Irma Romano's Books

A Journey in Massage

What You Should Know Before You Book Your Next Massage Appointment

By: Irma Romano

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A Journey in Massage

What You Should Know Before You Book Your Next Massage Appointment

By: Irma Romano

A Journey In Massage is a guide into the industry behind the scenes and into the classroom. It gives you an honest and truthful approach to what it is like being a massage therapist and why it is a profession still trying to evolve in respectability and financial stability. For a client, it helps you decide if massage therapy is for you and what to expect by taking you on a path where you will never be able to go without her sharing her stories.

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Page Count

112

Publisher

Balboa Press

Published Date

ISBN 10

1452561524

ISBN 13

9781452561523

Joy of Cooking

By: Irma S. Rombauer,Marion Rombauer Becker

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Joy of Cooking

By: Irma S. Rombauer,Marion Rombauer Becker

An illustrated cooking book with hundreds of recipes.

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Page Count

896

Publisher

Simon and Schuster

Published Date

ISBN 10

0026045702

ISBN 13

9780026045704

JOC All New Rev. - 1997

By: Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker

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JOC All New Rev. - 1997

By: Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker

This updated version of America's most enduring and trusted cookbook contains more than 4,500 recipes--including hundreds of new ones--plus an enlarged section on herbs, spices, and seasonings, and tips on cooking techniques, canning, and preserving. 1,000 line drawings. Ribbon marker. Copyright © Libri GmbH. All rights reserved.

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Page Count

1161

Publisher

Simon and Schuster

Published Date

ISBN 10

0684818701

ISBN 13

9780684818702

All about Party Foods and Drinks

By: Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker

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All about Party Foods and Drinks

By: Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker

Combines top party food recipes with a previously unpublished drinks section.

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Page Count

136

Publisher

Simon and Schuster

Published Date

ISBN 10

0743216792

ISBN 13

9780743216791

Knowledge Management

An Evolutionary View

By: Irma Becerra-Fernandez,D. E Leidner,Dorothy Leidner

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Knowledge Management

An Evolutionary View

By: Irma Becerra-Fernandez,D. E Leidner,Dorothy Leidner

This book serves as a complete introduction to the subject of Knowledge Management (KM), and incorporates technical as well as social aspects, concepts as well as practical examples, and traditional KM approaches as well as emerging topics. Knowledge Management: Systems and Processes enhances the conventional exposition of KM with an in-depth discussion of the technologies used to facilitate the management of knowledge in large and small organizations. This includes a complete description of the theory and applications of the various techniques and technologies currently in use to manage organizational knowledge. The discussion of technology is at a level appropriate for the typical business administration graduate student or corporate manager. Special features:* Includes case studies of actual implementations of KM systems, including details such as system architecture * Contains numerous vignettes describing practical applications of KM initiatives at leading firms and governmental organizations * Provides a balanced view of knowledge management, while incorporating benefits and controversial issues, and both technology and social aspects * Extremely current, making extensive use of latest developments in, and examples from, the field of KM * Written by two proficient and recognized researchers in the field of KM.

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Page Count

345

Publisher

Routledge

Published Date

ISBN 10

1317478495

ISBN 13

9781317478492

The PICU Book

A Primer for Medical Students, Residents and Acute Care Practitioners

By: Ronald M. Perkin,Irma Fiordalisi,William Novotny

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The PICU Book

A Primer for Medical Students, Residents and Acute Care Practitioners

By: Ronald M. Perkin,Irma Fiordalisi,William Novotny

This book is a clinical guide in the practice of pediatric critical care and can serve as a roadmap for an introductory journey through this broad and challenging subspecialty. Key topics intrinsic to the practice of pediatric critical care are addressed from an organ-system and disease-specific perspective, and tailored to the needs of new learners. Comprehensive, practical and up-to-date information is provided in a user-friendly format that facilitates both learning and care implications. Each topic is analyzed and discussed in a custom-built section to provide both an overview and the necessary detail to help the reader participate in and contribute to patient care. Definitions, etiologies, physical findings, laboratory and radiologic data, differential diagnoses, management, suggested consultations and prognosis are condensed using easy-to-find boxes, bulleted lists, decision trees, tables and illustrations.

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Page Count

795

Publisher

World Scientific

Published Date

ISBN 10

9814329606

ISBN 13

9789814329606

Notebooks

By: Leonardo (da Vinci),Leonardo da Vinci,,Irma A. Richter

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Notebooks

By: Leonardo (da Vinci),Leonardo da Vinci,,Irma A. Richter

This selection offers a cross-section from the 6,000 surviving sheets that constitute Leonardo's notebooks, including his thoughts on landscape, optics, anatomy, architecture, sculpture, and painting. Fully updated, this new edition includes some 70 line drawings and a Preface by Leonardo expert Martin Kemp.

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Page Count

449

Publisher

Oxford University Press

Published Date

ISBN 10

0199299021

ISBN 13

9780199299027

Joy of Cooking: All About Pasta & Noodles

By: Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker

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Joy of Cooking: All About Pasta & Noodles

By: Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker

The book that taught America how to cook,now illustrated with glorious color photographyALL ABOUT PASTA & NOODLES A fresh and original way to put the classic advice ofJoy of Cookingto work -- illustrated and designed in a beautiful and easy-to-use new book. More than 90 sensational recipes, including Orecchiette with Sausage and Broccoli Rabe, Roasted Red Pepper and Herb Goat Cheese Lasagne, and classic Macaroni and Cheese Explanations for 27 different pasta shapes, featuring cooking times, creative substitutions, and appropriate sauces Step-by-step recipes for preparing a wide range of sauces -- from pesto to ragú to Alfredo -- as well as noodles, from Spdtzle to Beef Chow Fun Sixty years after Irma Rombauer advised new cooks to "Stand facing the stove," America's love affair withJoy of Cookingcontinues unabated. And why not?Joyin hand, tens of millions of people -- from novices to professionals -- have learned to do everything from make a meat loaf to clean a squid to frost a wedding cake. For decades,Joy of Cookinghas taught America how to cook, serving as the standard against which all other cookbooks are judged.All About Pasta & Noodlesupholds that standard. While keeping the conversational and instructional manner of the flagship book,All About Pasta & Noodlesis organized into chapters that include fresh pasta, sauces, filled and baked pastas, American noodle dishes, Asian noodles, dumplings, and more. The chapters incorporate more than 90 ofJoy'sbest-loved recipes -- Spaghetti alla Carbonara to Spicy Szechuan Noodles to Bolognese Sauce. You'll also find rules for cooking pasta, step-by-step information for making homemade pasta, and suggestions for pasta shapes and sauces. Add to that more than 150 original photographs, specially commissioned for this volume, presented in the most easy-to-use design imaginable.Whether you belong to one of the millions of American households that already own a copy (or two) ofJoy,or you have never cracked the spine of a cookbook before,Joy of Cooking: All About Pasta & Noodlesis for you. It is a spectacular achievement, worthy of its name.Joyhas never been more beautiful.The Indispensable Kitchen Resource...All-New, All-Purpose, and now All-in-Color

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Page Count

136

Publisher

Simon and Schuster

Published Date

ISBN 10

0743202112

ISBN 13

9780743202114

Appetizers, Desserts and Baked Goods

By: Irma S. Rombauer,Marion Rombauer Becker

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Appetizers, Desserts and Baked Goods

By: Irma S. Rombauer,Marion Rombauer Becker

These revised and enlarged editions are available for the first time ever in mass-market editions, the Joy of Cooking Vol. 1: Main Course Dishes and Joy of Cooking Vol. 2: Appetizers, Desserts & Baked Goods feature hundreds of new recipes and cooking tips as well as the enduring favorites. For the beginning cook or the seasoned chef, Joy of Cooking shows how to present food correctly and charmingly, from the simplest to the most formal service. -- Joy of Cooking is for both beginning and experienced cooks -- These are the only mass market cookbooks of its kind -- The finest basic cookbook available. A masterpiece of clarity -- Craig Claiborne -- Covers the entire gamut of kitchen procedures...easy to use -- James Beard

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Age

Page Count

740

Publisher

N A L

Published Date

ISBN 10

0451195159

ISBN 13

9780451195159

Book's by Irma Romano

A Journey in Massage

A Journey in Massage

Joy of Cooking

Joy of Cooking

JOC All New Rev. - 1997

JOC All New Rev. - 1997

All about Party Foods and Drinks

All about Party Foods and Drinks

Knowledge Management

Knowledge Management

The PICU Book

The PICU Book

Notebooks

Notebooks

Joy of Cooking: All About Pasta & Noodles

Joy of Cooking: All About Pasta & Noodles

Appetizers, Desserts and Baked Goods

Appetizers, Desserts and Baked Goods

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