Originally published as twenty-four newspaper columns from 1859 to 1861, Mrs. Beeton’s Book of Household Management is many things, but it is first and foremost a guide to managing a household during the nineteenth century. Beeton wrote, “As with the commander of an army, or the leader of any enterprise, so is it with the mistress of a house.” Running an extravagant household was a monumental task and a responsibility not to be taken lightly. It meant supervising every employee, from the butler to the laundry-maid to the footman and the wet nurse. It meant managing the safety, happiness, comfort, and well-being of the family. In addition to offering advice on a wide range of domestic topics, this abridged edition of Mrs. Beeton’s Book of Household Management contains hundreds of original recipes. A compendium of practical information about everything from animal husbandry to child care, this Victorian classic is both fascinating and still useful. Sarah A. Chrisman, author of Victorian Secrets and This Victorian Life provides the foreword, reflecting on how she uses Mrs. Beeton’s advice on a daily basis.
Isabella Mary Beeton was the 19th century's Martha Stewart, and she is responsible for organizing the rules of domestic life into the first easy-to-follow guide. Includes recipes for all different types of food and beverages, as well as tips on table decoration and the proper arrangement of a functional kitchen.
A founding text of Victorian middle-class identity, Household Management is today one of the great unread classics. Over a thousand pages long, and written when its author was only 22, it offered highly authoritative advice on subjects as diverse as fashion, child-care, animal husbandry, poisons, and the management of servants. To the modern reader expecting stuffy moralizing and watery vegetables, Beeton's book is a revelation: it ranges widely across the foods of Europe and beyond, actively embracing new foodstuffs and techniques, mixing domestic advice with discussions of science, religion, class, industrialism and gender roles. Alternately fashionable and frugal, anxious and blusteringly self-confident, Household Management highlights the concerns of the ever-expanding Victorian middle-class at a key moment in its history. - ;'As with the commander of an army, or the leader of any enterprise, so it is with the mistress of a house.' A founding text of Victorian middle-class identity, Household Management is today one of the great unread classics. Over a thousand pages long, and written when its author was only 22, it offered highly authoritative advice on subjects as diverse as fashion, child-care, animal husbandry, poisons, and the management of servants. To the modern reader expecting stuffy moralizing and watery vegetables, Beeton's book is a revelation: it ranges widely across the foods of Europe and beyond, actively embracing new food stuffs and techniques, mixing domestic advice with discussions of science, religion, class, industrialism and gender roles. Alternately fashionable and frugal, anxious and blusteringly self-confident, Household Management highlights the concerns of the ever-expanding Victorian middle-class at a key moment in its history. The abridged edition does justice to its high status as a cookery book, while also suggesting ways of approaching this massive, hybrid text as a significant document of social and cultural history. - ;sold out in Central London book shops within weeks - Red, August 2000
The complete guide to British cooking by our most famous cook - fully updated for the twenty-first-century kitchen. Published to celebrate the 150th anniversary of Mrs Beeton's first publication, the 220 classic British recipes in this stunning collection are taken from the original Book of Household Management and have been updated for the twenty-first-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is still the go-to for any aspiring or experienced home cook.
Isabella Beeton's Book of Household Management is both an entertaining curiosity and an important social document, providing an invaluable insight into the day-to-day workings of a Victorian household.
Isabella Mary Beeton was the 19th century's Martha Stewart, and she is responsible for organizing the rules of domestic life into the first easy-to-follow guide. Includes recipes for all different types of food and beverages, as well as tips on table decoration and the proper arrangement of a functional kitchen.
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