Set in 1969/70, Ian Brewin is in his first year as a newly qualified teacher and has been given a form who are not the most academic... For every action there is a reaction and in the case of 3E the outcomes of every task results in some hilarious and memorable conclusions as their approach to problem solving often leaves staff speechless but smiling. St Christopher's United Modern School exposes the daily problems of living and learning in a working class, deprived environment with limited resources. Sometimes very moving and sensitive, it highlights the fine balance between an education and an existence. It is funny from the first day to the last with its childhood wit and banter.
British Columbia has one of the richest assemblages of bird species in the world. The four volumes of The Birds of British Columbia provide unprecedented coverage of this region's birds, presenting a wealth of information on the ornithological history, habitat, breeding habits, migratory movements, seasonality, and distribution patterns of each of the 472 species of birds. This third volume, covering the first half of the passerines, builds on the authoritative format of the previous bestselling volumes. It contains 89 species, including common ones such as swallows, jays, crows, wrens, thrushes, and starlings. The text is supported by hundreds of full-colour pictures, including unique habitat photographs, detailed distribution maps, and beautiful illustrations of the birds, their nests, eggs, and young. The Birds of British Columbia is a complete reference work for bird-watchers, ornithologists, and naturalists who want in-depth information on the province's regularly occurring and rare birds.
Combining accessible, contemporary design with mouth-watering recipes to create a sophisticated look for jaded palates, The Food Doctor Diet provides a realistic and enjoyable plan that is safe, practical and achievable. This seven-day menu program--without deprivation, yo-yo dieting, or portion control--is the diet to follow when all others fail. Written by a respected dietitian, this book debunks the myths and offers a safe, sensible alternative to the fads and hype of most diets.
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