Interfacial Phenomena examines the fundamental properties of various liquid interfaces. This book discusses the physics of surfaces; electrostatic and electrokinetic phenomena; and adsorption at liquid interfaces. The properties of monolayers; reactions at liquid surfaces; diffusion through interfaces; and disperse systems and adhesion are also deliberated. Other topics include the vapor pressures over curved surfaces; electrical capacity of the double layer; applications of electrophoresis; and thermodynamics of adsorption and desorption. The experimental methods of spreading films at the oil-water interface; penetration into monolayers; experiments on dynamic systems; and spontaneous emulsification are likewise covered in this text. This book is beneficial to chemical engineers and students concerned with interfacial phenomena.
Turbulence Phenomena provides an introduction to the eddy transfer of momentum, mass, and heat, specifically at interfaces. The approach of the discussion of the subject matter is based on the eddy mixing length concept of Prandtl. Chapter 1 begins with a discussion on basic concepts regarding liquid flow such as viscosity, turbulent flows, and velocities. As concepts and theories are established, the book then discusses the eddy transfer in fluids, specifically eddy transfer of mass and heat within fluids and eddy transfer near solid surfaces. The concept of eddies in different surfaces is discussed in length all throughout numerous chapters. These different surfaces include clean gas-liquid surfaces, clean liquid-liquid interfaces, and film-covered surfaces. The last few chapters focus on the more detailed discussion on turbulence, such as the concept of spontaneous interfacial turbulence and emulsification and turbulent dispersion and coalescence. The book will be of great use to undergraduate students of chemical engineering, physics, and chemistry.
Olfaction is involved intimately in two of the most basic functions of animals: food intake and reproduction. There are also many other involvements of olfaction in animal behavior, not the least being communication. The authors of this volume have collected and evaluated the comparative anatomy, electron microscopy, electrophysiology, genetics, psychology, chemistry, and biophysics of the olfactory system and then indicated their roles in animal behavior. The importance of olfaction in the everyday life of an animal is just being realized fully and recent years have brought forth a great surge of research in this area. The diverse dis ciplines that contribute to our understanding of olfaction make the development of this volume rewarding for those working in this field. The olfactory system's very high sensitivity and its great power of molecular discrimination interests many chemists and physicists. Data from the study of both vertebrates and insects show that only one molecule of certain odors is necessary to stimulate a single olfactory receptor! The underlying physicochemical events are not yet understood. Also, many mammals can discriminate quickly the difference between two odors of similar structure. Thus the olfactory epithelium and the more centrally located neural components present the ultimate in chemical detection and analysis by a biological system. The principles involved are probably common to those of many other organs.
It has been estimated that weeds cost Australian agriculture about $4 billion annually (Sinden et al 2004). In Tasmania, about 1.8 million ha is used for production agriculture (Australian Bureau of Statistics 2001). In 1996, the cost of weeds to Tasmanian primary producers in terms of lost production and the cost of control was estimated at $33 million annually (Anon 1996). The primary aim of this technical bulletin is to provide a revised assessment of the cost of weeds to Tasmanian pastures and field crops as well as identifying the weeds that are having the most significant impact on Tasmanian agriculture. It also reviews the current status of all weed biological control programs that have been conducted in Tasmania against some of the major weeds and provides a case study of the successful biological control program on ragwort. The document should serve as a useful reference for those involved in weed control both within the state and nationally.
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