Physiology of the Eye: An Introduction to the Vegetative Functions, Second Edition discusses the fundamental concept of the operating process of the visual system. The book is comprised 10 chapters that cover the functions and properties of the parts of the ocular system. The text first provides a review of ocular anatomy, and then proceeds to covering parts, including aqueous humor, vitreous body, and lens. The next two chapters deal with various concerns in cornea, such as swelling pressure and metabolism. Chapter 8 discusses the sclera, while Chapter 9 tackles the retina. The last chapter talks about the tears and the lids. The book will be most useful to both optometrists and ophthalmologists. Readers who are curious about the operating process of the eye will find this text interesting.
A broad panorama in brilliant prose." --American Historical Review In this groundbreaking work of labor history, Irving Bernstein uncovers a period when industrial trade unionism, working-class power, and socialism became the rallying cry for millions of workers in the fields, mills, mines, and factories of America. With an introduction by Frances Fox Piven.
Calcium and Phosphorus Metabolism focuses on the metabolism of calcium and inorganic phosphorus and covers topics ranging from the mechanism of calcium and phosphorus absorption in the intestine to calcium and phosphorus balances and retention. The results of balance experiments on the intestinal absorption of calcium and phosphorus are also presented. This book is comprised of 15 chapters and begins with an introduction to dietary sources of calcium and phosphorus, including water. The influence of vitamin D on the mechanism of calcium and phosphorus absorption in the intestine is then examined, along with calcium and phosphorus content of the body; recommended daily calcium and phosphorus requirements; calcium and phosphorus in the blood; and bone formation and resorption. The remaining chapters explore the chemical and organic composition of bone, together with theories of mineralization and the action of endocrine glands on bone as well as calcium and phosphorus metabolism. The final chapter is devoted to the metabolism of calcium and phosphorus in the teeth. This monograph will serve as a useful guide for biochemists and physiologists.
Physiology of the Eye: An Introduction to the Vegetative Functions, Second Edition discusses the fundamental concept of the operating process of the visual system. The book is comprised 10 chapters that cover the functions and properties of the parts of the ocular system. The text first provides a review of ocular anatomy, and then proceeds to covering parts, including aqueous humor, vitreous body, and lens. The next two chapters deal with various concerns in cornea, such as swelling pressure and metabolism. Chapter 8 discusses the sclera, while Chapter 9 tackles the retina. The last chapter talks about the tears and the lids. The book will be most useful to both optometrists and ophthalmologists. Readers who are curious about the operating process of the eye will find this text interesting.
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