Alexander Dalrymple was once described as the man who, after Hakluyt, had done most for the spread of Britain’s commerce. In this important new work, Dr. Fry discusses Dalrymple’s extensive contribution to knowledge about New Guinea and his pioneer attempt to establish a free port on Balambangan, and shows that his interest in the possibility of a North-West Passage and his influence in government circles were to be a major factor in bringing about Vancouver’s survey. Dalrymple’s research and theories about the great Southern Continent led to his appointment by the Royal Society as commander of the 1768 expedition, and though the Admiralty countermanded this decision and appointed instead Captain Cook, Dalrymple’s geographical researches were the motivating force behind the initiation of the search for Terra Australis. Dr. Fry throws interesting new light on Dalrymple’s relations with Cook, which, he argues, have been consistently misrepresented. Dalrymple became an expert navigator and surveyor during his years as captain of East India snows, and he became in turn hydrographer of the East India Company and the Admiralty. His work in this field revolutionised chart-making and was a contribution of incalculable value to Britain’s maritime supremacy in the nineteenth century. This classic book was first published in 1970.
In this second work in the "New York Times" bestselling SEAL Team Six series, travel the globe with the Outcasts as they take on threats to their country's security -- with only each other, and no government backing, to make it through"--
If you have ever lived with Uncle Merle, you are probably laughing out loud, right now. If you haven't lived with him, that's too bad. Howard Noel, the author of Just Humor Me brought to these pages a hilarious look at the funny side of family life. And at his side is Uncle Merle. Uncle Merle is wise. He is "steely strong" and opinionated. He is experienced and stubborn. He listens to everyone. He just doesn't pay attention. He understands the world around him, and is quick to let you know it. Uncle Merle can make sense of the most complex issues and problems. He will reduce his intellectual competitor to tears of frustration, and his audience to tears of laughter. For after it all...Uncle Merle is a hilarious representation of the conventional wisdom of this day. Just Humor Me is a collection of the best of the syndicated column The Front Porch. It is from that porch that family, neighborhood and community problems are discussed and solved every week. This collection of lively essays gives us an intimate look into the world of the author, his family, his neighbors, and of course, the venerable Uncle Merle.
This book explores the controversial relationship between physicians and the pharmaceutical industry, identifies the ethical tensions and controversies, and proposes numerous reforms both for medicine's own professional integrity and for effective public regulation of the industry.
HE WAS THE THIRD MAN TO WALK ON THE MOON— BUT THE FIRST TO DANCE ON IT. HE WAS THE ROCKETMAN. For Pete Conrad, it was all about the ride. Whether he was hot-dogging at Mach 2, test-flying every supersonic jet the Navy developed (and some they shouldn’t have), orbiting the Earth at almost 20,000 mph, or redlining his Corvette, he loved pushing the envelope. Pete wasn’t the squeaky-clean astronaut poster boy. The guy every NASA pilot wanted to happy-hour with after work—and would kill to fly with—Pete had a natural outspokenness that got him washed out of the Mercury program. But the “Comeback Kid” came roaring back—flying two Gemini missions, walking on the Moon as commander of Apollo 12, commanding the first Skylab, and logging more time in space than all the original astronauts combined. This is a surprisingly candid insider’s view of the greatest ride in history: America’s glorious race to the stars, as seen through the eyes of a real space cowboy.
Vivian Howard, star of PBS's A Chef's Life, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories. This new classic of American country cooking proves that the food of Deep Run, North Carolina -- Vivian's home -- is as rich as any culinary tradition in the world. Organized by ingredient with dishes suited to every skill level, from beginners to confident cooks, Deep Run Roots features time-honored simple preparations alongside extraordinary meals from her acclaimed restaurant Chef and the Farmer. Home cooks will find photographs for every single recipe. Ten years ago, Vivian opened Chef and the Farmer and put the nearby town of Kinston on the culinary map. But in a town paralyzed by recession, she couldn't hop on every new culinary trend. Instead, she focused on rural development: If you grew it, she'd buy it. Inundated by local sweet potatoes, blueberries, shrimp, pork, and beans, Vivian learned to cook the way generations of Southerners before her had, relying on resourcefulness, creativity, and the traditional ways of preserving food. Deep Run Roots is the result of years of effort to discover the riches of Eastern North Carolina. Like The Fannie Farmer Cookbook, The Art of Simple Food, and The Taste of Country Cooking before it, this is landmark work of American food writing. Recipes include: Family favorites like Blueberry BBQ Chicken Creamed Collard-Stuffed Potatoes Fried Yams with Five-Spice Maple Bacon Candy Chicken and Rice Country-Style Pork Ribs in Red Curry-Braised Watermelon Show-stopping desserts like Warm Banana Pudding, Peaches and Cream Cake, Spreadable Cheesecake, and Pecan-Chewy Pie. You'll also find 200 more quick breakfasts, weeknight dinners, holiday centerpieces, seasonal preserves, and traditional preparations for all kinds of cooks.
Here is an espionage story that is shocking because it is the true account of John Walker, a Navy Communications expert, who recruited his son, his brother, and his best friend to form the most damaging spy ring in American history. Will be presented as a 5-hour TV mini-series on CBS.
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