Holly Sweet's Books

Holly Clegg's Trim and Terrific Diabetic Cooking

By: Holly Clegg

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Holly Clegg's Trim and Terrific Diabetic Cooking

By: Holly Clegg

Filled with over 250 diabetes-friendly recipes, it’s packed with meals that are quick, easy, and delicious. Forget the hassle of diabetes menu-planning and rediscover the joys of great food. Effortless recipes, great food, and all of it in under 30 minutes or less—it doesn’t get any easier than this. This seventh book in Holly Clegg’s Trim & Terrific series is her first diabetes cookbook—and her first cookbook published by the American Diabetes Association®! From salads and soups to main courses and desserts, Holly Clegg shows people with diabetes how to forget the hassle of menu planning and enjoy great food again. Hundreds of recipes you’ll swear are too good to be good for you! Holly Clegg has created a Trim & Terrific™ cookbook perfect for people with diabetes

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Page Count

322

Publisher

American Diabetes Association

Published Date

ISBN 10

1580403700

ISBN 13

9781580403702

New England Gardener's Handbook

All You Need to Know to Plan, Plant & Maintain a New England Garden - Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island, and Vermont

By: Jacqueline Heriteau,Holly Hunter Stonehill,Liz Ball,James Fizzell,Joe Lamp'l

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New England Gardener's Handbook

All You Need to Know to Plan, Plant & Maintain a New England Garden - Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island, and Vermont

By: Jacqueline Heriteau,Holly Hunter Stonehill,Liz Ball,James Fizzell,Joe Lamp'l

New England Gardener’s Handbook is written by popular gardening experts who include their collective wisdom in one complete guide for New England gardeners. In addition to the hundreds of hardy plants in eleven different plant categories, there are monthly to-do calendars assisting gardeners with the proper care and timing for everything from planting to pruning. Full-color photos for each plant and helpful illustrations and charts make this an easy-to-use resource for all New England gardeners with expert advice for home gardeners in Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island, and Vermont.

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Page Count

272

Publisher

Cool Springs Press

Published Date

ISBN 10

1610587154

ISBN 13

9781610587150

Magpie

Sweets and Savories from Philadelphia's Favorite Pie Boutique

By: Holly Ricciardi

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Magpie

Sweets and Savories from Philadelphia's Favorite Pie Boutique

By: Holly Ricciardi

Magpie Artisan Pie Boutique is a jewel in Philadelphia's food-town crown, and you can recreate it at home! Since 2012, the pocket-size shop on South Street in Philadelphia has been turning out flaky crusts and luscious fillings. Now this book serves up Magpie's seasonal menu for home bakers everywhere: the fruity, creamy, and nutty pies; hand pies, pot pies, and quiches; and even pie shakes and pie "fries," all fine-tuned to exacting standards and with lots of step-by-step instruction for that all-important crust. Baker-owner Holly Ricciardi's upbringing deep in the Central Pennsylvania countryside provided the basis for Magpie's perfect synthesis of classic favorites and new twists-alongside down-home favorites like Sweet Crumb Pie and Shoofly Pie you'll find Holly's bourbon-infused update of her great-grandmother's special butterscotch pie as well as the ingenious (and instant-sellout) Cookie Dough Hand Pies. More than 90 recipes also include sweets like: Cranberry Curd Mini Meringue Pies Blueberry Rhuby Rose Pie Chocolate Blackout Pie And savories like: Summer Squash Pie Ham-Leek-Dijon Potpies Quiche Lorraine From crusts to crumbles and sumptuous savories to sweet confections, there's a Magpie pie for every occasion.

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Page Count

258

Publisher

Running Press Adult

Published Date

ISBN 10

0762454539

ISBN 13

9780762454532

Food Lovers' Guide to® Charleston & Savannah

The Best Restaurants, Markets & Local Culinary Offerings

By: Holly Herrick

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Food Lovers' Guide to® Charleston & Savannah

The Best Restaurants, Markets & Local Culinary Offerings

By: Holly Herrick

Savor the Flavors of Charleston & Savannah Charleston and Savannah. These two storied southern cities, just 110 miles apart, boast their own thriving culinary scenes and together encompass the heart of Lowcountry cuisine. In Food Lovers’ Guide to Charleston & Savannah, seasoned food writer Holly Herrick shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. She explores the best of both of these classic southern beauties and even a little in between. A bounty of mouthwatering delights awaits you. With delectable recipes from the renowned kitchens of iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Charleston & Savannah With delectable recipes from the renowned kitchens of iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Charleston & Savannah is the ultimate resource for food lovers Inside You'll Find: • Favorite restaurants and landmark eateries • Farmers’ markets and farm stands • Specialty food stores, markets and products • Food festivals and culinary events • Recipes from top Charleston and Savannah chefs • Cooking classes • The cities’ best cafes, taverns, and wine bars • Local food lore and kitchen wisdom

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Page Count

264

Publisher

Rowman & Littlefield

Published Date

ISBN 10

076277598X

ISBN 13

9780762775989

Llewellyn's Little Book of Herbs

By: Holly Bellebuono

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Llewellyn's Little Book of Herbs

By: Holly Bellebuono

Featuring recipes, helpful exercises, practical gardening tips, stories, and advice for creating herbal medicines, this fun, hardcover book is an ideal resource for gardeners and aspiring herbalists. Discover the secrets of planting and growing herbs, identifying the best ones for your goals, and more. Drawing from twenty-six years of experience, herbalist Holly Bellebuono presents a refreshing approach to learning about and using these versatile plants. You'll find lists of herbs suitable for beginners, unusual yet noteworthy herbs, wild herbs to allow to grow, and herbs to avoid planting. This convenient book shows you the wonders of herb use from beginning to end—from seeds and stalks to teas and salves.

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Page Count

176

Publisher

Llewellyn Worldwide

Published Date

ISBN 10

0738762784

ISBN 13

9780738762784

The Jam Maker's Garden

Grow Your Own Seasonal Preserves

By: Holly Farrell

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The Jam Maker's Garden

Grow Your Own Seasonal Preserves

By: Holly Farrell

Grow, preserve, and enjoy! “Truly the book to read if you have an interest in jams.” —Kitchen Garden magazine Grow your own vegetables, fruit, herbs, and flowers—and preserve the best homegrown ingredients in jams, chutneys, cordials, and sauces for months and even years to come! From planning the jam-maker’s garden to selecting the best varieties to grow; from sowing and planting to harvesting and foraging, to using tried and tested cooking methods to preserve the best flavor and quality, this book covers it all—and also includes fifty recipes for tasty jams, chutneys, and preserves that you’ll savor. “Farrell isn’t just a jam expert—she deftly covers curds, pickles, chutneys, ketchups and plenty more.” —Kitchen Garden magazine “One of the ever-increasing breed of gardener cooks, [Holly Farrell] is as much at home in the kitchen as in the garden. Her writing is simple yet enthusiastic: her explanations are clear and her eagerness is infectious. The photographs, by the accomplished Jason Ingram, are mouth-wateringly appealing.” —Sunday Times Ireland

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Page Count

316

Publisher

Quarto Publishing Group USA

Published Date

ISBN 10

1781012326

ISBN 13

9781781012321

The French Cook: Cream Puffs & Eclairs

By: Holly Herrick

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The French Cook: Cream Puffs & Eclairs

By: Holly Herrick

A step-by-step, French cooking class on choux pastry with savory and sweet recipes to try—by the award-winning food writer and author of Tart Love. The second book in The French Cook series, following The French Cook: Sauces, classically French trained author Holly Herrick dips into the marvelously versatile world of choux pastry, or pâte à choux. The buttery, nutty, even-flavor of this dough invites myriad flavors, in both sweet and savory categories and in many shapes—cream puffs, éclairs, rings, and more. Whether it be a savory petit éclair filled with an avocado mousse layered with bacon and tomatoes, choux “gnocchi” with a buttered herb sauce, three cheese gougères with black pepper, a sweet Dreamsicle orange cream puff with a dark chocolate sauce, a salted caramel macadamia ice cream filled profiterole with a warm caramel sauce, an Almond Joy cream puff, or a hot-from-the-fryer beignet with a cool, fresh raspberry sauce, taste delights are found all along the way. Holly also provides tips and recipes for assembling classic cream puff cakes such as the croquembouche and Gâteau St. Honoré. Holly dedicates the front of the book to the art of demystifying the “puff,” making choux pastry an easy and accessible medium for every cook, novice, professional or anyone in-between. There is a chapter on sweet sauces to go along with the sweet cream puffs and éclairs and expert tips on piping, baking and garnishing these uniquely French delights. “An exploration deep into the world of choux and quickly debunks the myth that this best-known French pastry is something too complicated for the home baker…Une délice!”—Huffington Post

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Page Count

169

Publisher

Gibbs Smith

Published Date

ISBN 10

1423632443

ISBN 13

9781423632443

The Cosmo Bikini Diet

Lose 15 Pounds & Get a Sexy, Super-Toned Body!

By: Holly Corbett,The editors of Cosmopolitan,

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The Cosmo Bikini Diet

Lose 15 Pounds & Get a Sexy, Super-Toned Body!

By: Holly Corbett,The editors of Cosmopolitan,

The Cosmo Bikini Diet is a weight-loss plan designed to get you slim and sexy all over without leaving you feeling unsatisfied, moody, and hungry-for real. In fact, it makes eating well and working out actually feel, well, enjoyable. This 12-week program gives you all the tools you need to drop pounds and get toned without cramping your lifestyle: Monthly real-world eating plans; Hot & Healthy workouts that you can fit into even the busiest of schedules; ideas to up the feel-good moments in your day so you don't use food as a quick fix; and more. You'll lose up to 15 pounds (or more) in 12 weeks without feeling deprived. The meal plans were specially designed by Molly Morgan, RD., Board Certified Sports Specialist Dietitian, the owner of Creative Nutrition Solutions, and author of The Skinny Rules, and includes dozens of easy recipes. Each week the reader learns a new get-skinny secret like how to: fuel up on the right carbs, slash sneaky sources of sugar, choose foods that will flatten your tummy! Then customized fitness plan from celebrity trainer Tracy Anderson and Barry's Bootcamp offers a mix of cardio and body sculpting moves to tone your butt, arms, belly, and more! The truth is that reaching your happy weight is not so much about hitting a number on the scale or size tag in your jeans, but about feeling light and lean and strong. It's about getting there without abusing your body with extreme dieting and exercise. It's about eventually walking around-whether in a bikini or not!-with confidence, knowing that you are the healthiest you that you can be.

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Page Count

243

Publisher

Hearst Edition/Hearst Magazines

Published Date

ISBN 10

193629799X

ISBN 13

9781936297993

Grill Power

Everything You Need to Know to Make Delicious, Healthy Meals on Your Indoor Electric Grill

By: Holly Rudin-Braschi

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Grill Power

Everything You Need to Know to Make Delicious, Healthy Meals on Your Indoor Electric Grill

By: Holly Rudin-Braschi

This cookbook by ""the Grill Goddess"" Holly Rudin-Braschi is packed with information and recipes that fans of indoor electric grills won't find anywhere else.

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292

Publisher

Simon and Schuster

Published Date

ISBN 10

1928998372

ISBN 13

9781928998372

The Modern Proper

Simple Dinners for Every Day (A Cookbook)

By: Holly Erickson,Natalie Mortimer

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The Modern Proper

Simple Dinners for Every Day (A Cookbook)

By: Holly Erickson,Natalie Mortimer

NATIONAL BESTSELLER “Simple and elegant is the name of the game here. Holly Erickson and Natalie Mortimer have created the ultimate use-everyday cookbook…If the veggie-forward, ‘beautiful, make-able’ recipes don't convince [you] to dive in, the luscious photography surely will.” —Food & Wine Get the most out of your time in the kitchen with these 100 fast, instant-classic dinners that everyone will love. For pretty much everyone, life gets busy—but you still want to cook up a good meal, ideally one that’s accessible, efficient, and doesn’t sacrifice any of the delicious flavors you love. The creators of the popular website The Modern Proper are all about that weeknight dinner, and now, they’re showing you how to reinvent what proper means and be smarter with your time in the kitchen to create meals which will bring friends and family together at the table. The Modern Proper will expand your “go-to” list and help you become a more intuitive, creative cook. Whether you’re a novice or a pro, a busy parent or a workaholic, this book will arm you with tools, tricks, and shortcuts to get dinner on the table. Every ingredient is easy to find, plus you’ll find plenty of swaps and options throughout. Each of the 100 recipes (some all-time fan favorites and many brand-new) includes prep time, cook time, and quick-reference tags. These include: -Stuffed Chicken Breast with Mozzarella and Creamy Kale -Stir-Fried Pork Cutlets with Buttermilk Ranch -Sweet Cider Scallops with Wilted Spinach -Tofu Enchiladas with Red Sauce -And more! With recipes to feed a crowd, an entrée for every palate, a whole chapter of meatballs, and plenty of pantry essentials, The Modern Proper is the new essential cookbook for any and all food lovers.

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Page Count

304

Publisher

Simon and Schuster

Published Date

ISBN 10

1982177675

ISBN 13

9781982177676

The Journey Back to Happiness

A Practical and Inspirational Guide and Cookbook for Good Mind Health

By: Holly June

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The Journey Back to Happiness

A Practical and Inspirational Guide and Cookbook for Good Mind Health

By: Holly June

Depression is not a choice. People don’t wake up and think they would like to feel unhappy, empty, or unmotivated all the time. Unfortunately, many of us do not understand depression, and those that are affected, do not want to be portrayed as weak or mentally unstable if they seek help. Thankfully, the stigma around mental health is lifting as more and more people share their stories. This book takes the reader on a journey to discover natural ways to overcome depression and achieve good mind health. In an inspiring, candid guide and cookbook, Holly June shares insight into how she journeyed through clinical depression to eventually achieve overall happiness through four pillars of mind wellness. After offering a glimpse into her personal story and wellness philosophy, June leads others through a holistic roadmap that provides valuable tools and information regarding foods to eat to attain good mind health, exercises that improve the mood, lifestyle changes that relieve anxiety and manage stress, and ways to live more emotionally and spiritually. Included are over seventy delicious recipes that utilize fresh, wholesome ingredients that nourish the mind, body, and spirit. The Journey Back to Happiness is a compassionate, practical guide to overcoming depression through easy-to-implement natural tools that help create a meaningful, healthy, and happy life.

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321

Publisher

Balboa Press

Published Date

ISBN 10

1504391179

ISBN 13

9781504391177

The Everything Naturally Sugar-Free Cookbook

Includes Apple Cinnamon Waffles, Chicken Lettuce Wraps, Tomato and Goat Cheese Pastries, Peanut Butter Truffles, Chocolate Pumpkin Eclairs...and Hundreds More!

By: Annie Forsyth,Holly Forsyth,Chelsea Forsyth

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The Everything Naturally Sugar-Free Cookbook

Includes Apple Cinnamon Waffles, Chicken Lettuce Wraps, Tomato and Goat Cheese Pastries, Peanut Butter Truffles, Chocolate Pumpkin Eclairs...and Hundreds More!

By: Annie Forsyth,Holly Forsyth,Chelsea Forsyth

Kick your sugar habit with easy and delicious recipes! Got a sweet tooth? You're not alone. Americans consume more than 90 pounds of added sugar per person, per year--that's twice as much as the recommended amount! Sugar isn't just bad for your waistline, either. Some scientists now believe that sugar itself is toxic; excess sugar is linked to diabetes, heart disease, and chronic inflammation. So what's a sweet lover to do in this overly sugared society? The Everything Naturally Sugar-Free Cookbook gives you reasonable, delicious strategies to eliminate refined sugars from your diet. You'll never miss the processed sweeteners in these irresistible, all-natural recipes: Almond Poppy Seed Muffins Cinnamon Kale Chips Honey Mustard Dressing Maple-Glazed Salmon Pumpkin Pecan Pasta Chocolate Cream Sandwich Cookies Frozen S'mores Salted Honey Caramels With 300 delicious, easy-to-make recipes for every meal of the day, you'll improve your health the natural way--and kick your sugar habit for good!

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Page Count

649

Publisher

Simon and Schuster

Published Date

ISBN 10

1440583498

ISBN 13

9781440583490

RHS Gardening for Mindfulness

By: Holly Farrell,Royal Horticultural Society

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RHS Gardening for Mindfulness

By: Holly Farrell,Royal Horticultural Society

The perfect book for keen gardeners, devotees of mindfulness, or simply those looking for calm in a busy world.' - The Garden Gardening, like mindfulness, is a way of finding a sense of calm in an otherwise chaotic world, a simpler existence, even if it is only for a few minutes. Both forge a connection to the world around us, to nature and wildlife, which can bring pleasure and peace. In this beautifully illustrated guide to gardening for mindfulness, horticulturalist and mindfulness practitioner Holly Farrell provides a blueprint for a more contemplative way to garden, including projects, meditations and inspiration. Projects for the mindful gardener, including growing something from seed, planting a tree and creating a mandala, put the theory of mindfulness into practice, while plant lists and design ideas aim to enhance mindfulness in the garden through the senses. Beautifully packaged and easy to follow, this is the perfect book for keen gardeners, devotees of mindfulness, or simply those looking for calm in a busy and hectic world.

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Page Count

296

Publisher

Mitchell Beazley

Published Date

ISBN 10

1784723398

ISBN 13

9781784723392

Piano & Keyboard All-in-One For Dummies

By: Holly Day,Jerry Kovarsky,Blake Neely,David Pearl,Michael Pilhofer

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Piano & Keyboard All-in-One For Dummies

By: Holly Day,Jerry Kovarsky,Blake Neely,David Pearl,Michael Pilhofer

The comprehensive go-to guide for building keyboard skills Being able to play a tune on the piano can bring you a lifetime of sheer aesthetic pleasure—and put you in serious demand at parties! Whatever your motivation for tinkling the ivories, the latest edition of Piano & Keyboard All-In-One For Dummies gives you the essentials you need both to build your playing skills and expand your knowledge of music theory, from deciding what keyboard suits you best to musing on the science of what makes music so emotionally compelling. This indispensable resource combines the best of Piano For Dummies, Keyboard For Dummies, Music Theory For Dummies, and Piano Exercises For Dummies and includes practice strategies, as well as access to streaming and downloadable audio to help guide your progress. In addition to becoming acquainted with the latest in music theory, you'll learn to develop your sight-reading skills and performance techniques—until you can reproduce pieces flawlessly on request! Choose and care for your keyboard Practice until perfect Compose your own songs Hook up to speakers, computers, and more Learning to play the keys is a never-ending journey of new discoveries and joy, and there's no better companion on your voyage than this friendly, erudite, and comprehensive guide. P.S. If you think this book seems familiar, you're probably right. The Dummies team updated the cover and design to give the book a fresh feel, but the content is the same as the previous release of Piano and Keyboard AIO For Dummies (9781118837429). The book you see here shouldn't be considered a new or updated product. But if you're in the mood to learn something new, check out some of our other books. We're always writing about new topics!

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Page Count

647

Publisher

John Wiley & Sons

Published Date

ISBN 10

111970085X

ISBN 13

9781119700852

Spend with Pennies Everyday Comfort

Family Dinner Recipes from Fresh to Cozy: A Cookbook

By: Holly Nilsson

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Spend with Pennies Everyday Comfort

Family Dinner Recipes from Fresh to Cozy: A Cookbook

By: Holly Nilsson

Bring easy, home-cooked comfort to your table every night of the week with over 120 "recipes for real life" from the creator of the beloved food blog Spend with Pennies. For over a decade, Holly Nilsson’s website Spend with Pennies has been a go-to source for tried-and-true family recipes. In her debut cookbook, Holly shares deliciously comforting dinner recipes from fresh to cozy—as well as a few favorite desserts to end the meal on a sweet note. Whether you’re looking for a quick weeknight meal, trying to figure out how to use that pound of ground beef in the freezer, or seeking a dish worthy of a dinner party, Everyday Comfort is here for you. These are recipes made for real life, designed to meet you where you are in the kitchen. With chapters like Weeknight Quick Fixes, Slow Down Sunday Suppers, and When All You Have Is Chicken, you'll never be left wondering what's for dinner. Spend with Pennies fans will find 25 favorite recipes from the blog, such as Baked Chicken Spaghetti and The Best Ever Meatloaf, presented alongside over 90 brand-new recipes to put into the weekly rotation. From new twists on classic dishes to skillet suppers, sheet pan dinners, and cozy casseroles, there’s something for everyone. Holly’s warm, encouraging tone makes cooking dinner feel not just achievable but enjoyable, and her clear, simple instructions and accessible ingredient lists make shopping and prep a breeze. Not up for making that from-scratch sauce or spending hours in the kitchen? That’s okay. The recipes are adaptable and forgiving, with handy tips for substitutions, storage, and make-ahead options. Above all, these are recipes you can turn to when you're uninspired and getting dinner on the table feels like a chore. Reclaim dinnertime and celebrate the love and comfort of a family meal.

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778

Publisher

Penguin

Published Date

ISBN 10

0744087953

ISBN 13

9780744087956

The Ephemeral History of Perfume

Scent and Sense in Early Modern England

By: Holly Dugan

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The Ephemeral History of Perfume

Scent and Sense in Early Modern England

By: Holly Dugan

In contrast to the other senses, smell has long been thought of as too elusive, too fleeting for traditional historical study. Holly Dugan disagrees, arguing that there are rich accounts documenting how men and women produced, consumed, and represented perfumes and their ephemeral effects. She delves deeply into the cultural archive of olfaction to explore what a sense of smell reveals about everyday life in early modern England. In this book, Dugan focuses on six important scents -- incense, rose, sassafras, rosemary, ambergris, and jasmine. She links these smells to the unique spaces they inhabited -- churches, courts, contact zones, plague-ridden households, luxury markets, and pleasure gardens -- and the objects used to dispense them. This original approach provides a rare opportunity to study how early modern men and women negotiated the environment in their everyday lives and the importance of smell to their daily actions. Dugan defines perfume broadly to include spices, flowers, herbs, animal parts, trees, resins, and other ingredients used to produce artificial scents, smokes, fumes, airs, balms, powders, and liquids. In researching these Renaissance aromas, Dugan uncovers the extraordinary ways, now largely lost, that people at the time spoke and wrote about smell: objects "ambered, civited, expired, fetored, halited, resented, and smeeked" or were described as "breathful, embathed, endulced, gracious, halited, incensial, odorant, pulvil, redolent, and suffite." A unique contribution to early modern studies, The Ephemeral History of Perfume is an unparalleled study of olfaction in the Renaissance, a period in which new scents and important cultural theories about smell were developed. Dugan's inspired analysis of a wide range of underexplored sources makes available to scholars a remarkable wealth of information on the topic.

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Page Count

280

Publisher

JHU Press

Published Date

ISBN 10

1421402343

ISBN 13

9781421402345

State of Slim

Fix Your Metabolism and Drop 20 Pounds in 8 Weeks on the Colorado Diet

By: James Hill,Holly Wyatt,Christie Aschwanden

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State of Slim

Fix Your Metabolism and Drop 20 Pounds in 8 Weeks on the Colorado Diet

By: James Hill,Holly Wyatt,Christie Aschwanden

SLIM--it's the state everyone wishes their body was in. And it turns out there's actually a state of slim: Colorado, the place that boasts the lowest obesity rate in America. Now leading weight-loss researchers James O. Hill, PhD, and Holly R. Wyatt, MD, reveal how slender Coloradans get and stay that way and show how you can achieve the same results--even if you live in Connecticut, California, or Canada! If you doubt you will ever reach your ideal weight, help and hope are here. State of Slim is broken down into three phases to help you reignite, rebuild, and reinforce your body's fat-burning engines so you develop a Mile-High Metabolism--one that is keenly responsive to shifts in activity and diet. In the reignite and rebuild phases, you'll learn the diet and exercise strategies that will help you drop up to 20 pounds in just 8 weeks. In the reinforce phase, you'll continue to lose weight and solidify your new lifestyle. Along the way, you'll discover how to make changes in your environment and your mind-set so they support, rather than thwart, your success. With State of Slim as your guide, you won't just lose weight, you'll actually change your body so it is primed to stay in a state of slim for good.

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290

Publisher

Rodale

Published Date

ISBN 10

1623367646

ISBN 13

9781623367640

The Kew Gardener's Guide to Growing Herbs

The art and science to grow your own herbs

By: Holly Farrell,Kew Royal Botanic Gardens

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The Kew Gardener's Guide to Growing Herbs

The art and science to grow your own herbs

By: Holly Farrell,Kew Royal Botanic Gardens

With an almost alchemical power, herbs can provide flavours and scents unlike any other. Growing the source of these intense flavours can now be a reality for gardeners and food enthusiasts with any size of garden, from an acre to a window box. Culinary herbs can be used as seeds, flowers or leaves; cooked and eaten themselves or used to infuse a dish or drink. They are now being used in artisan gin, ice cubes and cocktail syrups; in foraged dishes and kitchen gardens and often the only way to capture that elusive flavour is to have home-grown, freshly harvested herbs on your doorstep. Find out how to develop your own herb garden and grow herbs in all situations. Comprehensive information is given on how to plant, propagate, harvest and use herbs in the most interesting ways from planting a herb roof to making herbal oils. The 75 most exciting herbs are also identified, illustrated and their uses explained. Underpinned by the authority of the Royal Botanic Gardens, Kew and the expertise of Holly Farrell, The Kew Gardener’s Guide to Growing Herbs combines practical elements with inspiration and beauty.

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Page Count

147

Publisher

Frances Lincoln

Published Date

ISBN 10

071124037X

ISBN 13

9780711240377

Southern Farmers Market Cookbook

By: Holly Herrick

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Southern Farmers Market Cookbook

By: Holly Herrick

Learn how to shop better at local farmers markets and how to transform what you buy into a tasty, refreshing, and healthy meal. The time to eat healthy and buy locally has arrived. Buying at farmers markets means getting better, fresh-picked produce that leads to amazing home-cooked meals. Southern Farmers Market Cookbook teaches how to enjoy shopping at local markets and gives instruction on what to look for and what’s to be expected to make the experience more fulfilling and fun. More than 75 seasonal recipes show how to take these delicious fresh foods from market to table in mouthwatering ways. Try the crisp Butter Bean and Grape Tomato Bruschetta, the sweet Wild Honey-Glazed Carrots with Mint and Green Onions, the savory Wine-Poached Salmon with Cucumber Crudité Sauce, and the luscious Warm Wild Cherry Carolina Gold Rice Pudding. While Southern Farmers Market Cookbook features produce grown in South Carolina, North Carolina, Georgia, Alabama, Mississippi, Florida, Kentucky, and Tennessee, many of the same foods can be purchased locally in most areas of the country. This book also includes state-by-state seasonal produce charts and state-by-state farmers market listings.

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Page Count

161

Publisher

Gibbs Smith

Published Date

ISBN 10

1423607988

ISBN 13

9781423607984

Lifted

28 Days to Focus Your Mind, Strengthen Your Body, and Elevate Your Spirit

By: Holly Rilinger,Myatt Murphy

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Lifted

28 Days to Focus Your Mind, Strengthen Your Body, and Elevate Your Spirit

By: Holly Rilinger,Myatt Murphy

The first fitness program to combine the benefits of mindfulness with the amazingly fast, effective results of high-intensity interval training (HIIT) Transform your life with fitness and meditation and get LIFTED in mind, body, and spirit! There's a secret to a successful fitness program: you won't feel truly satisfied with your results until your mind and spirit are as strong as your body. That's why Holly Rilinger created LIFTED, the first program to combine the mental and emotional benefits of meditation with the amazingly fast results of HIIT. This four-week program trains you to LIFT yourself higher than ever before, with: Equipment-free cardio and strength workouts to melt fat and sculpt muscle Goal-setting and positive thinking exercises to overcome physical and mental challenges Guided meditation sessions to enhance mental clarity Easy, delicious recipes to nourish your body and support your workouts This powerful 28-day program will show you how to define your passions, focus on your goals, and commit to daily movement and meditation.

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366

Publisher

Da Capo Lifelong Books

Published Date

ISBN 10

0738219959

ISBN 13

9780738219950

Planting Plans For Your Kitchen Garden

How to Create a Vegetable, Herb and Fruit Garden in Easy Stages

By: Holly Farrell

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Planting Plans For Your Kitchen Garden

How to Create a Vegetable, Herb and Fruit Garden in Easy Stages

By: Holly Farrell

Planting Plans for Your Kitchen Garden gives you all you need to turn your back garden into a productive paradise with modular planting plans for simple beds of vegetables, herbs, fruit and cut flowers. You can also mix and match the beds to create your own kitchen garden or allotment.

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217

Publisher

Spring Hill

Published Date

ISBN 10

1908974257

ISBN 13

9781908974259

I am not Frazzle!

By: Darren Worrow,Maria Miller,Richelle Goodrich,Nancy Brooks,Holly Kothe,Cecily Magnon,Dave Derby,Graham Downs,Paul Howard

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I am not Frazzle!

By: Darren Worrow,Maria Miller,Richelle Goodrich,Nancy Brooks,Holly Kothe,Cecily Magnon,Dave Derby,Graham Downs,Paul Howard

Here is the deal, we take 10 great authors, give them the freedom to write a story in their own style and genre as long as the general theme has children involved. Next we put them in a big pot (the stories not the authors) and mix them up a bit to see what comes out at the end. And here it is, a marvellous mixture of inspiring, entertaining, funny and thought provoking fables that will delight every grown up from here to the Land of Lorff ... Huh? What do you mean you've never heard of the land of Loff? Well my friend, read on..... Authors include: Darren Worrow, Maria Miller, James Cruickshank and James Penhaligon, Richelle E. Goodrich, Cecily Magnon, Holly M. Kothe, Nancy Brooks, Paul Howard, Graham Downs and David Darby. All proceeds of this book will go to the children's charity; The Devizes and District Opportunity Centre.

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170

Publisher

Lulu.com

Published Date

ISBN 10

1291637656

ISBN 13

9781291637656

The Sow's Ear Café

By: Holly Quan

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The Sow's Ear Café

By: Holly Quan

In her late 30s, Lucie Tanguay is a self-reliant, lippy livewire when her high-pressure, upscale Vancouver life suddenly and shockingly unravels. With help from one of her few trusted friends, Lucie gets out of town and starts looking... for what? She doesn’t know. Car trouble maroons her in the small town of Sweetgrass, Alberta, where she takes a temporary job in a local café. She begins soaking in the natural beauty and drama of her surroundings, and comes to form close bonds with people in town. Sweetgrass becomes as much a state of mind for Lucie as a place she just might want to call home. She falls in love in a brand-new way, her world-view utterly altered. Then a series of frightening events causes another seismic shift in Lucie’s life, thrusting her into danger and suspicion – a terrifying situation in which she must learn to balance her long-held toughness with her newfound faith in love. A lyrical, contemporary romantic drama, The Sow’s Ear Café tracks one woman’s path to healing through spectacular landscape, friends, and love.

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430

Publisher

FriesenPress

Published Date

ISBN 10

1525515772

ISBN 13

9781525515774

The Everything Wedding Checklist Book

All you need to remember for a day you'll never forget

By: Holly Lefevre

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The Everything Wedding Checklist Book

All you need to remember for a day you'll never forget

By: Holly Lefevre

The registry, invitations, reception, flowers, rings, placecards--how's a girl to remember it all?! During this insane time when every detail seems to take on a life of its own, brides need help! This book provides solutions that target every bride's greatest worry: "Did I forget something?" Loaded with timesaving tips, this handy guide helps you stay on track and focused with checklists for: Making tough budgeting choices Determining wedding party responsibilities Choosing ceremony options Figuring seating plans Packing all that's needed for the honeymoon . . . and much, much more! With simple, step-by-step checklists for each aspect of planning the wedding of your dreams, you won't forget a single thing for your unforgettable day!

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208

Publisher

Simon and Schuster

Published Date

ISBN 10

1440501866

ISBN 13

9781440501869

RHS The Little Book of Cut-Flower Gardening

How to grow flowers and foliage sustainably for beautiful arrangements

By: Holly Farrell

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RHS The Little Book of Cut-Flower Gardening

How to grow flowers and foliage sustainably for beautiful arrangements

By: Holly Farrell

Flowers brighten our homes, our lives and, when they are homegrown, they also brighten our gardens - not just for us, but also for the buzzing wildlife that loves their nectar. Growing your own flowers gives the huge satisfaction of harvesting something from a plant you have nurtured, and brings a greater connection with nature and the seasons. It also allows you to have a house full of flowers at a fraction of the cost of buying them, all with a sustainable, positive environmental impact. RHS The Little Book of Cut-Flower Gardening is the perfect introduction to growing your own blooms. Whether your cut-flower patch is a handful of pots or half an allotment, you'll find accessible information on successful and sustainable growing, to keep your plot healthy and as productive as possible. As well as introductory chapters on planning and gardening basics, there are details on how to cut your flowers and extend their vase life, and how to dry flowers for everlasting arrangements. More than just flowers, the directories break down the blooms and foliage into their different groups. There are sections on annuals from seed, such as love-in-a-mist, zinnias and sweet peas; growing bulbs and tubers such as tulips and dahlias; perennials for flower and foliage, such as lady's mantle, lavender, roses, apple mint and ornamental grasses; and shrubs and trees for foliage, flower, spring blossom and colourful winter stems.

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316

Publisher

Mitchell Beazley

Published Date

ISBN 10

1784728888

ISBN 13

9781784728885

The Drama of Serial Conversion in Early Modern England

By: Holly Crawford Pickett

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The Drama of Serial Conversion in Early Modern England

By: Holly Crawford Pickett

In The Drama of Serial Conversion in Early Modern England, Holly Crawford Pickett reconceptualizes early modern religious identity by exploring the astonishing stories of serial converts: historical figures such as William Alabaster, Kenelm Digby, William Chillingworth, and Marc Antonio De Dominis, along with fictional ones, who changed their religious affiliations between Catholicism and Protestantism multiple times. Pickett argues that serial converts both reveal and helped revise early modern understandings of the self. Through investigation of the techniques that serial converts used to stage and justify their conversions, Pickett demonstrates the performative nature of the act of conversion itself, offering a counternarrative to the paradigm of sincere, private conversion that was on the rise in the tumultuous years following the Reformation. Drawing from archival investigation into the lives and works of serial converts and performance studies theory, this book shows how the genres and conventions associated with conversion shaped not only forms of communication but also the very experience of conversion. By juxtaposing plays about serial conversion—by Thomas Dekker and Philip Massinger, Thomas Middleton, Elizabeth Cary, Ben Jonson, and William Shakespeare—with spiritual autobiographies, Pickett highlights the shared task of convert and playwright: performing conversion for an audience. Serial converts served as uncomfortable reminders to their contemporaries that religious identity is always unverifiable. The first study to explore serial conversion as a discrete phenomenon in this era, The Drama of Serial Conversion in Early Modern England challenges confessional divisions within much early modern historiography by analyzing the surprising convergence of Protestant and Catholic in the figure of the serial convert. It also reveals a neglected strain of religious discourse in early modern England that valued mutability and flexibility even in the midst of hardening and increasingly narrow understandings of conversion.

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265

Publisher

University of Pennsylvania Press

Published Date

ISBN 10

1512825654

ISBN 13

9781512825657

The French Cook: Soups & Stews

By: Holly Herrick

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The French Cook: Soups & Stews

By: Holly Herrick

From the award-winning food writer and author of Tart Love, a step-by-step, French cooking class on soups & stews with plenty of recipes to try. Holly Herrick loves France and French cooking. And in this cookbook—her third in The French Cook series—she jumps into bowl after bowl of glorious French soups with inspired abandon and a generous dose of classical technique. Le Cordon Bleu trained chef and former resident of France focuses on the nuances and techniques for expertly layered flavors. Beginning with stocks, she continues with cold soups, classic soups and stews, creamy soups, and consommés in ensuing chapters, each one as delicious as the next. Similar to sauces (Herrick also penned The French Cook: Sauces), soups are the ideal conduit for creating maximum texture and flavor. Only, with soups and stews, the cooking canvas is much broader and there is a precise yet playful emphasis on presentation and garnishes. Whether a sumptuous French Onion Soup topped with croutons and bubbling Gruyere, or a riff on a classic sauce in the creamy, velvety Soup Soubise topped with fried shallots, all you need to know about making perfect French soups is neatly tucked between 128 beautiful pages.

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261

Publisher

Gibbs Smith

Published Date

ISBN 10

1423635779

ISBN 13

9781423635772

Tin House: Candy (Tin House Magazine)

By: Holly MacArthur,Win McCormack,Rob Spillman

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Tin House: Candy (Tin House Magazine)

By: Holly MacArthur,Win McCormack,Rob Spillman

Featuring fiction, nonfiction, and poetry from established authors and new voices alike, the Candy Issue explores those sweet, seductive things we crave, but that might also ruin us. Candy is all sugary, brightly colored, dangerous temptation—from jawbreakers to candy floss. From the comforting and childlike to those desirable things that can easily turn lurid and even destructive.Featuring stories, essays, and poems on appetites and the pursuit of pleasure, the hard edge on something sickly sweet, and the eternal allure of something you can’t quite trust. Candy—everyone wants more than is good for them.

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224

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Tin House Books

Published Date

ISBN 10

1942855184

ISBN 13

9781942855187

Going Vegan

A Gentle Introduction to a Plant-Based Diet

By: Holly White

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Going Vegan

A Gentle Introduction to a Plant-Based Diet

By: Holly White

A Gentle Introduction to the World's Hottest Food Trend Whether you’re a committed vegan or just curious about this increasingly popular diet which has so many health and environmental benefits, Holly will take you on a mouthwatering journey while converting to a plant-based diet. Going Vegan includes over one hundred delicious, everyday recipes, as well as practical advice on how and when to change your diet, food swaps, eating out, and shopping economically for plant-based foods. From juices and smoothies that range from the pure and green Reset Juice to the indulgent and creamy Raw Chocolate Heaven; to quick and creative ideas for lunch, such as Cauliflower and Squash Bisque, Roast Veg Buddha Bowl and a Vegan Club Sandwich; hearty, filling main meals, including variations on much-loved staples like Vegan Meatballs, Shepherdless Pie and Lemony Mac and Cheese; and incredibly tasty desserts, Going Vegan dispels any myths that a plant-based diet is too restrictive or difficult to follow and is packed with inspirational ideas for incorporating more vegetables into your diet.

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Page Count

520

Publisher

Simon and Schuster

Published Date

ISBN 10

1510752846

ISBN 13

9781510752849

The Fort Restaurant Cookbook

New Foods of the Old West from the Landmark Colorado Restaurant

By: Holly Arnold Kinney

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The Fort Restaurant Cookbook

New Foods of the Old West from the Landmark Colorado Restaurant

By: Holly Arnold Kinney

The Fort Cookbook…. a celebration of New Foods of the Old West. Constructed as a family home and then living history museum in 1961, the adobe Fort was built to emulate the frontier trading posts of the nineteenth century. Taking its cues from the architecture and the foods of the Southwest, the building and the menu hearken back to an earlier time while providing patrons with a modern and elegant dining experience. This cookbook is a celebration of The Fort with more than150 favorite recipes developed throughout its fifty-eight-year history, including some from its most recent menus, and sixty-five full-color recipe photos. The Fort was an early proponent of locavore food and features regional game recipes, which brings additional appeal to this celebratory cookbook and memento. Some of the new and most popular recipes in this cookbook include Thomas Jefferson’s Green Chile Mac & Cheese Savory “Pudding”; Marinated Rack of Lamb with Couscous; and Mexican Chocolate Ice Cream Mud Pie.

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265

Publisher

Rowman & Littlefield

Published Date

ISBN 10

1493056360

ISBN 13

9781493056361

The New Charleston Chef's Table

Extraordinary Recipes From the Heart of the Old South

By: Holly Herrick

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The New Charleston Chef's Table

Extraordinary Recipes From the Heart of the Old South

By: Holly Herrick

Immerse Yourself in the Eclectic and Growing Food Scene of Charleston! From roadside dives to upscale eateries, Southern to Chinese, Holly Herrick leaves no stone unturned as she winnows Charleston’s restaurants down to her top picks. From fried chicken to shrimp and grits, The New Charleston Chef's Table delivers all the goods that make this Southern gem of a city such an exciting place to visit, live, and dine. And now you can recreate your favorite dishes at home! Come celebrate the tastes of Charleston

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233

Publisher

Rowman & Littlefield

Published Date

ISBN 10

1493029347

ISBN 13

9781493029341

Ferment

A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough

By: Holly Davis

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Ferment

A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough

By: Holly Davis

Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiar—and lesser-known—cultured foods, including yogurt, pickles, kimchi, umeboshi, scrumpy, and more. This inspiring resource contains more than 100 photographs, plus plenty of helpful how-tos and informational charts offering guidance on incorporating fermented ingredients into the diet. With a luxe textured cover and brimming with engaging projects for cooks of all skill levels, this cookbook will be the cornerstone of every preserving kitchen.

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Page Count

275

Publisher

Chronicle Books

Published Date

ISBN 10

1452179247

ISBN 13

9781452179247

Dwelling Portably 2000-2008

By: Bert Davis,Holly Davis

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Dwelling Portably 2000-2008

By: Bert Davis,Holly Davis

Full of information about living without a permanent residence, this collection contains helpful and informative tips for biking, tents, showering, and cooking. These zines from 2000 to 2008 show how to live the lifestyle far outside of cities and bereft of technology.

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Page Count

169

Publisher

Microcosm Publishing

Published Date

ISBN 10

1621063364

ISBN 13

9781621063360

Women's Health Lift to Get Lean

A Beginner#s Guide to Fitness & Strength Training in 3 Simple Steps

By: Holly Perkins,Editors of Women's Health Maga

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Women's Health Lift to Get Lean

A Beginner#s Guide to Fitness & Strength Training in 3 Simple Steps

By: Holly Perkins,Editors of Women's Health Maga

Research shows that building muscle helps the body burn more calories 24/7 and that resistance training is the most effective way to torch body fat. Yet that message is still lost on many women who fear that weight lifting will make them bulky, turn their skin green, and give them Incredible Hulk muscles like their boyfriends'. Women have more options than step aerobics or running on a treadmill to shed pounds: They can weight-train in a very specific manner designed to make the most of a woman's unique physiology. Lift to Get Lean is the first beginner's guide to strength training from Women's Health that is written specifically for women by a woman. Holly Perkins is a certified strength and conditioning specialist (CSCS) who has been teaching the fat-burning secrets of weight training exclusively to women for more than 20 years. Perkins doesn't follow men's rules when it comes to building muscle. Her Lift to Get Lean delivers a three-step system: Technique, Movement Speed, and the Last 2 Reps Rule, which make all the difference in developing the kind of strong, lean, and sexy body women want. Perkins offers four different 90-day training programs that efficiently build functional strength along with leaner legs, stronger arms, and a sexier butt.

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Page Count

401

Publisher

Rodale Books

Published Date

ISBN 10

1623364809

ISBN 13

9781623364809

Charleston Chef's Table

Extraordinary Recipes from the Heart of the Old South

By: Holly Herrick

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Charleston Chef's Table

Extraordinary Recipes from the Heart of the Old South

By: Holly Herrick

Signature recipes from greater Charleston’s top restaurants In recent years, Charleston, which hosts more than four million visitors annually, has matured into a world-class culinary destination. Now, The Charleston Chef’s Table allows locals and visitors alike to take a bit of the city’s incomparable flavor home, with profiles of more than sixty of the city’s best restaurants and a signature recipe from each. From roadside dives to upscale eateries, Southern to Chinese, Holly Herrick leaves no stone unturned as she winnows Charleston’s 1,500 restaurants down to her top picks. From fried chicken to sautéed duck livers, The Charleston Chef’s Table delivers all the goods that make Charleston such an exciting place to visit, live, and dine. Complementing the text are full-color photographs, as well as sidebars that highlight this Southern gem’s 300-year history.

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210

Publisher

Rowman & Littlefield

Published Date

ISBN 10

0762769408

ISBN 13

9780762769407

Mashed

Beyond the Potato

By: Holly Herrick

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Mashed

Beyond the Potato

By: Holly Herrick

The award-winning food writer and author of Tart Love shows you there’s more to mash than potatoes with this amazing collection of recipes. This fresh take on classic comfort foods includes not only delicious variants on mashed potato dishes, but also gratins, soups, dips, sauces, guacamoles, pâtés, casseroles, panna cottas, and sorbets made with a plethora of vegetables, fruits, beans, grains, nuts, eggs, and even meats. Hot or cold, savory or sweet, classic or innovative, rustic or elegant, Mashed shows that mashing doesn’t need to stop at just traditional mashed potatoes. “Mashes are redolent of homey comfort, yet can also be sophisticated and elegant, perfect dinner party fare.... This beautiful book carries you through the seasons with recipes that are fresh, simple, and out-of-this-world delicious.”—Jamie Schler, Huffington Post

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Page Count

409

Publisher

Gibbs Smith

Published Date

ISBN 10

1423644484

ISBN 13

9781423644484

Cocktails of Asia

Regional Recipes and the Spirited Stories Behind Them

By: Holly Graham

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Cocktails of Asia

Regional Recipes and the Spirited Stories Behind Them

By: Holly Graham

Cocktails of Asia shares the recipes, stories and history behind the cocktails, bars and people that define this spirited region — from India to Indonesia, China to Japan, and everywhere in between. Asia’s cocktail scene is one of the fastest growing and most awarded in the world, and Asia-based cocktails and spirits expert Holly Graham takes readers on an adventure through the region, telling its stories drink by drink. Learn how to make modern creations from the talented pros; go behind the scenes of Asia’s iconic establishments; and discover the history of classic Asian cocktails such as the Singapore Sling, Jungle Bird and Pegu Club. Read about the hilarious origin story of Hong Kong’s Nothing cocktail, and sample a revived-and-revised version of the city’s historic Rosy Dawn (or the New Dawn, to be exact). Featuring detailed recipes that explain how to make every drink step by step, plus some spirited stories from Graham’s own experiences in the region, Cocktails of Asia is a go-to reference for experts and aspiring mixologists alike. About the Author: Holly Graham is the Managing Editor (International) of DRiNK Magazine, Asia’s leading bar industry platform. She has featured on the Bar World 100: a list of the world’s most influential figures in the bar industry, since 2020, as well as on Tatler’s Asia’s Most Influential: The Tastemakers List 2021. Graham is also an Academy Chair for The World’s 50 Best Bars and Asia’s 50 Best Bars and sits on both the education and Spirited Awards committees for Tales of the Cocktail. Graham has judged several renowned cocktail and spirits competitions around the world. She is also the founder of the Asia Women In Booze community for women in the alcohol industry, and successfully organized Speed Rack Asia 2019, an all-female speed bartending competition that raises money for breast cancer charities. Graham was previously the Food and Drink Editor of Time Out Hong Kong, and cut her teeth bartending at The Old Man Hong Kong, during which time the bar was ranked number one on Asia’s 50 Best Bars 2019.

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258

Publisher

Man Mo Media Limited

Published Date

ISBN 10

9887756067

ISBN 13

9789887756064

Posey, the Class Pest

By: Holly Anna

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Posey, the Class Pest

By: Holly Anna

Daisy brings her totally true imaginary friend, Posey, to visit her totally real school in this seventh Daisy Dreamer chapter book! Nerd alert! Guess what? I, Daisy Dreamer, have a big confession. I love school. You know what else I love? Posey. He’s my totally true imaginary friend. So if I were to mix school and Posey together, then I would have the absolutely, most perfect day. Obviously. Unfortunately, sometimes mixing two great things together makes for an absolutely huge mess, like grape juice and fluffy carpets, or lollipops and long hair. Well, I would not recommend mixing school and Posey together, unless you love having a classroom pest. With easy-to-read language and illustrations on almost every page, the Daisy Dreamer chapter books are perfect for emerging readers.

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Simon and Schuster

Published Date

ISBN 10

1534412700

ISBN 13

9781534412705

Book's by Holly Sweet

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