This classic and essential work has been thoroughly revised and updated in line with the requirements of new codes and standards which have been introduced in recent years, including the new Eurocode as well as up-to-date British Standards. It provides a general introduction along with details of analysis and design of a wide range of structures and examination of design according to British and then European Codes. Highly illustrated with numerous line diagrams, tables and worked examples, Reynolds's Reinforced Concrete Designer's Handbook is a unique resource providing comprehensive guidance that enables the engineer to analyze and design reinforced concrete buildings, bridges, retaining walls, and containment structures. Written for structural engineers, contractors, consulting engineers, local and health authorities, and utilities, this is also excellent for civil and architecture departments in universities and FE colleges.
This classic and essential work has been thoroughly revised and updated in line with the requirements of new codes and standards which have been introduced in recent years, including the new Eurocode as well as up-to-date British Standards. It provides a general introduction along with details of analysis and design of a wide range of structures and examination of design according to British and then European Codes. Highly illustrated with numerous line diagrams, tables and worked examples, Reynolds's Reinforced Concrete Designer's Handbook is a unique resource providing comprehensive guidance that enables the engineer to analyze and design reinforced concrete buildings, bridges, retaining walls, and containment structures. Written for structural engineers, contractors, consulting engineers, local and health authorities, and utilities, this is also excellent for civil and architecture departments in universities and FE colleges.
There are three major aspects of antimicrobial resistance in foodborne pathogens: (1) the resistance to quinolones and cephalosporins in Salmonella enterica, and to quinolones and macrolides in Campylobacter, (2) multidrug-resistant clones of monophasic Salmonella Typhimurium-like organisms, (3) strains of Enterobacteriaceae, in particular Escherichia coli, either exhibiting resistance to beta (β)-lactam antibiotics or producing AmpC β-lactamases. Controlling antibiotic usage in food animals is necessary in order to reduce the incidence of resistant organisms. A single control measure is unlikely to limit the transmission of resistance through the food chain. Surveillance of resistance in humans and food animals is vital for measuring the long-term effectiveness of any control measure.
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