From India Hicks, a beautifully illustrated guide to achieving her famously undone, gloriously bohemian decorating style. Born from British and design royalty, India Hicks has forged a design empire from her family’s enclave in the Bahamas. In India Hicks: Island Style, she invites readers into her world, offering never-before-seen imagery and irresistible behind-the-scenes stories. Beginning with an uproarious reflection on India’s own design odyssey, the heart of the book is an in-depth exploration of her style. Timeless and under-decorated, her rooms combine carefree Caribbean culture with British colonial form and formality. In ten chapters, India walks the reader through the basics of capturing the look: the subtle palette of island life; the miracle of tablescaping; the warm anarchy of a family kitchen; the pleasure of porches; the drama of entertaining; bedrooms as places of self-expression; the "more is more" style of living with collections; the importance of repurposing; and creating spaces of sanctuary. Witty, richly prescriptive, beautifully photographed, this book will enchant readers with a glimpse of decorating in paradise.
India Hicks’s affectionate tribute to her beloved mother, Lady Pamela Hicks, and her extraordinary life surrounded by dazzling people, places, houses, and history. For years designer India Hicks has been sharing anecdotes about the life of her mother, Lady Pamela Hicks, or Lady P, as she is affectionately known. This new visual biography is an extraordinary chronicle of Lady Pamela’s life. Daughter of the 1st Earl Mountbatten of Burma, the last viceroy of India, Lady Pamela was a first cousin to Prince Philip, Duke of Edinburgh, and served as a bridesmaid and lady-in-waiting to Queen Elizabeth II, before marrying legendary interior designer David Hicks. Sifting through her parents’ archives, India has uncovered a trove of material about her mother. This beautifully illustrated personal history includes ephemera such as letters from the Queen; images of the houses and gardens where she grew up and made her wonderfully elegant home; details of her extraordinary work during Indian independence, her marriage to David Hicks and the homes he designed for them, the assassination of her father in Ireland, and later life in the country, as well as the lessons India has learned from her mother having had a front-row seat at so many historical events. An exemplary life, captured in beautiful images—for lovers of history, royal watchers, and all style enthusiasts.
Style icon India Hicks's charming take on entertaining, featuring dreamy tablescapes, found centerpieces, and enjoyable family anecdotes. Daughter of the late David Hicks and goddaughter to Prince Charles, India Hicks is known for her irreverent take on style. In her previous books, she invited readers into her homes on Harbour Island and in England. For her third book, India presents her own slightly madcap spin on entertaining. Organized by meal, the book begins marvelously with the most important meal of the day--cocktail hour--and ends with breakfast. In between, there are family suppers and big dinners, birthday cakes and Christmas crackers, great British breakfasts, quick teas and long lunches, mustard pots as vases, and bedcovers for tablecloths. Like India, these stories are full of personality, from the Panic Dinner (or what to do when you suddenly have a crowd descending) to the Naked Cake (cake decorating for the harried or untalented) to a White Christmas in the Bahamas. Each celebration includes clever advice and inspiration for place settings, homemade flower arrangements, table design, and more. These are parties that make use of what is on hand, whether it's beach towels thrown down a long table, children's candy piled in cups on a tray, or massing palm fronds collected from the lawn. Beautifully photographed and embellished here and there with a bit of Hicks family lore, the book is rounded out with a sprinkling of recipes from India's beloved cook, Claire Williams, fondly known as Top Banana, and other family members, from traditional English fare such as Victoria Sponge to tropical treats such as the Marquess's Banana Daiquiri.
Volume 1 of 4. The January and July issues of the Indian Army List contain not only the distribution of officers on the active list of the Army in India, including officers of British army regiments, battalions etc stationed in India, but are supplemented by the addition of Orders of Knighthood, Honours and Awards, including Foreign Orders, by the non-effective officer list and the War Services of officers of the Indian Army. Details of each officer include dates of birth (except for wartime commissioned officers), date of first commission, of appointment to the Indian Army and dates of promotion. Officers are grouped according to their rank and by seniority within that rank, and are again shown under their regiments/battalions. In the case of British units, their date of arrival in India is shown, and with Indian units their date of formation and changes in title since, plus details of the backgrounds of men recruited, e.g. Sikhs, Punjabis, Dogras, Rajputs, etc. This army list also includes all native Viceroy Commissioned Officers - Subadar Majors, Subadars and Jemadars - and their war services, Major HQs and their staffs, divisional and brigade commanders and their staffs, schools, colleges, Administrative Departments of the Army are all shown. Non-regular Indian Defence Force units such as 22nd Bengal and North-Western railway Battalion, and the Indian Army Reserve of Officers are all there, along with British Warrant Officers serving in departments of the Indian Army. In 1914 there were 116 Indian and 10 Gurkha Regiments, all with one battalion apart from the cavalry, 32 Indian and one Gurkha regiment had been formed and the majority of the original regiments had raised second and sometimes third battalions. This splendid four-volume work reflects the tremendous contribution made by the Indian Army to the Empire's war effort. A full index is included.
Volume 2 of 4. The January and July issues of the Indian Army List contain not only the distribution of officers on the active list of the Army in India, including officers of British army regiments, battalions etc stationed in India, but are supplemented by the addition of Orders of Knighthood, Honours and Awards, including Foreign Orders, by the non-effective officer list and the War Services of officers of the Indian Army. Details of each officer include dates of birth (except for wartime commissioned officers), date of first commission, of appointment to the Indian Army and dates of promotion. Officers are grouped according to their rank and by seniority within that rank, and are again shown under their regiments/battalions. In the case of British units, their date of arrival in India is shown, and with Indian units their date of formation and changes in title since, plus details of the backgrounds of men recruited, e.g. Sikhs, Punjabis, Dogras, Rajputs, etc. This army list also includes all native Viceroy Commissioned Officers - Subadar Majors, Subadars and Jemadars - and their war services, Major HQs and their staffs, divisional and brigade commanders and their staffs, schools, colleges, Administrative Departments of the Army are all shown. Non-regular Indian Defence Force units such as 22nd Bengal and North-Western railway Battalion, and the Indian Army Reserve of Officers are all there, along with British Warrant Officers serving in departments of the Indian Army. In 1914 there were 116 Indian and 10 Gurkha Regiments, all with one battalion apart from the cavalry, 32 Indian and one Gurkha regiment had been formed and the majority of the original regiments had raised second and sometimes third battalions. This splendid four-volume work reflects the tremendous contribution made by the Indian Army to the Empire's war effort. A full index is included.
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