J.J. Fried's Books

Fry Another Day

By: J. J. Cook

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From the national bestselling author of the Sweet Pepper Fire Brigade Mysteries comes the second in a new series featuring Zoe Chase, a Southern food truck chef who serves justice on the side. With a few loyal friends in tow—including her handsome attorney, Miguel, and her cat, Crème Brûlée—Zoe drives the Biscuit Bowl to Charlotte, North Carolina, to enter a nationally televised food truck race. The contest features challenges across the Southeast, and with a fifty-thousand-dollar grand prize, competition isn’t just fierce—it’s killer. As everyone gears up for the first challenge, another food trucker from Zoe’s hometown is found dead. The race rolls on, but when the body count rises, police begin to suspect Miguel. Now Zoe must race to catch the killer before her attorney needs an attorney.

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306

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Penguin

Published Date

ISBN 10

0425263460

ISBN 13

9780425263464

Pok Pok

Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook]

By: Andy Ricker,JJ Goode

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Pok Pok

Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook]

By: Andy Ricker,JJ Goode

A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on Thai food soon drew the notice of the New York Times and Gourmet magazine, establishing him as a culinary star. Now, with his first cookbook, Ricker tackles head-on the myths that keep people from making Thai food at home: that it's too spicy for the American palate or too difficult to source ingredients. Ricker shares more than fifty of the most popular recipes from Thailand and his Pok Pok restaurants—ranging from Khao Soi Kai (Northern Thai curry noodle soup with chicken) to Som Tam Thai (Central Thai–style papaya salad) to Pok Pok’s now-classic (and obsessed-over) Fish-Sauce Wings. But Pok Pok is more than just a collection of favorite recipes: it is also a master course in Thai cooking from one of the most passionate and knowledgeable authorities on the subject. Clearly written, impeccably tested recipes teach you how to source ingredients; master fundamental Thai cooking techniques and skills; understand flavor profiles that are unique to Southeast Asian cuisine; and combine various dishes to create show-stopping, well-balanced meals for family and friends. Filled with thoughtful, colorful essays about Ricker’s travels and experiences, Pok Pok is not only a definitive resource for home cooks, but also a celebration of the rich history, vibrant culture, and unparalleled deliciousness of Thai food.

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306

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Ten Speed Press

Published Date

ISBN 10

1607742896

ISBN 13

9781607742890

POK POK The Drinking Food of Thailand

A Cookbook

By: Andy Ricker,JJ Goode

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POK POK The Drinking Food of Thailand

A Cookbook

By: Andy Ricker,JJ Goode

A cookbook featuring 50 recipes for Thai drinking food--an entire subset of Thai cooking that is largely unknown in the United States yet boasts some of most craveable dishes in the Thai canon, inspired by Andy Ricker's decades in Thailand and his beloved restaurant, Whiskey Soda Lounge. A celebration of the thrill and spirit of Thai drinking food, Andy Ricker's follow-up to Pok Pok brings the same level of authority, with a more laid-back approach. Just as America has salted peanuts, wings, and nachos, Thailand has its own roster of craveable snacks: spicy, salty, and sour, they are perfect accompaniments for a few drinks and the company of good friends. Here, Ricker shares accessible and detailed recipes for his favorites: phat khii mao, a fiery dish known as "Drunkard's stir-fry; kai thawt, Thai-style fried chicken; and thua thawt samun phrai, an addictive combination of fried peanuts with makrut lime leaf, garlic, and chiles. Featuring stories and insights from the Thai cooks who taught Ricker along the way, this book is as fun to read as it is to cook from, and will become a modern classic for any lover of Thai cuisine.

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274

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Ten Speed Press

Published Date

ISBN 10

1607747731

ISBN 13

9781607747734

POK POK Noodles

Recipes from Thailand and Beyond [A Cookbook]

By: Andy Ricker,JJ Goode

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POK POK Noodles

Recipes from Thailand and Beyond [A Cookbook]

By: Andy Ricker,JJ Goode

From chef and bestselling author Andy Ricker comes this definitive guide to the most delicious and time-honored noodle dishes of Thailand with recipes anyone can make at home. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE From iconic dishes like phat thai and phat si ew to lesser-known (at least Stateside) treasures like kuaytiaw reua (boat noodles), noodles represent many of the most delicious and satisfying dishes in the Thai culinary canon. In POK POK Noodles, chef Andy Ricker shares recipes for his favorites—including noodle soups, fried noodles, and khanom jiin, Thailand's only indigenous noodle. Filled with stunning food and location photography and the thoughtful, engaging storytelling that has earned Ricker legions of fans, this book will become an instant classic for armchair travelers and lovers of Thai food and culture.

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274

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Ten Speed Press

Published Date

ISBN 10

1607747758

ISBN 13

9781607747758

State Bird Provisions

A Cookbook

By: Stuart Brioza,Nicole Krasinski,JJ Goode

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State Bird Provisions

A Cookbook

By: Stuart Brioza,Nicole Krasinski,JJ Goode

Finalist for the 2018 James Beard Foundation Book Awards for "Restaurant and Professional" category The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of more substantial dishes such as their signature fried quail with stewed onions. Their singular and original approach to cooking, which expertly blends seemingly disparate influences, flavors, and textures, is a style that has influenced other restaurants throughout the country and is beloved by diners, chefs, and critics alike. In the debut cookbook from this acclaimed restaurant, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses.

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Page Count

370

Publisher

Ten Speed Press

Published Date

ISBN 10

1607748444

ISBN 13

9781607748441

Gator Bowl

By: J. J. Cook

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Gator Bowl

By: J. J. Cook

From the national bestselling author of the Sweet Pepper Fire Brigade Mysteries comes a tasty prequel novella to J.J. Cook’s new series featuring Zoe Chase, a Southern food truck chef who serves justice on the side. After quitting her job, the first thing Zoe Chase has to do is to drive out to the swamp to see her Uncle Saul. He still has the old Airstream trailer he once used for his own restaurant many years before, and Zoe is sure she can convince him to let her make a food truck out of it. After making the perilous journey from Mobile, Alabama into the backcountry, Zoe finds her uncle embroiled in a cook-off with his neighbor—with the life of Saul’s albino alligator, Alabaster, in the balance. Once again, the gator has eaten chickens that didn’t belong to her. So Saul and his neighbor will each prepare a meal for a church social, and if Saul wins, the gator lives. Now it’s up to Zoe to prove herself in the kitchen and come up with something no one has seen before—the biscuit bowl! Praise for Death on Eat Street “Fast, fun and so foodworthy!”—Victoria Abbott, author of the Book Collector mysteries “An eclectic cast of characters and a great new cozy heroine.”—Deb’s Book Bag “A fantastic new culinary cozy…a feisty, determined protagonist.”—Melissa’s Mochas, Mysteries and Meows INCLUDES RECIPES INCLUDES A TEASER FOR THE NEXT BICUIT BOWL FOOD TRUCK MYSTERY FRY ANOTHER DAY J. J. Cook is a pseudonym for a married couple who writes mysteries, mostly set in the South, with a touch of paranormal and romance.

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102

Publisher

Penguin

Published Date

ISBN 10

0698154703

ISBN 13

9780698154704

MUNCHIES

Late-Night Meals from the World's Best Chefs [A Cookbook]

By: JJ Goode,Helen Hollyman,Editors of MUNCHIES

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MUNCHIES

Late-Night Meals from the World's Best Chefs [A Cookbook]

By: JJ Goode,Helen Hollyman,Editors of MUNCHIES

This cookbook, based on the game-changing web series Chef's Night Out, features stories of the world's best chefs' debauched nights on the town, and recipes for the food they cook to soak up the booze afterwards. MUNCHIES brings the hugely popular show Chef's Night Out (on VICE Media's food website, MUNCHIES) to the page with snapshots of food culture in cities around the world, plus tall tales and fuzzy recollections from 70 of the world's top chefs, including Anthony Bourdain, Dominique Crenn, David Chang, Danny Bowien, Wylie Dufresne, Inaki Aizpitarte, and Enrique Olvera, among others. Then there are the 65 recipes: dishes these chefs cook when they're done feeding customers, and ready to feed their friends instead. With chapters like "Drinks" (i.e., how to get your night started), "Things with Tortillas," "Hardcore" (which includes pizzas, nachos, poutines, and more), and "Morning After" (classy and trashy dishes for the bleary-eyed next day), MUNCHIES features more than 65 recipes to satisfy any late-night craving and plenty of drinks to keep the party going. Chefs include: Shion Aikawa Jen Agg Iñaki Aizpitarte Erik Anderson Sam Anderson Wes Avila Joaquin Baca Kyle Bailey Jonathan Benno Noah Bernamoff Jamie Bissonnette April Bloomfield Robert Bohr And Ryan Hardy Danny Bowien Anthony Bourdain Stuart Brioza And Nicole Krasinski Gabriela Cámara David Chang Han Chiang Michael Chernow And Dan Holtzman Leah Cohen Dominique Crenn Armando De La Torre Maya Erickson Konstantin Filippou Vanya Filopovic The Franks Paul Giannone Josh Gil Abigail Gullo Tien Ho Esben Holmboe Bang Brandon Jew Jessica Koslow Agatha Kulaga And Erin Patinkin Joshua Kulp And Christine Cikowski Taiji Kushima And Shogo Kamishima Arjun Mahendro And Nakul Mahendro Anne Maurseth Andrew Mcconnell Kavita Meelu Danny Minch Carlo Mirarchi Nicolai Nørregaard Masaru Ogasawara Enrique Olvera Matt Orlando Mitch Orr Rajat Parr Kevin Pemoulie Frank Pinello Rosio Sánchez Brad Spence Alon Shaya Phet Schwader Michael Schwartz Callie Speer Jeremiah Stone And Fabian Von Hauske Dale Talde Lee Tiernan Christina Tosi Isaac Toups Anna Trattles And Alice Quillet Alisa Reynolds Grant Van Gameren Michael White Andrew Zimmern

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266

Publisher

Ten Speed Press

Published Date

ISBN 10

0399580085

ISBN 13

9780399580086

Grampa's Wild Game Recipes

By: Grampa "Jj" Davis

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Grampa's Wild Game Recipes

By: Grampa "Jj" Davis

Early settlers in the 17th, 18th, and 19th centuries were dependent on wild game for meat year round due to inadequate methods of food preservation. Wild turkey and other game were staple food items for settlers who explored and developed the Virginia countryside. But with increasing colonization, wild game was also hunted professionally and sold at markets to feed the growing human population in larger towns and cities. Wild game meats were sold in quantities comparable to domestic animals, and at a fraction of the cost of domestic meats. There is nothing finer than to be in the middle of the woods. There is no phone, no television, no beepers, no traffic. Just the noises of birds chirping, squirrels barking, and the beauty of the woods. We all know that hunting game is only half the fun. Eating it is the other half! Take a look at these mouth-watering concoctions and just eat!

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257

Publisher

Lulu.com

Published Date

ISBN 10

1435742486

ISBN 13

9781435742482

Between Harlem and Heaven

Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day

By: JJ Johnson,Alexander Smalls,Veronica Chambers

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Between Harlem and Heaven

Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day

By: JJ Johnson,Alexander Smalls,Veronica Chambers

Winner of the James Beard Award for Best American Cookbook "Between Harlem and Heaven presents a captivatingly original cuisine. Afro-Asian-American cooking is packed with unique and delicious layers of flavor. These stories and recipes lay praise to the immense influence the African Diaspora has had on global cuisine." -- Sean Brock "This is more than just a cookbook. Alexander and JJ take us on a culinary journey through space and time that started more than 400 years ago, on the shores of West Africa. Through inspiring recipes that have survived the Middle Passage to seamlessly embrace Asian influences, this book is a testimony to the fact that food transcends borders." -- Chef Pierre Thiam In two of the most renowned and historic venues in Harlem, Alexander Smalls and JJ Johnson created a unique take on the Afro-Asian-American flavor profile. Their foundation was a collective three decades of traveling the African diaspora, meeting and eating with chefs of color, and researching the wide reach of a truly global cuisine; their inspiration was how African, Asian, and African-American influences criss-crossed cuisines all around the world. They present here for the first time over 100 recipes that go beyond just one place, taking you, as noted by The New Yorker, "somewhere between Harlem and heaven." This book branches far beyond "soul food" to explore the melding of Asian, African, and American flavors. The Afro Asian flavor profile is a window into the intersection of the Asian diaspora and the African diaspora. An homage to this cultural culinary path and the grievances and triumphs along the way, Between Harlem and Heaven isn't fusion, but a glimpse into a cuisine that made its way into the thick of Harlem's cultural renaissance. JJ Johnson and Alexander Smalls bring these flavors and rich cultural history into your home kitchen with recipes for... - Grilled Watermelon Salad with Lime Mango Dressing and Cornbread Croutons, - Feijoada with Black Beans and Spicy Lamb Sausage, - Creamy Macaroni and Cheese Casserole with Rosemary and Caramelized Shallots, - Festive punches and flavorful easy sides, sauces, and marinades to incorporate into your everyday cooking life. Complete with essays on the history of Minton's Jazz Club, the melting pot that is Harlem, and the Afro-Asian flavor profile by bestselling coauthor Veronica Chambers, who just published the wildly successful Yes, Chef by Marcus Samuelsson, this cookbook brings the rich history of the Harlem food scene back to the home cook.

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279

Published Date

ISBN 10

1250108713

ISBN 13

9781250108715

The Simple Art of Rice

Recipes from Around the World for the Heart of Your Table

By: JJ Johnson,Danica Novgorodoff

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The Simple Art of Rice

Recipes from Around the World for the Heart of Your Table

By: JJ Johnson,Danica Novgorodoff

ONE OF THE NEW YORK TIMES' "BEST COOKBOOKS OF 2023" NAMED ONE OF THE BEST FALL BOOKS BY EATER, FORBES, ROBB REPORT, PLATE, GARDEN & GUN, ANDREW ZIMMERN’S SPILLED MILK, DELISH, AND NY MAG’S THE STRATEGIST. INCLUDED IN BEST GIFT GUIDES FROM SAVEUR AND ESQUIRE From award-winning author and acclaimed chef JJ Johnson comes a cookbook full of delicious recipes that celebrate the history and versatility one of the world's essential foods. The Simple Art of Rice is a celebration of rice and the many cultures in which this life-giving grain takes pride of place at the center of every table. The recipes are influenced by these global flavors from Asia to Europe, Africa to the Americas, and feature many of the world's favorite dishes. With Danica Novgorodoff, award-winning author Chef JJ Johnson takes readers on an informative and exciting culinary adventure that will help anyone master the art of cooking rice. From iconic savory dishes like Liberian Jollof and Poppy William's Red Rice and Beans to sweet finishes like Champorado, The Simple Art of Rice has a rice dish for every kind of meal and occasion, including nourishing comfort foods and dishes that can be made quickly to transform a weeknight dinner into a feast. The book also features a fool-proof method for turning out perfect rice every time, as well as fascinating information on the role that rice has played in culture and history.

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360

Publisher

Flatiron Books

Published Date

ISBN 10

1250809118

ISBN 13

9781250809117

The Virgin Diet Cookbook

150 Easy and Delicious Recipes to Lose Weight and Feel Better Fast

By: J.J. Virgin

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The Virgin Diet Cookbook

150 Easy and Delicious Recipes to Lose Weight and Feel Better Fast

By: J.J. Virgin

The companion to the New York Times bestseller The Virgin Diet brings the groundbreaking health and weight loss program into your kitchen. With more than 150 delicious and practical recipes, The Virgin Diet Cookbook is designed to show you how to incorporate anti-inflammatory, healing foods into your diet to reclaim your health and reset your metabolism, while avoiding the 7 foods that are most likely to cause food intolerance. These tasty, easy-to-make recipes are free of gluten, soy, dairy, eggs, corn, peanuts, and sugar and artificial sweeteners. With mouthwatering suggestions for breakfast, lunch, dinner, dessert and snacks, you'll lose weight fast while enjoying what you eat!. The Virgin Diet Cookbook will also help you to stock your kitchen, provide delicious substitutes for common ingredients, and offer easy swaps for eating out and on-the-go.

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452

Publisher

Hachette+ORM

Published Date

ISBN 10

1455557048

ISBN 13

9781455557042

Rhythm of Echoes

By: J. J. Andrews

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Rhythm of Echoes

By: J. J. Andrews

The late 1950s. When time took a deep breath in preparation for the next decade to sweep away the old and change everything for ever. This is a love story of two people who are at opposite sides of the old life and ready to come together and play a part in the new. John Mason, a man determined to step up and away from his one man business and Flora Ballardine, the fiery laird's daughter. They meet in London. John to sell a car to the wealthy Freddie Thompson-Smythe. Flora to spend her 21st birthday with her aunt and to find a surprise birthday present waiting for her. An evening out with an escort, the very unpleasant Freddie. The evening ends with John being the butt of Flora's temper because of her disastrous time with Freddie. Though drawn to each other they separate not expecting to meet again, and so commences a love story that weaves its way in and out of the beautiful wilds of Scotland and the multicultural industry of Birmingham. Others who play a part in John and Flora's story are- Mungo Ballardine, the laird of Clairgowan, Flora's father. He inherited a vast estate and lost it all apart from Clairgowan House. Elizabeth Montgomery, who left Scotland because of her infatuation with Mungo, her sister's husband. Reg Purvis, who met John during their National Service. Freddie Thompson-Smythe, who became involved in the drug scene of the times and lost everything because of it. Robert Brown, who Mungo intended Flora would marry to save Clairgowan House. And 'Simple' Jeannie... Cars play an important part in John and Flora's story and some of them are-a Javelin-Jupiter, SS-Jaguar SS100, Minx the Magnificent, Alvis Speed Twenty, and a few more...

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Page Count

420

Publisher

J J Andrews

Published Date

ISBN 10

1425998798

ISBN 13

9781425998790

A Love Unknown

By: J. J. Neeson,Andrea Scholer

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A Love Unknown

By: J. J. Neeson,Andrea Scholer

Welcome to Broken Ridge, where magic is no secret, and love is inescapable. Voodoo you love? With no memories of her past, Odeyssa emerges from the sea, unsure of who she is or where she came from. Guided by a mysterious owl, she soon arrives in Broken Ridge, where a king of shadows seeks vengeance upon the townspeople, particularly an older woman named Mrs. Florence. A group of women within Broken Ridge have rallied together to defeat the threat, but Odeyssa is reluctant to join them, especially after she meets a firefighter who brings comfort to the darkness of her mind. But when a connection she has to the threat is revealed, Odeyssa desperately searches to reclaim her lost memories, before the darkness destroys her. “You are a creation of something much more beautiful than you realize, and as such, you have a power within you.” — Lu, mechanic and mother in the Ancestral Magic series “They needed women they could turn to for inspiration and hope, no matter how dark those women were. Women that might one day liberate them. I love my people, and I love my family, but everything Ma wants for me—to be a good wife that does what she’s told—represents everything I’m fighting against.” — Nikki, student and activist in the Ancestral Magic series “I think the police might be on my trail, and I’m too pretty to go to jail this evening. Don’t get me wrong, I could charm a pig out of a mud hole, but I've done messed up the sheriff’s daughter’s car, so my sweet talk may be a bit bitter to his ears tonight.” — Jessa-Marie, country bumpkin in the Ancestral Magic series A Love Unknown is Book Two in the Ancestral Magic series, full of supernatural fun!

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Page Count

236

Publisher

Fallen Sea

Published Date

ISBN 10

0995556016

ISBN 13

9780995556010

Mission Vegan

Wildly Delicious Food for Everyone

By: Danny Bowien,JJ Goode, EdD.

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Mission Vegan

Wildly Delicious Food for Everyone

By: Danny Bowien,JJ Goode, EdD.

From the author of The Mission Chinese Food Cookbook, a fresh take on vegan cooking that emphasizes freewheeling exploration and big flavor As cofounder and chef of the famous Mission Chinese Food restaurants in San Francisco and New York, Danny Bowien has a reputation for inventive meat dishes like Chongqing Chicken Wings and Kung Pao Pastrami. Yet eight years ago, he became a dad, got sober, and quietly began to train his gift for creating exhilarating food on meat-free, dairy-free dishes. Soon, much of the Mission menu was vegan—not that anyone noticed. They were too busy eating it up. That’s the kind of food you’ll find in Mission Vegan: fun, original, wildly flavorful dishes that’ll thrill devotees of Danny’s lamb ma po tofu, lifelong vegans, and everyone in between. His approach reflects the same “uniquely American” perspective--a blend of his particular upbringing and his boundless curiosity and enthusiasm--that has made him one of the country’s most influential chefs. It all adds up to a book where pasta pomodoro shares a chapter with chewy Korean buckwheat noodles topped with neon-pink dragonfruit ice; where one fried rice is inspired by veggie sushi hand rolls and another is a mash-up of his favorite Thai takeout and Jose Andres’ Spanish tortilla; and where kimchi is made kaleidoscopically with habanero, with pineapple, and with the seasoning packets from instant ramen. And while these are all dishes that have appeared, or could appear, on Mission’s menu, the recipes are all geared for the home cook, delivering restaurant-quality impact without restaurant-level effort. Keeping the emphasis on the fun of cooking and experimenting in the kitchen, Mission Vegan represents a journey-in-progress, a chef’s mission to find inspiration, joy, and flavor in food, no matter where life takes you.

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Page Count

503

Publisher

HarperCollins

Published Date

ISBN 10

0063012995

ISBN 13

9780063012998

Baseball America's Baseball Address List

By: R. J. Smalling,J. J. Smalling

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Baseball America's Baseball Address List

By: R. J. Smalling,J. J. Smalling

This complete revised and updated edition features mailing addresses for virtually every player who has ever appeared in the Major Leagues.All players since 1910 who have ever donned a Major League uniform are documented in this completely revised and updated edition with either their latest known addresses, or if deceased, dates and places of death.Special features include: reproductions of actual autographs, helpful suggestions about autograph collecting, player nicknames, and a complete Hall of Fame section.

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178

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Baseball America

Published Date

ISBN 10

0963718959

ISBN 13

9780963718952

Mountain Families in Transition

A Case Study of Appalachian Migration

By: Harry K. Schwarzweller,James Stephen Brown,J. J. Mangalam

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Mountain Families in Transition

A Case Study of Appalachian Migration

By: Harry K. Schwarzweller,James Stephen Brown,J. J. Mangalam

A result of almost three decades of research, this is a highly readable account of the people and families of an isolated mountain locality in eastern Kentucky as they struggled to adapt to the increasingly dismal economic and social conditions of Appalachia. Focusing with rare insight and compassion upon the families which finally moved from their subsistence-farming localities, this study details how they made the move and how they fared in the large industrial centers to the north. Mountain Families in Transition is a model study of the many ramifications, the intricacies, and the problems involved in the urban relocation of a mountain people long isolated from the mainstream of American society. In many ways this classic in the literature of sociology parallels accounts of the immigrant groups in America at the turn of the century.

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Page Count

324

Publisher

University Park : Pennsylvania State University Press

Published Date

ISBN 10

0271011491

ISBN 13

9780271011493

Red Gunship

By: Julian Jay Savarin,J J Savarin,Julian J Sabarin

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Red Gunship

By: Julian Jay Savarin,J J Savarin,Julian J Sabarin

From the alleys of Berlin to battle-torn Afghanistan, two of the world's greatest chopper pilots race toward a terrifying aerial confrontation miles above the mountains of Nepal. Two men, one British and one Russian, use the most advanced equipment to settle a score in the sky.

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Page Count

340

Publisher

Zebra Books

Published Date

ISBN 10

0821727338

ISBN 13

9780821727331

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