Irma S. Rombauer's Books

Joy of Cooking: All About Cookies

By: Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker

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Joy of Cooking: All About Cookies

By: Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker

Baking cookies and making them for gift, decorating them and packaging them for gift giving.

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136

Publisher

Simon and Schuster

Published Date

ISBN 10

0743216806

ISBN 13

9780743216807

Joy of Cooking

Fully Revised and Updated

By: Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker,John Becker,Megan Scott

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Joy of Cooking

Fully Revised and Updated

By: Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker,John Becker,Megan Scott

“Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.” —Samin Nosrat, author of Salt, Fat, Acid, Heat “Cooking shouldn’t just be about making a delicious dish—owning the process and enjoying the experience ought to be just as important as the meal itself. The new Joy of Cooking is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people who matter most.” —Joanna Gaines, author of Magnolia Table In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of Joy has been thoroughly revised and expanded by Irma’s great-grandson John Becker and his wife, Megan Scott. John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today’s home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy’s coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers’ markets and grocery stores. You will find tried-and-true favorites like Banana Bread Cockaigne, Chocolate Chip Cookies, and Southern Corn Bread—all retested and faithfully improved—as well as new favorites like Chana Masala, Beef Rendang, Megan’s Seeded Olive Oil Granola, and Smoked Pork Shoulder. In addition to a thoroughly modernized vegetable chapter, there are many more vegan and vegetarian recipes, including Caramelized Tamarind Tempeh, Crispy Pan-Fried Tofu, Spicy Chickpea Soup, and Roasted Mushroom Burgers. Joy’s baking chapters now include gram weights for accuracy, along with a refreshed lineup of baked goods like Cannelés de Bordeaux, Rustic No-Knead Sourdough, Ciabatta, Chocolate-Walnut Babka, and Chicago-Style Deep-Dish Pizza, as well as gluten-free recipes for pizza dough and yeast breads. A new chapter on streamlined cooking explains how to economize time, money, and ingredients and avoid waste. You will learn how to use a diverse array of ingredients, from amaranth to za’atar. New techniques include low-temperature and sous vide cooking, fermentation, and cooking with both traditional and electric pressure cookers. Barbecuing, smoking, and other outdoor cooking methods are covered in even greater detail. This new edition of Joy is the perfect combination of classic recipes, new dishes, and indispensable reference information for today’s home cooks. Whether it is the only cookbook on your shelf or one of many, Joy is and has been the essential and trusted guide for home cooks for almost a century. This new edition continues that legacy.

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Page Count

1200

Publisher

Scribner

Published Date

ISBN 10

1501169718

ISBN 13

9781501169717

JOC All New Rev. - 1997

By: Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker

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JOC All New Rev. - 1997

By: Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker

This updated version of America's most enduring and trusted cookbook contains more than 4,500 recipes--including hundreds of new ones--plus an enlarged section on herbs, spices, and seasonings, and tips on cooking techniques, canning, and preserving. 1,000 line drawings. Ribbon marker. Copyright © Libri GmbH. All rights reserved.

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Page Count

1161

Publisher

Simon and Schuster

Published Date

ISBN 10

0684818701

ISBN 13

9780684818702

Joy of Cooking: All About Chicken

By: Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker

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Joy of Cooking: All About Chicken

By: Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker

Everything there is to know about preparing chicken is found in this new cookbook from the "Joy of Cooking" series. Full-color photos.

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136

Publisher

Simon and Schuster

Published Date

ISBN 10

074320204X

ISBN 13

9780743202046

All about Party Foods and Drinks

By: Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker

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All about Party Foods and Drinks

By: Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker

Combines top party food recipes with a previously unpublished drinks section.

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136

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Simon and Schuster

Published Date

ISBN 10

0743216792

ISBN 13

9780743216791

All about Grilling

By: Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker

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All about Grilling

By: Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker

Presents a wide range of barbecue recipes including chicken kebabs, steak fajitas, ratatouille salad, grilled peppers, and tandoori chicken.

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136

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Simon and Schuster

Published Date

ISBN 10

0743206436

ISBN 13

9780743206433

Joy of Cooking: All About Breakfast and Brunch

By: Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker

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Joy of Cooking: All About Breakfast and Brunch

By: Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker

Sixty years since Irma Rombauer advised new cooks to "Stand facing the stove," America's love affair with Joy of Cooking continues unabated. And why not? Joy in hand, tens of millions of people -- from novices to professionals -- have learned to do everything from make a meat loaf to clean a squid to frost a wedding cake. For decades, Joy of Cooking has taught America how to cook, serving as the standard against which all other cookbooks are judged. All About Breakfast & Brunch upholds that standard. In the conversational and instructional manner of the flagship book, All About Breakfast & Brunch elevates "the most important meal of the day" (and the ever-popular weekend brunch) and offers up such mouth-watering egg dishes as Savory Cheese and Herb-Filled Souffléed Omelet, Eggs Benedict, and Matzo Brei; savory brunch sides like Corned Beef Hash, Crabcakes, and Fried Green Tomatoes; delicious fruit and grain recipes, including Apple Fritters, Apricot Compote, and Muesli; and dozens of baked goods, pancakes, and waffles. You'll also find recipes for traditional brunch beverages as well as menus and entertaining tips. Add to that more than 150 original photographs, specially commissioned for this volume, presented in the most easy-to-use design imaginable. Whether you belong to one of the millions of American households that already own a copy (or two) of Joy, or you have never cracked the spine of a cookbook before, Joy of Cooking: All About Breakfast & Brunch is for you. It is a spectacular achievement, worthy of its name. Joy has never been more beautiful.

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136

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Simon and Schuster

Published Date

ISBN 10

0743206428

ISBN 13

9780743206426

All about Canning and Preserving

By: Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker

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All about Canning and Preserving

By: Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker

Photographs, step-by-step instructions, and more than seventy-five recipes explain the basics of canning and preserving.

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136

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Simon and Schuster

Published Date

ISBN 10

0743215028

ISBN 13

9780743215022

Joy of Cooking: All About Pasta & Noodles

By: Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker

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Joy of Cooking: All About Pasta & Noodles

By: Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker

The book that taught America how to cook,now illustrated with glorious color photographyALL ABOUT PASTA & NOODLES A fresh and original way to put the classic advice ofJoy of Cookingto work -- illustrated and designed in a beautiful and easy-to-use new book. More than 90 sensational recipes, including Orecchiette with Sausage and Broccoli Rabe, Roasted Red Pepper and Herb Goat Cheese Lasagne, and classic Macaroni and Cheese Explanations for 27 different pasta shapes, featuring cooking times, creative substitutions, and appropriate sauces Step-by-step recipes for preparing a wide range of sauces -- from pesto to ragú to Alfredo -- as well as noodles, from Spdtzle to Beef Chow Fun Sixty years after Irma Rombauer advised new cooks to "Stand facing the stove," America's love affair withJoy of Cookingcontinues unabated. And why not?Joyin hand, tens of millions of people -- from novices to professionals -- have learned to do everything from make a meat loaf to clean a squid to frost a wedding cake. For decades,Joy of Cookinghas taught America how to cook, serving as the standard against which all other cookbooks are judged.All About Pasta & Noodlesupholds that standard. While keeping the conversational and instructional manner of the flagship book,All About Pasta & Noodlesis organized into chapters that include fresh pasta, sauces, filled and baked pastas, American noodle dishes, Asian noodles, dumplings, and more. The chapters incorporate more than 90 ofJoy'sbest-loved recipes -- Spaghetti alla Carbonara to Spicy Szechuan Noodles to Bolognese Sauce. You'll also find rules for cooking pasta, step-by-step information for making homemade pasta, and suggestions for pasta shapes and sauces. Add to that more than 150 original photographs, specially commissioned for this volume, presented in the most easy-to-use design imaginable.Whether you belong to one of the millions of American households that already own a copy (or two) ofJoy,or you have never cracked the spine of a cookbook before,Joy of Cooking: All About Pasta & Noodlesis for you. It is a spectacular achievement, worthy of its name.Joyhas never been more beautiful.The Indispensable Kitchen Resource...All-New, All-Purpose, and now All-in-Color

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Page Count

136

Publisher

Simon and Schuster

Published Date

ISBN 10

0743202112

ISBN 13

9780743202114

Appetizers, Desserts and Baked Goods

By: Irma S. Rombauer,Marion Rombauer Becker

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Appetizers, Desserts and Baked Goods

By: Irma S. Rombauer,Marion Rombauer Becker

These revised and enlarged editions are available for the first time ever in mass-market editions, the Joy of Cooking Vol. 1: Main Course Dishes and Joy of Cooking Vol. 2: Appetizers, Desserts & Baked Goods feature hundreds of new recipes and cooking tips as well as the enduring favorites. For the beginning cook or the seasoned chef, Joy of Cooking shows how to present food correctly and charmingly, from the simplest to the most formal service. -- Joy of Cooking is for both beginning and experienced cooks -- These are the only mass market cookbooks of its kind -- The finest basic cookbook available. A masterpiece of clarity -- Craig Claiborne -- Covers the entire gamut of kitchen procedures...easy to use -- James Beard

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Page Count

740

Publisher

N A L

Published Date

ISBN 10

0451195159

ISBN 13

9780451195159

Joy of Cooking

2019 Edition Fully Revised and Updated

By: Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker,John Becker,Megan Scott

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Joy of Cooking

2019 Edition Fully Revised and Updated

By: Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker,John Becker,Megan Scott

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Page Count

1200

Publisher

Simon and Schuster

Published Date

ISBN 10

1439130825

ISBN 13

9781439130827

The Joy Of Cooking Christmas

By: Irma S. Rombauer

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The Joy Of Cooking Christmas

By: Irma S. Rombauer

The Joy of Cooking is one of the most widely-published cookbooks of all time with over 18 million copies sold. Originally self-published in 1931 by Irma S. Rombauer, the book was a passion project which compiled all of the Rombauer’s favourite personal recipes. In 1936 the book was picked up by a commercial printing house and became an immediate success. This special Christmas edition of The Joy of Cooking features more than 100 easy-to-follow recipes that are perfect for the Holiday season. Covering everything from eggnog to turkey, classic Christmas baking to candies and confections, The Joy of Cooking Christmas will ensure that your Holiday season is full of joy. HarperPerennial Classics brings great works of literature to life in digital format, upholding the highest standards in ebook production and celebrating reading in all its forms. Look for more titles in the HarperPerennial Classics collection to build your digital library.

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Publisher

Harper Collins

Published Date

ISBN 10

1443435260

ISBN 13

9781443435260

The Joy Of Cooking: Cakes!

By: Irma S. Rombauer

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The Joy Of Cooking: Cakes!

By: Irma S. Rombauer

The Joy of Cooking remains one of the most popular cookbooks of all time. More than 18 million copies have been sold since it was published in 1931, and it has never been out of print. Famed for its author’s concise, witty, and conversational style, The Joy of Cooking has been a reliable resource for generations of cooks. This special edition of The Joy of Cooking: Cakes! is an extensive collection of cake, cupcake, and icing recipes. From basics like Plain Layer Cake and Chocolate Cake to more involved recipes like Linzer Torte and Lady Baltimore Cake, The Joy of Cooking: Cakes! makes everyday baking a delicious cinch. HarperPerennial Classics brings great works of literature to life in digital format, upholding the highest standards in ebook production and celebrating reading in all its forms. Look for more titles in the HarperPerennial Classics collection to build your digital library.

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Page Count

122

Publisher

HarperCollins

Published Date

ISBN 10

1443441694

ISBN 13

9781443441698

Joy of Cooking

By: Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker

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Joy of Cooking

By: Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker

For the seventy-fifth anniversary of the Joy of Cooking, Joy comes full circle in a revision based on the 1975 edition which restores the voice of the original authors; focuses on American home cooking, not chef cuisine; and restores many beloved recipes lost in the most recent revision. Seventy-five years ago, a St. Louis widow named Irma Rombauer took her life savings and self-published a book called The Joy of Cooking. Her daughter Marion tested recipes and made the illustrations, and they sold their mother-daughter project from Irma's apartment. Today, nine revisions later, the Joy of Cooking—selected by The New York Public Library as one of the 150 most important and influential books of the twentieth century—has taught tens of millions of people to cook, helped feed and delight millions beyond that, answered countless kitchen and food questions, and averted many a cooking crisis. Ethan Becker, Marion's son, leads the latest generation of JOY, still a family affair, into the twenty-first century with a seventy-fifth anniversary edition that draws upon the best of the past while keeping its eye on the way we cook now. It features a rediscovery of the witty, clear voices of Marion Becker and Irma Rombauer, whose first instructions to the cook were “stand facing the stove.” JOY remains the greatest teaching cookbook ever written. Reference material gives cooks the precise information they need for success. New illustrations focus on techniques, including everything from knife skills to splitting cake layers, setting a table, and making tamales. This edition also brings back the encyclopedic chapter Know Your Ingredients. The chapter that novices and pros alike have consulted for over thirty years has been revised, expanded, and banded, making it a book within a book. Cooking Methods shows cooks how to braise, steam, roast, sauté, and deep-fry effortlessly, while an all-new Nutrition chapter has the latest thinking on healthy eating—as well as a large dose of common sense. This edition restores the personality of the book, reinstating popular elements such as the grab-bag Brunch, Lunch, and Supper chapter and chapters on frozen desserts, cocktails, beer and wine, canning, salting, smoking, jellies and preserves, pickles and relishes, and freezing foods. Fruit recipes bring these favorite ingredients into all courses of the meal, and there is a new grains chart. There are even recipes kids will enjoy making and eating, such as Chocolate Dipped Bananas, Dyed Easter Eggs, and the ever-popular Pizza. In addition to hundreds of brand-new recipes, this JOY is filled with many recipes from all previous editions, retested and reinvented for today's tastes. This is the JOY for how we live now. Knowing that most cooks are sometimes in a hurry to make a meal, the JOY now has many new dishes ready in thirty minutes or less. Slow cooker recipes have been added for the first time, and Tuna Casserole made with canned cream of mushroom soup is back. This JOY shares how to save time without losing flavor by using quality convenience foods such as canned stocks and broths, beans, tomatoes, and soups, as well as a wide array of frozen ingredients. Cooking creatively with leftovers emphasizes ease and economy, and casseroles—those simple, satisfying, make-ahead, no-fuss dishes—abound. Especially important to busy households is a new section that teaches how to cook and freeze for a day and eat for a week, in an effort to eat more home-cooked meals, save money, and dine well. As always, JOY grows with the times: this edition boasts an expanded Vegetables chapter, including instructions on how to cook vegetables in the microwave, and an expanded baking section, Irma's passion—always considered a stand-alone bible within the JOY. This all-new, all-purpose anniversary edition of the Joy of Cooking offers endless choice for virtually every occasion, situation, and need, from a ten-minute stir-fry on a weekday night to Baby Back Ribs and Grilled Corn in the backyard, or a towering Chocolate Layer Cake with Chocolate Fudge Frosting and Homemade Vanilla Ice Cream. JOY will show you the delicious way just as it has done for countless cooks before you. Even after seventy-five years, the span of culinary information is breathtaking and covers everything from boiling eggs (there are two schools of thought) to showstopping, celebratory dishes such as Beef Wellington, Roast Turkey and Bread Stuffing, and Crown Roast of Pork. Happy Anniversary, JOY!

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Page Count

1152

Publisher

Scribner

Published Date

ISBN 10

0743246268

ISBN 13

9780743246262

The Joy Of Cooking: Squares & Cookies!

By: Irma S. Rombauer

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The Joy Of Cooking: Squares & Cookies!

By: Irma S. Rombauer

The Joy of Cooking remains one of the most popular cookbooks of all time. More than 18 million copies have been sold since it was published in 1931, and it has never been out of print. Famed for its author’s concise, witty, and conversational style, The Joy of Cooking has been a reliable resource for generations of cooks. This special edition of The Joy of Cooking: Squares and Cookies! features more than two dozen reliable recipes for delicious squares and cookies. From classic date bars to ice box cookies to the go-to oatmeal cookie, The Joy of Cooking: Squares and Cookies! makes everyday baking a delicious cinch. HarperPerennial Classics brings great works of literature to life in digital format, upholding the highest standards in ebook production and celebrating reading in all its forms. Look for more titles in the HarperPerennial Classics collection to build your digital library.

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HarperCollins

Published Date

ISBN 10

1443441155

ISBN 13

9781443441155

The Joy Of Cooking Pies!

By: Irma S. Rombauer

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The Joy Of Cooking Pies!

By: Irma S. Rombauer

The Joy of Cooking is one of the most popular cookbooks of all time. More than 18 million copies have been sold since it was published in 1931, and it has never been out of print. Famed for its author’s concise, witty, and conversational style, The Joy of Cooking has been a reliable resource for generations of cooks. This special edition of The Joy of Cooking: Pies! features more than two dozen reliable pie recipes from apple to peach to chocolate to banana cream. With simple rules for baking times, making pie crust, and whipping meringues, Pies! makes baking a delicious cinch. HarperPerennial Classics brings great works of literature to life in digital format, upholding the highest standards in ebook production and celebrating reading in all its forms. Look for more titles in the HarperPerennial Classics collection to build your digital library.

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Harper Collins

Published Date

ISBN 10

1443438448

ISBN 13

9781443438445

Book's by Irma S. Rombauer

Joy of Cooking: All About Cookies

Joy of Cooking: All About Cookies

Joy of Cooking

Joy of Cooking

JOC All New Rev. - 1997

JOC All New Rev. - 1997

Joy of Cooking: All About Chicken

Joy of Cooking: All About Chicken

All about Party Foods and Drinks

All about Party Foods and Drinks

All about Grilling

All about Grilling

Joy of Cooking: All About Breakfast and Brunch

Joy of Cooking: All About Breakfast and Brunch

All about Canning and Preserving

All about Canning and Preserving

Joy of Cooking: All About Pasta & Noodles

Joy of Cooking: All About Pasta & Noodles

Appetizers, Desserts and Baked Goods

Appetizers, Desserts and Baked Goods

Joy of Cooking

Joy of Cooking

The Joy Of Cooking Christmas

The Joy Of Cooking Christmas

The Joy Of Cooking: Cakes!

The Joy Of Cooking: Cakes!

Joy of Cooking

Joy of Cooking

The Joy Of Cooking: Squares & Cookies!

The Joy Of Cooking: Squares & Cookies!

The Joy Of Cooking Pies!

The Joy Of Cooking Pies!

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