Food loss and waste (FLW) reduction is an important component in the transformation of the region's agrifood systems. Addressing the drivers of FLW along value chains provides an opportunity to tackle some of the inherent problems within the NENA region agrifood systems and to contribute to goals such as: boosting incomes and employment, improving access to nutritious food, reducing the climate footprint, and improving the use of scarce natural resources, particularly arable land and water.
Let me introduce myself, me as rememberer, writing about what I have done, how and when, seldom why. This book is written as a docudrama in parts, in others as poems and excerpts of commentary or assonant rhythms. Formal in content or informal in context, each part contributes to a totality greater than the sum of their separate insights. (So will yours be larger than their total by the end of your journey through these pages.)
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