Hugh Meller's Books

River Cottage Love Your Leftovers

Recipes for the resourceful cook

By: Hugh Fearnley-Whittingstall

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River Cottage Love Your Leftovers

Recipes for the resourceful cook

By: Hugh Fearnley-Whittingstall

p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Helvetica; color: #000000} Everyone occasionally finds themselves with a bag of wilting salad in the fridge or a hunk of bread that can't even be revived with toasting, but before you throw away those bendy carrots or that slightly sour milk, let Hugh Fearnley-Whittingstall show you what flavoursome meals can be whipped up with your languishing ingredients. In this pocket bible, Hugh Fearnley-Whittingstall offers nifty and creative ideas to transform leftovers into irresistible meals. Hugh starts by giving practical advice for cooking on a weekly basis with leftovers in mind – helping to save money and avoid waste – and provides tips on how best to store your ingredients to make them last for as long as possible. Hugh shares handy recipe templates that can be applied to all kinds of leftover ingredients, and provides simple and flexible recipes. He shows, for instance, how you can transform leftover meat into Chilli beef noodles, Stew enchiladas, Spicy chicken salad with peanut butter dressing; surplus root vegetables into Roast root hummus, Quick lentil and parsnip curry and Beetroot and caraway seed cake; vegetable peelings into a quick-and-easy stock. p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 14.0px Helvetica; color: #000000} Featuring a section dedicated to storecupboard ingredients, ideal for anyone looking for inspiration at the back of their shelves.

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614

Publisher

Bloomsbury Publishing

Published Date

ISBN 10

1408869268

ISBN 13

9781408869260

Impossible God

Derrida's Theology

By: Hugh Rayment-Pickard

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Impossible God

Derrida's Theology

By: Hugh Rayment-Pickard

Impossible God introduces Derrida's theology for a new generation interested in Derrida's writings and in the future of theology, and clarifies Derrida's theology for those already familiar with his writings. Derrida's theological concerns are now widely recognised but Impossible God shows how Derrida's theology takes its shape from his earliest writings on Edmund Husserl and from explorations into Husserl's unpublished manuscripts on time and theology. Rayment-Pickard argues that Derrida goes beyond both the nihilism of the 'death of God' and the denials of negative theology to affirm a theology of God's 'impossibility'. Derrida's 'impossible God' is not another God of the philosophers but a powerful deity capable of wakening us into faith, ethical responsibility and love. Showing how central theology has been to Derrida's philosophy since the beginning of his career, Impossible God presents an accessible study of a neglected area of Derrida's writing which students of philosophy and theology will find invaluable.

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185

Publisher

Routledge

Published Date

ISBN 10

1351928368

ISBN 13

9781351928366

How to Eat 30 Plants a Week

100 recipes to boost your health and energy - THE NO.1 SUNDAY TIMES BESTSELLER

By: Hugh Fearnley-Whittingstall

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How to Eat 30 Plants a Week

100 recipes to boost your health and energy - THE NO.1 SUNDAY TIMES BESTSELLER

By: Hugh Fearnley-Whittingstall

I love the way Hugh inspires us to eat more of the good stuff, and he's done it again brilliantly here.' JAMIE OLIVER 'Hugh's delicious recipes are very good medicine for a longer, healthier life.' CHRIS VAN TULLEKEN With an introduction by Tim Spector, bestselling author and founder of ZOE 30 plants may sound a lot, but in Hugh's expert hands it has never been simpler to achieve your health goals and approach everyday cooking with delicious, nutritious meals full of easy wins to increase your plant intake, whatever your dietary requirements. Pioneering gut-health guru Tim Spector's introduction explains why racking up the plant power by eating a variety of 30 plants a week will give your body more of the nutrients you need to feel great, have renewed energy and reset your microbiome. Much more than just fruit and veg, plants also include nuts, seeds, pulses, grains, herbs, spices, chocolate and even coffee. In chapters such as Six-packed Soup and Stoups, Seven in the Oven, Fish Fivers, Meat and Many Veg Mains and Triple Treat Sides, Hugh shows you how to get many more of these health-boosting ingredients on your plate, no matter how many you're cooking for. Packed with people-pleasing plant-only dishes alongside a few well-chosen meat and fish options, and helpful tips, tricks and easy swaps, with Hugh to show you the way, you'll soon be getting in your 30 plants, and more, week after week. Recipes include: · Shroomami stoup · Sichuan aubergine with tofu and black beans · Caponata with chickpeas and apricots · Tomato and saffron baked rice · Steak, charred lettuce and spring onion salsa · Roast ratatouille mackerel fillets · Very berry ripple fro-yo ... and many more! 'Beautifully diverse, plant-rich recipes' – Poppy Okotcha 'Inspiring' – Sarah Langford 'Delicious, super-simple recipes' – Henry Dimbleby 'Full of great ideas' – Rosie Boycott

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538

Publisher

Bloomsbury Publishing

Published Date

ISBN 10

1526672537

ISBN 13

9781526672537

River Cottage Much More Veg

175 vegan recipes for simple, fresh and flavourful meals

By: Hugh Fearnley-Whittingstall

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River Cottage Much More Veg

175 vegan recipes for simple, fresh and flavourful meals

By: Hugh Fearnley-Whittingstall

Hugh's River Cottage Veg Every Day! became the UK's best-selling vegetable cookbook, persuading us through sheer temptation to make vegetables the mainstay of our daily cooking. In this much-anticipated follow-up, Hugh delivers more irresistible recipes, and this time, takes things one step further. Fuelled by his passionate belief that plant foods should be the dominant force in our kitchens, Hugh has put cheese, butter, cream, eggs, and refined flour and sugar firmly to one side. Instead, he uses veg, fruit, wholegrains, nuts, seeds, spices and cold-pressed oils to explore the length and breadth of what can be achieved with natural, unprocessed plant foods. River Cottage Much More Veg! makes it clear that unadulterated ingredients are the very best building blocks for delicious and healthy meals. In typical Hugh style, the recipes are easy, utterly foolproof and delicious. All but a handful are gluten-free, and at least half the dishes require 20 minutes (or less) hands-on work time. With recipes such as Roast squash and chickpeas with spicy apricot sauce, Blackened cauliflower with pecans and tahini, Spiced beetroot, radicchio and orange traybake, Celeriac and seaweed miso broth, Seared summer cabbage with rosemary, chilli and capers, and Baked celery agrodolce, River Cottage Much More Veg! demonstrates how easy it is to make versatile, plentiful and delicious vegetables the bedrock of your diet.

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418

Publisher

Bloomsbury Publishing

Published Date

ISBN 10

1408869012

ISBN 13

9781408869017

Eat Better Forever

7 Ways to Transform Your Diet

By: Hugh Fearnley-Whittingstall

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Eat Better Forever

7 Ways to Transform Your Diet

By: Hugh Fearnley-Whittingstall

A SUNDAY TIMES TOP TEN BESTSELLER In Eat Better Forever, Hugh Fearnley-Whittingstall gives you all the tools to improve your eating habits, and therefore your life - permanently. And to help it all happen, he's added his 100 healthiest recipes yet. In this ground-breaking book, instead of promising a gimmicky single-fix solution to the challenge of healthy eating, Hugh extracts the knowledge, advice and healthy habits, from cutting edge research into the obesity crisis, to produce 7 simple strategies that will transform your diet and your health. Starting with the blissfully simple message that we all need to Go Whole, he leads us away from the industrial junk and processed foods that are doing so many of us so much harm and returns us to the real foods that nurture us and keep us well. Everything that follows is clear, believable and achievable. From sorting the good carbs from the bad, learning not to fear fat, and looking after our gut, to renegotiating the foods we call 'drinks' and being mindful of when to eat...and when to take a pause... Hugh guides us to a better way of eating that will last us our whole lives. It's all offered up with reassuring tips and switches that help us act on the vital knowledge he imparts. And the 100 recipes that come with it, and their endless variations, make for a lifetime of healthy eating.

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588

Publisher

Bloomsbury Publishing

Published Date

ISBN 10

1526602792

ISBN 13

9781526602794

River Cottage Light & Easy

Healthy Recipes for Every Day

By: Hugh Fearnley-Whittingstall

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River Cottage Light & Easy

Healthy Recipes for Every Day

By: Hugh Fearnley-Whittingstall

Eating more healthily isn't about denial. For example, reducing one's dependence on wheat flour and dairy ingredients, which don't appear at all in this book, turns out to be a delicious voyage of discovery. New grains, new oils, new tastes, new combinations: it all adds up to a new zest for life.' Hugh Fearnley-Whittingstall Ever lack the time or inspiration to cook a nourishing meal after a hectic day? Delicious, health-giving food doesn't have to be time-consuming and complicated. In River Cottage Light & Easy Hugh Fearnley-Whittingstall delivers wholesome delights with zero compromise on taste for all occasions – from brilliant breakfasts to goodness on the go, from crunchy salads to simple roasts and hotpots, from nutrient-packed fish dishes to lighter breads, baking and treats (we all need those!). Each recipe is dairy-free and wheat-free, and all are guaranteed to bring a fresh energy and vitality to your everyday cooking and eating. The 170 flavour-hitting recipes include: easy almond milk, pumpkin seed drop scones, savoury buckwheat galettes, wheat-free spinachy wraps, rye grissini, swede and smoky bacon soup, fragrant Asian broth, raw courgette and fennel salad with peanut dressing, Nordic slaw with rye crumbs, fish-rizo with broad beans, speedy fish and tomato curry, easiest ever storecupboard fishcakes, spiced beef with bashed beans, aromatic nutty chicken, lamb and cashew curry, smashed roast Jerusalem artichokes, beetroot burgers, perky pestos, feisty salsas, rhubarb, apple and ginger pie, peach and orange sorbet, chocolate and avocado mousse, chestnut marmalade muffins and life-loving brownies... With striking photography from Simon Wheeler, this beautiful book provides solutions to creating the most nourishing and healthy of meals as quickly and easily as possible.

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618

Publisher

Bloomsbury Publishing

Published Date

ISBN 10

140885354X

ISBN 13

9781408853542

River Cottage Good Comfort

Best-Loved Favourites Made Better for You

By: Hugh Fearnley-Whittingstall

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River Cottage Good Comfort

Best-Loved Favourites Made Better for You

By: Hugh Fearnley-Whittingstall

A stunning collection of 100+ heart-warming recipes that also happen to be packed with things that are good for you The perception that the food we love can't also be good for us is swept away by this stunning collection of delicious, heart-warming recipes that also happen to be packed with good things that help keep us healthy. And Good Comfort is in every way generous, as Hugh makes our favourite foods healthier not by taking stuff out of them, but by putting more in: the best whole ingredients, celebrated in all their colourful and seasonal diversity. We can relish a hearty winter stew that is deeply beefy, but also heaving with healthy veg. We can tuck into a pie knowing that the pastry is awesome and the filling wholesome. Much maligned greens come out to play in moreish gratins and leafy curries. And we can put tea time treats on the table knowing they will bring our family and friends – and kids in particular – goodness as well as happiness. Indulge your taste buds and boost your health at the same time with these delicious new recipes, including: - Multigrainola - Spicy squash and lentil soup - Chick-chouka - Squeak and bubble - Oaty dunking cookies Ultimately, Hugh leads us on a journey to tweak our taste buds and pamper our palates so that we can take as much pleasure – and ultimately more – from dishes that we know will do us good.

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354

Publisher

Bloomsbury Publishing

Published Date

ISBN 10

1526638967

ISBN 13

9781526638960

Moss & Adams' Heart Disease in Infants, Children, and Adolescents

Including the Fetus and Young Adult

By: Hugh D. Allen,David J. Driscoll,Robert E. Shaddy,Timothy F. Feltes

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Moss & Adams' Heart Disease in Infants, Children, and Adolescents

Including the Fetus and Young Adult

By: Hugh D. Allen,David J. Driscoll,Robert E. Shaddy,Timothy F. Feltes

This 8th Edition of Moss and Adams' Heart Disease in Infants, Children, and Adolescents: Including the Fetus and Young Adult, provides updated and useful information from leading experts in pediatric cardiology. Added chapters and a companion web site that includes the full text with bonus question and answer sections make this Moss and Adams’ edition a valuable resource for those who care for infants, children, adolescents, young adults, and fetuses with heart disease. Features: · Access to online questions similar to those on the pediatric cardiology board examination to prepare you for certification or recertification · Leading international experts provide state-of-the-art diagnostic and interventional techniques to keep you abreast of the latest advances in treatment of young patients · Chapters on quality of life, quality and safety, pharmacology, and research design add to this well-respected text

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1757

Publisher

Lippincott Williams & Wilkins

Published Date

ISBN 10

1451171277

ISBN 13

9781451171273

Textualities

Between Hermeneutics and Deconstruction

By: Hugh J. Silverman

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Textualities

Between Hermeneutics and Deconstruction

By: Hugh J. Silverman

Textualities is both an account of recent developments in Continental philosophy and a demonstration of philosophy as a distinctive theoretical practice of its own. It can be read as a presentation and evaluation of major figures from Heidegger and Merleau-Ponty to Focault and Derrida with detailed acconts of Nietzsche, Sartre, Levi-Strauss, Barthes, Blanchot and Kristeva.

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274

Publisher

Routledge

Published Date

ISBN 10

1134978812

ISBN 13

9781134978816

Social Development

History, Theory, and Research

By: Joan E. Grusec,Hugh Lytton

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Social Development

History, Theory, and Research

By: Joan E. Grusec,Hugh Lytton

For many years students who took courses in social development had no text available for their use. Those of us who instructed them had to rely on assigning journal articles to be read and providing an overview and syn thesis of the area in our lectures. In the last few years, the situation has changed markedly. There are now several very good textbooks that fill the void, reflecting an increasing interest in this area of research and theory. Here is one more. There are many ways to tell a story. Our book, we think, tells it dif ferently enough to have made it worth the writing. As we began to talk, some time ago, about undertaking this project, we found we had a mutual interest in trying to present the study of social development from a histori cal point of view. The field has changed dramatically from its inception, and we have both been in it long enough to have witnessed first-hand a number of these changes. Modifications of theoretical orientations and the de velopment of increasingly sophisticated and rigorous methodology have brought with them the stimulation of controversy and growth, as social developmental psychologists argued about the best ways of going about their business. Certainly the same things have happened in other areas of psychology, but the arguments seem to have been particularly vigorous in our own domain.

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552

Publisher

Springer Science & Business Media

Published Date

ISBN 10

1461237688

ISBN 13

9781461237686

The Decline of Imperial Russia

1855-1914

By: Hugh Seton-Watson

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The Decline of Imperial Russia

1855-1914

By: Hugh Seton-Watson

This book, originally published in 1952, describes and explains the stage of the decline of the Russian Empire between the Crimean and First World Wars. The book is divided up by period: the reign of Alexander II (1855-81), the period of reaction (1881-1905) and the ‘Revolution’ of 1905 and its aftermath (1905-14) and also into three sections: the structure of state and society, political movements and foreign relations.

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Page Count

368

Publisher

Routledge

Published Date

ISBN 10

1315405164

ISBN 13

9781315405162

Hugh's Three Good Things

By: Hugh Fearnley-Whittingstall

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Hugh's Three Good Things

By: Hugh Fearnley-Whittingstall

Lav lækker mad med få ingredienser

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417

Publisher

A&C Black

Published Date

ISBN 10

1408828588

ISBN 13

9781408828588

Leisure in the Industrial Revolution

c. 1780-c. 1880

By: Hugh Cunningham

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Leisure in the Industrial Revolution

c. 1780-c. 1880

By: Hugh Cunningham

First published in 1980. This book is a study of what different classes of society understood by leisure and how they enjoyed it. It argues that many of the assumptions which have underlain the history of leisure are misleading, and in particular the notions that there was a vacuum in popular leisure in the early Industrial Revolution; that with industrialisation there was sharp discontinuity with the past; that cultural forms diffuse themselves only down the social scale, and that leisure helped ease class distinctions. An alternative interpretation is suggested in which popular culture can be seen as an active agent as well as a victim. This title will be of interest to students of history.

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224

Publisher

Routledge

Published Date

ISBN 10

1317268741

ISBN 13

9781317268741

Madrid

A Traveller's Reader

By: Hugh Thomas

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Madrid

A Traveller's Reader

By: Hugh Thomas

The charm of Madrid is elusive, but for those who know how to find it, Madrid has magic. Its magic can be found in the shadow cast over the present by the past. In this Traveller's Reader, a city that was once the seat of power for perhaps the most ambitious political enterprise the western world had seen since the fall of Rome, the Spanish Empire, is brought to life in vivid diaries, letters, memoirs and histories. The Earl of Clarendon describes seventeenth-century bullfights; Salvador Dali plays a surrealist joke on a snooty barman at the Ritz; Rubens visits the Alcázar; Manet is at the Prado; generals and anarchists meet in the Puerta del Sol. The many stories included here evoke for today's tourist the dramas and personalities of a city's past, by drawing on the eyewitness accounts and commentaries of visitors and residents of earlier centuries. Hugh Thomas has chosen these and other vivid snapshots of Madrid's history from diaries, letters, memoirs and novels across five centuries to delight and fascinate the armchair and prospective traveller alike.

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473

Publisher

Robinson

Published Date

ISBN 10

1408710315

ISBN 13

9781408710319

Christmas at River Cottage

By: Lucy Brazier,Hugh Fearnley-Whittingstall

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Christmas at River Cottage

By: Lucy Brazier,Hugh Fearnley-Whittingstall

Exactly the kind of person you want to lead you through Christmas... a comprehensive volume' Diana Henry, Sunday Telegraph Christmas at River Cottage encapsulates the very best that the season has to offer, guiding you from the autumn equinox, through advent and Christmas, and merrily into the new year with inspiration, traditions and indispensable recipes for every festive occasion. These are recipes that have been honed over the years and are rooted in the River Cottage foundations of tradition, seasonality and sustainability. As well as the ultimate versions of all the classics, there are a whole host of new ideas for showstopping centrepieces, sparkling cocktails, prep-ahead canapes, edible gifts, livening up leftovers, as well as some of Hugh Fearnley-Whittingstall's festive favourites. And accompanying all of this are tips from Lucy and Hugh on planning ahead, making natural decorations, effortlessly feeding a crowd and orchestrating the great Christmas Dinner so you'll also be able to find the magic along the way.

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320

Publisher

Bloomsbury Publishing

Published Date

ISBN 10

1526645823

ISBN 13

9781526645821

Nature, Sex, and Goodness in a Medieval Literary Tradition

By: Hugh White

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Nature, Sex, and Goodness in a Medieval Literary Tradition

By: Hugh White

Nature' is a highly important term in the ethical discourse of the Middle Ages and, as such, a leading concept in medieval literature. This book examines the moral status of the natural in writings by Alan of Lille, Jean de Meun, John Gower, Geoffrey Chaucer, and others, showinghow-particularly in the erotic sphere-the influences of nature are not always conceived as wholly benign. Though medieval thinkers often affirm an association of nature with reason, and therefore with the good, there is also an acknowledgement that the animal, the pre-rational, the instinctivewithin human beings may be validly considered natural. In fact, human beings may be thought to be urged almost ineluctably by the force of nature within them towards behaviour hostile to reason and the right.

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304

Publisher

OUP Oxford

Published Date

ISBN 10

0198187300

ISBN 13

9780198187301

The reputation of philanthropy since 1750

Britain and beyond

By: Hugh Cunningham

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The reputation of philanthropy since 1750

Britain and beyond

By: Hugh Cunningham

Philanthropy, a 'love of humankind', is now thought of as the rich giving to good causes. The Reputation of Philanthropy explores how this came about and asks why praise for philanthropists has always been matched by criticism. Original and accessible, the book will inform thinking about the proper role for philanthropy today.

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Page Count

316

Publisher

Manchester University Press

Published Date

ISBN 10

1526146371

ISBN 13

9781526146373

River Cottage Fruit Every Day!

By: Hugh Fearnley-Whittingstall

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River Cottage Fruit Every Day!

By: Hugh Fearnley-Whittingstall

Fruit is pretty much the perfect food: bountiful, delicious and colourful, it also helps us to fight infection, stresses and strains. But why are we still a nation that thinks it's a bit racy to slice a banana onto our cornflakes in the morning? A 'piece of fruit' in a lunch box, on the breakfast table or at the end of a meal is all very well, but fruit is so much more exciting than this, and we don't eat nearly enough of the stuff. Perhaps this is because we don't always understand how to use it in our cooking, or how to choose the best fruit for the season. Hugh sets out to address this head on. With 180 delicious recipes, River Cottage Fruit Every Day! will show you how to enjoy a broader eating experience and make fruit easy, fun and irresistible. You'll find recipes for all the wonderful seasonal fruit that grows in this country, and learn how to make the most of fruit from other parts of the world. Recipes include marinated lamb and fig kebabs; barbecued pork chops with peaches and sage; venison stew with damsons; and parsnip and apple cakes. There are also fresh and zingy salads as well as gorgeous cakes, tarts, pies, crumbles and puddings. With glorious photography from Simon Wheeler, this book will bring amazing new fruity vitality and flavour to your food.

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417

Publisher

Bloomsbury Publishing

Published Date

ISBN 10

1408842793

ISBN 13

9781408842799

Multiplicative Number Theory I

Classical Theory

By: Hugh L. Montgomery,Robert C. Vaughan

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Multiplicative Number Theory I

Classical Theory

By: Hugh L. Montgomery,Robert C. Vaughan

A 2006 text based on courses taught successfully over many years at Michigan, Imperial College and Pennsylvania State.

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574

Publisher

Cambridge University Press

Published Date

ISBN 10

0521849039

ISBN 13

9780521849036

River Cottage A to Z

Our Favourite Ingredients, & How to Cook Them

By: Hugh Fearnley-Whittingstall,Pam Corbin,Mark Diacono,Nikki Duffy,Nick Fisher,Steven Lamb,Tim Maddams,Gill Meller,John Wright

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River Cottage A to Z

Our Favourite Ingredients, & How to Cook Them

By: Hugh Fearnley-Whittingstall,Pam Corbin,Mark Diacono,Nikki Duffy,Nick Fisher,Steven Lamb,Tim Maddams,Gill Meller,John Wright

Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of cooking them' Hugh Fearnley-Whittingstall The definitive River Cottage kitchen companion. Hugh Fearnley-Whittingstall and his team of experts have between them an unprecedented breadth of culinary expertise on subjects that range from fishing and foraging to bread-making, preserving, cheese-making and much more. In this volume they profile their best-loved and most-used ingredients. With more than three hundred entries covering vegetables, fruits, herbs, spices, meat, fish, fungi, foraged foods, pulses, grains, dairy, oils and vinegars, the River Cottage A to Z is a compendium of all the ingredients the resourceful modern cook might want to use in their kitchen. Each ingredient is accompanied by a delicious, simple recipe or two: there are new twists on old favourites, such as cockle and chard rarebit, North African shepherd's pie, pigeon breasts with sloe gin gravy, or damson ripple parfait, as well as inspiring ideas for less familiar ingredients, like dahl with crispy seaweed or rowan toffee. And there are recipes for all seasons: wild garlic fritters in spring; cherry, thyme and marzipan muffins for summer; an autumnal salad of venison, apple, celeriac and hazelnuts; a hearty winter warmer of ale-braised ox cheeks with parsnips. With more than 350 recipes, and brimming with advice on processes such as curing bacon and making yoghurt, the secret of perfect crackling and which apple varieties to choose for a stand-out crumble, as well as sourcing the most sustainable ingredients, this is an essential guide to cooking, eating and living well. More than anything, the River Cottage A to Z is a celebration of the amazing spectrum of produce that surrounds us – all brought to life by Simon Wheeler's atmospheric photography, and Michael Frith's evocative watercolour illustrations.

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Page Count

710

Publisher

Bloomsbury Publishing

Published Date

ISBN 10

1408863650

ISBN 13

9781408863657

Head and Neck Imaging E-Book

By: Peter M. Som,Hugh D. Curtin

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Head and Neck Imaging E-Book

By: Peter M. Som,Hugh D. Curtin

Head and Neck Imaging, by Drs. Peter M. Som and Hugh D. Curtin, delivers the encyclopedic and authoritative guidance you've come to expect from this book – the expert guidance you need to diagnose the most challenging disorders using today's most accurate techniques. New state-of-the-art imaging examples throughout help you recognize the imaging presentation of the full range of head and neck disorders using PET, CT, MRI, and ultrasound. Enhanced coverage of the complexities of embryology, anatomy, and physiology, including original color drawings and new color anatomical images from Frank Netter, help you distinguish subtle abnormalities and understand their etiologies. - Compare your imaging findings to thousands of crystal-clear examples representing every type of head and neck disorder. - Gain an international perspective from global authorities in the field. - Find information quickly with a logical organization by anatomic region. - Master the latest approaches to image-guided biopsies and treatments. - Utilize PET/CT scanning to its fullest potential, including head and neck cancer staging, treatment planning, and follow up to therapy. - Visualize head and neck anatomy better than ever before with greatly expanded embryology, physiology and anatomy content, including original drawings and new color anatomical images. - Grasp the finer points of head and neck imaging quickly with more images, more detail in the images, and more anatomic atlases with many examples of anatomic variants. Access the complete content- and illustrations online at www.expertconsult.com - fully searchable!

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3079

Publisher

Elsevier Health Sciences

Published Date

ISBN 10

0323087922

ISBN 13

9780323087926

Pediatric Allergy: Principles and Practice E-Book

By: Stanley J. Szefler,Francisco A Bonilla,Cezmi A Akdis,Hugh Sampson

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Pediatric Allergy: Principles and Practice E-Book

By: Stanley J. Szefler,Francisco A Bonilla,Cezmi A Akdis,Hugh Sampson

The third edition of Pediatric Allergy continues this title's steadfast tradition of providing comprehensive, authoritative guidance on the day-to-day diagnosis and management of pediatric allergic and immunologic diseases. You'll have the most up-to-date research at hand thanks to an easily accessible full-color format that highlights a host of new chapters, extensive updates, and clinically focused coverage. Whether you're a student, resident, pediatrician or allergist, you'll appreciate this user-friendly and versatile source for providing optimal care! Includes diagnostic tests available for asthma, upper respiratory allergy, and more. Equips you with an understanding of the immune mechanisms underlying allergic diseases. Features coverage of drug allergies and cross-reactivity. Highlights clinical pearls discussing the best approaches to the care and treatment of pediatric patients. Appendices listing common food allergies and autoantibodies in autoimmune diseases make for quick reference to essential material. Expert Consult eBook version included with purchase. This enhanced eBook experience allows you to search all of the text, figures, images, and references from the book on a variety of devices. Revised asthma section examines current asthma guidelines; school-centered asthma programs; exercise-induced asthma; and new directions in asthma therapy. Includes the most current knowledge relating to emerging asthma within young children, medication adherence, and the impact of infection on the natural history of asthma. New information on gene therapy, stem-cell therapy, and a host of new immunodeficiency diseases helps you obtain the best results from the therapeutics for pediatric allergic and immunologic diseases. Features brand-new chapters on immunopathology; diagnostics and management; potential immunotherapeutic strategies for treating food allergies; current status of immunotherapy for food allergy; and biologic therapies. Focused coverage of today's hot topics in pediatric allergy includes the use of targeted biologics to treat specific activation pathways leading to severe allergic diseases; defects of innate immunity; rheumatic diseases of childhood; and inflammatory disorders. Discusses new studies examining potential etiologies for the increase in food allergy and examines potential immunotherapeutic strategies for treating food allergies. New evidence-based principles of medical care help you make the best use of available medications for your patients.

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Page Count

727

Publisher

Elsevier Health Sciences

Published Date

ISBN 10

0323339468

ISBN 13

9780323339469

Pediatric Allergy: Principles and Practice

By: Stanley J. Szefler, MD,Francisco A Bonilla, MD, PhD,Cezmi A Akdis,Hugh Sampson

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Pediatric Allergy: Principles and Practice

By: Stanley J. Szefler, MD,Francisco A Bonilla, MD, PhD,Cezmi A Akdis,Hugh Sampson

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727

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Elsevier Health Sciences

Published Date

ISBN 10

0323298753

ISBN 13

9780323298759

River Cottage Easy

By: Hugh Fearnley-Whittingstall

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River Cottage Easy

By: Hugh Fearnley-Whittingstall

First published as Hugh's Three Good Things in 2012. How often have you wished there was a magic formula to make cooking easier? Well, there is. Put just three good things together on a plate and, somehow, the whole is always greater and more delicious than the sum of its parts. Looking back over nearly two decades of professional cookery, Hugh Fearnley-Whittingstall has worked out the winning combinations. Salty, sweet, crunchy. Sharp, rich, crumbly. Hot, bland, crisp. Think scones with jam and cream, fish and chips with mushy peas, or porridge with golden syrup and cream. Hugh has used this simple formula to create more than 175 inspiring recipes, both well-loved classics and brand new ideas, based on trios like squash, ricotta and ham; aubergine, tomatoes and chickpeas; clams, tomatoes and garlic; chicken, tomatoes and tarragon; pork, potatoes and apples; pasta, courgettes and mozzarella; strawberries, cream and shortbread; and chocolate, ginger and digestives ... The list goes on. With sumptuous photography from Simon Wheeler, this book will unlock a whole new world of fantastic food. Easy cooking with three delicious ingredients. It really is that simple.

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902

Publisher

Bloomsbury Publishing

Published Date

ISBN 10

1408897520

ISBN 13

9781408897522

The River Cottage Fish Book

The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish [A Cookbook]

By: Hugh Fearnley-Whittingstall,Nick Fisher

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The River Cottage Fish Book

The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish [A Cookbook]

By: Hugh Fearnley-Whittingstall,Nick Fisher

The formidable River Cottage team turns their attention to all matters aquatic in this definitive guide to freshwater fish, saltwater fish, and shellfish. Hugh Fearnley-Whittingstall and Nick Fisher examine the ecological and moral issues of fishing, teach individual skills such as catching and descaling, and offer a comprehensive (and fascinating) species reference section. They also demystify the cooking of fish with 135 recipes for preparing fish and shellfish in diverse ways, from pickling to frying to smoking. This ambitious reference-cookbook appeals to both intellect and appetite by focusing on the pleasures of catching, cooking, and eating fish while grounding those actions in a philosophy and practice of sustainability. The authors help us understand the human impact on the seafood population, while their infectious enthusiasm for all manner of fish and shellfish—from the mighty salmon to the humble mackerel to the unsung cockle—inspires us to explore different and unfamiliar species. Fish is superlative food, but it’s also a precious resource. The River Cottage Fish Book delivers a complete education alongside a wealth of recipes, and is the most opinionated and passionate fish book around.

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995

Publisher

Ten Speed Press

Published Date

ISBN 10

160774063X

ISBN 13

9781607740636

The Challenge of Democracy

Britain 1832-1918

By: Hugh Cunningham

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The Challenge of Democracy

Britain 1832-1918

By: Hugh Cunningham

This authoritative and thought-provoking history takes a fresh view of what was a period of unprecedented and rapid change. Assuming no prior knowledge of the subject, Hugh Cunningham provides a clear narrative of political events, and an analysis of change and continuity in ideas and in economic and social structure. Britain is set firmly in the context of world power and the possession of empire. An overarching theme is the challenge presented by democracy in a period framed by the First and Fourth Reform Acts. ‘Democracy’ had no stable meaning, and its opponents were just as vocal as its advocates. The book explores its implications for the role of the state, for the governance of empire, and for the relationship between the different nations within the United Kingdom.

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322

Publisher

Routledge

Published Date

ISBN 10

1317883276

ISBN 13

9781317883272

River Cottage Every Day

[A Cookbook]

By: Hugh Fearnley-Whittingstall

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River Cottage Every Day

[A Cookbook]

By: Hugh Fearnley-Whittingstall

British iconoclast and sustainable food champion Hugh Fearnley-Whittingstall goes back to basics in this guide to simple, everyday home cooking. In River Cottage Every Day, Hugh shares the dishes that nourish his own family of three hungry school-age kids and two busy working parents—from staples like homemade yogurt and nut butters to simple recipes like Mixed Mushroom Tart; Foil-Baked Fish Fillets with Fennel, Ginger, and Chile; and Foolproof Crème Brûlée. Hugh brings his trademark wit and infectious exuberance for locally grown and raised foods to a wide-ranging selection of appealing, everyday dishes from healthy breakfasts, hearty breads, and quick lunches to all manner of weeknight dinners and enticing desserts. Always refreshingly honest, but without sermonizing, Hugh encourages us to build a close relationship to the sources of our food and become more involved with the way we acquire and prepare it. But he doesn’t shrink from acknowledging the challenges of shopping and cooking while juggling the demands of work and family. So while Hugh offers an easy recipe for homemade mayonnaise, he admits to having a jar of store-bought mayo lurking in the fridge, just like the rest of us! Including helpful and encouraging advice on how to choose the finest meat, freshest fish, and most mouthwatering fruits and vegetables, River Cottage Every Day shows us that deliciously prepared and thoughtfully sourced meals can be enjoyed every day of the year.

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Page Count

1043

Publisher

Ten Speed Press

Published Date

ISBN 10

1607740990

ISBN 13

9781607740995

Book's by Hugh Meller

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