connect you to the one and only place that Tucson is. What a delight!" —Pati Jinich, chef, cookbook author, and host of PBS's Pati's Mexican Table Award-winning photographer and cookbook author Jackie Alpers shares her own inspired recipe creations in this book as well as recipes for her favorite restaurants' dishes provided by 16 regional chefs, while incorporating the history of the region, the mysticism and lore, and how it has contributed to the food of the people who live there. Building from tried-and-true basics and tutorials on tacos, enchiladas, carne asada, and huevos rancheros, she divulges secrets to making the Tucson area's most unique Sonoran style savories and sweets, including: Chicken Mole Amarillo, Adobo Pulled Pork, Red Pozole, Dark Chocolate and Coffee Figgy Pudding Cakes, and more. For cooks of all levels, from anywhere in the world. This cookbook welcomes you to bring the Sonoran region's best and most iconic tastes into your own kitchen.
Every time mom sees this lovely book created just for her, she’ll remember just how much she’s loved. It features 60 gorgeous photographs from around the world—as well as from the animal kingdom—accompanied by a range of wise quotations about motherhood. Mama giraffes bend their long necks down to nuzzle their babies; panda mom puts an arm around each of her two cubs and hugs them close; and human mothers bathe their babies, lift their children high up in the air, and share special moments together. The wonderful words come from such famous names as Abraham Lincoln, Louisa May Alcott, Erma Bombeck, Oprah Winfrey, and Susan Sarandon.
RUSA BOOK AND MEDIA AWARD WINNER MPIBA's EATING THE WEST AWARD FINALIST AMERICAN PHOTOGRAPHY 37 WINNER IPA INTERNATIONAL PHOTOGRAPHY AWARD WINNER Named one of the best cookbooks of the year by the Arizona Republic, Phoenix New Times, and Arizona Daily Star Learn how to make Mexican food the Sonoran way! "Jackie's delicious book takes me back to Tucson, with each incredibly delicious recipe, tied to stories and wonderful characters. It will connect you to the one and only place that Tucson is. What a delight!" —Pati Jinich, chef, cookbook author, and host of PBS's Pati's Mexican Table Award-winning photographer and cookbook author Jackie Alpers shares her own inspired recipe creations in this book as well as recipes for her favorite restaurants' dishes provided by 16 regional chefs, while incorporating the history of the region, the mysticism and lore, and how it has contributed to the food of the people who live there. Building from tried-and-true basics and tutorials on tacos, enchiladas, carne asada, and huevos rancheros, she divulges secrets to making the Tucson area's most unique Sonoran style savories and sweets, including: Chicken Mole Amarillo, Adobo Pulled Pork, Red Pozole, Dark Chocolate and Coffee Figgy Pudding Cakes, and more. For cooks of all levels, from anywhere in the world. This cookbook welcomes you to bring the Sonoran region's best and most iconic tastes into your own kitchen.
Ready, set, sprinkles! Bake dozens of delicious desserts with a colorful twist. Sprinkles! features step-by-step recipes for making the world a sweeter and sparklier place, one pinch at a time! Inside you’ll find: Breakfast Sweets: Colorful ways to start your day, including Belgian Pearl Sugar Waffles, Sprinkles-Stuffed French Toast, Fairy Bread Sandwiches, Homemade Pop Tarts, and addictive Gingersnap Cookie Butter. Cookies, Cakes, and Pies: Sprinkley recipes for everything from classic baked goods like Black and White Cookies and Rainbow Layer Cake to such modern favorites as Holiday Cake Pops and Orange Dreamsicle Cookies. Snacks and Party Fare: Share the sweetness with crowd-friendly fare, including Brazilian Chocolate Truffles, Meringue Kisses, Chocolate Bark, Dark Chocolate Peppermint Ice Cream Cones, and Birthday Cake Martinis. Plus a guide to identifying sprinkles (so you can tell your sequins from your nonpareils), recipes for homemade sprinkles (to customize to your heart’s desire), and tips and techniques for sprinkling like a pro. Make everything magical with Sprinkles!
Selecting diagnosis codes is faster and easier with Buck's 2025 ICD-10-CM for Physicians. Designed by coders for coders, this full-color manual includes all the ICD-10 codes that you need to code medical services provided in physicians' offices and outpatient settings. As coders need extensive knowledge to code with ICD-10-CM — and to choose from the thousands of possible codes — this edition makes it easier with colorful anatomy plates (including Netter's Anatomy illustrations) to help you understand anatomy and how it can affect your code choices. In addition, it comes with durable spiral binding, and includes a companion website with the latest coding updates.
Selecting diagnosis codes is faster and easier with Buck's 2025 ICD-10-CM for Hospitals. Designed by coders for coders, this full-color manual includes all the ICD-10 codes that you need for today's inpatient coding. As coders need extensive knowledge to code with ICD-10-CM — and to choose from the thousands of possible codes — this edition makes it easier with colorful anatomy plates (including Netter's Anatomy illustrations) to help you understand anatomy and how it can affect your code choices. In addition, it comes with durable spiral binding, and includes a companion website with the latest coding updates.
Minute-to-minute behavior of the alimentary tract reflects the integrated functioning of the gut's musculature, secretory glands and blood–lymphatic vasculature. Activity of the three effector systems to generate functionally effective patterns of behavior, which are adaptive for differing digestive states, is organized and coordinated by the enteric nervous system (i.e., the brain-in-the-gut). The heuristic model for the enteric nervous system (ENS) is the same as for all integrative nervous systems, whether in vertebrate or invertebrate animals. Like other integrative nervous systems, such as the spinal cord and brain stem, the ENS functions with sensory neurons, interneurons and motor neurons. That the gut does not work without the ENS can be made as an absolute statement. This is apparent in its absence in terminal regions of the large intestine in Hirschsprung's disease in humans and animals where it is reflected by dysfunctional motility, failure of defecation and proximal fecal compaction within a proximal megacolon. Autoimmune ablation of the ENS in the lower esophageal sphincter underlies the pathophysiology of achalasia. Furthermore, neuropathic degeneration of ENS neurons in irritable bowel syndrome, other functional gastrointestinal disorders, intestinal pseudoobstruction, Chagas disease, paraneoplastic syndrome and enteric ganglionitis, underlies the morbidity associated with these disorders. The impact of these clinical disorders on quality of life and cost of health care is a reminder of the importance of the ENS for a normally functioning gut. Moreover, our incomplete understanding of the pathobiology of these disorders highlights a need for research directed to expansion of current knowledge of the neurobiology of the ENS at all levels of organization from the cellular biology of individual neurons to the biophysics of integrated networks to whole organ behavior. Investigation of the normal and disordered ENS and its interactions with the central nervous system is a branch of neurogastroenterology. Neurogastroenterology is a scientific and clinical subspecialty of gastroenterology that deals with the neural mechanisms that influence function of the digestive tract and that underlie projection of conscious sensations to the gut. Table of Contents: Introduction / Historical Perspective / Heuistic Model / Microanatomy / Sensory Neurophysiology / Interneurons / Enteric Motor Neurons / Disinhibitory Motor Disorders / Neuronal Electrical Behavior / Synaptic Transmission / Organ Level Integration / Gastric Motor Integration / Integrated Control of the Small and Large Intestines / Plasticity in the ENS / Small Intestine Motility / Defecation / References
Every time mom sees this lovely book created just for her, she’ll remember just how much she’s loved. It features 60 gorgeous photographs from around the world—as well as from the animal kingdom—accompanied by a range of wise quotations about motherhood. Mama giraffes bend their long necks down to nuzzle their babies; panda mom puts an arm around each of her two cubs and hugs them close; and human mothers bathe their babies, lift their children high up in the air, and share special moments together. The wonderful words come from such famous names as Abraham Lincoln, Louisa May Alcott, Erma Bombeck, Oprah Winfrey, and Susan Sarandon.
Chronicles the comedian's struggle between the life of rabbinic study charted for him and the world of entertainment, the blow dealt to his career by Ed Sullivan's blacklisting, and his reemergence as a respected and popular entertainer
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