The first book in two decades to address this multi-faceted field, The Toxicology and Biochemistry of Insecticides provides the most up-to-date information on insecticide classification, formulation, mode of action, resistance, metabolism, environmental fate, and regulatory legislation. The book draws on the author's groundbreaking research
Based on first-hand information obtained from Chinese and Foreign enterprises and institutions in the Chinese ICT industry, this book presents a comprehensive analysis of the evolution of Chinese ICT industrial sector. It especially analyzes the strengths, weaknesses, and threats facing both the Chinese enterprise and western multinationals.
Born into poverty in Japanese-occupied Taiwan, Ruey Yu overcame near-starvation during the Second World War. Destiny, however, had other plans for him: he was to become an award-winning biochemist, then the co-founder of what would soon become the multi-million-dollar skin care company NeoStrata. After living through the Second World War and the post-war military dictatorship of General Chiang Kai-Shek, Dr. Yu won a coveted post-graduate scholarship to study chemistry at the University of Ottawa. He subsequently took up a research position at the renowned Skin and Cancer Hospital (Temple University) in Philadelphia, where he collaborated with pre-eminent dermatologist Dr. Eugene Van Scott to develop treatments for serious skin diseases. In 1972, Dr. Yu and Dr. Van Scott discovered that fruit acids, known as AHAs, could effectively treat the disfiguring skin disease ichthyosis, changing the lives of thousands of people who suffered from this debilitating illness. Their further research into the biochemical properties of AHAs led to the discovery of the anti-wrinkle and anti-aging effects of these natural substances—a discovery that was licensed by skin care companies around the world, sparking the multibillion-dollar cosmeceutical industry.
Despite their potentially adverse effects on nontarget species and the environment, insecticides remain a necessity in crop protection as well as in the reduction of insect-borne diseases. The Toxicology and Biochemistry of Insecticides provides essential insecticide knowledge required for the effective management of insect pests. Continuing as the sole book in more than two decades to address this multifaceted field, the Second Edition of this highly praised review on insecticide toxicology has been greatly expanded and updated to present the most current information on: Systemic classification of insecticides How insecticides function at the molecular level and newly discovered modes of action Insecticide resistance, molecular mechanisms, fitness costs, reversion, and management of resistance Various bioassay methods including the interpretation of probit analysis Molecular mechanisms of insecticide selectivity Major biochemical mechanisms involved in the transformation of insecticides Fate of insecticides in the environment and the sublethal effects of insecticides on wildlife Newly developed insecticides, including the addition of more microbial insecticides in keeping with current integrated pest management (IPM) approaches Incorporating extensive reference lists for further reading, The Toxicology and Biochemistry of Insecticides, Second Edition is an ideal textbook for students of entomology, plant medicine, insecticide toxicology, and related agricultural disciplines. It is also a valuable resource for those involved in insecticide research, environmental toxicology, and crop protection.
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